Mouthwatering Mango Coconut Sauce Recipe – Chef’s Secret!

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Mango Coconut Sauce Recipe is a delicious blend of sweet mangoes and creamy coconut, enhancing any dish it accompanies. Its smooth texture and tropical flavor are kitchen essentials. It’s perfect for grilled chicken or fish. Store it in a cool place, use it in moderation to avoid overpowering your meal, and get creative with various dishes to enjoy its delightful taste. Impress your guests with this unique, rich sauce!

Have you ever stood in a Middle-Eastern market, surrounded by an array of exotic flavors, and felt the craving for a sauce that bridges the gap between two worlds? That’s how I felt during my last visit to Dubai. 

Mango Coconut Sauce

Amidst the hustle and bustle, I yearned for a sauce that could combine the tropical sweetness of Asia with the richness of European delicacies. Enter Mango Coconut Sauce Recipe, a revelation from a small eatery in Spain. 

On a friend’s recommendation, I tried this sauce in a tucked-away restaurant in Barcelona. The combination of sweet mango and creamy coconut was unlike anything I’d experienced. It addressed a culinary void I didn’t even know existed. 

If you’re looking for an elegant twist to your meals that adults and kids will repeatedly request, Mango Coconut Sauce Recipe is your best bet. Dive into this unique blend and elevate your dishes to an international delight.

What Is Mango Coconut Sauce Recipe?

Mango Coconut Sauce Recipe is a delectable fusion of ripe mangoes and rich coconut milk. This sauce presents a velvety texture paired with a tropical taste, making it an exceptional addition to various dishes. In my experience, it works wonders with both savory and sweet dishes. 

For example, it can be drizzled over grilled meats or used as a dip for appetizers. This sauce might be the answer if you’re confused about giving a twist to your regular meals. Remember to use it wisely to ensure the flavors of the main dish aren’t overshadowed. 

History Of Mango Coconut Sauce Recipe

Mango Coconut Sauce Recipe traces its origins to the tropical regions where mangoes and coconuts thrive.

Although the precise inventor remains unknown, it’s believed that coastal communities, especially in Southeast Asia, first combined these ingredients. 

In my experience traveling through these areas, local chefs often spoke of ancient recipes passed down through generations. For example, in Thailand and the Philippines, variations of this sauce have been used for centuries. 

However, the modern popularized version that many enjoy today might have emerged as a blend of traditional recipes with contemporary culinary practices. 

Interesting Facts About Mango Coconut Sauce Recipe

Here are some interesting facts about Mango Coconut Sauce:

Tropical Fusion

Mango Coconut Sauce is a delightful fusion of two tropical flavors—sweet mango and creamy coconut milk.

Global Appeal

This sauce is loved worldwide for its versatility and unique combination of tastes.

Culinary Harmony

The sauce strikes a perfect balance between the sweetness of mangoes and the richness of coconut milk.

Cultural Roots

Mango Coconut Sauce is a staple in many Southeast Asian cuisines, such as Thai and Vietnamese, adding depth to dishes.

Simple Ingredients

The sauce typically contains minimal ingredients like mangoes, coconut milk, sugar, and sometimes a hint of lime or chili for a twist.

Sweet And Savory

It’s a versatile condiment, equally suited for sweet desserts and savory dishes, creating a harmonious blend of flavors.

Dessert Delight

Drizzle it over ice cream, pancakes, or waffles for a tropical dessert experience.

Mango Coconut Sauce

What Are The Regional Adaptations Of This Sauce?

Various regions have adopted Mango Coconut Sauce Recipe, each bringing its distinct touch. In Southeast Asia, particularly Thailand, it might be infused with lemongrass or kaffir lime leaves.

A dash of ground spices, such as cardamom in India, gives it an aromatic twist. A hint of rum or chili peppers in the Caribbean adds warmth and zest.

In my experience traveling through Europe, chefs have incorporated citrus zest or vanilla, enhancing its dessert suitability. Remember to try the Central American variant, which often includes a sprinkle of cinnamon. 

