Spicy Devil Steak Sauce Recipe – Your Steak’s Best Friend!

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In my experience, Devil’s Steak Sauce elevates any meal. If you’re confused about which sauce to choose, consider this one. Your steak must have the best flavor; this sauce might be your best bet. However, use it moderately if you’re worried about overpowering your dish. Plan to find ways to incorporate it into various dishes for optimal benefits. For example, it not only complements steaks but can enhance sandwiches and burgers, too.

Steak enthusiasts, have you ever felt that your choice of sauce lacks that robust kick? If so, Devil’s Steak Sauce might be what you’ve been seeking. I was introduced to this tantalizing blend on a recent trip to a renowned Middle Eastern eatery. 

Devil's Steak Sauce

The chef, noticing my interest in unique flavors, presented it as the secret behind the exceptional taste of their dishes.

It wasn’t long before I found myself at a friend’s dinner in Europe, and guess what? The steak was paired with the same impeccable sauce. It was an epiphany! 

My kids, ever so discerning in their taste, now often request it, insisting it gives their meals an unmatched zing.

If you’re searching for a sauce that truly transforms your dish, try Devil’s Steak Sauce. With its bold flavors, it’s quickly becoming a global favorite.

What Is Devil’s Steak Sauce?

Devil’s Steak Sauce is a rich, flavorful condiment specifically crafted to complement the taste of grilled meats, especially steak. Infused with a mix of spices, it perfectly balances heat and depth.

In my experience, while traveling through European bistros and Middle-Eastern grills, this sauce was a recurrent favorite. 

It provides a tangy, spicy kick, making it the go-to choice for those looking to elevate their culinary experience.

If you’re worried about a mundane meal, remember to reach for Devil’s Steak Sauce, as it’s bound to add that desired zest to your dish.

History Of Devil’s Steak Sauce 

Devil’s Steak Sauce traces its origins to Chef Alaric Montague, a culinary innovator from the bustling streets of Brussels, Belgium.

During the late 1960s, Montague embarked on a culinary journey across the Middle East, collecting spices and flavors. 

Upon his return to Europe, he combined these distinct tastes with European sensibilities, aiming to craft a sauce that embodied the best of both worlds. The result? Devil’s Steak Sauce. With its unique blend of heat and flavor, it rapidly gained popularity. 

Today, thanks to Montague’s inventive spirit, many consider this sauce essential for grilling perfection. If you’re confused about its legacy, remember: it’s a blend of East meets West.

Interesting Facts About Devil’s Steak Sauce  

  • Origin of Name: Despite its fiery title, Devil’s Steak Sauce isn’t named for its heat, but for the meticulous “devilish” process Chef Montague used to perfect the blend.
  • Secret Ingredient: Rumor has it that a rare Middle-Eastern chili is crucial in its unique taste.
  • Global Acclaim: In 1985 it was awarded the “Best Steak Sauce” at the International Culinary Fair in Paris.
  • Culinary Versatility: Besides steaks, chefs often use it in vegetarian dishes to add depth and flavor.
  • Limited Batches: The sauce is produced in limited quantities annually, making it a sought-after commodity.
  • Eco-Friendly Packaging: Recently, producers have embraced sustainable packaging, highlighting a commitment to the environment.
  • Celebrity Endorsements: After tasting it at exclusive restaurants, various celebrities have publicly praised its unique flavor.
Devil's Steak Sauce

What Are The Regional Adaptations Of This Sauce? 

Devil’s Steak Sauce has inspired various regional adaptations, showcasing its global appeal. In Spain, a version infused with smoked paprika pays homage to their love for smoky flavors. Middle-Eastern adaptations incorporate pomegranate molasses, giving it a tangy twist. 

In the heart of Italy, chefs combine it with sun-dried tomatoes and basil, resulting in a rich, Mediterranean variant. Asian iterations might introduce soy or tamarind, lending it a sweet-salty balance. 

If you’re worried about finding the right version for your palette, make sure you sample a few. One must understand the beauty of this sauce lies in its versatility and adaptability across cultures.

What Will Make You Love This Devil’s Steak Sauce? 

