Make A Fun Rhubarb Steak Sauce Recipe At The Comfort Of Your Home

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In my experience, Rhubarb Steak Sauce Recipe offers a unique twist to classic steak sauces. Its tangy and savory blend elevates the flavor of any steak. For example, if you’re confused about pairing sauces with different meats, remember to try this sauce with both beef and pork. Its benefits go beyond taste, adding a vibrant color to your plate. Your best bet is to find ways to integrate it slowly into your meals. However, you must give it a chance. Plan to surprise your guests with this unique sauce at your next barbecue.

Have you ever tried a sauce that instantly transports you back to a bustling Middle Eastern market or a serene European café? Rhubarb Steak Sauce Recipe is that captivating blend, leaving an indelible mark on my palate. 

Rhubarb Steak Sauce Recipe

During a recent trip to a renowned European restaurant, I was introduced to this exceptional sauce

Its unique tangy-yet-savory profile was nothing like I’d experienced before. Many often grapple with finding the perfect steak sauce that both complements and enhances the meat’s flavor. 

In my experience, if you’ve felt that your steak dinners have been lacking a certain je ne sais quoi, your best bet is this rhubarb-infused wonder. 

Remember to give it a shot the next time you’re serving steak or even when a friend or your kids request something different. 

The benefits of this sauce don’t just stop at taste – it’s a conversation starter, igniting stories and shared moments around the dinner table.

What Is Rhubarb Steak Sauce? 

Rhubarb Steak Sauce Recipe is a distinct blend that marries the tartness of rhubarb with savory elements to enhance the flavor of meats, particularly steak. 

Originating from the sharp-tasting stalks of the rhubarb plant, this sauce adds a delightful tang to your dishes. 

In my experience, it serves not only as a compliment to steak but also as a highlight in itself. 

If you need clarification about its taste profile, consider it a harmonious balance between sweet, tangy, and umami flavors. It’s vital that you consider trying it to appreciate its unique taste

History Of Rhubarb Steak Sauce Recipe

Rhubarb Steak Sauce’s origins are not firmly rooted in one singular inventor or moment. However, rhubarb has a history spanning Middle Eastern and European cultures. 

In my experience, while traveling through these regions, I came across varied uses of rhubarb in savory dishes. 

It might be that a creative chef, aiming to find ways to elevate steak’s flavor, combined rhubarb’s tartness with other ingredients, crafting this unique sauce. Remember to appreciate the global influences that contribute to our culinary landscape. 

Interesting Facts About Rhubarb Steak Sauce Recipe

Here are some amazing interesting facts about the recipe:


Beyond steak, Rhubarb Steak Sauce Recipe pairs well with pork and chicken, broadening its culinary applications.

Color Pop

The sauce’s vibrant red hue, derived from rhubarb, enhances the visual appeal of dishes.

Rich In Nutrients

Rhubarb is a good source of vitamins C and K, potentially boosting the nutritional value of the sauce.

Cultural Fusion

Rhubarb’s use in sweet and savory dishes is seen in Middle-Eastern European and Asian cuisines.

Shelf Life

Due to its acidity, Rhubarb Steak Sauce Recipe tends to have a longer shelf life than some other sauces.

Natural Thickener

Rhubarb naturally thickens when cooked, lending the sauce a smooth, rich consistency without artificial thickeners.

Ancient Ingredient

Rhubarb has been cultivated for medicinal and culinary purposes for over 4,000 years, incorporating it into a blend of old and new steak sauce.

jar and Ingredients

What Are The Regional Adaptations Of This Sauce?

  • Middle-Eastern Version: It might incorporate pomegranate molasses or dates, adding a rich sweetness to counterbalance rhubarb’s tartness.
  • European Adaptation: Local herbs, like rosemary or thyme, are added, enhancing its aromatic profile.
  • Asian Twist: Some versions use ginger or star anise, lending a warm spiciness to the sauce.
  • North American Take: Maple syrup or bourbon can be infused for a deeper, smokier undertone.

What Will Make You Love This Rhubarb Steak Sauce Recipe?

