Chili Relleno Dip Recipe – Crowd-Pleaser With Zesty Enchilada Sauce

Indulge in a delectable Chili Relleno Dip Recipe , perfect for gatherings! You’ll want fresh poblano peppers, roasted for smoky flavor. Blend with creamy cheeses, creating a lush mixture. Add a hint of garlic and cumin for warmth. Bake until bubbly and golden. Serve with crisp tortilla chips. This homemade dip is a crowd-pleaser, offering a taste of classic chili rellenos in an easy, shareable form. Great for any occasion!

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Are you tired of the same old dips at your gatherings? Let me introduce you to the Chili Relleno Dip Recipe, a game-changer in the world of appetizers. On a recent trip through Europe and the Middle East, I was inspired by the unique flavors and decided to recreate that magic back home. 

I first encountered a similar dip during dinner at a quaint Madrid bistro. I was mesmerized by its rich, smoky flavor. Fast forward to last week, when I hosted a small get-together. 

Chili Relleno Dip Recipe

My friends, accustomed to my culinary adventures, eagerly anticipated something extraordinary. I recreated the dip, blending roasted poblano peppers with lush cheeses and enhancing it with garlic and cumin. 

The result? A sensational dip that became the star of the evening. This Chili Relleno Dip Recipe isn’t just a dish; it’s a journey of flavors, perfect for anyone looking to elevate their appetizer game.

What Is Chili Relleno Dip?

Chili Relleno Dip is a creamy, flavorful appetizer inspired by the classic Mexican dish, Chili Rellenos. It combines roasted poblano peppers with cheeses like cheddar and cream cheese, creating a rich and velvety texture. 

Garlic, cumin, and other spices add depth and warmth to flavor. This dip is typically baked until it’s bubbly and golden, offering a delightful combination of smoky, cheesy goodness.

History Of Chili Relleno Dip Recipe

The Chili Relleno Dip recipe is a modern twist on the traditional Mexican dish, Chili Rellenos. The original dish, consisting of roasted poblano peppers stuffed with cheese, coated in egg batter, and fried, has roots in the cuisine of Puebla, Mexico. 

It’s believed to have been invented by Augustinian nuns in the 16th century. The dip version, however, is a more recent culinary innovation, likely developed in the United States as a fusion of Mexican flavors with the American penchant for creamy, cheesy dips

Its origin is unclear, but it embodies the spirit of creative adaptation in modern cuisine, blending cultural culinary traditions into new, beloved dishes.

Interesting Facts About Chili Relleno Dip Recipe

Chili Relleno Dip is a perfect example of Mexican-American culinary fusion, blending traditional Mexican flavors with American-style dips. Here are some interesting facts about this recipe:

Cultural Fusion At Its Best

Chili Relleno Dip is a perfect example of Mexican-American culinary fusion, blending traditional Mexican flavors with American-style dips.

Variations Galore

While the classic recipe uses poblano peppers, chefs and home cooks often experiment with different types of peppers, including bell peppers for a milder taste or jalapeños for extra heat.

Cheese Choices

Cheese can vary widely, from traditional Mexican cheeses like Queso Fresco to more accessible options like Cheddar or Monterey Jack.

Healthier Versions

Health-conscious cooks have created lighter versions using low-fat cheeses and Greek yogurt.

Popularity Surge

The dip gained popularity in the 2000s, particularly in North America, as Mexican cuisine became more mainstream.

Party Favorite

Its ease of preparation and crowd-pleasing nature have made it a staple at parties, especially during sports events and family gatherings.

Versatile Serving Options

Beyond tortilla chips, this dip pairs wonderfully with vegetables, crackers, and even as a filling in burritos or enchiladas.

Global Influence

The recipe reflects the trend of adapting traditional dishes into new forms, like dips, showcasing how classic recipes can evolve over time and across cultures.

Jar and Ingredients

What Are The Regional Adaptations Of This Dip?