  • Balanced Heat: It offers a heat that tingles but doesn’t overwhelm, striking a perfect balance.
  • Depth of Flavor: With its layers of spices, every bite is an adventure for the taste buds.
  • Versatility: It complements more than just steaks. Try it with burgers, veggies, or even pasta.
  • Unique Blend: Its fusion of Middle-Eastern and European ingredients sets it apart from typical sauces.
  • Rich Heritage: Knowing its origin and Chef Montague’s passion adds an appreciation for each drop.
  • Natural Ingredients: Committed to purity, it shuns artificial additives.
  • Culinary Enhancement: In my experience, it consistently elevates dishes from ordinary to extraordinary.

Ingredients List

Raspberry Jam2 tablespoons
Brown Sugar2 tablespoons
Worcestershire Sauce2 tablespoons
Tomato Sauce2 tablespoons
Malt Vinegar2 tablespoons
Hot Pepper Sauce5 drops
SaltTo taste
Freshly Ground Black PepperTo taste

Ingredient Tips 

  • Raspberry Jam: Opt for a jam with no added sugars to maintain a natural sweetness.
  • Brown Sugar: Dark brown sugar gives a deeper molasses flavor, enhancing the sauce’s richness.
  • Worcestershire Sauce: Go for an aged variant for a more profound umami kick.
  • Tomato Sauce: Using homemade or premium brands can offer a fresher taste.
  • Malt Vinegar: Ensure it’s well-aged for a balanced acidity in the sauce.
  • Hot Pepper Sauce: Adjust based on heat preference. Some might prefer more than just 5 drops.
  • Salt: Sea salt or Himalayan pink salt often provides a better flavor.
  • Black Pepper: Freshly ground always triumphs over pre-ground for a vibrant kick.

What Are The Variations Of Devil’s Steak Sauce Recipe? 

  • Tropical Twist: Incorporate pineapple or mango puree for a fruity undertone.
  • Smokey Note: Add a touch of liquid smoke or smoked paprika for a BBQ essence.
  • Creamy Version: Blend with a dash of heavy cream for a richer texture.
  • Asian Influence: Introduce a soy sauce and ginger splash for an Eastern twist.
  • Herbal Boost: Mix in finely chopped rosemary or thyme for added freshness.
  • Citrus Zing: Grate in lemon or orange zest for a refreshing edge.
  • Garlic Lovers: Infuse with roasted garlic for deeper flavor layers.
Devil's Steak Sauce

Recipe Directions 

Cooking Method

  • Combine raspberry jam, Worcestershire sauce, tomato sauce, brown sugar, malt vinegar, salt, hot pepper sauce, and freshly ground black pepper in a saucepan.
  • Place the saucepan over high heat and stir the ingredients to ensure an even blend.
  • Once the mixture starts to boil, reduce the heat to low.
  • Let it simmer for 10 minutes. The sauce will thicken as it cooks.
  • After cooking, remove the saucepan from heat and allow the sauce to cool.

Ferment Method (optional for a tangier flavor)

  • Once the sauce has cooled, transfer it to a sterilized jar.
  • Seal the jar tightly and leave it in a cool, dark place for 3-5 days. This will allow the sauce to ferment slightly, enhancing its depth and tang.
  • After fermentation, store in the refrigerator.

Scaling The Recipe

  • Identify Servings: Determine the current servings and your desired number of servings.
  • Ratio Calculation: Find the scaling ratio by dividing your desired servings by the original servings.
  • Ingredient Scaling: Multiply each ingredient amount by the scaling ratio. For example, if scaling up from 4 to 8 servings, the ratio is 2. Thus, 2 tablespoons of raspberry jam becomes 4 tablespoons.
  • Cooking Time: Increasing quantity might require a slightly longer simmering time. Conversely, reduce the time for smaller batches.
Devil's Steak Sauce

Can This Sauce Be Used As A Marinade, Dipping Sauce, Or Dressing For Salads? 

  • As a Marinade: Its rich flavors penetrate deeply into meats, making it an excellent choice for marinating beef, chicken, or even tofu.
  • Dipping Sauce: It pairs well with a variety of snacks. Try it with grilled vegetables, fries, or breadsticks. Its tangy and spicy kick can elevate any side dish.
  • Salad Dressing: To add a zesty twist to salads, thin the sauce with olive oil or lemon juice. It might just become your go-to dressing for a unique flavor profile.

What Are The Best Dishes To Accompany Devil’s Steak Sauce? 

