Exotic Dim Sum Dipping Sauce Recipe – Try It Today

Elevate your palate with this zesty Dim Sum Dipping Sauce Recipe . This harmonious concoction perfectly balances the bold kick of sriracha with the robust depth of soy and a tangy caress of rice vinegar. A drizzle of sesame oil and a sprinkling of toasted sesame seeds crown this sauce, making it the ultimate finishing touch to your favorite Asian delicacies. Prepare for a taste that promises to delight with each savory dip!

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While traveling through Middle Eastern and European countries, I often searched for the perfect condiment to elevate my dining experience. That’s when I stumbled upon Dim Sum Dipping Sauce Recipe, which completely transformed my meals. 

Dim Sum Dipping Sauce Recipe

You might have faced the same conundrum, longing for a sauce that brings out the best in your dishes. Upon returning home, I tried recreating the sauce I had in a quaint little restaurant in Europe. 

With just the right blend of soy sauce, rice vinegar, garlic, and ginger, this recipe helps create a rich, savory sauce that enhances any dish. It was a hit when I had friends over for dinner, and even the kids couldn’t get enough of it.

If you’ve got a desire to elevate your meals and bring a touch of international flair to your table, I would recommend giving this sauce recipe a try. It’s sure to become one of your favorites.

What Is Dim Sum Dipping Sauce?

This Dipping Sauce is a flavorful condiment commonly served with dim sum, a Chinese culinary tradition. It combines savory and tangy flavors, enhancing the taste of various dim sum dishes. 

Typically, it consists of soy sauce for saltiness, rice vinegar for tang, and sometimes a touch of sesame oil for richness. 

Chopped garlic, ginger, or green onions may be added for extra depth. This sauce complements steamed dumplings, buns, and other dim sum offerings.

History Of Dim Sum Dipping Sauce Recipe

The history of Dim Sum Dipping Sauce is intertwined with the centuries-old tradition of dim sum itself, originating from Southern China, particularly Guangdong province. 

While no single individual can be credited with inventing this sauce, it was the ingenious Cantonese chefs who perfected the blend of ingredients like soy sauce, vinegar, and spices to accompany the varied flavors of dim sum. 

Over time, these chefs introduced the sauce to tea houses along the Silk Road, where travelers and traders could rest and enjoy these bite-sized delicacies. 

The dipping sauce has since become a staple, with each region adding its twist to the classic recipe.

Interesting Facts About Dim Sum Dipping Sauce Recipe

Dim Sum Dipping sauce is a flavorful condiment that enhances the flavor of any dish. Here are some interesting facts about the recipe. 

Cultural Integration

Dim Sum Dipping Sauce reflects the cultural melting pot of ancient Canton, where spices from the Silk Road influenced local cuisine.

Regional Variations

The sauce varies by region; some use chili for heat, while others might add hoisin for sweetness.

Essential Pairing

It’s considered an essential pairing for dim sum, as crucial as wine is to a Western meal.

Ancient Roots

The sauce’s core ingredients, like soy sauce, have been staples in Chinese cooking since the Western Han dynasty (206 BCE – 220 CE).

Medicinal Purposes

Ingredients such as ginger are not just for flavor; traditionally, they were included for their digestive benefits.

Fusion Adaptations

The sauce has been adapted globally, with versions incorporating local ingredients such as Japanese wasabi or Middle Eastern pomegranate molasses.

Family Recipes

Many Chinese families pass down their own dim sum sauce recipes, each with a personal touch, making them treasured culinary heirlooms.

Jar and Ingredients

What Are The Regional Adaptations Of This Sauce?

  • Southern China: Addition of sweet plum sauce for a fruity twist.
  • Vietnam: Incorporation of fish sauce for extra umami.
  • Japan: A dash of mirin or sake for a slight sweetness.
  • Korea: Addition of gochujang for a fermented, spicy note.
  • Thailand: Infused with lime juice and cilantro for freshness.
  • Indonesia: Mixed with kecap manis for a sweeter, thicker sauce.
  • Philippines: Tinged with calamansi juice for a tropical sourness.
  • Malaysia: Enriched with belacan (shrimp paste) for a pungent depth.
  • India: Spiced with cumin and coriander for an aromatic kick.

