Basic Louisiana Pepper Sauce Recipe (Easy-To-Follow)

Introducing the Basic Louisiana Pepper Sauce — a fiery concoction of red chili peppers, vinegar, garlic, and spices simmered to perfection in minutes. This quick, zesty creation elevates dishes like gumbo, jambalaya, and fried chicken. Add a dash of Southern flair to your meals with Basic Louisiana Pepper Sauce—a rapid, flavorful upgrade that transforms every bite into a spicy, soulful experience.

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Immerse yourself in the fiery essence of the South with Louisiana Pepper Sauce. A symphony of heat, this vibrant elixir is the crown jewel of Cajun cuisine. Crafted from the most fiery peppers and aged to perfection, each drop carries a story of tradition and passion. 

Basic Louisiana Pepper Sauce

From humble home kitchens to world-renowned restaurants, it infuses dishes with a kick that makes your taste buds dance. Yet, it’s not just about the heat. 

At its heart, Louisiana Pepper Sauce is a harmonious balance of flavors – a captivating blend of spice, tang, and a hint of sweetness. 

It’s more than a condiment; it’s an invitation to experience a rich culinary legacy. So, ready to dive into this exciting world of flavor? Grab your apron, open your senses, and prepare to be enchanted by the robust charm of Louisiana Pepper Sauce. Stay tuned for an unforgettable journey.

What Is Basic Louisiana Pepper Sauce?

Basic Louisiana Pepper Sauce is a fiery condiment popular in Cajun and Creole cuisines. Traditionally, it’s crafted from a simple blend of spicy chili peppers, vinegar, and salt. 

The ingredients are aged together, creating a distinctive, bold, heat sauce that enhances various dishes. 

It delivers a balance of tang, spice, and sweetness, making it a beloved addition to soups, stews, seafood, meats, and more. It’s an essential part of Southern culinary tradition.

History Of Basic Louisiana Pepper Sauce

Basic Louisiana Pepper Sauce’s history is closely tied to the culinary traditions of the southern United States, particularly Louisiana. 

While the exact origins and inventor of the sauce are not explicitly documented, it’s believed that it evolved from the cooking practices of various cultural groups in Louisiana, including the Creoles and the Cajuns. 

These groups had a penchant for spicy foods and used the plentiful local chili peppers. The sauce’s simple chili peppers, vinegar, and salt ingredients were readily available and preserved well, making it a staple in local cuisine. 

The famous Tabasco sauce, a type of Louisiana Pepper Sauce, was first commercially produced by Edmund McIlhenny in the 1860s, contributing significantly to the sauce’s popularity and worldwide recognition.

Interesting Facts About Basic Louisiana Pepper Sauce

  • Capsaicin Power: The heat in Louisiana Pepper Sauce comes from capsaicin, a compound found in chili peppers, which is known to have various health benefits, including boosting metabolism and reducing inflammation.
  • Aging Process: The sauce typically undergoes an aging process, similar to fine wine or cheese, enhancing its flavor and heat profile over time.
  • Pepper Variety: The type of pepper used can significantly affect the sauce’s heat level and flavor. Commonly used peppers include Cayenne, Habanero, or Tabasco.
  • Not Just for Heat: Louisiana Pepper Sauce adds a tangy flavor to dishes despite its fiery reputation due to its vinegar content.
  • Universal Condiment: Its versatility makes it a universal condiment. This sauce can enhance any dish, whether it’s seafood, meat, vegetables, or even some daring desserts.
  • Cultural Symbol: The sauce symbolized Louisiana’s rich cultural and culinary heritage, embodying the region’s love for spicy, flavorful food.
jar

What Are The Regional Adaptations Of This Basic Louisiana Pepper Sauce?

Regional adaptations of basic Louisiana pepper sauce showcase the diverse flavors and ingredients worldwide. Some notable variations include:

  • Mexican Hot Sauce: Combines chili peppers, vinegar, and spices, often featuring smoky notes.
  • Caribbean Pepper Sauce: Infuses Scotch Bonnet or habanero peppers with tropical fruits for a sweet and fiery kick.
  • Asian Chili Sauce: Made with ingredients like Thai bird’s eye chilies, garlic, and fish sauce, offering a balance of heat and umami.
  • North African Harissa: Combines dried red chilies, garlic, olive oil, and spices like cumin and coriander for a bold, aromatic sauce.
  • Indian Chutneys: Mix various chilies, herbs, and spices with regional variations like green or coconut chutney.