  • Southwest Style: This dip often includes green chiles and corn in the American Southwest, adding a sweet and spicy twist.
  • Californian Twist: In California, avocados or guacamole are sometimes mixed in, giving it a creamy, rich texture.
  • Tex-Mex Variation: In Texas, black beans and jalapeños are popular additions, offering a heartier version with a kick.
  • Southern Influence: In the Southern United States, it’s not uncommon to find a layer of pulled pork or brisket at the bottom, marrying BBQ flavors with Mexican cuisine.
  • Mexican Authenticity: In Mexico, more traditional cheeses like Queso Fresco or Asadero are used, and the dip is often spicier, incorporating a variety of local chiles.
  • European Fusion: In some parts of Europe, bell peppers are used instead of poblanos, and local cheeses like feta or gouda are blended in, adapting the dish to local tastes and ingredients.

What Will Make You Love This Chili Relleno Dip Recipe?

  • Rich Flavor: The combination of roasted poblano peppers with creamy cheese creates a deep, savory, irresistible, delicious taste.
  • Versatility: It pairs wonderfully with various dippers, from tortilla chips to crusty bread, making it a versatile choice for any gathering.
  • Easy Preparation: This recipe is straightforward and can be prepared with minimal kitchen skills, perfect for busy hosts.
  • Customizable Heat Level: You can adjust the spiciness to your liking, making it enjoyable for everyone.
  • Crowd Pleaser: Its unique blend of flavors is a hit at parties, appealing to adults and kids.
  • Comfort Food Appeal: The warm, gooey texture makes it an ultimate comfort food.
  • Aesthetic Appeal: It looks as good as it tastes, with a golden, bubbly surface that’s sure to impress.
  • A Taste of Mexico: It offers a delightful taste of traditional Mexican cuisine in a modern, easy-to-share form.
  • Healthier Options Available: Choose low-fat cheeses and Greek yogurt to make it lighter.
  • Long Shelf Life: Leftovers (if any!) keep well in the fridge, making for great snacking over a few days.
Bowl and Spoon

Ingredients List

IngredientQuantity
Cream Cheese, Softened8 oz block
Garlic Powder1 tsp
Cumin1/2 tsp
Cayenne Pepper (Optional)1/4 tsp
Anaheim Or Poblano Peppers2
Ranchero Or Enchilada Sauce (See Note)1/4 cup
Monterey Jack Cheese, Shredded1 1/4 cup

Ingredient Tips

  • Cream Cheese: Use full-fat cream cheese for a richer taste, but you can opt for a low-fat version for a healthier dip.
  • Garlic Powder Versus Fresh Garlic: While garlic powder is convenient, fresh minced garlic can add a more vibrant flavor.
  • Cumin Quality: Freshly ground cumin has a more potent flavor than pre-ground cumin.
  • Cayenne Pepper: Adjust the amount based on your heat preference. It’s optional but adds a nice kick.
  • Choosing Peppers: Poblano peppers offer a more authentic flavor, but Anaheim peppers are a milder alternative.
  • Sauce Selection: The choice between Ranchero and enchilada sauce affects the dip’s overall flavor profile; choose based on your taste preference.
  • Cheese Consistency: Freshly shredded Monterrey Jack cheese melts better and offers a smoother texture than pre-shredded cheese.
  • Roasting Peppers: If you have time, roast the peppers for a smoky depth of flavor.
  • Cream Cheese Softening: Let the cream cheese sit at room temperature for easier blending.
  • Balancing Flavors: Taste and adjust the spices to ensure a well-balanced flavor profile.

What Are The Variations Of Chili Relleno Dip Recipe?

  • Vegetarian Delight: Replace cheese with vegan cheese and add black beans and corn for a vegetarian version.
  • Meaty Twist: Stir in cooked ground beef or shredded chicken for added protein.
  • Spice It Up: Incorporate various hot sauces or diced jalapeños for extra heat.
  • Seafood Version: Mix in crab meat or small shrimp for a seafood-infused dip.
  • Cheese Variety: Experiment with cheeses like cheddar, goat cheese, or a Mexican cheese blend.
  • Smoky Flavor: Add smoked paprika or liquid smoke for a deeper, smokier taste.
  • Green Chiles Addition: Mix in canned green chiles for a milder yet flavorful variation.
  • Baked Layered Dip: Layer the ingredients and bake, creating a multi-textured experience.
  • Greek Yogurt Mix: Substitute some cream cheese with Greek yogurt for a tangier, lighter dip.
  • Roasted Veggie Blend: Add roasted corn or tomatoes for a sweet and savory flavor.
Ingredients

Recipe Directions

Roasting Peppers

  • Roast peppers in the oven under a broiler, on a grill, or over a gas burner until all sides are charred.
  • Place roasted peppers in a container and cover with plastic wrap for 10 minutes to steam.
  • After steaming, remove the skin, seeds, and dice the peppers. Set aside.
  • Note: For detailed instructions on roasting peppers, especially if it’s your first time, see additional information below.