  • Unique Flavor: Its blend of tart and savory creates an unforgettable taste experience.
  • Versatility: It’s not just for steak. The sauce complements various meats and even vegetarian dishes.
  • Aesthetic Appeal: Its rich color makes any dish look enticing and gourmet.
  • Natural Ingredients: Made predominantly from rhubarb, it’s rooted in nature’s bounty.
  • Conversation Starter: Its unique nature sparks discussions around the dinner table.
  • Global Touch: Its potential regional adaptations offer a world tour in a bottle.
  • Elevates Simple Dishes: Even a drizzle can make essential grilled meat special.

Ingredients List

Chopped fresh or frozen rhubarb8 cups
Chopped onion4 cups
White vinegar2 cups
Packed brown sugar2 1/3 cups
Ground cinnamon1 teaspoon
Ground allspice1 teaspoon
Ground cloves1/2 teaspoon
Salt1 teaspoon
Pepper1/2 teaspoon

Ingredient Tips

  • Rhubarb: Choose stalks that are firm and crisp. If they’re floppy, they might be too old.
  • Onion: Opt for yellow or white onions for a milder flavor.
  • White Vinegar: For a twist, you could consider apple cider vinegar. However, it might slightly alter the taste.
  • Brown Sugar: Ensure it’s lump-free. Store in an airtight container to prevent hardening.
  • Ground Spices: Freshly ground spices offer a more potent flavor than pre-ground.
  • Salt: Sea salt or kosher salt can be used for a more natural taste.
  • Pepper: Freshly cracked black pepper will give a brighter, peppery zing.
  • Storage: Remember to store spices in a cool, dark place to retain their aroma and flavor.

What Are The Variations Of Rhubarb Steak Sauce Recipe?

  • Sweet Touch: Some add honey or maple syrup for extra sweetness and depth.
  • Spicy Kick: Introducing red chili flakes or fresh jalapeños can add a fiery dimension.
  • Smoky Flavor: A dash of smoked paprika or liquid smoke imparts a barbecued essence.
  • Fruit Infused: Blending in strawberries or apples can offer a fruity counterbalance to rhubarb’s tartness.
  • Herb Enhanced: Fresh herbs like basil or rosemary can be added for a fragrant undertone.
  • Asian Influence: Incorporating soy sauce or ginger provides an Eastern flair.
  • Citrus Twist: Lemon or orange zest can brighten up the flavor profile.

Recipe Directions

Cooking Method

  • In a large saucepan or Dutch oven, combine all the ingredients you’ve prepared.
  • Place the saucepan on medium-high heat and bring the mixture to a boil.
  • Once boiling, reduce the heat to low-medium, allowing the sauce to simmer.
  • Let it simmer for about 1 hour or until the sauce has thickened. Ensure you stir occasionally to prevent any ingredients from sticking to the bottom or burning.
  • After cooking, remove the saucepan from the heat and let it cool for about 30 minutes.

Ferment Method (Optional)

  • Transfer the cooled sauce to sterilized glass jars, leaving 1-inch space at the top.
  • Make sure you cover the jars with airtight lids.
  • Allow the sauce to ferment at room temperature for about 3-5 days. You might notice tiny bubbles or a sour aroma, indicating fermentation.
  • After fermentation, move the jars to the refrigerator.


  • Once the sauce has cooled down or fermented, store it in the refrigerator in covered containers.
  • Plan to use it within a month for the best freshness and flavor.

Elevate your steak with Rhubarb Steak Sauce—a bold and tangy creation that brings a unique, zesty flair to your plate.

Scaling The Recipe


  • Multiply all ingredients by 2. However, it might require a bit more time to reach the desired consistency while cooking. Keep an eye on the thickness and adjust the simmering time accordingly.


  • Divide all ingredients by 2. Cooking time might decrease, so monitor the sauce’s consistency.
Rhubarb Steak Sauce Recipe

Can This Sauce Be Used As A Marinade, Dipping Sauce, Or Dressing For Salads?

  • Marinade: Its tangy and savory profile makes it excellent for marinating meats. The acidic nature of rhubarb and vinegar can help tenderize meats while infusing them with flavor.
  • Dipping Sauce: Serve it with grilled meats, fries, or vegetable sticks. Its rich consistency and unique taste make it a conversation-starting dip.
  • Salad Dressing: For salads, consider thinning the sauce with a bit of olive oil or water. The tartness of rhubarb can complement leafy greens and roasted vegetables well.