What Will Make You Love This Basic Louisiana Pepper Sauce? 

Embrace the allure of Basic Louisiana Pepper Sauce for its captivating blend of fiery zest and tangy vinegar. 

With each drop, you’ll experience an electrifying burst of heat that dances on your taste buds, awakening your senses. 

This sauce is your passport to a world of culinary exploration, elevating ordinary dishes to extraordinary heights. It’s the perfect condiment to invigorate everything from gumbo to fried chicken. 

Versatile, bold, and unforgettable, Basic Louisiana Pepper Sauce is the secret ingredient that transforms meals into unforgettable flavor adventures. 

Get ready to fall in love with this beloved Louisiana classic’s irresistible heat and complexity!

Bowl and Spoon

Ingredients List

IngredientQuantity
Fresh red jalapeños1 pound (about 10 peppers)
White vinegar2 cups
Salt2 teaspoons

Ingredient Tips

  • Peppers: Opt for ripe red cayenne peppers for the traditional fiery flavor. Adjust the quantity to control the heat.
  • Vinegar: White distilled vinegar is the go-to choice, but apple cider vinegar adds a slightly different dimension. Choose based on your preference.
  • Salt: Use kosher or sea salt to taste, enhancing the sauce’s overall flavor.
  • Garlic: Fresh garlic cloves minced or garlic powder adds depth and complexity.
  • Spices: Some recipes include black or white pepper, paprika, and a touch of sugar for extra complexity.
  • Storage: Store your homemade sauce in a glass bottle or jar in the refrigerator for prolonged freshness.

What Are The Different Variations Of This Sauce?

Basic Louisiana Pepper Sauce has been adapted in many ways to suit different tastes, dietary needs, and regional preferences. Here are some variations:

  • Tabasco Sauce: Perhaps the most famous variation of Louisiana Pepper Sauce, Tabasco Sauce was first produced by the McIlhenny family on Avery Island. It is made from tabasco peppers, vinegar, and salt, and is aged in wooden barrels for up to three years.
  • Cajun Spice Mix: Some variations of the sauce incorporate elements of Cajun seasoning, adding ingredients like garlic, onion, black pepper, and other spices.
  • Fruit-infused: Many regional adaptations include fruits for a sweeter, more tangy flavor profile. For example, mangoes, pineapples, or peaches can be added before blending the mixture.
  • Smoky Variant: Smoked or roasted peppers can be used instead of fresh ones to give the sauce a rich, smoky flavor.
  • Fermented Pepper Sauce: As previously mentioned, a fermented version can be made for a more complex, tangy flavor and potential health benefits.
ingredient

Recipe Directions

Simmering The Fiery Blend

  • Combine the vibrant red jalapeños, white vinegar, and salt in a large pot set over high heat. Watch as the pot comes alive with a burst of colors and aromas.
  • Let the mixture come to a rolling boil, infusing the tangy vinegar with the heat of the chiles. Once it reaches a boil, reduce the heat to medium and let it simmer for approximately 5 minutes until the jalapeños become tender. Their fiery essence blends harmoniously with the vinegar.

Blending The Zesty Fusion

  • Carefully transfer the simmered chile mixture to a sturdy blender or food processor. The chiles’ steam adds a mystique to the process, so leave a vent for it to escape.
  • Now, with a whirl and a whir, blend until you achieve a velvety, smooth texture. Witness the fiery magic as the flavors meld into a delightful symphony, promising to ignite your taste buds!

Cooling The Spicy Elixir

  • Let the zesty red jalapeño sauce cool to room temperature, allowing its flavors to settle and intensify. As the heady aroma wafts through the kitchen, you’ll feel the anticipation building for the spicy delight that awaits.

Into The Sanctum Of Flavor

  • Once the sauce has cooled, it’s time to grant it a special abode. Transfer the tantalizing condiment to an airtight container, ensuring no drop is wasted. The sauce will continue transforming, maturing, and enhancing its flavor over the next two weeks.

The Waiting Game

  • Patience is a virtue when it comes to this spicy creation. Allow the sauce to bask in the cool embrace of the refrigerator for a full two weeks. During this time, its character will deepen, and its fiery notes will mature, ready to deliver an explosion of flavors.

The Key to Longevity

  • A sauce as vibrant and lively as this deserves an enduring presence. Stored in the refrigerator, it can stay with you for up to four months, adding captivating heat to every dish it graces.

Substitution Tip

  • To stay true to tradition and embrace an even bolder spice, consider replacing the red jalapeño chiles with cayenne peppers. This fiery swap promises to elevate the heat levels and delight the adventurous palates seeking a zestier experience.

