Nashville Hot Chicken Dip Recipe (Spicy Goodness In Minutes)

Nashville Hot Chicken Dip blends fiery spices with creamy textures, creating a bold flavor experience. This homemade dip combines shredded chicken, hot sauce, cream cheese, and sharp cheddar. You’ll want to bake it until bubbly, then top with pickles and green onions. Serve with crisp celery or crackers for a perfect party appetizer. Its tantalizing heat and rich taste make it a standout dish, great for sharing with friends.

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Welcome to the vibrant Nashville Hot Chicken Dip world, which effortlessly brings heat to any table. Imagine this: you’re hosting a gathering and need something that’s mouth-wateringly delicious and easy to whip up. 

That’s where this Nashville Hot Chicken Dip recipe comes in. Inspired by my travels through Europe and the Middle East, where spices are the heart of culinary art, I sought to recreate that magic back home. 

Nashville Hot Chicken Dip

After a memorable evening at a renowned Nashville eatery, I was determined to capture that fiery yet comforting flavor. 

This recipe, a hit among friends and a top request from my kids combines creamy, rich textures with a spicy kick, transforming your ordinary chicken dip into a memorable culinary journey.

What Is Nashville Hot Chicken Dip?

Nashville Hot Chicken Dip is a tantalizing appetizer that brings the iconic flavors of Nashville hot chicken into a creamy, spicy dip. It’s made with tender shredded chicken, infused with a fiery blend of hot sauce and spices, and mixed with rich cream cheese and sharp cheddar cheese. 

This dip is baked until it’s bubbling and golden, offering a perfect balance of heat and creaminess. It’s commonly garnished with pickles and green onions, adding a fresh contrast to the spice.

History Of Nashville Hot Chicken Dip Recipe

The history of Nashville Hot Chicken Dip is rooted in the culinary tradition of Nashville Hot Chicken, a dish with a storied past. Nashville Hot Chicken was created by the Prince family of Nashville, Tennessee, in the 1930s. 

The exact origins of transforming this iconic dish into a dip are unclear. Still, it likely emerged as an innovative way to enjoy the distinctive flavors in a shareable format.

 Inspired by the original spicy fried chicken recipe, food enthusiasts and chefs began experimenting with incorporating these bold flavors into a creamy dip. 

This adaptation has since become a popular appetizer, especially at gatherings and parties, celebrating the original dish’s fiery spirit in a new, communal form.

Interesting Facts About Nashville Hot Chicken Dip Recipe

Nashville Hot Chicken Dip takes the iconic flavor of Nashville’s famous hot chicken and transforms it into a dip, blending tradition with innovation. This recipe brings a twist to the culinary scene with its unique and flavorful profile.

A Twist On Tradition

Nashville Hot Chicken Dip takes the iconic flavor of Nashville’s famous hot chicken and transforms it into a dip, blending tradition with innovation.

Spice Spectrum Variability

The dip’s heat level can be adjusted, making it customizable from mildly spicy to intensely fiery, catering to various tastes.

Culinary Fusion

This recipe is a fusion of Southern cooking and modern appetizer trends, showcasing the versatility of traditional recipes.

Popularity Surge

The dip has gained rapid popularity, becoming a favorite at potlucks, parties, and game day gatherings.

Cheese Choices Matter

Different recipe versions use various cheeses, each adding a unique twist to the dip’s flavor and texture.

Garnish Game

Traditional garnishes like pickles and green onions add a refreshing contrast to the dip’s spiciness.

Across Borders Appeal

Its popularity has transcended regional boundaries, making it a beloved dish in areas far beyond Nashville.

Versatile Serving Options

It pairs well with a range of dippers, from crackers and bread to vegetables, showcasing its versatility.

Easy Customization

Cooks can easily tweak the recipe, adding ingredients like garlic or smoked paprika for a personalized touch.

Year-Round Enjoyment

Though perfect for summer BBQs and winter gatherings alike, its warming qualities make it especially popular in colder months.

Jar and Ingredients

What Are The Regional Adaptations Of This Dip?