Preheat Oven

  • Preheat your oven to 350 degrees Fahrenheit.

Cream Cheese Mixture

  • In a mixer on medium speed, beat together the softened cream cheese, 1 cup of the shredded Monterey Jack cheese, garlic powder, cumin, and cayenne pepper (if using) until the mixture is smooth.

Prepare For Baking

  • Transfer the cream cheese mixture to a small, shallow baking dish or pie plate.

Adding Sauce

  • Evenly spread Ranchero or enchilada sauce over the top of the cream cheese mixture.

Initial Baking

  • Bake in the preheated oven for 10 minutes.

Final Touches

  • Remove from the oven, add the chopped roasted peppers, and sprinkle with the remaining 1/4 cup of cheese.

Final Baking

  • Return to the oven and bake for 5 minutes or until the cheese on top is melted and bubbly.

Serving

  • Serve the dip warm with tortilla chips.

Experience the allure of roasted peppers and cheesy decadence in our chili relleno dip—an irresistible twist on a classic favorite.

Scaling The Recipe 

Scaling the Chili Relleno Dip recipe is straightforward. To double the recipe for larger gatherings, simply use two 8 oz blocks of cream cheese, 2 tsp of garlic powder, 1 tsp of cumin, 1/2 tsp of cayenne pepper (optional), 4 peppers, 1/2 cup of Ranchero or enchilada sauce, and 2 1/2 cups of Monterey Jack cheese. 

For a smaller batch, suitable for fewer people, halve all the ingredients: 4 oz cream cheese, 1/2 tsp garlic powder, 1/4 tsp cumin, a pinch of cayenne, 1 pepper, 2 tbsp sauce, and about 5/8 cup of cheese. 

Chili Relleno Dip Recipe

Can This Dip Be Used As A Marinade Or Dressing For Salads?

  • As a Marinade: Thin the dip with olive oil and lime juice. The spices and cheese flavors can add a unique taste to meats like chicken or pork.
  • For Salads: Blend the dip with buttermilk or a vinegar-based liquid to create a creamy salad dressing, adding a spicy, cheesy flavor to greens or taco salads.

What Are The Best Dishes To Accompany Chili Relleno Dip Recipe?

Tortilla Chips

A classic choice, offering a crunchy contrast to the creamy dip.

Vegetable Crudité

Fresh vegetables like carrots, celery, and bell peppers provide a healthy, crunchy option.

Grilled Chicken

The smokiness of grilled chicken pairs nicely with the dip’s flavors.

Quesadillas

Cheese or chicken quesadillas complement the dip’s Mexican-inspired taste.

Mexican Rice

Serves as a good base for the dip, especially in a layered bowl.

Tacos

Use the dip as a topping for beef, chicken, or fish tacos.

Cornbread

A sweet and savory match, cornbread can be dipped or crumbled over the top.

Nachos

Layered with the dip, they create a rich and satisfying meal.

Fajitas

The dip adds a creamy element to chicken or beef fajitas.

Stuffed Bell Peppers

Fill bell peppers with the dip and bake for a hearty dish.

Chili Relleno Dip Recipe

What Are Some Classic Dishes That Feature Chili Relleno Dip Recipe?

  • Loaded Nachos: Topped with Chili Relleno Dip, jalapeños, black beans, and salsa for a hearty snack.
  • Chili Relleno Casserole: Layered with tortillas, the dip, and shredded chicken or beef, baked to perfection.
  • Stuffed Jalapeños or Bell Peppers: Filled with the dip and baked, offering a spicy, cheesy treat.
  • Mexican Lasagna: Alternating layers of tortillas, the dip, and ground meat, creating a fusion dish.
  • Taco Salad: The dip is a creamy dressing over a bed of lettuce, taco meat, and veggies.
  • Queso Fundido: Blended with chorizo and baked, served with warm tortillas.
  • Enchilada Topping: Drizzled over enchiladas before baking, adding a creamy, cheesy layer.
  • Burrito Bowl: Used as a flavorful, rich topping on rice, beans, and grilled vegetables.