Scaling The Recipe

Scaling the Basic Louisiana Pepper Sauce Recipe up or down is straightforward because the recipe uses a simple ratio of ingredients – chili peppers, vinegar, and salt.

Scale Up

  • You simply multiply each ingredient by your desired factor. For example, if you wanted to double the recipe, you would use twice as many chili peppers, twice as much vinegar, and twice as much salt. Remember to ensure your pot is large enough to handle the increased volume.

Scale Down 

  • You divide each ingredient by your desired factor. For instance, to halve the recipe, use half as many chili peppers, half as much vinegar, and half as much salt. Be careful when reducing the recipe, as you want to ensure enough volume to simmer effectively.
Basic Louisiana Pepper Sauce

Can This Sauce Be Used As A Marinade, Dipping Sauce, Or Dressing For Salads And Other Dishes?

The Basic Louisiana Pepper Sauce is a versatile condiment that can be used in various ways:

  • Marinade: Its blend of chilies, vinegar, and salt works wonderfully as a marinade for meats, poultry, and seafood. It can help tenderize the proteins while adding a kick of flavor.
  • Dipping Sauce: You can use it as a stand-alone dipping sauce for anything from chicken wings to vegetable sticks. Mix it with a milder base like yogurt, mayonnaise, or ketchup to create a flavorful dip if it’s too hot.
  • Dressing: It can be whisked into salad dressings for an added zing. Try it in vinaigrettes with olive oil, honey, and fresh herbs.
  • Sauce for Dishes: It’s a fantastic addition to various dishes like stir-fries, soups, stews, chili, and more. It can provide a depth of flavor and a spicy kick to elevate your meals.
  • Topping: You can drizzle it over pizzas, burgers, tacos, and more for an extra layer of heat.

What Are The Best Dishes To Have With Basic Louisiana Pepper Sauce?

Louisiana Pepper Sauce, often called “hot sauce,” is a popular condiment made primarily from aged red peppers, vinegar, and salt.

This fiery and tangy sauce is versatile and can be used to add flavor and spice to a variety of dishes. Here are some dishes that pair exceptionally well with Louisiana Pepper Sauce:

  • Fried Chicken and Chicken Wings: Drizzle the sauce over these, or toss wings in it for a spicy kick.
  • Gumbo and Jambalaya: Both are traditional Louisiana dishes that often incorporate hot sauce for added flavor and heat.
  • Po’ Boy Sandwiches: Add a few dashes to shrimp, oyster, or roast beef po’ boys for a spicy twist.
  • Red Beans and Rice: A classic Louisiana dish often enjoyed with a good dose of hot sauce.
  • Eggs and Breakfast Burritos: Add a few drops of scrambled eggs or mix into your breakfast burrito.
  • Crawfish Boil: Some people like sprinkling hot sauce on their crawfish for an extra kick.
  • Shrimp and Grits: Drizzle the sauce over the dish for added heat and flavor.
  • Collard Greens: Many southern greens dishes can be complemented with a splash of hot sauce.
  • Grilled Meats and Fish: Whether it’s a grilled chicken breast, steak, or a piece of fish, Louisiana Pepper Sauce can provide a flavorful enhancement.
Basic Louisiana Pepper Sauce

What Are Some Classic Dishes That Feature Louisiana Pepper Sauce?

Basic Louisiana Pepper Sauce is a versatile condiment that adds a spicy kick to many dishes. Some classic dishes where it shines include:

  • Gumbo: This Louisiana staple often benefits from a dash of pepper sauce to amplify its flavors. The heat of the sauce complements the hearty, savory elements of gumbo.
  • Jambalaya: A classic Cajun dish that’s a medley of rice, meat, and vegetables. A few drops of Louisiana Pepper Sauce add a spicy edge.
  • Po’ Boy Sandwiches: Drizzle some pepper sauce on these traditional Louisiana sandwiches, filled with fried seafood or roast meat, for added tang and heat.
  • Red Beans and Rice: This simple, comforting dish gets a flavorful boost by adding pepper sauce.
  • Crawfish Boil: A classic Louisiana social event, the boiled crawfish, corn, and potatoes can be dipped in or drizzled with pepper sauce.
  • Oysters: Whether raw, grilled, or fried, oysters are often served with a dash of Louisiana Pepper Sauce.
  • Etouffee: This thick, flavorful stew, typically featuring shellfish over rice, can be perked up with a little pepper sauce.
  • Bloody Mary Cocktail: This classic brunch cocktail often includes a few drops of the sauce for an extra kick.