  • Tex-Mex Twist: The dip often includes jalapeños and a blend of Tex-Mex cheeses in Texas, giving it a southwestern kick.
  • California Health-Conscious Version: Californians have created a lighter version, using Greek yogurt or low-fat cream cheese, and sometimes adding avocado for a creamy yet healthy twist.
  • Southern BBQ Influence: In the Southern United States, a version includes a splash of BBQ sauce, adding a smoky depth to the spicy profile.
  • Midwestern Creamy Blend: In the Midwest, the dip is often made creamier with extra cheese and may include corn or bell peppers for added texture.
  • Northeastern Seafood Fusion: Coastal areas in the Northeast sometimes add crab or shrimp, merging seafood flavors with the traditional spicy and creamy base.
  • Louisiana Creole Version: In Louisiana, Creole seasonings are added for a unique, regional flavor profile, blending traditional Southern spices with French culinary influences.
  • Southwestern Smoky Style: In the Southwest, chipotle peppers and smoked paprika are popular additions, offering a smoky twist to the classic recipe.

What Will Make You Love This Nashville Hot Chicken Dip Recipe?

  • Bold Flavors: The intense blend of spices and heat in this dip delivers a punch of exciting and satisfying flavor.
  • Creamy Texture: The combination of cream cheese and shredded chicken creates a rich, smooth texture that perfectly complements the spiciness.
  • Versatility in Spiciness: You can adjust the heat level to suit your taste, making it enjoyable for everyone.
  • Easy to Make: This recipe is straightforward and doesn’t require complex cooking skills, making it accessible to cooks of all levels.
  • Perfect Party Food: Its shareable nature makes it ideal for gatherings, parties, and events.
  • Customizable: To make it your own, you can add your favorite ingredients, like different cheeses or extra toppings.
  • Comfort Food Appeal: It’s a comforting dish, perfect for indulging on a cozy night.
  • Appeals to a Crowd: The unique flavor profile makes it a hit with a wide range of taste preferences.
  • Great for Leftovers: If you have leftover chicken, it’s a great way to repurpose it into something new and exciting.
  • Pairs Well with Various Dippers: Whether you prefer chips, veggies, or bread, this dip goes well with almost anything.
Bowl

Ingredients List

IngredientQuantity
Cream Cheese, Softened1 block (8 oz)
Buttermilk1/4 cup
Cooked Shredded Chicken2 cups
Panko Bread Crumbs3/4 cup
Melted Butter2 tbsp
Ground Cayenne Pepper (Adjust To Taste)1-3 tsp
Brown Sugar2 tsp
Paprika1 tsp
Garlic Powder1 tsp
Salt1 tsp
Diced Bread And Butter Pickles1/4 cup

Ingredient Tips

  • Cream Cheese: Use full-fat cream cheese for the creamiest texture. Ensure it’s softened for easy mixing.
  • Buttermilk: If buttermilk isn’t available, add a tablespoon of lemon juice or vinegar to regular milk.
  • Shredded Chicken: Opt for freshly cooked and shredded chicken for the best flavor. Rotisserie chicken is a great time-saving alternative.
  • Panko Bread Crumbs: These provide a lighter, crispier topping than regular breadcrumbs. For a gluten-free option, use gluten-free panko.
  • Butter: Use unsalted butter to control the sodium content better.
  • Cayenne Pepper: Adjust the amount based on your heat tolerance. Start small and add more as needed.
  • Brown Sugar: This adds a hint of sweetness to balance the heat. Don’t skip it!
  • Paprika: Consider using smoked paprika for an added depth of flavor.
  • Garlic Powder: Fresh minced garlic can also be used for a more potent flavor.
  • Salt: Adjust according to your dietary needs and taste preference.

What Are The Variations Of Nashville Hot Chicken Dip Recipe?

  • Cheesy Deluxe: Elevate the creaminess by adding extra cheddar, gouda, or pepperjack for a cheese explosion in every bite.
  • Vegan Delight: Swap chicken for plant-based alternatives and use vegan cream cheese and dairy substitutes for a vegan-friendly version.
  • BBQ Fusion: Introduce BBQ sauce for a smoky twist, combining the best of both worlds – spicy and smoky.
  • Buffalo Style: Mix in buffalo sauce for fans of classic buffalo flavor, adding an extra layer of tanginess.
  • Seafood Sensation: Replace chicken with shredded crab or chopped shrimp for a surprisingly delightful seafood variant.
  • Extra Crunch: Add a layer of crushed tortilla chips or fried onions before baking for added texture.
  • Garden Fresh: Incorporate diced bell peppers, jalapeños, or scallions for a fresh, veggie-packed take.
  • Ranch Remix: Blend in ranch seasoning or dressing to balance the heat with a cool, creamy touch.
  • Smoked Paprika Boost: Use smoked paprika instead of regular for a subtle, smoky flavor enhancement.
Ingredients