What Are The Best Dishes To Accompany Rhubarb Steak Sauce Recipe?

Grilled Meats

Beyond steak, think of lamb chops, pork loin, or even grilled chicken breasts.

Roasted Vegetables

The sauce’s tanginess complements the caramelization of roasted veggies like Brussels sprouts or sweet potatoes.


Elevate your regular burger with a dollop of this sauce for a gourmet touch.

Sandwiches & Wraps

Spread a thin layer for an unexpected flavor kick.


Drizzle atop or incorporate into the mix for a moist and flavorful result.


Particularly with grilled or pan-seared salmon or tuna steaks.

Fried Foods

Anything from tempura to potato wedges can benefit from its contrasting tang.

Rhubarb Steak Sauce Recipe

What Are Some Classic Dishes That Feature Rhubarb Steak Sauce Recipe?

  • Rhubarb Glazed Steak: A tender steak glazed with the sauce, grilled to perfection.
  • Rhubarb BBQ Ribs: Slow-cooked ribs with the sauce as a base for the barbecue marinade.
  • Braised Pork Belly: The Rhubarb Steak Sauce Recipe lends a tangy contrast to the rich pork.
  • Grilled Lamb Chops: Marinated in the sauce for a sweet-tart twist.
  • Roasted Chicken Thighs: Brushed with the sauce for 15 minutes of roasting.
  • Rhubarb Steak Tacos: Topped with slaw and a drizzle of the sauce for added depth.

What Are The Key Flavor Profiles And Taste Sensations That Rhubarb Steak Sauce Recipe Offers?

  • Tartness: At the forefront, rhubarb imparts a pronounced tart kick.
  • Sweetness: Brown sugar balances the tartness, lending a caramelized sweetness.
  • Savory Depth: Onions and salt provide a savory backbone to the sauce.
  • Spiciness: Elements like pepper introduce a gentle warmth.
  • Aromatic Complexity: Spices like cinnamon, allspice, and cloves infuse the sauce with warm, aromatic notes.
  • Acidity: White vinegar sharpens the overall profile, accentuating the sauce’s brightness.
  • Umami: A subtle undertone that rounds out the flavors, making the sauce deeply satisfying.
Jar and Spoon

Can This Sauce Be Stored And Preserved For Future Use? What Is Its Shelf Life?

  • Refrigeration: Transfer the sauce to airtight containers or glass jars after cooking and cooling. When refrigerated, the sauce can last for up to a month.
  • Canning: For longer preservation, you can use the canning method. Sterilize glass jars, fill them with the sauce, and seal them using a water bath method. Properly canned, the sauce can be stored for up to 6-12 months in a cool, dark place.

What Are The Substitutes For Rhubarb Steak Sauce Recipe?

  • Cranberry Sauce: Offers tartness similar to rhubarb, especially when combined with vinegar.
  • BBQ Sauce: A good base, but add a splash of lemon juice or apple cider vinegar for tartness.
  • Plum Sauce: This sauce brings sweetness with a slight tang akin to the flavor balance in rhubarb.
  • Chutney: Especially those with fruits like mango or apple. They bring a mix of sweet, tart, and savory.
  • Steak Sauce: When combined with a touch of fruit preserve or jam, classic steak sauces can mimic the sweet-tart balance.
  • Balsamic Reduction: The sweet and tangy nature aligns well with the profile of rhubarb.
Rhubarb Steak Sauce Recipe

How To Adjust The Consistency Of The Sauce?

  • To Thicken: Simmer the sauce for an extended period, allowing excess liquid to evaporate. You can also mix in a slurry made of cornstarch and water.
  • To Thin: Add water, stock, or vinegar and stir until you reach the desired consistency.
  • To Creamify: Blend in cream or yogurt for a creamier texture.
  • Checking: To test, coat the back of a spoon. It should leave a clear trail when you run your finger across.
  • Remember: The sauce will thicken more upon cooling.

Should We Serve The Sauce Cold Or Warm?