What Will Make You Love This Mango Coconut Sauce Recipe?

There are myriad reasons to adore Mango Coconut Sauce Recipe. Firstly, its perfect balance of sweetness from mangoes and the creamy texture from coconut is unparalleled.

If you’re confused about jazzing up a dish, a drizzle of this sauce might be the solution. In my experience, it adds a tropical flair to even the most mundane dishes.

For those with a savory inclination, its versatility enables pairing with meats, seafood, and vegetables. However, if you have a sweet tooth, it shines as a dessert topping or filling

Remember to appreciate its adaptability; whether you’re serving a dinner party or satisfying a midnight craving, this sauce fits the bill. As your best bet for a versatile sauce, its flavors will captivate your taste buds.

Mango Coconut Sauce

Ingredients List

Mangoes (peeled, pitted, 1-inch chunks)2 mangoes
Coconut milk3/4 cup
Heavy cream3/4 cup
Fresh lime juice2 tablespoons

Ingredient Tips

  • Aim to use ripe mangoes for a sweeter and smoother sauce.
  • If you’re worried about the fat content, consider substituting the heavy cream with a lighter coconut milk variant or yogurt.
  • For a zesty twist, try using key limes instead of regular limes.
  • In my experience, chilling the coconut milk beforehand ensures a creamier consistency.
  • Make sure you cut mango chunks uniformly for even blending.
  • Fresh lime juice is best; however, if unavailable, a high-quality bottled alternative can work.
  • To enhance the tropical flavor, consider adding a pinch of coconut flakes.
  • Your best bet for a richer sauce is full-fat coconut milk.
  • Remember to strain the mixture if you desire an ultra-smooth consistency.
  • Plan to adjust the lime juice quantity based on the sweetness of the mangoes.

What Are The Variations Of Mango Coconut Sauce Recipe?

  • Spiced Version: Infuse with cardamom or cinnamon for a warm undertone.
  • Zesty Twist: Incorporate orange or lemon zest to enhance the citrus notes.
  • Tangy Kick: Blend in some ginger or lemongrass for a unique taste.
  • Heat Boost: Add a touch of chili or cayenne pepper for a spicy kick.
  • Creamier Take: Substitute heavy cream with Greek yogurt for a tangy, creamy touch.
  • Island Flair: Introduce a rum or coconut liqueur splash for an adult version.
  • Herbal Note: Blend fresh basil or mint leaves for a refreshing twist.
Mango Coconut Sauce

Recipe Directions

Cooking Method

  • Place the mangoes into a blender. Ensure they are evenly chopped for a smoother puree.
  • Blend the mangoes until a smooth consistency is achieved.
  • Combine the mango puree, coconut milk, heavy cream, and lime juice in a saucepan. Use a whisk or spatula to blend the ingredients thoroughly.
  • Set the saucepan on a stove over medium heat. Bring the mixture to a boil, stirring continuously to prevent sticking.
  • Once boiling, reduce the heat and let it simmer for a minute to meld the flavors.
  • Remove from heat and let it rest for 5 minutes, allowing the sauce to thicken slightly.
  • Serve immediately. If you want a more intensified flavor, consider letting it ferment.

Ferment Method

  • Transfer the sauce to a sterilized jar, ensuring an inch of space at the top.
  • Seal the jar and store it in a dark, cool place for 1-2 days.
  • Check for desired tanginess. Once satisfied, store it in the refrigerator.
  • Remember to consume the fermented sauce within a week for the best taste.

Experience a taste of paradise with Mango Coconut Sauce—a versatile delight that adds a tropical twist to any dish.

Scaling The Recipe 

Scaling Up

  • To double the recipe, simply multiply each ingredient quantity by two. For example, use four mangoes instead of two.
  • However, when increasing lime juice, do so gradually to avoid overpowering the sauce. The sauce must retain its mango-coconut dominance.
  • Remember to use a larger saucepan to accommodate the increased volume.