  • Grilled Meats: Naturally, steaks are the top pick. However, its depth also benefits lamb chops, pork loins, and grilled chicken.
  • Burgers: Elevate your burger game by slathering this sauce for an extra kick.
  • Vegetable Stir-fries: Its tangy undertones can bring out the best in sautéed or grilled veggies.
  • Pasta: Think meatballs or a spicy Bolognese drizzled with this sauce for a twist.
  • Sandwiches and Wraps: A dash can add a zesty layer to your favorite subs or wraps.
  • Seafood: Grilled fish or shrimp can be taken up a notch with a light glaze.
Devil's Steak Sauce

What Are Some Classic Dishes That Feature Devil’s Steak Sauce? 

  • Devil’s Ribeye Steak: A succulent ribeye bathed in the sauce, grilled to perfection.
  • Spicy Meatball Sub: Meatballs infused with the sauce, nestled in a crispy baguette.
  • Devil’s Glazed Chicken: Chicken drumsticks marinated and glazed, then oven-roasted.
  • Fiery Shrimp Skewers: Shrimps brushed with the sauce and grilled, delivering a seafood kick.
  • Devil’s Veggie Platter: Assorted vegetables char-grilled with a light sauce drizzle.
  • Hot Wing Challenge: Chicken wings coated in an intensified version of the sauce for the daring.

What Are The Key Flavor Profiles And Taste Sensations That Devil’s Steak Sauce Offers? 

  • Sweetness: Raspberry jam and brown sugar provide a natural, subtle sweetness.
  • Umami: Worcestershire sauce lends this savory depth, enhancing the meaty essence.
  • Tangy: Malt vinegar and tomato sauce contribute a sharp, acidic edge.
  • Spicy: The hot pepper sauce introduces a fiery kick, igniting the palate.
  • Earthy: The blend of ingredients offers an earthy base, grounding the sauce.
  • Salty: Salt balances the flavors, highlighting the sauce’s intricate layers.
  • Peppery: Freshly ground black pepper adds a spicy warmth and complexity.
Devil's Steak Sauce

Can This Sauce Be Stored And Preserved For Future Use? What Is Its Shelf Life? 

  • Refrigeration: After opening or using, store the sauce in an airtight container in the refrigerator. This method preserves it for up to 2-3 weeks.
  • Preservation: You can bottle the sauce using a canning process for a longer shelf life. This extends its life for several months.
  • Check for Signs: If you notice changes in color, smell, or texture, it’s best to discard the sauce.
  • Optimal Flavor: Although it has a good shelf life, it’s best consumed within the first few weeks for optimal flavor.

What Are The Substitutes For Devil’s Steak Sauce? 

Suppose you’re unable to get your hands on Devil’s Steak Sauce. In that case, there are several substitutes you can consider, each offering a unique flavor profile:

  • A1 Steak Sauce: A tangy, slightly sweet sauce with a hint of umami, a popular choice in many households.
  • HP Sauce: A British favorite with a vinegar base, it provides a good mix of sweet and tangy.
  • Homemade Blend: Mix barbecue sauce with a splash of Worcestershire and hot sauce, adjusting to your taste preference.
  • Soy & Honey Mix: Combine soy sauce with honey and chili for an Asian-inspired variant.
  • Chimichurri: An Argentine sauce made of parsley, garlic, vinegar, and oil, it offers a fresh and zesty alternative.
  • Bearnaise or Peppercorn Sauce: Classic French sauces, creamy and flavorful.
Devil's Steak Sauce

How To Adjust The Consistency Of The Sauce? 

Adjusting the consistency of Devil’s Steak Sauce is straightforward:

Thicker Sauce

  • Reduce: Continue simmering the sauce over low heat, allowing more liquid to evaporate.
  • Cornstarch: Mix a small amount with water to create a slurry, then stir into the sauce. Heat until it thickens.

Thinner Sauce

  • Liquid Addition: Gradually add water, broth, or additional malt vinegar, stirring until you achieve the desired consistency.
  • Less Reduction: Reduce the simmering time to retain more liquid.

Creamy Texture

  • Blend in a small amount of heavy cream or yogurt.

Should We Serve The Sauce Cold Or Warm? 

The ideal serving temperature for Devil’s Steak Sauce largely depends on its application and personal preference:


  • It is best when drizzled over grilled meats or vegetables.
  • If stored in the fridge, gently reheat in a saucepan before serving.


