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Huy Fong Chili Garlic Sauce – Fiery Yet Chunky Flavor

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Huy Fong Chili Garlic Sauce is a homemade delight. It blends fiery chilies with pungent garlic, creating a robust flavor. Perfect for spicing up dishes, yet not overpowering. My best advice is to use fresh ingredients for an authentic taste. This sauce is excellent for marinating or as a condiment. It’s a good idea to make extra, as it’s sure to be a hit! Don’t forget to enjoy its vibrant kick.

Embarking on a culinary journey often leads to unexpected delights, like discovering the Huy Fong Chili Garlic Sauce Recipe. It’s reminiscent of flavors I savored in Middle-Eastern bazaars and European street markets. 

The challenge? Finding a sauce that adds just the right amount of heat without overwhelming a dish. I tried this recipe at a dinner gathering on a friend’s recommendation. 

Huy Fong Chili Garlic Sauce

The result was a revelation. The sauce’s perfect balance of fiery chili and aromatic garlic transformed our meal. It’s now a staple in my kitchen, rescuing bland dishes and bringing a smile to my kids’ faces every time. 

Whether you’re a seasoned chef or a casual cook, this sauce is your secret weapon to elevating everyday meals. Let me guide you through creating this flavorful masterpiece, a bridge between the exotic and the familiar.

What Is Huy Fong Chili Garlic Sauce?

Huy Fong Chili Garlic Sauce is a vibrant, spicy condiment known for its bold flavor. It combines sun-ripened chili peppers with pungent garlic, creating a robust taste profile. 

This sauce is thick, chunky, and versatile, perfect for enhancing a variety of dishes. Its distinctive red hue and spicy kick make it a favorite in kitchens worldwide. 

Originating from the popular Huy Fong Foods brand, it’s a go-to ingredient for adding heat and depth to meals. It’s a must-have for spice lovers and is great for marinating, stir-fries, or as a dipping sauce.

History Of Huy Fong Chili Garlic Sauce Recipe

David Tran, a Vietnamese immigrant to the United States, created the Huy Fong Chili Garlic Sauce. Born in 1945 in Vietnam, Tran founded Huy Fong Foods in 1980 in Los Angeles, California. 

His invention was driven by a desire to replicate the flavors of his homeland, particularly the spicy sauces he enjoyed there. 

Tran named his company after the freighter that brought him to the U.S., symbolizing a journey of perseverance and innovation. 

His Chili Garlic Sauce and the iconic Sriracha quickly gained popularity for its authentic taste and versatility, becoming staples in households and restaurants globally.

Interesting Facts About Huy Fong Chili Garlic Sauce Recipe

Huy Fong’s Chili Garlic Sauce was created by David Tran, a Vietnamese immigrant, epitomizing a blend of Vietnamese culinary tradition with American accessibility.

Origin Of A Spicy Legacy

Huy Fong’s Chili Garlic Sauce was created by David Tran, a Vietnamese immigrant, epitomizing a blend of Vietnamese culinary tradition with American accessibility.

Name With A Story

The company is named after “Huey Fong,” the freighter that brought Tran to America, symbolizing his journey and entrepreneurial spirit.

Unique Ingredient Selection

Unlike many sauces, Huy Fong’s version uses sun-ripened chili peppers, ensuring a natural, robust flavor.

Versatility In Use

This sauce is not just for Asian dishes; it’s used globally in everything from pasta to burgers, showcasing its adaptability.

Cult-Like Following

Its distinct flavor has garnered a dedicated fan base, making it a cult favorite in the hot sauce world.

A Global Impact

From its Los Angeles-based factory, Huy Fong’s sauces have reached international markets, illustrating the global appeal of this unique chili garlic blend.

Jar and Ingredients

What Are The Regional Adaptations Of This Sauce?

  • Mexican Twist: In Mexico, the sauce is often mixed with mayonnaise or crema and used as a topping for elote (grilled corn) or tacos.
  • Italian Fusion: Italian chefs have been known to add it to pasta sauces for an unexpected kick, blending it with classic tomato bases.
  • American BBQ: In the United States, it’s a popular addition to barbecue sauces and marinades, giving a spicy depth to grilled meats.
  • Indian Experimentation: Indian cooks use it in curries and as a spicy twist in traditional chutneys, marrying it with local spices.
  • Thai Street Food: In Thailand, street vendors use it to spice up noodle dishes and stir-fries, complementing the already vibrant Thai palate.