  • Cold: It’s ideal when used as a dipping sauce, spread, or dressing. A chilled sauce can provide a refreshing contrast to hot dishes.
  • Warm: Best when drizzling over grilled meats, roasts, or vegetables. Warming accentuates the aromas and helps it meld better with hot foods.
  • Reheating: If stored in the refrigerator, gently reheat it on the stovetop or microwave.
  • Consistency: Remember, the sauce thickens when cold and becomes more fluid when warm.
  • Tip: Consider the dish you plan to accompany. A warm steak, for example, pairs well with warm sauce.
Rhubarb Steak Sauce Recipe

Nutritional Values

This Rhubarb Steak Sauce Recipe is a low-fat condiment, rich in vitamin C from the rhubarb and balanced sweetness from natural sugars.

What Are The Total Calories In Rhubarb Steak Sauce Recipe?

Rhubarb is low in calories, onions have minimal calories, and the primary calorie contributors are brown sugar and white vinegar. Typically, a homemade sauce like this might range between 40-70 calories per tablespoon, depending on the sugar content.

Rhubarb Steak Sauce Recipe

Rhubarb Steak Sauce unveils a tanginess that redefines steak perfection, adding a delightful twist to your dining experience.

Dietary Restrictions Of The Rhubarb Steak Sauce Recipe

  • Vegan: The sauce is vegan-friendly as it contains no animal-derived ingredients.
  • Gluten-Free: Naturally free of gluten, but always check vinegar labels to ensure no gluten-containing additives are present.
  • Low-Fat: This sauce has minimal fats, making it suitable for low-fat diets.
  • Nut-Free: The recipe does not include nuts, suitable for those with allergies.
  • Soy-Free: No soy products are present.
  • Dairy-Free: No dairy ingredients are used.
  • Sugar Content: Contains brown sugar, which might not be suitable for sugar-restricted diets.
  • Low-Sodium: Moderate salt content; adjust to fit low-sodium needs.

Nutrition Table 

Nutrition Table

What Are The Common Mistakes While Making This Sauce?

  • Overcooking the Rhubarb: This can make the sauce too mushy and compromise the texture. Aim to simmer gently until it reaches the desired consistency.
  • Insufficient Sugar: Rhubarb is naturally tart. If you skimp on sugar, the sauce might end up overly sour.
  • Not Stirring Enough: Failing to stir occasionally can cause the sauce to burn or stick to the bottom of the pan.
  • Not Tasting as You Go: It’s crucial to taste and adjust seasonings to balance the flavors.
  • Overuse of Spices: Overpowering the sauce with too much cinnamon, cloves, or allspice can overshadow the rhubarb’s natural flavor.
  • Inadequate Cooling: Ensure the sauce cools down before storing it in jars or containers. Storing while hot might reduce its shelf life.
  • Incorrect Storage: If you plan to store the sauce for extended periods, using non-sterilized containers can introduce contaminants.
  • Not Adjusting for Rhubarb’s Tartness: Depending on its variety and ripeness, its tartness can vary. Adjust the other ingredients accordingly.
  • Rushing the Cooking Process: Quick cooking doesn’t allow flavors to meld. Slow simmering enhances the sauce’s depth.

What Are Some Creative Uses Of Leftover Sauce?

  • Sandwich Spread: Enhance sandwiches or wraps.
  • Pizza Base: Use as an alternative to traditional tomato sauce.
  • Glaze: Brush over roasted vegetables or meats.
  • Stir-fry: Mix into vegetable or meat stir-fries for a tangy kick.
  • Pasta Sauce Base: Combine with other ingredients for a unique pasta sauce.
  • Grilled Cheese: Add a layer inside a grilled cheese sandwich.
  • Dressing: Thin it out and use it in salads.
  • Dip: Serve alongside snacks like spring rolls or samosas.
  • Tofu Marinade: Infuse tofu with flavors before grilling.
  • Mixed into Yogurt: For a savory twist to your breakfast or snack.
Rhubarb Steak Sauce Recipe

Special Tools & Equipment Needed

  • Large Saucepan or Dutch Oven: For simmering the sauce ingredients.
  • Wooden Spoon: For stirring without scratching your cookware.
  • Fine Mesh Strainer: If you desire a smoother sauce, strain out any chunks.
  • Blender or Immersion Blender: If preferred, puree the sauce for a more refined texture.
  • Glass Jars with Tight-Fitting Lids: Ideal for storing the sauce.
  • Jar Funnel: Helps in pouring sauce into jars without spills.
  • Measuring Cups and Spoons: For accurate ingredient quantities.
  • Thermometer: To check the sauce temperature, especially if canning for preservation.
  • Jar Lifter: Handy if you’re heat-sealing jars for long-term storage.
  • Label & Marker: To date and label jars before refrigerating or storing.