What Are The Key Flavor Profiles And Taste Sensations That Chili Relleno Dip Recipe Offers?

  • Creaminess: The dip offers a rich, velvety texture thanks to the cream cheese and Monterey Jack cheese.
  • Smokiness: Roasted poblano or Anaheim peppers contribute a subtle, smoky undertone.
  • Spiciness: The cayenne pepper and chiles add a warm, spicy kick, which can be adjusted to taste.
  • Savory Depth: Garlic powder and cumin infuse the dip with earthy, savory flavors.
  • Mild Sweetness: The peppers, primarily when roasted, provide a gentle sweetness that balances the heat.
  • Cheesiness: The Monterey Jack cheese brings a gooey, melty, and distinctly cheesy experience.
  • Tangy Undertones: The Ranchero or enchilada sauce adds slightly tanginess, enhancing the overall flavor profile.
  • Herbal Notes: If garnished with cilantro or other fresh herbs, it can have fresh, aromatic undertones.
Jar and Spoon

Can This Dip Be Stored And Preserved For Future Use? What Is Its Shelf Life?

  • Refrigeration: Store the dip in an airtight container in the refrigerator.
  • Shelf Life: When properly refrigerated, the dip lasts about 3-4 days.
  • Freezing: For extended storage, you can freeze the dip. However, the texture may change slightly upon thawing due to the cream cheese and shredded cheese.
  • Thawing: If frozen, thaw in the refrigerator before reheating.
  • Reheating: Gently reheat in the oven or microwave, stirring occasionally to maintain its creamy texture.

What Are The Substitutes For Chili Relleno Dip Recipe?

  • Bell Pepper and Cheese Dip: Use bell peppers for a milder flavor and blend with a mix of cheeses.
  • Jalapeño Popper Dip: Combines cream cheese, jalapeños, and a breadcrumb topping for a spicy kick.
  • Queso Fundido: A melted cheese dip featuring chorizo and traditional Mexican cheeses.
  • Salsa Verde Cream Cheese Dip: Blends tangy salsa verde with cream cheese for a lighter alternative.
  • Roasted Tomato and Garlic Dip: Offers a sweeter profile with roasted tomatoes and garlic.
  • Baked Spinach and Artichoke Dip: A creamy, cheesy dip with spinach and artichokes as the main ingredients.
  • Black Bean and Corn Salsa Dip: A healthier, chunky salsa alternative with black beans and corn.
  • Greek Yogurt and Cucumber Dip (Tzatziki): A refreshing and lighter dip option, ideal for those seeking a non-cheesy alternative.
  • Buffalo Chicken Dip: For a protein-packed, spicy option that replaces the Mexican flavors with hot sauce and chicken.
  • Guacamole: A classic, creamy avocado dip, perfect for fresher, fruit-based dip.
Chili Relleno Dip Recipe

How To Adjust The Consistency Of The Dip?

  • To Thicken: If the dip is too runny, add more shredded cheese or a small amount of cornstarch mixed with water. You can also bake it for a few additional minutes to evaporate excess moisture.
  • To Thin Out: If the dip is too thick, stir in a small amount of milk, cream, or chicken/vegetable broth. Do this gradually until you reach the desired consistency.
  • Creamier Texture: Add more cream cheese or a dollop of sour cream or Greek yogurt for a creamier dip.

Should We Serve The Dip Cold Or Warm?

Chili Relleno Dip is best served warm. Serving it warm enhances its flavors and texture, particularly the cheese’s creaminess and the roasted peppers’ smoky notes. 

When heated, the cheese becomes gooey and melty, making the dip more appealing and enjoyable for scooping with chips or spreading on other dishes. 

Additionally, the warmth of the dip can bring out the subtleties of its spices, like cumin and garlic, offering a more decadent taste experience. 

If you have leftovers or need to prepare them beforehand, simply reheat them in the oven or microwave before serving.

Chili Relleno Dip Recipe

Nutritional Values

The Chili Relleno Dip is a calorically dense dish, primarily due to its cheese and cream cheese content, contributing to its high fat and protein levels. 

It also contains some carbohydrates, primarily from the peppers and any added sauce. Vitamins and minerals vary based on the specific ingredients used.

What Are The Total Calories In Chili Relleno Dip Recipe?