  • Suitable as a dipping sauce for appetizers like fries or breadsticks.
  • Works well as a salad dressing or sandwich spread.

Room Temperature

  • It is ideal for marinating, as it allows a better infusion of flavors into the meat or vegetables.
Devil's Steak Sauce

Nutritional Values 

Devil’s Steak Sauce balances savory, sweet, and tangy elements, contributing to its calorie, sugar, and sodium content. The precise nutritional values depend on specific ingredient brands and proportions used in preparation.

What Are The Total Calories In Devil’s Steak Sauce? 

The total calories in Devil’s Steak Sauce can vary depending on the specific brand or recipe used. On average, steak sauces contain approximately 10-20 calories per tablespoon. 

Typically, a single serving of Devil’s Steak Sauce, often around 1-2 tablespoons, would contribute around 10-40 calories to your meal. Still, it’s best to check the product label for precise details.

Dietary Restrictions Of The Devil’s Steak Sauce 

  • Gluten: Worcestershire sauce may contain gluten, making it unsuitable for those with celiac disease or gluten sensitivities.
  • Vegan: Worcestershire sauce traditionally contains anchovies. A vegan variant would be necessary for a fully vegan sauce.
  • Sugar Content: Diabetics might be concerned about the brown sugar and raspberry jam’s sugar content.
  • Sodium: The sauce could be high in sodium due to the salt and Worcestershire sauce.
  • Allergens: Check individual ingredients for potential allergens.
  • Preservatives: If using store-bought tomato sauce, be wary of added preservatives.
  • Acidity: Those with acid reflux might be sensitive due to the vinegar and tomato sauce.

Nutrition Table

Nutrition Table

What Are The Common Mistakes While Making This Sauce?

  • Overcooking: Simmering the sauce too long can make it overly thick and might burn some ingredients. Ensure you simmer on low heat and keep an eye on the consistency.
  • Uneven Mixing: Failing to blend the ingredients thoroughly can result in an inconsistent taste. Stir continuously to ensure an even distribution of flavors.
  • Overseasoning: Adding too much salt, pepper, or hot sauce can overpower the other flavors. It’s best to add gradually and taste along the way.
  • Using Low-Quality Ingredients: The choice of raspberry jam, tomato sauce, or vinegar can greatly affect the result. Always opt for quality ingredients.
  • Not Adjusting to Taste: Personal preferences vary. Make sure you taste as you go and adjust seasonings to suit your palate.
  • Storing Improperly: Not refrigerating the sauce or using a non-airtight container can reduce its shelf life. Store in a cool place and a sealed container.
  • Rushing the Process: Good sauce often needs time for flavors to meld. If you’re in a hurry, you might not allow ingredients to integrate fully.

What Are Some Creative Uses Of Leftover Sauce? 

  • Pizza Drizzle: Add some zing to your pizza by drizzling the sauce before or after baking.
  • Stir-fry Infusion: Mix it into vegetable or meat stir-fries for added depth.
  • Savory Pancake Topping: Instead of syrup, use the sauce for a spicy, tangy twist on breakfast pancakes.
  • Soup Enhancer: Stir into soups or stews for a richer flavor profile.
  • Spicy Mayo: Blend with mayonnaise for a zesty sandwich or burger spread.
  • Marinade: Use for marinating tofu, fish, or poultry.
  • Eggs: Spice up scrambled eggs or omelets.
Devil's Steak Sauce

Special Tools & Equipment Needed

  • Saucepan: Essential for simmering the sauce and allowing the flavors to meld.
  • Wooden Spoon: Useful for stirring and ensuring ingredients blend smoothly.
  • Whisk: Helps in breaking down the jam and mixing the sauce thoroughly.
  • Measuring Spoons: For accurate ingredient quantities.
  • Measuring Cups: To ensure correct proportions of liquid ingredients.
  • Strainer (optional): In case you want a smoother sauce, free of raspberry seeds.
  • Glass Jars: For storing the sauce, ensure they’re airtight for freshness.
  • Funnel: Aids in transferring the sauce into bottles or jars without spills.
  • Thermometer: To monitor sauce temperature, especially if preserving.
  • Canning Equipment (optional): If you plan to can the sauce for a longer shelf life.