What Are The Key Flavor Profiles And Taste Sensations Offered?

Basic Louisiana Pepper Sauce brings forth a rich and complex array of flavor profiles and taste sensations characterized by the following:

  • Spicy Heat: The most notable sensation is the heat derived from the jalapenos or cayenne peppers. This heat, while potent, is balanced and doesn’t overpower the other flavors.
  • Tangy Acidity: The white vinegar imparts a tangy acidity to the sauce that brightens its flavor. This sharpness adds depth and helps cut through the peppers’ spiciness.
  • Salty Note: The salt in the sauce enhances the other flavors and adds a savory note that complements the heat and acidity.
  • Fruity Undertones: Depending on the peppers used, there can also be subtle fruity or smoky undertones that give the sauce an extra layer of complexity.
  • Matured Flavor: By allowing the sauce to rest and mature, it develops a depth of flavor over time. The heat becomes more mellow, and the flavors meld together, producing a robust and full-bodied sauce.
jar and spoon

Can This Sauce Be Stored And Preserved For Future Use? What Is Its Shelf Life?

Basic Louisiana Pepper Sauce can indeed be stored and preserved for future use. Here are the guidelines:

  • Short-term Storage: After preparation and cooling, store the sauce in an airtight container in the refrigerator. You should let it mature for at least two weeks before using it to allow the flavors to meld together.
  • Long-term Storage: After this maturation period, the sauce can be stored in the refrigerator for up to four months. Using clean utensils when handling the sauce is essential to avoid introducing bacteria that could spoil it.
  • Preservation: If you want to preserve the sauce longer, you can use a canning process. Pour the sauce into sterilized jars, seal them properly, and process them in a water bath canner. This method can extend the shelf life to a year, but the jars must be stored in a cool, dark place.

What Are The Substitutes For Basic Louisiana Pepper Sauce? 

If you’re looking for substitutes for basic Louisiana pepper sauce, there are several options to consider:

  • Tabasco Sauce: This is a classic Louisiana-style hot sauce and a suitable substitute. It’s made from Tabasco peppers, vinegar, and salt.
  • Crystal Hot Sauce: Another Louisiana favorite, Crystal Hot Sauce has a similar flavor profile to traditional Louisiana pepper sauce.
  • Frank’s RedHot Sauce: While not a Louisiana sauce, it’s a popular choice with a mild heat and tangy flavor, making it a versatile substitute.
  • Sriracha Sauce: This Asian hot sauce has a distinct garlic and chili flavor and can work in place of Louisiana pepper sauce, especially in Asian-inspired dishes.
  • Homemade Hot Sauce: You can create your hot sauce by blending chili peppers, vinegar, salt, and spices to suit your taste.
  • Hot Pepper Flakes: For a different approach, you can use red pepper flakes to add heat to your dishes. Crushed red pepper flakes can be sprinkled on various foods.
Basic Louisiana Pepper Sauce

How To Adjust The Consistency Of The Basic Louisiana Pepper Sauce? 

To adjust the consistency of basic Louisiana pepper sauce, follow these steps:

  • Thicker Sauce: If it’s too thin, simmer the sauce on low heat to evaporate excess moisture. Be cautious not to overcook and intensify the heat excessively.
  • Thinner Sauce: To thin it out, add more vinegar, a few drops at a time, until you reach your desired consistency. Alternatively, a bit of water can be used for a milder dilution.
  • Straining: Strain the sauce through a fine mesh sieve or cheesecloth to remove any solids for a smoother texture.
  • Xanthan Gum: For a stable, thicker texture without altering flavor, consider adding a pinch of xanthan gum and blending it thoroughly.

Should We Serve The Basic Louisiana Pepper Sauce Cold Or Warm?

Basic Louisiana pepper sauce is traditionally served at room temperature or cold. This allows its flavors to shine without the interference of heat. 

However, the choice ultimately depends on personal preference and the dish you’re pairing it with. 

Serving it cold is common, especially when using it as a condiment or drizzling it on dishes like gumbo, oysters, or po’ boys. 

If you prefer a slightly different experience, you can warm it gently on low heat, but avoid overheating, as excessive heat can alter the sauce’s flavor. 

Basic Louisiana Pepper Sauce

Nutritional Values

Boost your dishes with a kick of flavor and a dose of nutritional benefits! Our Basic Louisiana Pepper Sauce not only fires up your taste buds, but it’s also rich in vitamin C and antioxidants from the chili peppers. Enjoy guilt-free zest with every drop!