The total calories in a chili relleno dip recipe can vary depending on its specific ingredients and preparation method. On average, a tablespoon of chili relleno dip typically contains around 30 to 40 calories. 

However, the calorie count may be higher or lower based on factors like the type and amount of cheese, sour cream, or other ingredients used.

Chili Relleno Dip Recipe

A dip that celebrates the rich flavors of chilies and cheese—a fiesta in every scoop with a Southwestern twist.

Dietary Restrictions Of The Chili Relleno Dip Recipe 

  • Dairy: Contains cheese and cream cheese, unsuitable for lactose-intolerant and dairy-allergic individuals.
  • Gluten-Free: Naturally gluten-free, but ensure all processed ingredients like enchilada sauce are gluten-free.
  • Vegetarian: Suitable for vegetarians but not for vegans due to dairy content.
  • Low-Carb: Relatively low in carbs, making it suitable for some low-carb diets.
  • Nut Allergies: Free from nuts, but check all ingredient labels for cross-contamination warnings.
  • Soy-Free: Typically soy-free, unless any added sauces or cheeses contain soy.
  • Not Keto-Friendly: High in dairy fats but also contains some carbs, which may not fit strict keto guidelines.

Nutrition Table

Nutrition Table

What Are The Common Mistakes While Making This Dip?

  • Overcooking the Peppers: Roasting the peppers too long can burn them, leading to a bitter taste.
  • Under-roasting the Peppers: Insufficient roasting can result in a lack of smoky flavor and make peeling difficult.
  • Not Removing Pepper Skins: Failing to remove the skins from roasted peppers can create an unpleasant texture.
  • Over-mixing the Cheese: Overbeating the cheese mixture can make it too runny.
  • Using Cold Cream Cheese: Not allowing cream cheese to soften can result in a lumpy dip.
  • Skimping on the Cheese: Not using enough cheese can lead to a less creamy and flavorful dip.
  • Neglecting Spice Balance: Adding too much or too little spices like cumin or cayenne can overpower or underwhelm the dip’s flavor.
  • Inconsistent Chopping: Unevenly chopped peppers can lead to inconsistent texture and flavor distribution.
  • Forgetting to Preheat the Oven: Not preheating the oven can lead to uneven cooking.
  • Ignoring Dip Consistency: Not adjusting the dip’s thickness according to preference can affect its enjoyment as a dip or spread.

What Are Some Creative Uses Of Leftover Dip?

  • Stuffed Chicken: Use the dip as a stuffing for chicken breasts before baking.
  • Mexican Omelet Filling: Add it to omelets for a cheesy, spicy twist.
  • Taco or Burrito Filling: Enhance tacos or burritos with the dip for extra flavor.
  • Baked Potato Topping: Spread over baked potatoes for a rich, creamy topping.
  • Grilled Cheese Sandwich Spread: Use as a spread inside a grilled cheese sandwich.
  • Pasta Sauce: Mix with cooked pasta for a Mexican-inspired pasta dish.
  • Pizza Topping: Spread on pizza dough before adding other toppings and cheese.
  • Quesadilla Filling: Add to quesadillas for a cheesy, spicy filling.
  • Savory Crepe Filling: Fill crepes with the dip for a unique brunch option.
  • Vegetable Bake: Mix with vegetables before roasting for a flavorful side dish.
Bowl and Spoon

Special Tools & Equipment Needed

  • Oven or Broiler: For roasting the peppers and baking the dip.
  • Mixer (Hand or Stand): To blend the cream cheese and other ingredients smoothly.
  • Baking Dish or Pie Plate: For baking the dip.
  • Chopping Board and Knife: For dicing the roasted peppers and any additional garnishes.
  • Measuring Cups and Spoons: For accurate measurement of ingredients.
  • Rubber Spatula or Spoon: To mix and spread the dip into the baking dish.
  • Plastic Wrap: To cover the peppers for steaming after roasting.
  • Tongs: Useful for turning the peppers while roasting.
  • Microwave (Optional): For softening the cream cheese if it’s too hard.
  • Aluminum Foil (Optional): This can cover the dip if the top is browning too quickly while baking.
  • Serving Bowl or Platter: For serving the dip once it’s ready.

Frequently Asked Questions

Can I Make The Chili Relleno Dip Ahead Of Time?

