Delectable Louisiana Remoulade Sauce Recipe – A French Cuisine To Try

Planning a seafood dinner often involves searching for that perfect addition to make your dish stand out. The vibrant Louisiana Remoulade Sauce could be your secret weapon if you tire of the usual options that seem too bland. This sauce, known for its robust, creamy texture and spicy undertones, can elevate any meal from ordinary to exceptional.

During a trip to New Orleans, I discovered how this sauce transformed my simple shrimp dish into a culinary highlight. Its unique blend of spices and hints of mustard and garlic provided an unforgettable flavor that I had to recreate at home.

I’m thrilled to share this authentic Louisiana Remoulade Sauce recipe today. It’s not only perfect for seafood but also enhances sandwiches and salads. Follow this simple guide to bring a touch of New Orleans flair to your kitchen.

What Is Louisiana Remoulade? 

Louisiana Remoulade is a zesty, flavorful sauce with French roots adapted from Southern cuisine. It can be made with mayonnaise, mustard, horseradish, and cayenne pepper. 

The sauce is creamy and tangy, enhanced by fresh herbs like parsley and green onions. It’s a versatile condiment, perfect for pairing with seafood, po’boys, salads, and more. The vibrant flavors capture the essence of Louisiana’s rich culinary tradition, making it a beloved addition to many dishes.

History Of Louisiana Remoulade

Louisiana Remoulade has its origins in French cuisine. It was first created as a cold sauce made with mayonnaise and mustard. French settlers brought the recipe to Louisiana, where it was adapted to local tastes and ingredients. 

It’s lovely how the Louisiana version includes bold spices like cayenne pepper, horseradish, and paprika. Fresh herbs and vegetables, such as parsley and green onions, further enrich its flavor. Over time, Louisiana 

Remoulade has become a staple in Southern cuisine. It is celebrated for its versatility and vibrant taste, enhancing dishes from seafood to sandwiches.

What Are The Regional Adaptations Of This Sauce?

• New Orleans Style: I love the Creole mustard and extra cayenne in New Orleans, giving it a bold, spicy kick.
• Cajun Version: The Cajun version adds finely chopped pickles and more garlic, making it zestier and full of flavor.
• Mississippi Coast: Along the Mississippi Coast, lemon juice and capers add a tangy twist to the traditional recipe.
• Texas Twist: Texans add jalapeños and cilantro, giving the remoulade a unique Southwestern spicy and fresh flair.
• Florida Variation: In Florida, fresh lime juice and tropical herbs like cilantro and mint make the sauce bright and refreshing.
• Carolinas Adaptation: The Carolinas use vinegar-based hot sauce, creating a sharper, tangy flavor that stands out.
• Healthy Option: For a healthier twist, substitute Greek yogurt for mayonnaise, keeping it creamy but reducing fat content.

What Will Make You Love This Louisiana Remoulade? 

• Bold Flavors: The perfect balance of tangy mustard, spicy cayenne, and zesty horseradish creates an irresistible taste.
• Creamy Texture: Its smooth, creamy consistency enhances any dish, adding a luxurious touch to your meals.
• Versatility: It complements a variety of dishes, and it is ideal for seafood, sandwiches, salads, and even as a dip.
• Easy to Make: You can enjoy this sauce without hassle with simple ingredients and quick preparation.
• Customizable: Adjust the spices to your preference, making them as mild or spicy as you like.
• Southern Tradition: Every bite offers a taste of authentic Southern cuisine, bringing rich cultural flavors to your table.
• Homemade Delight: Enjoy making a delicious sauce that elevates your culinary creations.

Ingredients List

Ingredient	Amount
Real Mayonnaise	⅔ cup
Whole Grain Mustard	4 tablespoons
Prepared Horseradish	2 tablespoons
Ketchup	1 tablespoon
Lemon Juice	2 teaspoons
Dried Parsley	2 teaspoons
Dried Snipped Chives	2 teaspoons
All Purpose Creole Seasoning	2 teaspoons
Minced Garlic	1 teaspoon
Worcestershire Sauce	1 teaspoon
Sugar (optional)	½ teaspoon