Frequently Asked Questions 

Can I Use Green Rhubarb Stalks Instead Of Red For This Recipe?

Yes, you can use green rhubarb stalks. The main difference between red and green rhubarb is the color; green might produce a less vibrant sauce, but the flavor will be similarly tangy and delightful.

Is It Necessary To Strain The Sauce For A Smoother Texture?

Straining is optional. Some people prefer a chunkier texture, while others like their sauce smooth. Straining or blending is recommended if you desire a finer consistency without chunks.

How Can I Reduce The Tartness If My Sauce Turns Out Too Sour?

If your sauce is overly tart, add more brown sugar or even a touch of honey, then simmer a bit longer to meld the flavors.

I Don’t Have A Dutch Oven; Can I Use A Regular Pot?

Absolutely! A Dutch oven is ideal because of its even heat distribution, but a regular large pot will work just fine. Just keep an eye on the sauce and stir occasionally to prevent burning.

How Long Can I Store The Rhubarb Steak Sauce Recipe In The Refrigerator?

When stored in a well-sealed jar in the refrigerator, the sauce lasts 2-3 weeks. For extended storage, consider freezing or proper canning methods.

Make A Fun Rhubarb Steak Sauce Recipe At The Comfort Of Your Home

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A tangy and savory Rhubarb Steak Sauce Recipe, perfectly balancing the tartness of rhubarb with warm spices and sweet undertones. An ideal companion for grilled meats and vegetables.


  • 8 cups 8 Chopped Fresh or frozen rhubarb

  • 4 cups 4 Chopped onion

  • 2 cups 2 White vinegar

  • 2 1/3 cups 2 1/3 Packed brown sugar

  • 1 teaspoon 1 Ground cinnamon

  • 1 teaspoon 1 Ground allspice

  • 1/2 teaspoon 1/2 Ground cloves

  • 1 teaspoon 1 Salt

  • 1/2 teaspoon 1/2 Pepper

Step-By-Step Directions

  • Preparation: Start by preparing all your ingredients. Chop the rhubarb into small pieces and finely chop the onion. Measure out all the remaining ingredients and keep them ready.
  • Cooking: In your large saucepan or Dutch oven, combine the chopped rhubarb, onion, white vinegar, brown sugar, ground cinnamon, ground allspice, ground cloves, salt, and pepper.
  • Simmering: Place the saucepan over medium heat and stir the ingredients until they combine. Once the mixture begins to boil, reduce the heat to a simmer.
  • Stirring: Use your wooden spoon to stir the sauce occasionally, ensuring it doesn’t stick to the bottom of the pan. This process will also help mix the flavors and allow the rhubarb to break down.
  • Blending (Optional): If you prefer a smoother sauce, after about 45 minutes of simmering, you can use an immersion blender to puree the sauce right in the pot. Alternatively, allow the sauce to cool slightly and blend in a countertop blender.
  • Final Simmer: Simmer the sauce until it thickens, which might take about 1 hour.
  • Cooling: Once the sauce reaches your desired consistency, remove it from the heat and allow it to cool.
  • Straining (Optional): If you desire a super smooth sauce or if there are chunks you’d like to remove, strain your sauce through a fine mesh strainer.
  • Storing: Using your jar funnel (if you have one), pour the cooled sauce into sterilized glass jars, leaving some space at the top. Seal the jars tightly with their lids.
  • Refrigeration: Place the sealed jars in the refrigerator. Remember to label them with the date for future reference.

Recipe Video


  • Adjust sweetness or tartness to your preference by modifying sugar or vinegar amounts.
  • If using frozen rhubarb, ensure it’s thoroughly defrosted before use.
  • Always sterilize jars if you are planning to store or can the sauce.
  • Sauce consistency may vary; refer to adjustment tips if needed.
  • Fresh rhubarb is preferable, but the seasonality might affect availability.

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