Frequently Asked Questions  

Can I Use A Different Type Of Jam Other Than Raspberry?

Yes, you can experiment with other jams such as blackberry, apricot, or even strawberry. Each jam will impart its unique sweetness and flavor to the sauce.

I’m Vegan. How Can I Modify This Recipe?

The primary concern for vegans is the Worcestershire sauce, which traditionally contains anchovies. Opt for a vegan-friendly Worcestershire sauce available in many stores or online.

How Long Can I Store This Sauce?

The sauce can last for 2-3 weeks stored in an airtight container in the refrigerator. Always check for signs of spoilage before using.

Is It Possible To Reduce The Spiciness Of The Sauce?

Absolutely! You can decrease the hot pepper sauce or omit it to reduce the heat. Remember to adjust other seasonings as needed.

Can I Freeze Devil’s Steak Sauce For Longer Storage?

Yes, the sauce can be frozen in an airtight container or resealable plastic bag. It can last in the freezer for up to 3-4 months. Thaw in the refrigerator before reheating and serving.

Spicy Devil Steak Sauce Recipe – Your Steak’s Best Friend!

5 from 1 vote
Recipe by Lana Rivera Course: Hot Sauces


Prep time


Cooking time




Ferment/Rest Time



Devil’s Steak Sauce is a tantalizing blend of raspberry jam’s sweetness, malt vinegar tang, and hot pepper sauce kick. This sauce adds a zesty twist to steaks and more. Perfect for those seeking bold, unforgettable flavors in their meals.


  • 2 tablespoons 2 Raspberry Jam

  • 2 tablespoons 2 Brown Sugar

  • 2 tablespoons 2 Worcestershire Sauce

  • 2 tablespoons 2 Tomato Sauce

  • 2 tablespoons 2 Malt Vinegar

  • 5 5 Hot Pepper Sauce (drops)

  • Salt (To taste)

  • Freshly Ground Black Pepper (To taste)

Step-By-Step Directions

  • Preparation: Gather all your ingredients. Make sure the raspberry jam is at room temperature for easier blending.
  • Saucepan Setup: Place a saucepan on the stove. Ensure it’s clean and dry to prevent unwanted reactions to the ingredients.
  • Combining Ingredients: Into the saucepan, add the raspberry jam, Worcestershire sauce, brown sugar, tomato sauce, and malt vinegar.
  • Mixing: With the heat off, mix the ingredients with a whisk or wooden spoon until they blend.
  • Heating: Turn the stove to high heat. As the mixture starts to heat up, continue stirring to ensure the jam and sugar dissolve properly.
  • Seasoning: Once the ingredients are well-blended, add the hot pepper sauce. Sprinkle in salt and freshly ground black pepper according to your taste preference. Mix well.
  • Boiling: As the sauce begins to heat up and bubbles form on the surface, it’s reaching its boiling point.
  • Simmering: Once boiling, reduce the heat to low. Let the sauce simmer gently for about 10 minutes. The sauce will thicken during this time, and the flavors will intensify. Stir occasionally to prevent sticking or burning.
  • Taste Test: After 10 minutes, turn off the heat. Carefully taste the sauce (remember, it’s hot!) and adjust the seasoning if needed.
  • Cooling: Remove the saucepan from the stove and let the sauce cool down to room temperature.
  • Storing: Transfer the sauce to an airtight container or jar once cooled. Store in the refrigerator if not using immediately.

Recipe Video


  • Jam Variations: While raspberry jam gives a unique sweetness, you can experiment with other jams like blackberry or apricot for a different flavor profile.
  • Heat Levels: Adjust the hot pepper sauce according to your spice preference. If you want a milder sauce, reduce or omit the drops.
  • Storage: The sauce’s flavors tend to develop and meld over time. If you can, make it a day ahead and store it in the refrigerator for a richer taste.
  • Worcestershire Sauce: This sauce contains anchovies. For a vegetarian or vegan version, seek out plant-based alternatives.
  • Consistency: When reheating, if your sauce turns out too thick after cooling, you can thin it with a splash of water or broth.
  • Fresh Ingredients: Freshly ground black pepper and high-quality salt can significantly affect the final flavor.
  • Doubling: This recipe can be easily doubled or tripled for larger gatherings. Just ensure you adjust the simmering time and use a larger saucepan.

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