What Will Make You Love This Dim Sum Dipping Sauce Recipe?

  • Complex Flavor: A symphony of tangy, spicy, and savory notes.
  • Versatility: Pairs great with dumplings, rolls, or as a marinade.
  • Easy Preparation: Just mix the ingredients; no cooking is necessary.
  • Customizability: Adjust the heat and sweetness to your liking.
  • Healthy Option: Made with low-fat, wholesome ingredients.
  • Travel in a Bottle: Each bite takes you on a flavor journey.
  • Kid-Friendly: Mild versions make it a family favorite.
  • Dietary Friendly: Adaptable for gluten-free and vegan diets.
Bowl

Ingredients List

IngredientsQuantity
Sriracha1 tablespoon
Rice vinegar1/4 cup
Soy sauce1/4 cup
Sesame oil1/2 teaspoon
Roasted sesame seedsA pinch

Ingredient Tips

  • Sriracha: Opt for a quality brand to balance heat and flavor; too much heat can overpower the other ingredients.
  • Rice Vinegar: Choose unseasoned rice vinegar to control the sweetness and saltiness of your sauce.
  • Soy Sauce: Low-sodium soy sauce is an excellent choice to keep the salt content in check, allowing the other flavors to shine.
  • Sesame Oil: A little goes a long way; use toasted sesame oil for a deeper, nuttier essence.
  • Roasted Sesame Seeds: Toast them yourself to enhance their flavor and add a pleasant crunch to your sauce.
  • Consistency: For a thinner sauce, add a bit of water; for a thicker sauce, simmer to reduce.
  • Adjusting Flavors: Taste as you go and adjust the ingredients to find your perfect balance.
  • Allergies: If you’re catering to someone with allergies, always check the labels for hidden additives.

What Are The Variations Of Dim Sum Dipping Sauce Recipe?

  • Honey-Soy Variation: Add a tablespoon of honey for a sweet and glossy sauce.
  • Spicy Mustard Twist: Mix hot mustard for an intense, pungent kick.
  • Hoisin Infusion: A spoonful of hoisin sauce creates a richer, more aromatic dip.
  • Citrus Accent: Grated orange or lemon zest can introduce a bright citrus note.
  • Garlic Chili Version: Minced garlic and chili flakes offer a spicy and garlicky punch.
  • Ginger Zest: Grate fresh ginger for a zesty and warming flavor.
  • Plum Sauce Blend: Combine with plum sauce for a fruity and tangy profile.
  • Sesame Depth: Increase sesame oil slightly and add whole toasted sesame seeds for extra nuttiness.
Ingredients

Recipe Directions

Combine Ingredients

  • Take a small bowl and add 1/4 cup of soy sauce, 1 tablespoon of sriracha, 1/4 cup of rice vinegar, and 1/2 teaspoon of sesame oil.
  • Sprinkle a pinch of roasted sesame seeds into the mixture.

Infuse Flavors

  • Stir all the ingredients together until they are well combined.
  • Allow the sauce to sit and infuse for about 5 minutes. This rest period lets the flavors meld together for a more cohesive taste.

Serving

  • After the infusion time, give the sauce a final stir.
  • Serve the sauce with freshly cooked dumplings or your favorite dim sum selection.

Experience the essence of Chinese gastronomy with dim sum dipping sauce, where every drop adds a vibrant burst of flavor to each bite.

Scaling The Dim Sum Dipping Sauce

You may adjust the recipe for this sauce by changing the proportions of the components. Double or quadruple the quantities for bigger servings. 

For instance, use two teaspoons of sriracha, half a cup of rice vinegar, half a cup of soy sauce, one teaspoon of sesame oil, and twice as many toasted sesame seeds for four to eight servings. 

On the other hand, cut the amounts in half for a smaller batch: 1/4 teaspoon sesame oil, 1/2 tablespoon sriracha, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, and a smaller sprinkle of sesame seeds. 

Dim Sum Dipping Sauce Recipe

Can This Sauce Be Used As A Marinade, Dipping Sauce, Or Dressing For Salads? 

This Dim Sum Dipping Sauce is incredibly versatile and can be used as a marinade, dipping sauce, or salad dressing. 

As a marinade, it imparts a rich, savory flavor to meats or tofu, tenderizing and infusing them with its blend of spices and umami.