Ingredient Tips 

• Real Mayonnaise: High-quality mayonnaise enriches the sauce with its creamy texture, providing a smooth base that enhances the overall richness.
• Whole Grain Mustard: This ingredient adds a robust flavor and texture with its visible seeds, elevating the sauce’s complexity and taste profile.
• Prepared Horseradish: While convenient, freshly grated horseradish intensifies the sauce with a sharper, intense heat, adding depth and complexity.
• Ketchup: A touch of ketchup balances tanginess with a hint of sweetness, enriching the sauce’s depth and flavor profile.
• Lemon Juice: Freshly squeezed lemon juice adds brightness and freshness, enhancing the sauce’s tangy zest and overall vibrancy.
• Dried Parsley: Dried parsley contributes earthy undertones; opt for fresh parsley for a brighter, aromatic flavor that enhances freshness.
• Dried Snipped Chives: These provide an oniony flavor; fresh chives offer a sharper, more pronounced taste, enriching the sauce’s complexity.

What Are The Variations Of Louisiana Remoulade Recipe? 

• Classic Version: Traditional blend of mayonnaise, mustard, horseradish, and Creole seasoning for a timeless, flavorful sauce.
• Spicy Cajun: This dish features extra cayenne pepper and hot sauce for a fiery, bold kick that excites the taste buds.
• Tangy Lemon: This product is enhanced with extra lemon juice and zest, offering a bright, tangy flavor that refreshes the palate.
• Herb-Infused: This recipe includes fresh dill, tarragon, and basil for a garden-fresh twist that adds aromatic complexity to the sauce.
• Smoky Paprika: This sauce is infused with smoked paprika and chipotle powder for a rich, smoky depth that enhances its flavor profile.
• Healthy Greek Yogurt: Substitute mayonnaise with Greek yogurt for a lighter, tangier sauce option that retains a creamy texture.
• Avocado Cream: Blends avocado for a creamy, nutritious variation that adds a smooth, indulgent texture to the sauce.

Recipe Directions

• In a small bowl or large measuring cup, whisk together the mayonnaise, mustard, horseradish, ketchup, lemon juice, dried parsley, dried snipped chives, Creole seasoning, minced garlic, Worcestershire sauce, and sugar (if using) until smooth and well combined.
• Cover the bowl with plastic wrap or a lid for enhanced flavor and store it in the refrigerator for 30 minutes to 1 hour before serving.
• Serve chilled as a sauce for seafood, sandwiches, salads, or as a dip.

Scaling The Recipe 

Scaling Up

• To serve a larger crowd, double or triple the ingredients. For example, use 1⅓ cups of mayonnaise, 8 tablespoons of whole grain mustard, and 4 tablespoons of prepared horseradish. Adjust the spices proportionally to maintain the flavor balance.

Scaling Down

• For a smaller batch, halve the ingredients. Use ⅓ cup of mayonnaise, 2 tablespoons of whole grain mustard, and 1 tablespoon of prepared horseradish. Similarly, reduce the quantities of other ingredients by half.

Can This Sauce Be Used As A Marinade, Dipping Sauce, Or Dressing For Salads? 

Yes, Louisiana Remoulade is incredibly versatile. People often use it as a marinade for seafood and chicken, infusing them with bold flavors. It’s also a fantastic dipping sauce for fried foods like shrimp, fries, and vegetables, adding a creamy, tangy kick. Additionally, you can enjoy it as a salad dressing, which perfectly complements fresh greens and veggies. 

This sauce’s rich, zesty profile enhances various dishes, making it a staple in my kitchen for marinating, dipping, and dressing. Its adaptability ensures it suits many culinary needs and preferences.

What Are The Best Dishes To Accompany Louisiana Remoulade? 

What Are Some Classic Dishes That Feature Louisiana Remoulade? 

• Shrimp Po’Boy: Crispy shrimp, lettuce, tomatoes, and tangy remoulade make this classic sandwich a flavorful delight.
• Crab Cakes: Delicious crab cakes served with creamy remoulade for a zesty complement that enhances their savory flavors.
• Fried Green Tomatoes: Golden-fried green tomatoes paired with tangy remoulade to balance their tartness and add a delightful crunch.
• Oysters Rockefeller: Baked oysters topped with a drizzle of tangy remoulade, enhancing their decadent flavor with a creamy richness.
• Seafood Platters: Assorted shrimp, crab, and oysters served with remoulade for dipping, offering a tasty variety of seafood delights.
• Crawfish Beignets: Lightly fried crawfish beignets served with creamy remoulade, perfect for a savory appetizer or snack.
• Blackened Catfish: Spicy blackened catfish topped with creamy remoulade, adding richness and flavor to this satisfying seafood dish.