Recipe Directions

Cooking Method

  • Preheat Oven: Set your oven to 350 degrees Fahrenheit.
  • Mix Base Ingredients: Blend the cream cheese and buttermilk in a large bowl until creamy. This creates the smooth, rich base of your dip.
  • Add Spices and Chicken: Add half of your spice mixture to the cream cheese blend. Mix thoroughly to ensure an even distribution of flavors. Gently fold the shredded chicken, ensuring it’s evenly coated with the creamy, spiced mixture.
  • Prepare Crumb Topping: In a separate bowl, combine the panko bread crumbs, melted butter, and the remaining spice mixture. This will form a crispy topping for your dip.
  • Assemble Dip: Transfer the chicken and cream cheese mixture into a baking dish. Smooth out the top with a spatula. Sprinkle the prepared breadcrumb mixture evenly over the top, covering the chicken mixture completely.
  • Bake: Place the dish in the preheated oven and bake for 20 minutes. The dip should be heated through, with the breadcrumb topping becoming golden and slightly crispy.
  • Garnish and Serve: Once removed from the oven, let the dip rest for a few minutes. Then, top with diced bread and butter pickles for a tangy contrast. Serve the dip warm with dippers like chips, vegetables, or crusty bread.

Feel the fiery beat of Nashville in every bite—our hot chicken dip brings the bold flavors of the South.

Scaling The Recipe

To Double The Recipe

  • Double each ingredient, using a 16 oz block of cream cheese, 1/2 cup buttermilk, 4 cups shredded chicken, etc.
  • Use a larger baking dish to accommodate the increased volume.
  • The baking time may need a slight adjustment; check for doneness at 25 minutes.

To Halve The Recipe

  • Halve each ingredient, using a 4 oz block of cream cheese, 2 tablespoons buttermilk, 1 cup shredded chicken, etc.
  • Use a smaller baking dish.
  • Baking time remains approximately the same, but start checking for doneness around 15 minutes.
Nashville Hot Chicken Dip

Can This Dip Be Used As A Marinade Or Dressing For Salads?

  • As a Marinade: Thin out the spice mixture with oil and vinegar to create a spicy marinade for meats.
  • Salad Dressing: For a salad dressing, mix the spices with olive oil and a bit of vinegar or lemon juice for a tangy, spicy flavor.

What Are The Best Dishes To Accompany Nashville Hot Chicken Dip Recipe?

Southern-Style Cornbread

A sweet, buttery cornbread complements the spicy dip, providing a nice balance.

Coleslaw

A classic, tangy coleslaw offers a refreshing and crunchy contrast to the creamy dip.

Crispy Fried Pickles

These add a delightful crunch and tanginess, enhancing the dip’s flavors.

Baked Beans

A side of sweet and smoky baked beans pairs well with the spicy profile of the dip.

Grilled Vegetables

Grilled veggies like zucchini, bell peppers, and asparagus offer a healthy and flavorful side.

Mac And Cheese

Creamy mac and cheese is a comforting complement to the spicy dip.

Garlic Bread

Its crispness and flavor make it an excellent choice for scooping the dip.

Sweet Potato Fries

The fries’ sweetness balances the dip’s heat.

Jalapeño Poppers

These spicy bites further elevate the heat and flavor experience.

Green Salad

A simple green salad with a light vinaigrette can offer a fresh, palate-cleansing option.

Nashville Hot Chicken Dip

What Are Some Classic Dishes That Feature Nashville Hot Chicken Dip Recipe?

  • Nashville Hot Chicken Dip Sliders: Small buns filled with the dip and topped with coleslaw for a tangy crunch.
  • Loaded Nashville Hot Chicken Dip Nachos: Crispy tortilla chips smothered with the dip, melted cheese, and jalapeños.
  • Hot Chicken Dip Stuffed Peppers: Bell peppers filled with the dip and baked until tender.
  • Spicy Chicken Dip Pizza: A pizza base layered with the dip, extra cheese, and onion, then baked to perfection.
  • Hot Chicken Dip Tacos: Soft tacos filled with the dip, topped with lettuce and salsa for a spicy twist.
  • Baked Potato with Nashville Hot Chicken Dip: A fluffy baked potato topped with the dip and sour cream.
  • Chicken Dip Mac and Cheese: Classic mac and cheese enriched with a spicy, creamy dip for added flavor.