 When employed as a dipping sauce, it adds a delightful complexity to dumplings or spring rolls. 

If you use it as a salad dressing, its acidity and aromatic components can elevate a simple green salad or an Asian-style slaw. 

What Are The Best Dishes To Accompany Dim Sum Dipping Sauce Recipe?

Classic Dim Sum

Such as steamed dumplings (har gow), potstickers, or shumai.

Poultry

Drizzle or brush on roasted or grilled chicken wings for an Asian twist.

Seafood

Perfect with tempura shrimp, steamed fish, or crab rangoon.

Vegetables

Dip for blanched or steamed veggies like broccoli, bok choy, or snap peas.

Rice Dishes

Complements the flavors in fried rice or sticky rice in lotus leaf.

Noodle Plates

Toss with lo mein or rice noodles for added zest.

Spring Rolls

Both fresh Vietnamese rolls and fried spring rolls.

Tofu

Marinate tofu before baking or frying for a flavor boost.

Dim Sum Dipping Sauce Recipe

What Are Some Classic Dishes That Feature Dim Sum Dipping Sauce Recipe?

  • Har Gow: Delicate shrimp dumplings with a pleated, translucent wrapper.
  • Siu Mai: Open-topped steamed pork and shrimp dumplings.
  • Char Siu Bao: Fluffy buns filled with sweet and savory barbecued pork.
  • Rice Noodle Rolls: Thin sheets of rice noodles rolled with fillings like shrimp or beef.
  • Turnip Cakes: Grated turnip mixed with bits of ham or shrimp, then fried until crispy.
  • Fried Tofu: Golden-brown tofu squares that are crispy on the outside and soft on the inside.
  • Stuffed Peppers: Bell or chili peppers stuffed with shrimp or pork filling.
  • Chicken Feet: A traditional dim sum item, marinated and steamed in a savory sauce.

What Are The Key Flavor Profiles And Taste Sensations That Dim Sum Dipping Sauce Recipe Offers?

  • Savory: The soy sauce foundation delivers a deep umami character.
  • Tangy: Rice vinegar introduces a sharp and refreshing acidic note.
  • Spicy: Sriracha contributes a warm, piquant heat that lingers.
  • Nutty: Sesame oil adds a rich, toasty undertone.
  • Complexity: The combination of these flavors provides a balanced complexity.
  • Texture: Roasted sesame seeds offer a subtle crunch.
Jar and Spoon

Can This Sauce Be Stored And Preserved For Future Use? What Is Its Shelf Life?

Yes, this sauce can be stored and preserved for future use. To ensure longevity, place the sauce in an airtight container or a jar with a tight-fitting lid. Store it in the refrigerator to maintain its freshness. 

The shelf life of homemade Dim Sum Dipping Sauce is typically around 1-2 weeks when chilled. The high sodium content in soy sauce and the acidity from the vinegar act as preservatives. However, it’s best to check the sauce before use for any signs of spoilage, such as an off smell or mold. 

For more extended storage, consider the freezer, which lasts up to 3 months. Always label your container with the date of preparation for reference.

What Are The Substitutes For Dim Sum Dipping Sauce Recipe?

  • Soy Sauce and Lemon Juice: Mix soy sauce with a squeeze of lemon juice for a simple, tangy dip.
  • Hoisin Sauce: Use hoisin for a sweeter, thicker sauce that pairs well with many dishes.
  • Sweet and Sour Sauce: Provides a balance of sweetness and tang.
  • Oyster Sauce: Offers a savory and slightly sweet flavor profile.
  • Teriyaki Sauce: This is sweeter and thicker, with a hint of ginger.
  • Chili Oil with Soy Sauce: For a spicier, oilier alternative.
  • Ponzu Sauce: Combines citrus notes with soy for a lighter, tangy flavor.
  • Fish Sauce and Lime Juice: Delivers a punch of umami with a citrusy zest.
Dim Sum Dipping Sauce Recipe

How To Adjust The Consistency Of The Sauce?