What Will Make You Love This Huy Fong Chili Garlic Sauce Recipe?

  • Bold Flavor Profile: The perfect blend of spicy chili and pungent garlic offers an irresistible taste that enhances any dish.
  • Versatility in Cooking: From marinades to dips, this sauce is a versatile ingredient that elevates Asian and non-Asian cuisines.
  • Homemade Freshness: Making it at home allows for fresh, quality ingredients, ensuring a more vibrant and authentic flavor.
  • Customizable Heat Level: You can adjust the spiciness to suit your palate, making it enjoyable for everyone.
  • Health Benefits: Chili peppers are known for their health benefits, including boosting metabolism and providing vitamins.
  • Simple Ingredients: The recipe consists of easily accessible ingredients, making it convenient to prepare.
  • Cultural Fusion: It embodies a fusion of cultures, reflecting the diversity and innovation in modern cooking.
  • Satisfaction of DIY: There’s a unique satisfaction in creating your sauces, adding a personal touch to your meals.
Bowl and Spoon

Ingredients List

IngredientQuantity
Red Jalapeno Peppers8 oz (225 g)
Garlic (heads)2
Salt1 teaspoon
Sugar1 teaspoon
White Distilled Vinegar1/3 cup
Water1 tablespoon + 1 teaspoon (for cornstarch slurry)
Cornstarch1 teaspoon

Ingredient Tips

  • Choosing Jalapenos: Opt for fresh, firm red jalapeno peppers for the best flavor and color in the sauce.
  • Garlic Quality: Avoid pre-minced versions using fresh garlic heads for a more pungent and authentic taste.
  • Salt Selection: Sea salt or kosher salt can add a more nuanced flavor than regular table salt.
  • Balancing Sugar: Adjust the sugar level based on the natural sweetness of the peppers and your preferred taste.
  • Vinegar Varieties: While white distilled vinegar is standard, experimenting with apple cider vinegar can add a unique twist.
  • Water Purity: Use filtered water for a cleaner taste, especially in areas with hard tap water.
  • Cornstarch Consistency: Ensure the cornstarch is completely dissolved in water to avoid clumps in the sauce.
  • Heat Adjustment: Modify the number of seeds and ribs removed from the peppers to control the sauce’s heat level.

What Are The Variations Of Huy Fong Chili Garlic Sauce Recipe?

  • Mild Version: For those who prefer less heat, reducing the number of jalapeños and increasing bell peppers maintains flavor without the intense spice.
  • Sweet Chili Twist: Adding a bit more sugar or honey transforms it into a sweet chili sauce, perfect for dips or glazes.
  • Citrus Infusion: Incorporating lime or lemon juice adds a zesty, refreshing note, complementing the garlic and chili flavors.
  • Herbal Addition: Mixing in herbs like cilantro or basil can give the sauce a fresh, aromatic dimension.
  • Soy Sauce Blend: A splash of soy sauce introduces an umami-rich, Asian-inspired variant, great for marinades or stir-fries.
  • Smoky Variant: Adding smoked paprika or chipotle peppers infuses a smoky depth, ideal for barbecue sauces.
  • Vegan Alternative: Substituting sugar with agave syrup or maple syrup makes it suitable for a vegan diet.
  • Roasted Garlic Version: Roasting the garlic before blending offers a milder, sweeter garlic flavor, contrasting the chili’s heat.
Ingredients

Recipe Directions

  • Blend Ingredients: In a blender, combine the red jalapeno peppers, garlic, salt, sugar, vinegar, and water. Blend on medium until the mixture is chunky. Remove 1/4 of this mixture and set aside.
  • Liquefy Mixture: Turn the blender to high and continue blending the remaining contents until liquified.
  • Strain: Strain the liquified mixture over a bowl, leaving you with just the juices.
  • Prepare Chunky Bits: Add both the strained juice and the reserved chunky bits to a pot.
  • Make Cornstarch Slurry: Mix the cornstarch in a small bowl with 1 teaspoon of water to make a slur. Ensure it’s well combined to avoid lumps.
  • Cook the Sauce: Heat the pot over medium-high heat. Once warm, stir in the cornstarch slurry. Bring the mixture to a boil, stirring occasionally.
  • Cool Down: After reaching a boil, remove the pot from the heat. Allow the sauce to cool completely; this is when it will thicken to its final consistency.
  • Storage: Transfer the cooled chili garlic sauce to a clean mason jar and seal it. The sauce can be stored in the refrigerator for up to 1 month.