What Are The Total Calories In The Sauce?

The total calorie content in basic Louisiana pepper sauce can vary slightly depending on the specific brand or homemade recipe. On average, a 1-tablespoon (15ml) serving typically contains about 5 calories. 

This minimal calorie count primarily comes from the vinegar used in the sauce. It’s an excellent choice for adding flavor and heat to dishes without impacting your daily caloric intake.

Dietary Restrictions Of Basic Louisiana Pepper Sauce

The Basic Louisiana Pepper Sauce, traditionally made with chili peppers, vinegar, and salt, is quite versatile when it comes to dietary restrictions:

  • Vegan and Vegetarian: This sauce is suitable for vegan and vegetarian diets as it contains no animal products.
  • Gluten-Free: Given the ingredients, this sauce should be naturally gluten-free. However, if you’re using store-bought vinegar, ensure it’s a gluten-free brand.
  • Paleo and Whole30: The sauce fits well within the parameters of both the Paleo and Whole30 diets, which focus on whole foods and exclude processed items.
  • Keto: While this sauce is low-carb, those on a strict ketogenic diet should be mindful of the vinegar used, as some types can contain a small amount of carbohydrates.
  • Low Sodium/DASH Diet: The salt content can be adjusted to meet the needs of a low-sodium diet. Consider using less salt or a salt substitute if necessary.
  • Allergies: The basic recipe is free of common allergens such as dairy, eggs, soy, nuts, and wheat. However, those with specific allergies should always check each ingredient individually.

Nutrition Table

Nutrition Table

Are There Any Common Mistakes To Avoid When Making Or Using This Sauce?

A few common mistakes to avoid when making or using Basic Louisiana Pepper Sauce:

  • Overcooking the peppers: Overcooking can lead to a bitter taste. Ensure you simmer the peppers just until they’re soft.
  • Not Venting When Blending: When blending the hot mixture, leave a vent for steam to escape. This will prevent potential burns from the hot liquid.
  • Overuse: This sauce is quite potent, so a little goes a long way. Always start with a small amount when using it in dishes; you can always add more if needed.
  • Ignoring Safety Measures: When handling hot peppers, wear gloves and avoid touching your face, especially your eyes, as this can irritate.
  • Not Tasting As You Go: The heat level of peppers can vary, so it’s important to taste your sauce as you make it to ensure it’s at your desired spice level.
  • Skipping the Resting Period: For the best flavor, let the sauce rest in the fridge for at least two weeks before using. This allows the flavors to meld together.

What Are Some Creative Uses Of Leftover Sauce?

Leftover Basic Louisiana Pepper Sauce can be used in many creative ways. Here are some ideas:

  • Marinade: Before grilling or roasting, it can be used for meats, seafood, and vegetables.
  • Stir-Fry: Add a spoonful to your stir-fry for an extra kick.
  • Dips: Blend it into hummus, salsa, or guacamole to add a layer of heat.
  • Dressings: Spice up your salads by adding a bit to vinaigrettes or other dressings.
  • Eggs: A dash of scrambled eggs or omelets can start your morning with a bang.
  • Soup and Stews: It can liven up a soup or stew.
  • Sandwiches: A few drops in your sandwich spread, like mayonnaise or mustard, can make your sandwich even more flavorful.
  • Cocktails: Believe it or not, a few drops can add a pleasant kick to cocktails, especially Bloody Marys or Margaritas.
  • Pizza: Drizzle some over your pizza for an extra punch.
Basic Louisiana Pepper Sauce

Special Tools & Equipment Needed

  • Large Pot: You’ll need a large pot for combining the chiles, vinegar, and salt, then bringing them to a boil.
  • Blender or Food Processor: After simmering, the chile mixture is transferred to a blender or food processor to be blended until smooth. If you’re using a blender, make sure it has a vent to allow steam to escape.
  • Airtight Container: Once the sauce is cooled, it needs to be transferred to an airtight container for storage.
  • Protective Gloves: When handling hot chiles, wearing protective gloves is a good idea to avoid burning your skin or accidentally touching your eyes.
  • Wooden Spoon: For stirring the chiles, vinegar, and salt while simmering.
  • Ladle: Transfer the hot mixture into the blender or food processor safely.

Frequently Asked Questions

I’m Not A Fan Of Overly Spicy Food. Can I Use Milder Peppers In My Louisiana Pepper Sauce?