Key Flavor Profiles And Taste Sensations That Louisiana Remoulade Offers 

• Tangy: Mustard and lemon juice provide a sharp, vibrant tanginess that adds a refreshing and lively flavor to dishes.
• Spicy: Cayenne pepper and horseradish deliver a bold kick that ignites the taste buds with fiery heat and intensity.
• Creamy: Mayonnaise creates a smooth, rich texture that enhances dishes with a luxurious and velvety mouthfeel.
• Savory: Garlic and Worcestershire sauce combine for a savory umami depth, adding robust and satisfying flavors to recipes.
• Herbaceous: Dried parsley and chives impart fresh, herbal notes that brighten dishes with aromatic complexity and garden-fresh flavors.
• Slightly Sweet: A touch of sugar balances tangy and spicy elements, offering a subtle sweetness that harmonizes flavors without overpowering them.

Storage And Preservation 

Yes, Louisiana Remoulade can be stored and preserved for future use. To store the sauce, place it in an airtight container and refrigerate it. The sauce will maintain its best quality for up to one week in the refrigerator. 

Freezing is not recommended as it can affect the texture and flavor. If the sauce has been stored for a while, always stir it well before serving to ensure even consistency and flavor distribution.

What Are The Substitutes For Louisiana Remoulade? 

• Tartar Sauce: This creamy base with pickles and capers adds a tangy kick, perfect for seafood dishes like fish and shrimp.
• Aioli: Garlic-infused mayonnaise offers a rich, garlicky alternative ideal for dipping fries, vegetables, or spreading on sandwiches.
• Thousand Island Dressing: This dressing combines mayonnaise, ketchup, and relish for a sweet and tangy flavor. It’s great on salads or as a burger topping.
• Spicy Mayo: Mix of mayonnaise and sriracha provides a creamy, spicy option that enhances sandwiches, sushi, or seafood.
• Ranch Dressing: Creamy and herby, perfect for a milder flavor profile that complements salads, veggies, and as a dip.
• Chipotle Mayo: Smoky and spicy with chipotle peppers blended into mayonnaise adds depth and heat to sandwiches or wraps.
• Honey Mustard: Sweet and tangy sauce combining mustard and honey, ideal for chicken tenders, salads, or as a dipping sauce.

How To Adjust The Consistency Of The Sauce? 

We can add more mayonnaise or reduce the liquid ingredients, like lemon juice, to thicken Louisiana Remoulade. Incorporating a bit of Greek yogurt can also help create a thicker texture. 

If the sauce is too thick, you can thin it out by gradually adding small amounts of water, lemon juice, or even milk until you achieve the desired consistency. Stirring well after each addition ensures a smooth, even texture. Adjusting consistency will allow you to customize the remoulade for different uses, whether as a spread, dip, or dressing. Taste frequently to maintain the flavor balance.

Should We Serve The Sauce Cold Or Warm?

• Serve Cold: Enhances flavors by allowing ingredients to meld together beautifully, creating a harmonious and refreshing taste experience.
• Refreshing Contrast: Provides a cool, refreshing contrast to hot, fried foods like shrimp or crab cakes, balancing flavors and textures.
• Ideal for Dressings and Spreads: Perfect straight from the refrigerator for salads or sandwiches, ensuring a crisp and flavorful meal addition.
• Chill Before Serving: Prepare and refrigerate for at least an hour to enhance flavors and achieve the best taste.
• Maintains Consistency: Keeps the creamy consistency and vibrant flavors intact, ensuring a satisfying and enjoyable dining experience.

Nutritional Values

Louisiana Remoulade is typically rich in calories and fats due to its mayonnaise base. It also contains protein, carbohydrates, and various vitamins and minerals from the spices and herbs used.

What Are The Total Calories In Louisiana Remoulade?

The total calories in Louisiana Remoulade depend on the specific recipe and portion size. On average, a two-tablespoon serving contains around 70 – 80 calories. Most of these calories come from the mayonnaise, which is high in fats. To reduce calorie content, consider using light mayonnaise or Greek yogurt as substitutes while maintaining the sauce’s creamy texture and flavor.