Scaling Down

  • To make a half batch, divide each ingredient quantity by two. This might be your best bet for smaller servings.
  • Make sure you reduce the cooking time slightly to prevent over-thickening.
  • Use a smaller saucepan or pot to ensure even cooking.
Mango Coconut Sauce

Can This Sauce Be Used As A Marinade, Dipping Sauce, Or Dressing For Salads?

  • As a Marinade: The sauce can tenderize and impart a tropical flavor to meats, especially chicken, fish, or shrimp. If you’re worried about the consistency, you can thin it slightly with more coconut milk.
  • As a Dipping Sauce: Its rich, creamy texture makes it a delightful accompaniment for appetizers like spring rolls, grilled vegetables, or fried tofu. Remember to serve it chilled for a refreshing touch.
  • For Salads: This sauce can be a unique dressing, especially for fruit salads or mixed greens with tropical ingredients. However, dilute with lime juice or olive oil to achieve the desired consistency. Aim to drizzle, not drench, to let the salad’s freshness shine.

What Are The Best Dishes To Accompany Mango Coconut Sauce Recipe?


Grilled shrimp, salmon, or tilapia benefit from its tropical notes.


Chicken skewers or roasted chicken can be elevated with a drizzle of this sauce.

Vegetarian Dishes

It complements tofu steaks, vegetable stir-fries, and tempeh.

Rice And Noodles

The sauce adds depth to jasmine rice, basmati, or noodle bowls.


It can be a topping for ice creams, pancakes, or waffles.


Spring rolls, samosas, or empanadas can be dipped.


Tropical fruit salads, especially those with pineapple or papaya, are a match made in heaven.


It can be a side for pork dishes, especially grilled ones.

Mango Coconut Sauce

What Are Some Classic Dishes That Feature Mango Coconut Sauce Recipe?

  • Mango Coconut Shrimp Curry: A rich, aromatic curry that combines shrimp, spices, and sauce.
  • Tropical Chicken Skewers: Grilled chicken pieces marinated and glazed with the sauce.
  • Coconut Mango Rice: Fragrant rice is cooked with coconut milk and drizzled with the sauce.
  • Mango Coconut Panna Cotta: A creamy Italian dessert given a tropical twist.
  • Tropical Spring Rolls: Fresh rolls filled with veggies and sometimes shrimp, served with the sauce as a dip.
  • Grilled Fish with Mango Drizzle: Fish filets grilled to perfection and enhanced with the sauce.
  • Mango Coconut Noodle Bowl: Vermicelli noodles, fresh veggies, and protein, all tied together with the sauce.
  • Tropical Fruit Salad: A medley of fruits topped and mixed with the sauce for an extra layer of flavor.

What Are The Key Flavor Profiles And Taste Sensations That Mango Coconut Sauce Recipe Offers?

  • Sweetness: Derived primarily from ripe mangoes, it provides a fruity, sugary undertone.
  • Creaminess: The coconut milk introduces a velvety, rich texture and taste.
  • Tanginess: Fresh lime juice imparts a citrusy zing, balancing the sweetness.
  • Tropical Notes: Both mango and coconut evoke flavors of sun-kissed beaches and warm climates.
  • Mild Bitterness: This subtle taste can come from mango skin or pits, adding depth.
  • Optional Heat: Some variations might introduce a hint of spiciness from chilies.
  • Earthy Undertones: The natural flavors of mango and coconut ground the sauce, making it both exotic and comforting.
  • Silky Finish: Heavy cream ensures the sauce leaves a smooth aftertaste on the palate.
Mango Coconut Sauce

Can This Sauce Be Stored And Preserved For Future Use? What Is Its Shelf Life?

  • Refrigeration: After preparation, pour the sauce into an airtight container and store it in the refrigerator. It will remain fresh for up to 5-7 days.
  • Freezing: You might freeze the sauce in individual portions for longer storage. This method can extend its life up to 2-3 months.
  • Shelf Life: If kept at room temperature, you must consume the sauce within 24 hours due to its dairy and fruit content.
  • Preservation Tips: Make sure you use sterilized containers to avoid contamination. If you’re worried about freshness, always check for any off-odors or mold before consumption.
  • Reheating: When ready to use, gently reheat the sauce on the stovetop, stirring continuously to maintain its creamy texture.