Certainly, while the Basic Louisiana Pepper Sauce traditionally uses spicy peppers like red jalapeños or cayenne, you can adjust the recipe to your liking. For a milder sauce, consider using peppers such as anaheim or poblano. Remember, the heat level will also be impacted by the number of seeds left in the peppers, as the seeds hold the most heat.

I Have A Garden Full Of Fresh Peppers. Can I Use Them To Make This Sauce?

Absolutely. Fresh, homegrown peppers can add a delightful flavor to your Louisiana Pepper Sauce. Adjust the number and type of peppers based on their heat level to keep the sauce to your preferred spiciness.

Can I Freeze My Louisiana Pepper Sauce For Longer Storage?

Yes, you can freeze your Basic Louisiana Pepper Sauce. Pour it into a freezer-safe container or ice cube trays (for easy portioning), and it can be frozen for up to 6 months. When ready to use, defrost it in the refrigerator.

Is It Necessary To Refrigerate The Sauce For Two Weeks Before Using It?

While it’s unnecessary to wait two weeks before using the sauce, this period allows the flavors to meld and deepen, enhancing the overall taste of the sauce. If you use it sooner, it will still be safe to eat, but the flavor might not be as robust.

Can I Bottle My Basic Louisiana Pepper Sauce For Longer Shelf Life?

Yes, it’s possible to can your Basic Louisiana Pepper Sauce using the proper home canning methods, such as a water bath or pressure canning. This process can extend the shelf life and make it safe for pantry storage. Please follow a trusted guide for home canning to ensure safety.

Basic Louisiana Pepper Sauce Recipe (Easy-To-Follow)

0 from 0 votes
Recipe by Lana Rivera Course: Hot Sauces
Servings

24

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

5

kcal

Basic Louisiana Pepper Sauce is a fiery, flavorful condiment from the Southern United States. This sauce packs a punch of heat that can transform any dish made with a simple combination of chili peppers, vinegar, and salt. Its vibrant color and robust flavor make it a must-have addition to your spice cabinet.

Ingredients

  • 1 pound 1 Fresh red jalapeños (about 10 peppers)

  • 2 cups 2 White vinegar

  • 2 teaspoons 2 Salt

Step-By-Step Directions

  • Preparation Steps
    Gather your ingredients: chiles, vinegar, and salt.
  • Cooking Method
    Over high heat in a large pot, combine the chiles, vinegar, and salt. Bring the mixture to a boil.
    Once boiling, reduce the heat to medium and let the mixture simmer for 5 minutes or until the chiles have softened.
  • Blending
    Carefully transfer the hot chile mixture to a blender or food processor.
    Blend the mixture until it is smooth. Leave a vent open to allow steam to escape and avoid pressure buildup.
    Let the blended mixture cool to room temperature.
  • Final Touches
    After the sauce has cooled, transfer it to an airtight container.
    Refrigerate the sauce for 2 weeks to allow the flavors to meld together.
  • Serving and Additional Options
    After resting, your Basic Louisiana Pepper Sauce is ready to serve!
  • Storage
    Your homemade Basic Louisiana Pepper Sauce can be stored in the refrigerator for up to 4 months.
  • Substitution Tip
    If you prefer a hotter sauce, consider substituting red jalapeño chiles with cayenne peppers to increase the heat.
  • Ferment Method
    To ferment the sauce, instead of refrigerating right after blending, transfer the sauce to a sterilized, wide-mouthed jar, leaving about an inch of space at the top.
    Cover the jar with a cheesecloth or fermentation airlock lid.
    Let it ferment at room temperature, out of direct sunlight, for 1-2 weeks.
    After fermentation, blend the mixture once more, if necessary, then store it in an airtight container in the refrigerator for up to 6 months.

Notes

  • Heat Level: The spiciness of the sauce depends on the type of peppers used. Feel free to adjust the heat level to your preference by selecting milder or hotter peppers or controlling the number of seeds in the sauce.
  • Storage: The sauce keeps well in an airtight container in the refrigerator for up to four months. For longer storage, consider freezing or canning the sauce.
  • Usage: Remember, a little goes a long way! Start with a small amount and add more to taste.
  • Dietary Preferences: This sauce is naturally vegan, gluten-free, and low in carbohydrates, making it a great addition to various diets.
  • Safety: When handling hot peppers, consider wearing protective gloves to prevent skin or eye burning. Always let the sauce cool before blending to avoid splattering of hot liquid.
Lana Rivera
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