Note: This recipe has no fermentation step, keeping it simple and quick to prepare. The cooking method primarily involves blending and boiling, ensuring a smooth texture with a balance of chunky bits. Enjoy this versatile sauce with your favorite dishes!

Huy Fong Chili Garlic Sauce, the secret ingredient that makes every dish irresistibly tastier.

Scaling The Huy Fong Chili Garlic Sauce Recipe

Scaling Up

  • Double or triple the ingredients proportionately to make a larger Huy Fong Chili Garlic Sauce batch. For instance, use 16 oz of jalapenos, 4 heads of garlic, and so on for doubling. This is ideal for large gatherings or if you plan to store it.

Scaling Down

  • For a smaller batch, halve the ingredients. This means using 4 oz of jalapenos, 1 head of garlic, and half the amount of all other ingredients. This is perfect for those who want to test the recipe or make a fresh batch immediately.
Huy Fong Chili Garlic Sauce

Can This Sauce Be Used As A Marinade, Dipping Sauce, Or Dressing For Salads?

Absolutely, Huy Fong Chili Garlic Sauce is incredibly versatile. As a marinade, it infuses meats or vegetables with a spicy, garlicky flavor, enhancing their taste and tenderness. 

Its bold and zesty profile makes it an excellent dipping sauce for spring rolls, dumplings, or even fries. When it comes to salads, mixing this sauce with ingredients like olive oil or yogurt can create a unique, flavorful dressing. 

Its robust taste adds a delightful kick to any salad, balancing well with greens and veggies. Experiment with proportions to suit your taste and the dish’s requirements.

What Are The Best Dishes To Accompany Huy Fong Chili Garlic Sauce Recipe? 

Grilled Chicken Or Fish

The sauce adds a spicy depth to grilled meats, enhancing their smoky flavor.

Vegetable Stir-Fry

It pairs wonderfully with stir-fried veggies, bringing a burst of heat and garlic flavor.

Noodle Dishes

It is ideal for tossing with noodles, whether a simple lo mein or a hearty ramen bowl.

Fried Rice

A spoonful can transform a basic fried rice into a zesty and savory dish.

Eggs

Whether scrambled, fried, or in an omelet, this sauce adds a delicious kick.

Burgers And Sandwiches

A great condiment for adding spice and flavor to burgers, sandwiches, or wraps.

Dumplings Or Spring Rolls

Perfect as a dipping sauce for Asian appetizers like dumplings or spring rolls.

Pizza

A unique addition to pizza, especially for those who enjoy a spicy touch.

Tacos Or Burritos

Elevates the flavor of Mexican dishes like tacos or burritos with its spicy and garlicky notes.

Soups And Stews

A small amount can intensify the flavors of soups and stews, adding complexity and heat.

Huy Fong Chili Garlic Sauce

What Are Some Classic Dishes That Feature Huy Fong Chili Garlic Sauce Recipe?

  • Pho: A Vietnamese noodle soup where a dollop of this sauce adds a spicy complexity.
  • Banh Mi: In this Vietnamese sandwich, the sauce provides a fiery contrast to the pickled vegetables and savory meats.
  • Pad Thai: This Thai stir-fried noodle dish is often enhanced with this sauce for extra heat.
  • Kung Pao Chicken: The sauce can be mixed into the stir-fry, adding depth to this classic Chinese dish.
  • Huevos Rancheros: A traditional Mexican breakfast where the sauce adds a spicy kick.
  • Kimchi Fried Rice: This Korean dish gets an extra punch of flavor with the addition of the chili garlic sauce.
  • Szechuan Eggplant: The sauce complements the bold flavors typical of Szechuan cuisine.
  • Singapore Noodles: It gives these spicy, curried noodles an extra zing.
  • Ramen: A swirl of this sauce in a steaming bowl of ramen intensifies the broth’s flavor.
  • Chili Crab: In this Singaporean seafood dish, the sauce can be used to spice up the sweet and tangy tomato-based sauce.