What Are The Key Flavor Profiles And Taste Sensations That Nashville Hot Chicken Dip Recipe Offers?

  • Spicy Heat: The predominant use of cayenne pepper and paprika delivers a fiery kick, the signature element of this dish.
  • Creamy Richness: Cream cheese and buttermilk create a luscious, smooth texture that balances the heat.
  • Savory Depth: Shredded chicken adds a hearty, savory taste, anchoring the dip’s flavors.
  • Subtle Sweetness: Brown sugar offers a hint of sweetness, offsetting the spiciness and adding complexity.
  • Tangy Zest: Including pickles introduces a tangy element, providing a refreshing contrast.
  • Crispy Texture: Panko breadcrumbs baked to golden perfection add a satisfying crunch.
  • Smoky Undertones: Paprika, especially if smoked, lends a subtle smokiness.
  • Garlicky Notes: Garlic powder contributes a mild, earthy aroma and flavor.
  • Salty Touch: Salt enhances all the flavors, rounding out the taste profile.
  • Cheesy Undertone: The cheddar cheese adds a mild, cheesy flavor, complementing the cream cheese’s richness.
Jar and Spoon

Can This Sauce Be Stored And Preserved For Future Use? What Is Its Shelf Life?

Nashville Hot Chicken Dip can be stored and preserved for future use with proper handling. Let the dip cool completely before storing it, then place it in an airtight container. Refrigerated, it can last for 3-4 days. 

For more extended storage, you can freeze the dip. In the freezer, it maintains quality for about 1-2 months. Thaw in the refrigerator overnight before reheating. When reheating, ensure it’s heated thoroughly to preserve its creamy texture and flavor

However, freezing might slightly alter the texture, particularly the creaminess. It’s best enjoyed fresh for the optimal balance of flavors and textures.

What Are The Substitutes For Nashville Hot Chicken Dip Recipe?

  • Buffalo Chicken Dip: A classic alternative with a tangy buffalo sauce base, cream cheese, and shredded chicken.
  • Jalapeño Popper Dip: A creamy dip with a kick of jalapeños, mixed with cream cheese and topped with breadcrumbs.
  • Spinach and Artichoke Dip: A vegetarian option blending spinach, artichoke hearts, and a mix of cheeses for a creamy texture.
  • BBQ Chicken Dip: Utilizes BBQ sauce for a smoky, sweet flavor combined with chicken and cheese.
  • Tex-Mex Queso Dip: A spicy, cheesy dip with tomatoes, chilies, and Mexican spices.
  • Bacon and Cheese Dip: Incorporates crispy bacon with a creamy cheese base for a rich, savory flavor.
  • Greek Yogurt Ranch Dip: A healthier substitute using Greek yogurt and ranch seasoning, perfect for a lighter option.
  • Roasted Red Pepper Dip: A sweet, smoky dip made with roasted red peppers, cream cheese, and spices.
  • Sun-Dried Tomato Dip: Offers a tangy and sweet flavor profile with sun-dried tomatoes and cream cheese.
  • Smoky Chipotle Dip: Provides a smoky heat with chipotle peppers, blended into a creamy base.
Nashville Hot Chicken Dip

How To Adjust The Consistency Of The Dip?

To Thicken

  • Add more shredded cheese or cream cheese.
  • Mix in a small amount of flour or cornstarch dissolved in water.

To Thin Out

  • Stir in additional buttermilk or regular milk in small increments.
  • Chicken broth can also lighten the consistency without diluting the flavor.

Creamier Texture

  • Blend in sour cream or Greek yogurt for a creamier, smoother texture.

For A Crunchier Top

  • Increase the amount of panko bread crumbs sprinkled on top before baking.

Should We Serve The Dip Cold Or Warm?

Nashville Hot Chicken Dip is best served warm. Serving it warm enhances its flavors and textures, especially the creamy, spicy profile central to the dish. The heat from the oven melts the cheeses, creating a gooey, rich texture that’s particularly appealing when warm. 