To adjust the consistency of the Dim Sum Dipping Sauce to your preference:

  • For a Thinner Sauce: Add warm water or rice vinegar to achieve the desired fluidity. This is great for drizzling or lighter dipping.
  • For a Thicker Sauce: Simmer the sauce on low heat to reduce it, which concentrates the flavors and thickens the texture. Alternatively, you can whisk in a small amount of cornstarch slurry (cornstarch mixed with cold water) and heat until the sauce thickens to your liking.

Should We Serve The Sauce Cold Or Warm?

The serving temperature of Dim Sum Dipping Sauce can be adapted to personal preference and the dish it accompanies. 

Generally, it is served at room temperature, allowing the flavors to be fully perceived without the chill muting them or heat altering their subtlety. 

However, cold dishes like salads or noodles can be served cold to maintain the overall temperature profile. 

For warm dishes, you might prefer it slightly warmed, but be cautious not to overheat it, as this could intensify the spiciness of the sriracha and alter the aromatic qualities of the sesame oil.

Dim Sum Dipping Sauce Recipe

Nutritional Values

This Dim Sum Dipping Sauce is low in calories, with a nutritional profile that includes moderate sodium from the soy sauce, minimal fats from the sesame oil, and trace amounts of carbohydrates from the sriracha and vinegar.

What Are The Total Calories In Dim Sum Dipping Sauce Recipe?

The total calories in the Dim Sum Dipping Sauce recipe will vary slightly based on the specific ingredient brands. Still, a general estimate for the entire batch using the provided recipe would be approximately:

  • Sriracha (1 tablespoon): 15 calories
  • Rice Vinegar (1/4 cup): 20 calories
  • Soy Sauce (1/4 cup): 30 calories
  • Sesame Oil (1/2 teaspoon): 20 calories
  • Sesame Seeds (pinch): 5 calories

This brings the total to roughly 90 calories for the entire batch.

Dim Sum Dipping Sauce Recipe

Dim sum dipping sauce: a perfect melody of flavors that elevates the dim sum experience to a sublime culinary journey.

Dietary Restrictions Of The Dim Sum Dipping Sauce Recipe

  • Soy Allergy: Contains soy sauce.
  • Gluten Sensitivity/Celiac Disease: Soy sauce commonly contains gluten unless specified as gluten-free.
  • Nut Allergies: While it doesn’t contain nuts, sesame seeds might be an allergen.
  • Low-Sodium Diet: High in sodium due to soy sauce.
  • Vinegar Sensitivity: Contains rice vinegar, which some might need to avoid.
  • Diabetes: Though low in sugar, always monitor the carb content in sauces.
  • Vegan/Vegetarian: Typically suitable, but check for any non-vegan additives in commercial sauces.

Nutrition Table 

Nutrition Table

What Are The Common Mistakes While Making This Sauce?

  • Overheating Sesame Oil: Adding sesame oil to hot mixtures can make it bitter. It’s best added at the end.
  • Too Much Acid: Overdoing it with vinegar can overpower the other flavors.
  • Not Balancing Flavors: Each ingredient should be in harmony. Taste as you go to maintain balance.
  • Ignoring Quality of Ingredients: Low-quality soy sauce or vinegar can ruin the sauce.
  • Over-seasoning: Especially with sriracha or soy sauce, which can make the sauce too spicy or salty.
  • Rushing the Infusion: Give it time for the flavors to meld together, especially with the sesame seeds.
  • Incorrect Storage: Not storing the sauce in a cool, dark place or airtight container can affect its longevity and flavor.

What Are Some Creative Uses Of Leftover Sauce?

  • Stir-fry Sauce: Use it to flavor vegetable or protein stir-fries.
  • Noodle Dressing: Toss with cold noodles for a quick salad.
  • Marinade: Marinate chicken, beef, or tofu before cooking.
  • Rice Flavor Enhancer: Mix into plain rice for an umami boost.
  • Vegetable Dip: Use as a dip for raw veggies or tempura.
  • Bao Glaze: Brush over bao buns before baking for a glossy finish.
  • Soup Base: Swirl into broths for added depth of flavor.
  • Sandwich Spread: Combine with mayo for a zesty sandwich condiment.
Dim Sum Dipping Sauce Recipe

Special Tools & Equipment Needed

  • Measuring Spoons: For precise ingredient portions.
  • Mixing Bowl: A small bowl for combining the sauce ingredients.
  • Whisk: To emulsify and mix ingredients thoroughly.
  • Airtight Container or Jar: For storing any leftover sauce.
  • Spoon or Ladle: For transferring the sauce to serving dishes.
  • Fine Mesh Strainer: If desiring a smoother consistency.
  • Garlic Press: In case fresh garlic is used for added flavor.
  • Grater or Microplane: For adding zest or finely grated ginger, if desired.
  • Serving Dishes: Small individual dishes for serving.