What Are The Key Flavor Profiles And Taste Sensations That Huy Fong Chili Garlic Sauce Recipe Offers?

  • Spiciness: The red jalapeños deliver a prominent heat that awakens the palate.
  • Garlicky Aroma: Garlic provides a strong, pungent, earthy, and aromatic flavor.
  • Slight Sweetness: A hint of sugar balances the heat and adds a subtle sweetness.
  • Acidity: White distilled vinegar imparts a sharp, tangy profile that brightens the overall taste.
  • Umami: A savory, mouth-filling sensation that enhances the depth of flavors in dishes.
  • Slight Saltiness: Salt in the recipe highlights and melds all the flavors together.
  • Rich Texture: The sauce’s chunky consistency adds a satisfying mouthfeel.
  • Warm Aftertaste: A lingering spicy warmth that invites more after each bite.
Jar and Spoon

Can This Sauce Be Stored And Preserved For Future Use? What Is Its Shelf Life?

Yes, Huy Fong Chili Garlic Sauce can be stored and preserved for future use. Once prepared, it should be transferred to a clean, airtight container or mason jar to maintain freshness. 

The sauce can last up to one month when stored in the refrigerator. Its longevity is due to the vinegar and salt content, which are natural preservatives. However, using a clean utensil each time is essential to avoid contamination

What Are The Substitutes For Huy Fong Chili Garlic Sauce Recipe?

  • Sriracha Sauce: Offers a similar chili-based heat, though with a smoother texture and less garlic flavor.
  • Garlic Chili Paste (Sambal Oelek): Provides a similar chili heat and garlic note, though it’s less vinegary.
  • Harissa: A North African chili paste with a smoky flavor and a different spice blend.
  • Gochujang: A Korean chili paste that’s sweeter and less acidic but offers a unique umami flavor.
  • Tabasco or Other Hot Sauce: While thinner in consistency, they can provide a similar heat level.
  • Homemade Blend: Mixing crushed red pepper flakes, minced garlic, vinegar, and a pinch of sugar can mimic the basic flavor profile.
  • Thai Chili Paste: Offers a similar heat with a distinct Thai flavor profile.
  • Chipotle in Adobo Sauce: Provides a smoky, spicy flavor, though with a different taste profile.
  • Chili Oil with Garlic: For a more oil-based substitute that still carries a garlicky punch.
  • Piri Piri Sauce: A Portuguese chili sauce that offers a different spice blend but a comparable heat level.
Huy Fong Chili Garlic Sauce

How To Adjust The Consistency Of The Sauce?

Adjusting the consistency of Huy Fong Chili Garlic Sauce is straightforward:

  • For a Thicker Sauce: Increase the amount of cornstarch slurry slightly. Add it gradually while cooking until you reach the desired thickness. Alternatively, simmer the sauce longer to reduce and thicken it.
  • For a Thinner Sauce: Add a bit more water or vinegar to the mixture. Do this gradually while blending or cooking to ensure you don’t overly dilute the flavors.
  • Adjusting Texture: Blend it longer or strain it through a finer mesh for a smoother sauce. Reduce blending time or leave more solid bits unstrained for a chunkier texture.

Should We Serve The Sauce Cold Or Warm?

The serving temperature of Huy Fong Chili Garlic Sauce depends on the dish and personal preference. Generally, it’s served at room temperature or cold, straight from the refrigerator. 

This is particularly true when used as a dipping sauce, in salads, or as a condiment for cold dishes like sandwiches or wraps. However, suppose it’s being added to hot dishes like stir-fries, soups, or marinades. 

In that case, the sauce will naturally warm up during cooking. There’s no strict rule, so feel free to experiment and see which temperature best suits your taste and the specific dish you’re preparing.

Huy Fong Chili Garlic Sauce

Nutritional Values

Huy Fong Chili Garlic Sauce is low in calories, with a small serving containing about 5-10 calories. It’s virtually fat-free, cholesterol-free, and has a low protein content. The sauce provides a modest amount of vitamins A and C from the chili peppers. 