Additionally, the warmth intensifies the spices, making the dish more flavorful. While the dip can technically be eaten cold, its consistency will be thicker and the flavors less pronounced. 

For the optimal tasting experience, serve the dip shortly after baking, ensuring it’s heated through and the cheese is melted and bubbly.

Nashville Hot Chicken Dip

Nutritional Values

This Nashville Hot Chicken Dip is a decadent treat, offering a balance of protein from the chicken and fats from the cheese and cream. Each serving contains significant calories and sodium, with moderate amounts of carbohydrates. It’s a source of calcium and protein but should be enjoyed in moderation due to its rich content.

What Are The Total Calories In Nashville Hot Chicken Dip Recipe?

For a recipe that makes 10 servings, this would be approximately 150 to 200 calories per serving.

Nashville Hot Chicken Dip

Experience the heat of Nashville in every bite—our hot chicken dip is a fiery, flavorful tribute to Southern spice.

Dietary Restrictions Of The Nashville Hot Chicken Dip Recipe

  • Gluten Sensitivity: Contains breadcrumbs; a gluten-free alternative is needed.
  • Dairy Allergies: High dairy from cream cheese, buttermilk, and butter.
  • Vegetarian/Vegan: Contains chicken and dairy products.
  • Low-Calorie Diets: High in calories due to cheese and chicken.
  • Low-Fat Diets: Contains significant amounts of fat from cheese and butter.
  • Low-Sodium Diets: High in salt, which can be problematic for those on sodium-restricted diets.
  • Nut Allergies: Generally safe, but always check the ingredients of store-bought products for potential cross-contamination.

Nutrition Table

Nutrition Table

What Are The Common Mistakes While Making This Sauce? 

  • Over or Under-Spicing: Not adjusting the cayenne pepper to suit your heat preference can make the dip too spicy or bland.
  • Not Fully Softening Cream Cheese: If the cream cheese isn’t softened enough, it can lead to a lumpy texture in the dip.
  • Overcooking Chicken: Overcooked chicken can become dry and tough, affecting the overall texture of the dip.
  • Skimping on the Toppings: Not adding enough breadcrumbs or garnishes like pickles can result in a less flavorful and texturally interesting dip.
  • Using Low-Quality Ingredients: Low-quality cheese or chicken can significantly affect the flavor.
  • Inadequate Mixing: Failing to mix the ingredients thoroughly can lead to uneven flavor distribution.
  • Not Baking Long Enough: The dip needs to be baked until it’s bubbly and the top slightly browned to develop the flavors thoroughly.
  • Serving Temperature: Serving the dip too hot or too cold can affect its taste and texture.
  • Incorrect Proportions: Not following the recipe proportions, especially for the spice mixture, can throw off the balance of flavors.

What Are Some Creative Uses Of Leftover Dip?

  • Stuffed Bell Peppers: Fill bell peppers with the dip, top with cheese, and bake.
  • Spicy Chicken Pasta: Mix the dip with cooked pasta for a creamy, spicy dish.
  • Hot Chicken Quesadillas: Spread on tortillas, add cheese, and grill.
  • Savory Omelette Filling: Use as a spicy filling for a breakfast omelet.
  • Chicken Sandwich Spread: Elevate sandwiches or wraps with a dipping layer.
  • Baked Potato Topping: Top a baked potato with the dip for a hearty meal.
  • Chicken Casserole: Mix with vegetables and bake for a quick casserole.
  • Spicy Chicken Pizza Topping: Use homemade pizza as a base sauce or topping.
  • Chicken Dip Croquettes: Combine with mashed potatoes, form into balls, and fry.
  • Hot Chicken Salad: Stir into a green salad for a spicy kick.
Bowl and Spoon

Special Tools & Equipment Needed

  • Mixing Bowls: Various sizes for combining ingredients.
  • Electric Mixer/Hand Mixer: To blend the cream cheese and buttermilk smoothly.
  • Measuring Cups and Spoons: For accurate ingredient measurements.
  • Ovenproof Baking Dish: For baking the dip.
  • Spatula or Wooden Spoon: For mixing and spreading the dip.
  • Knife and Cutting Board: For dicing pickles and preparing chicken.
  • Aluminum Foil or Baking Paper: Optional for lining the baking dish for easier cleanup.
  • Oven Mitts: For handling the hot baking dish.
  • Serving Spoon or Dipper: For serving the hot dip.
  • Cheese Grater: If using block cheese that needs to be grated.
  • Fork or Shredder Claws: To shred the cooked chicken.
  • Garlic Press (optional): If using fresh garlic.