Dietary Restrictions Of The Louisiana Remoulade

• High in Fat: The mayonnaise base makes it rich in fat and may not suit low-fat diets, though it’s flavorful.
• Egg Allergy: Contains eggs in mayonnaise, so avoid if allergic, needing an alternative sauce without egg.
• Dairy-Free: Usually dairy-free, but yogurt variations aren’t, so it’s suitable for many but not all.
• Gluten-Free: Primarily gluten-free, but check horseradish and Worcestershire labels for gluten content to ensure safety.
• Vegetarian: Vegetarian-friendly but unsuitable for vegans due to egg content, a good option for non-vegan diets.
• Low-Carb/Keto: It is low-carb and keto-friendly due to minimal carbs, making it a tasty choice for low-carb eaters.

Nutrition Table 

What Are The Common Mistakes While Making This Sauce? 

• Using Low-Quality Mayonnaise: Low-quality mayonnaise impacts taste and texture negatively, affecting the overall quality of the sauce.
• Skipping Fresh Ingredients: Using only dried herbs reduces vibrant flavors, compromising the sauce’s freshness and depth.
• Overdoing the Spices: Excessive cayenne or horseradish can overwhelm, resulting in an overly spicy and unbalanced sauce.
• Not Chilling the Sauce: Skipping chilling prevents proper flavor melding, hindering the sauce’s development and overall taste.
• Ignoring Ingredient Proportions: Inaccurate measurements lead to an imbalanced flavor profile, affecting the sauce’s taste and consistency.
• Using Pre-Minced Garlic: Pre-minced garlic lacks freshness and zing, diminishing the sauce’s robust flavor compared to fresh garlic.

What Are Some Creative Uses Of Leftover Sauce? 

• Burger Spread: Spread it on burger buns to replace regular condiments, adding a tangy and creamy kick to your favorite burger.
• Taco Sauce: Drizzle remoulade over fish or shrimp tacos. It enhances the flavors with its rich, zesty profile.
• Pasta Salad Dressing: Mix the remoulade into cold pasta salads. It provides a creamy and tangy dressing that elevates the dish.
• Roasted Vegetables: Toss roasted vegetables with remoulade. The sauce adds depth and a savory note to the natural sweetness of the vegetables.
• Grilled Sandwiches: Use remoulade as a spread for grilled sandwiches or paninis. It brings a unique flavor that pairs well with melted cheese and meats.
• Egg Salad: Stir remoulade into your egg salad mixture. It adds a distinctive tang and richness that transforms this classic dish.

Special Tools & Equipment Needed 

• Mixing Bowl: A medium-sized bowl to combine all ingredients thoroughly, ensuring an even distribution of flavors.
• Whisker: Essential for blending the ingredients smoothly and ensuring a uniform, creamy texture.
• Measuring Cups and Spoons: Accurate measurements are crucial for maintaining the right balance of flavors, especially with spices and condiments.
• Cutting Board: Needed for chopping fresh herbs and mincing garlic, providing a clean and stable surface.
• Chef’s Knife: A sharp knife is essential for finely chopping ingredients like parsley, chives, and mincing garlic.
• Citrus Juicer: To easily extract fresh lemon juice, enhancing the sauce’s tanginess and brightness.
• Garlic Press: Useful for mincing garlic quickly and efficiently, ensuring a consistent texture and flavor.
• Rubber Spatula: Handy for scraping the sides of the bowl to incorporate all ingredients fully and avoid waste.
• Storage Container: An airtight container to store the remoulade in the refrigerator, preserving its freshness and preventing contamination.

Frequently Asked Questions 

Can I Make Louisiana Remoulade Ahead Of Time?

Yes, you can make it up to a week in advance. Store it in an airtight container in the refrigerator to keep it fresh.

Is There A Way To Make This Sauce Less Spicy?

Absolutely. To make the sauce milder, reduce the amount of cayenne pepper and horseradish or omit them entirely.

Can I Use Fresh Herbs Instead Of Dried Ones?

Yes, you can substitute fresh herbs for dried ones. To achieve the same flavor intensity, use about three times the amount of fresh herbs.

What Can I Use If I Don’t Have Creole Seasoning?

If you don’t have Creole seasoning, you can use a mix of paprika, garlic powder, onion powder, cayenne pepper, and thyme as a substitute.

Can I Freeze Louisiana Remoulade?

Freezing is not recommended, as it can alter the texture and flavor of the sauce. It’s best enjoyed fresh or refrigerated for up to one week.