However, it does contain sodium and a small amount of sugar, which should be considered in dietary planning, especially for those monitoring salt and sugar intake.

What Are The Total Calories In Huy Fong Chili Garlic Sauce Recipe?

The total calories in the homemade Huy Fong Chili Garlic Sauce recipe requires the calorie content of each ingredient. 

However, the total calorie count is relatively low since it’s a low-calorie recipe primarily comprising chili peppers, garlic, and small amounts of sugar, salt, vinegar, and cornstarch. 

The entire recipe is approximately 100-150 calories, depending on the size of the ingredients used. This makes it a calorie-conscious choice for flavoring dishes.

Huy Fong Chili Garlic Sauce

Experience the vibrant and zesty flavors of Huy Fong Chili Garlic Sauce in your dishes.

Dietary Restrictions Of The Huy Fong Chili Garlic Sauce Recipe

The Huy Fong Chili Garlic Sauce recipe caters to various dietary restrictions, but it’s important to note a few considerations:

  • Gluten-Free: The sauce is naturally gluten-free, containing no wheat-based ingredients.
  • Vegan: All ingredients are plant-based, making it suitable for a vegan diet.
  • Low-Calorie: It’s a low-calorie option, ideal for weight management diets.
  • Low-Carb: The sauce has a low carbohydrate content, fitting for low-carb diets.
  • Allergies: It’s free from common allergens like nuts, dairy, and eggs.
  • Sodium Content: Contains salt, so those on a low-sodium diet should consume it in moderation.
  • Sugar Content: Contains a small amount of sugar; individuals with diabetes should consider this in their overall carb intake.
  • Nightshade Sensitivity: It contains chili peppers (nightshade), so it’s unsuitable for those with nightshade sensitivities or allergies.

Nutrition Table

Nutrition Table

What Are The Common Mistakes While Making This Sauce?

When making Huy Fong Chili Garlic Sauce, here are some common mistakes to avoid:

  • Over-Blending the Ingredients: This can lead to a sauce that’s too smooth, losing its characteristic texture.
  • Not Adjusting the Spice Level: Failing to tailor the heat to personal preference can result in a sauce that’s either too spicy or too mild.
  • Using Stale Spices: Fresh ingredients are essential. Using old or stale garlic and peppers can significantly dull the flavors.
  • Improper Straining: Not straining the sauce properly can leave unwanted seeds and skins, affecting the texture.
  • Overcooking the Sauce: Cooking it for too long can change the flavor profile and color.
  • Inconsistent Saltiness: Not measuring salt correctly can lead to an overly salty or bland sauce.
  • Skimping on Vinegar: The right amount of vinegar is crucial for flavor balance and preservation; too little can result in a flat taste.
  • Ignoring Storage Practices: Not storing the sauce properly can lead to spoilage or loss of flavor.
  • Not Adjusting the Sweetness: Balance is essential. Not adjusting the sugar level according to the heat can reduce the overall taste.
  • Rushing the Cooling Process: Not allowing the sauce to cool appropriately before bottling can affect its texture and preservation.

What Are Some Creative Uses Of Leftover Sauce?

  • Spicy Mayo: Mix with mayonnaise for a zesty spread on sandwiches or burgers.
  • Flavorful Salad Dressing: Blend with olive oil and vinegar for a spicy salad dressing.
  • Spicy Hummus: Stir into hummus for an extra kick.
  • Barbecue Glaze: Combine with honey and use as a glaze for grilled meats.
  • Pizza Topping: Drizzle over pizza for added heat.
  • Savory Yogurt Dip: Mix into Greek yogurt for a tangy, spicy dip.
  • Spicy Butter: Blend with softened butter for a spicy compound butter, perfect for steaks or corn on the cob.
  • Breakfast Boost: Add to scrambled eggs or omelets for a morning spice-up.
  • Spicy Popcorn Seasoning: Sprinkle over popcorn for a spicy snack.
  • Stir-Fry Enhancement: Swirl into stir-fries for an extra dimension of flavor.
Bowl and Spoon