Yes, you can prepare the dip in advance and refrigerate it. Just bake it before you’re ready to serve. It may need a few extra minutes in the oven if it’s been chilled.

What Can I Use If I Don’t Have Anaheim Or Poblano Peppers?

You can substitute with bell peppers for a milder flavor or jalapeños for more heat. The flavor profile will change slightly, but the dip will still be delicious.

Is It Possible To Make This Dip Vegan Or Dairy-Free?

Yes, you can use vegan cream cheese and a plant-based cheese alternative. The texture and taste will vary from the original but will still provide a similar experience.

How Do I Store Leftovers And How Long Will They Last?

Store leftover dip in an airtight container in the refrigerator. It should last for 3-4 days. Reheat in the oven or microwave before serving.

Can I Freeze The Chili Relleno Dip?

Freezing is possible, but the texture may change upon thawing, especially the creaminess of the cheese. If you freeze it, thaw it in the refrigerator and reheat it in the oven for best results.

Chili Relleno Dip Recipe – Crowd-Pleaser With Zesty Enchilada Sauce

5 from 1 vote
Recipe by Lana Rivera Course: Dips
Servings

8

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

40

kcal
Ferment/Rest Time

10

minutes

This Chili Relleno Dip Recipe is a creamy, cheesy delight, combining roasted poblano peppers with a lush mix of cream cheese and Monterrey Jack. It’s baked to golden perfection infused with garlic, cumin, and optional cayenne for warmth. Serve with tortilla chips for a crowd-pleasing appetizer.

Ingredients

  • 8 oz 8 Cream Cheese, Softened

  • 1 tsp 1 Garlic Powder

  • 1/2 tsp 1/2 Cumin

  • 1/4 tsp 1/4 Cayenne Pepper (Optional)

  • 2 2 Anaheim Or Poblano Peppers

  • 1/4 cup 1/4 Ranchero Or Enchilada Sauce (See Note)

  • 1 1/4 cup 1 1/4 Monterey Jack Cheese, Shredded

Step-By-Step Directions

  • Roast The Peppers
    Place the Anaheim or Poblano peppers under a broiler, on a grill, or directly over a gas burner.
    Roast them until all sides are charred and blistered, turning occasionally for even charring.
    Once roasted, transfer the peppers to a container and cover with plastic wrap for 10 minutes. This helps steam the peppers, making the skin easier to peel off.
  • Prep The Peppers
    After 10 minutes, remove the peppers from the container.
    Peel off the charred skin, then open the peppers to remove the seeds.
    Dice the peeled and seeded peppers and set them aside.
  • Preheat The Oven
    Preheat your oven to 350 degrees Fahrenheit.
  • Prepare The Cheese Mixture
    In a mixing bowl, use a hand or stand mixer to beat the softened 8 oz block of cream cheese.
    Add 1 cup of the shredded Monterey Jack cheese, 1 tsp garlic powder, 1/2 tsp cumin, and 1/4 tsp cayenne pepper (if using).
    Continue to mix until the ingredients are well combined, and the mixture is smooth.
  • Assemble The Dip
    Transfer the cream cheese mixture to a small, shallow baking dish or pie plate.
    Spread the mixture evenly.
    Pour 1/4 cup of Ranchero or enchilada sauce over the top of the cream cheese mixture, spreading it gently.
  • Bake The Dip
    Place the baking dish in the preheated oven.
    Bake for 10 minutes.
  • Add Final Touches
    After 10 minutes, remove the dish from the oven.
    Sprinkle the roasted, chopped peppers over the dip.
    Top with the remaining 1/4 cup of Monterey Jack cheese.
  • Final Baking
    Return the dish to the oven and bake for 5 minutes or until the cheese on top is melted and slightly golden.
  • Serve
    Remove the baking dish from the oven.
    Let it cool for a few minutes before serving.
    Serve the dip warm with tortilla chips or your choice of sides.

Notes

  • Pepper Roasting: Roast the peppers until charred, then steam them in a covered container for a deeper flavor.
  • Cheese Choice: Freshly shredded cheese melts better than pre-shredded varieties.
  • Spice Adjustment: Customize the heat level by adjusting the amount of cayenne pepper.
  • Serving Tip: Serve the dip warm for the best texture and flavor.
  • Storage: Store leftovers in the refrigerator for 3-4 days.

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Lana Rivera
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