What Are The Substitutes For Mango Coconut Sauce Recipe?

  • Pineapple Coconut Sauce: Swap mangoes with pineapples for a similarly tropical but tangier sauce.
  • Peach Cream Sauce: Replace mango with peaches and coconut milk with regular milk for a fruity, velvety touch.
  • Passion Fruit Lime Sauce: Mix passion fruit pulp with lime juice and a touch of cream for a more tart profile.
  • Guava Coconut Cream: Use guava puree instead of mango for a unique, tropical blend.
  • Mango Yogurt Sauce: A simpler alternative using mango pulp blended with yogurt and a hint of citrus.
  • Papaya Lime Cream: Combine papaya puree, a dash of lime, and heavy cream for a creamy, sweet-tangy sauce.
  • Avocado Coconut Blend: Avocado offers creaminess, complemented by coconut milk’s sweetness.
  • Tamarind Coconut Sauce: A tangy, sweet, and creamy variant with rich depth.
  • Berries and Cream: A medley of blended berries with cream can serve as a fruity, tangy alternative.
  • Banana Coconut Cream: Bananas provide a creamy texture and sweetness, paired with coconut milk for a tropical feel. Remember to adjust the sweetness based on your taste preference.
Mango Coconut Sauce

How To Adjust The Consistency Of The Sauce? 

For A Thicker Sauce

  • Reduce: Simmer the sauce longer, allowing excess liquid to evaporate.
  • Add: Incorporate a slurry of cornstarch and water, stirring continuously until it thickens.

For A Thinner Sauce

  • Liquid Addition: Gently stir in coconut milk or water to lighten the sauce.
  • Fruit Reduction: Use less mango pulp in the initial blend.
  • Texture: Blend the sauce after cooking if you want a smoother consistency.
  • Creamy Adjustment: Introduce more heavy cream or a touch of yogurt for a creamier texture.
  • After modifying the consistency, ensure you taste and adjust the seasoning to ensure the sauce retains its delightful flavor balance.

Mango Coconut Sauce Recipe with a global culinary passport, where the tropics meet your plate in a sweet and savory symphony.

Should We Serve The Sauce Cold Or Warm?


  • As a dipping sauce for appetizers or finger foods.
  • Drizzled over salads, especially tropical fruit salads.
  • Served with cold desserts like ice cream or fruit bowls.


  • Pour over grilled meats, such as chicken or fish.
  • As a topping for pancakes or waffles.
  • Incorporated into warm dishes, like curries or stir-fries.
Mango Coconut Sauce

Nutritional Values

This Mango Coconut Sauce Recipe is a rich source of vitamins, especially vitamin C from mangoes, and provides healthy fats from coconut milk.

Each serving also offers a hint of calcium and potassium, making it a flavorful yet nutritious addition to meals.

What Are The Total Calories In Mango Coconut Sauce Recipe?

Considering the ingredients listed, the sauce would have an estimated total of around 965 calories

Dietary Restrictions Of The Mango Coconut Sauce Recipe

  • Dairy: Contains heavy cream, which is unsuitable for lactose-intolerant or vegan individuals.
  • Vegan: Not vegan-friendly due to the inclusion of heavy cream.
  • Gluten-Free: The basic recipe is gluten-free, making it suitable for those with celiac disease or gluten sensitivities.
  • Nut-Free: It does not contain nuts but always ensures no cross-contamination.
  • Soy-Free: The basic recipe does not include soy products.
  • Low-Carb: While mangoes have natural sugars, they’re balanced with coconut milk and cream fats.
  • Halal and Kosher: Ensure the heavy cream adheres to Halal or Kosher guidelines.
  • Sugar-Free: Contains natural sugars from mangoes but no added sugars.
  • Allergens: Some individuals might be allergic to mango or coconut. Always check with guests before serving.
  • Paleo: Suitable for paleo diets if you replace heavy cream with a paleo-friendly alternative.