Frequently Asked Questions 

Can I Make The Nashville Hot Chicken Dip Ahead Of Time?

Yes, you can prepare the dip a day in advance. Assemble all the ingredients in the baking dish, cover, and refrigerate. When you’re ready to serve, bake it as directed.

Is It Possible To Freeze The Dip?

While freezing is possible, it may slightly alter the texture, especially the creaminess. To freeze, let the dip cool completely, then store in an airtight container for up to 2 months. Thaw in the refrigerator and reheat in the oven before serving.

Can I Use A Different Type Of Cheese In The Recipe?

Absolutely! While the recipe calls for cream cheese, you can experiment with other cheeses like cheddar, gouda, or pepper jack for different flavors and textures.

How Can I Adjust The Spice Level Of The Dip?

The spice level can be easily adjusted by increasing or decreasing the amount of ground cayenne pepper. Start with a smaller amount and add more to taste.

What Are The Best Dippers To Serve With This Dip?

This dip pairs well with various dippers, including tortilla chips, crackers, celery sticks, carrot sticks, or toasted bread slices. Choose dippers that can hold up to the dip’s thickness and complement its spicy flavor.

Nashville Hot Chicken Dip Recipe (Spicy Goodness In Minutes)

0 from 0 votes
Recipe by Lana Rivera Course: Dips
Servings

10

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

40

kcal

This Nashville Hot Chicken Dip is a fiery, creamy appetizer that combines shredded chicken with a spicy cayenne blend, rich cream cheese, and buttermilk, topped with crispy panko breadcrumbs. It’s baked to perfection, creating a mouth-watering blend of heat and savory flavors, ideal for parties and gatherings.

Ingredients

  • 1 block 1 Cream Cheese, Softened

  • 1/4 cup 1/4 Buttermilk

  • 2 cups 2 Cooked Shredded Chicken

  • 3/4 cup 3/4 Panko Bread Crumbs

  • 2 tbsp 2 Melted Butter

  • 1 – 3 tsp 1 – 3 Ground Cayenne Pepper (Adjust To Taste)

  • 2 tsp 2 Brown Sugar

  • 1 tsp 1 Paprika

  • 1 tsp 1 Garlic Powder

  • 1 tsp 1 Salt

  • 1/4 cup 1/4 Diced Bread And Butter Pickles

Step-By-Step Directions

  • Preheat The Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Mix Cream Cheese And Buttermilk: Combine the softened cream cheese with buttermilk in a large mixing bowl. Use a mixer or a spatula to blend until the mixture is creamy and smooth.
  • Prepare Spice Mixture: In a small bowl, mix the ground cayenne pepper, brown sugar, paprika, garlic powder, and salt. Adjust the amount of cayenne pepper based on your preferred spice level.
  • Combine With Chicken: Add half of your prepared spice mixture to the cream cheese mixture. Stir well. Then, fold the cooked, shredded chicken, ensuring it’s evenly coated with the creamy mixture.
  • Prepare Bread Crumb Topping: Mix the panko bread crumbs with melted butter and the remaining half of the spice mixture in a separate small bowl.
  • Assemble The Dip: Transfer the chicken and cream cheese mixture into your baking dish. Use a spatula to spread it evenly. Then, sprinkle the spiced breadcrumb mixture over the top.
  • Bake: Place the dish in the preheated oven. Bake for 20 minutes or until the dip is heated and the breadcrumb topping is golden brown.
  • Garnish And Serve: Once baked, remove the dip from the oven (using oven mitts) and let it cool for a few minutes. Garnish with diced bread and butter pickles. Serve the dip warm with dippers like crackers, vegetables, or toasted bread.

Notes

  • Heat Level: Adjust the cayenne pepper to suit your spice preference.
  • Chicken: Both homemade and store-bought rotisserie chicken work well.
  • Serving: Best served warm with your choice of dippers.
  • Storage: Store leftovers in the refrigerator and consume within 3-4 days.
  • Make-Ahead: Assemble a day in advance and bake when needed.

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Lana Rivera
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