Special Tools & Equipment Needed

  • Blender or Food Processor: Essential for pureeing the peppers and garlic into the desired consistency.
  • Fine Mesh Strainer: To strain the liquified mixture and separate the solids from the juice.
  • Cooking Pot: For cooking the sauce and integrating the cornstarch slurry.
  • Measuring Cups and Spoons: For accurate measurement of ingredients.
  • Cutting Board and Knife: For prepping the garlic and peppers.
  • Mixing Bowls: Useful for mixing the cornstarch slurry and handling ingredients.
  • Wooden Spoon or Spatula: For stirring the sauce while cooking.
  • Glass Jars or Bottles: For storing the sauce in the refrigerator.
  • Gloves: Recommended when handling and cutting chili peppers to protect your skin.
  • Airtight Lids: To ensure the stored sauce remains fresh and uncontaminated.

Frequently Asked Questions

Can I Make This Sauce Less Spicy?

Yes, you can adjust the spiciness by reducing the number of jalapeño peppers or removing their seeds.

Is This Sauce Suitable For Vegans And Vegetarians?

Absolutely, the ingredients in this sauce are plant-based, making it suitable for vegans and vegetarians.

How Long Can I Store The Homemade Huy Fong Chili Garlic Sauce?

The sauce typically lasts up to one month when stored in a sealed container in the refrigerator.

Can I Use A Different Type Of Vinegar In The Recipe?

Yes, while white distilled vinegar is recommended for its neutral flavor, you can experiment with apple cider or rice vinegar for a different taste.

What Are Some Dishes That Go Well With This Sauce?

This versatile sauce can enhance dishes like stir-fries, noodles, grilled meats, and sandwiches. It even works as a dipping sauce for appetizers.

Huy Fong Chili Garlic Sauce – Fiery Yet Chunky Flavor

Course: Sauces
Servings

8

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

10

kcal
Ferment/Rest Time

30

minutes

Huy Fong Chili Garlic Sauce is a vibrant, homemade condiment that combines red jalapeno peppers’ heat with garlic’s pungent aroma. Its unique blend offers a fiery yet balanced flavor, making it a versatile addition to various dishes. The sauce’s chunky texture and rich red color add visual appeal and a robust taste to meals.

Ingredients

  • 8 oz 8 Red Jalapeno Peppers

  • 2 2 Garlic (heads)

  • 1 teaspoon 1 Salt

  • 1 teaspoon 1 Sugar

  • 1/3 cup 1/3 White Distilled Vinegar

  • 1 tablespoon + 1 teaspoon 1 tablespoon + 1 teaspoon Water

  • 1 teaspoon 1 Cornstarch

Step-By-Step Directions

  • Preparation: Gather all ingredients and equipment.
  • Blend Ingredients: In a blender, combine the red jalapeno peppers, garlic, salt, sugar, vinegar, and water. Blend on medium until the mixture becomes chunky.
  • Reserve Part Of Mixture: Remove one-fourth of this blended mixture and set it aside.
  • Liquefy Remaining Mixture: Turn the blender high and continue blending the remaining contents until they become liquified.
  • Strain: Use a fine mesh strainer to strain the liquified mixture, collecting only the juices.
  • Combine Strained Juice And Chunky Bits: Add strained juice and reserved chunky mixture in a cooking pot.
  • Prepare Cornstarch Slurry: Mix the cornstarch in a small bowl with 1 teaspoon of water to create a slurry. Ensure it’s well combined.
  • Cook The Sauce: Place the pot on medium-high heat. Once the mixture is warm, stir in the cornstarch slurry. Bring it to a boil, stirring occasionally.
  • Cool The Sauce: After the sauce reaches a boil, remove the pot from heat. Allow the sauce to cool completely to room temperature. This will thicken it to its final consistency.
  • Storage: Transfer the cooled sauce into a clean mason jar. Seal it with an airtight lid. Store in the refrigerator for up to one month.

Recipe Video

Notes

  • Spice Level: Easily adjustable to suit individual preferences.
  • Shelf Life: Best consumed within a month when stored in the refrigerator.
  • Serving Suggestions: Ideal as a marinade, dipping sauce, or a spicy kick in dressings and stir-fries.
  • Customization: Feel free to experiment by adding ingredients like honey for sweetness or lime juice for a tangy twist.
  • Caution With Chilies: Wear gloves when handling jalapenos to avoid skin irritation.

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