Frequently Asked Questions  

Can I Make Dim Sum Dipping Sauce In Advance?

Yes, you can make this sauce ahead of time. It stores well in the refrigerator, and the flavors often deepen when left to sit overnight. Just make sure to keep it in an airtight container.

Is There A Way To Make This Dipping Sauce Less Spicy?

Indeed, to reduce the heat, simply decrease the amount of sriracha sauce. You can add more gradually until you reach the desired spiciness.

Are There Any Alternatives For Soy Sauce For A Soy-Free Diet?

Yes, for a soy-free diet, you can use coconut aminos or a soy-free alternative seasoning sauce that mimics the umami flavor of traditional soy sauce.

How Long Can I Store This Dim Sum Dipping Sauce In The Refrigerator?

When stored properly in an airtight container, the sauce should stay in the refrigerator for up to a week.

Can This Sauce Be Frozen For Later Use?

It’s not recommended to freeze this sauce due to the changes in texture and flavor that can occur upon thawing. For best results, prepare fresh food or store it in the refrigerator.

Exotic Dim Sum Dipping Sauce Recipe – Try It Today

0 from 0 votes
Recipe by Lana Rivera Course: Sauces
Servings

4

servings
Prep time

5

minutes
Calories

15

kcal

This Dim Sum Dipping Sauce is a vibrant blend of tangy, spicy, and umami flavors, perfect for complementing an array of Asian dishes. Quick to prepare, it combines sriracha, soy sauce, rice vinegar, and sesame oil, finished with a sprinkle of roasted sesame seeds for added texture.

Ingredients

  • 1 tablespoon 1 Sriracha

  • 1/4 cup 1/4 Rice vinegar

  • 1/4 cup 1/4 Soy sauce

  • 1/2 teaspoon 1/2 Sesame oil

  • Roasted sesame seeds (A pinch)

Step-By-Step Directions

  • Preparation: Set up your workspace with the necessary ingredients and tools. Ensure the sriracha, rice vinegar, soy sauce, sesame oil, and roasted sesame seeds are all within reach.
  • Combine Base Ingredients: In a clean mixing bowl, measure and pour 1 tablespoon of sriracha, 1/4 cup of rice vinegar, and 1/4 cup of soy sauce.
  • Incorporate Sesame Oil: Add 1/2 teaspoon of sesame oil to the bowl. This will give the sauce a nutty aroma and smooth texture.
  • Emulsify the Sauce: Take a whisk and vigorously stir the mixture. You aim to achieve a cohesive blend where the oil is well integrated with the other liquids.
  • Flavor Fusion: Allow the sauce to sit undisturbed for about 5 minutes. This resting period is crucial as it lets the ingredients infuse, building a more robust flavor profile.
  • Final Touch: Sprinkle a pinch of roasted sesame seeds into the sauce. These not only add a pleasant bite but also visually enhance the sauce.
  • Serving And Storage: Decide whether you’ll be serving the sauce immediately or storing it. If serving, pour it into individual dipping bowls. For storage, transfer the sauce into an airtight container and refrigerate. Remember to label the container with the date.

Notes

  • Adjust To Taste: Tailor the spice level by adding more or less sriracha according to your preference.
  • Soy Sauce Alternatives: If you want to reduce sodium, opt for a low-sodium soy sauce or a gluten-free option, choose tamari.
  • Enhance Flavor: For added depth, a small amount of grated ginger or minced garlic can be whisked into the sauce.
  • Texture Options: For a smoother sauce, strain out the sesame seeds or leave them in for added crunch.
  • Freshness: For the best flavor, use freshly toasted sesame seeds.
  • Consistency: If you prefer a thinner sauce, a splash of water can be mixed in.
  • Serving Suggestion: This sauce pairs well with more than just dim sum; try it with spring rolls, rice dishes, or as a salad dressing.

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