Nutrition Table

Mango Coconut Sauce

What Are The Common Mistakes While Making This Sauce?

  • Unripe Mangoes: Using mangoes that aren’t fully ripe can result in a sauce that’s more tart than sweet. You must choose ripe and juicy mangoes for the best flavor.
  • Overcooking: Cooking the sauce for too long can change its flavor and texture. Aim to heat just until combined and slightly thickened.
  • Not Blending Smoothly: The sauce can turn out chunky if not blended properly. Ensure a smooth puree for a velvety consistency.
  • Skimping on Lime: Lime juice balances the sweetness. If you’re worried it might be too sweet, a little extra lime can provide an excellent tangy balance.
  • Incorrect Consistency: The sauce can turn out too thick or too thin. Remember to adjust with coconut milk or cream as necessary.
  • Not Tasting as You Go: Tasting the sauce while preparing it and adjusting the ingredients accordingly is essential. This ensures the right balance of sweetness, tanginess, and creaminess.

What Are Some Creative Uses Of Leftover Sauce?

  • Smoothie Base: Blend with ice, bananas, or other fruits for a tropical smoothie.
  • Ice Cream Topping: Drizzle over vanilla or coconut ice cream.
  • Tropical Parfait: Layer with yogurt and granola for a fruity breakfast.
  • Cake Filling: Use as a moist layer between cake sponges.
  • Cocktail Mixer: Add to rum or vodka-based drinks for a tropical twist.
  • Popsicle Base: Freeze the sauce in molds for a refreshing treat.
  • Fruit Dip: Serve alongside sliced fruits for dipping.
  • Rice Flavoring: Mix into steamed rice for a sweet twist.
Mango Coconut Sauce

Special Tools & Equipment Needed

  • Blender or Food Processor: Essential for pureeing the mangoes to a smooth consistency.
  • Fine Mesh Strainer: To ensure the sauce is lump-free and silky.
  • Heavy-Bottomed Saucepan: For even heating while cooking the sauce.
  • Whisk: Helps in blending the ingredients seamlessly.
  • Measuring Cups & Spoons: For precise ingredient measurements.
  • Rubber Spatula: Useful for scraping the sauce from the sides of the pan or blender.
  • Serving Jug or Bowl: For presenting the sauce.
  • Ladle or Serving Spoon: For portioning out the sauce.
  • Thermometer (optional): To monitor the sauce’s temperature if you’re aiming for a specific consistency.
  • Airtight Containers: For storing any leftover sauce.

Frequently Asked Questions 

Can I Use Frozen Mangoes Instead Of Fresh Ones For This Sauce?

Yes, frozen mangoes can be a convenient alternative. Thaw them before using and ensure any excess water is drained to maintain the sauce’s consistency.

Is There A Vegan Alternative To The Heavy Cream?

Certainly, you can substitute heavy cream with a vegan alternative like coconut cream or cashew cream to keep the sauce dairy-free and vegan-friendly.

How Can I Make The Sauce Spicier Or More Savory?

For a spicy kick, add a pinch of cayenne pepper or a small amount of finely chopped chili. A dash of salt or even a splash of soy sauce might enhance its depth for a savory twist.

The Sauce Turned Out Too Thick/Thin. How Can I Adjust It?

If it’s too thick, you can add a little more coconut milk or water while reheating. If it is too thin, simmer it on low heat until it reaches the desired consistency, but be cautious not to over-reduce.

Can I Freeze The Mango Coconut Sauce Recipe For Longer Storage?

Yes, you can freeze the sauce in airtight containers. Remember to leave some space at the top for expansion. Before using, thaw in the refrigerator overnight and reheat gently, stirring well to combine any separated ingredients.

Mouthwatering Mango Coconut Sauce Recipe – Chef’s Secret!

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Mango Coconut Sauce Recipe combines ripe mangoes with creamy coconut milk, a hint of zesty lime, and rich heavy cream. This luxurious, velvety sauce boasts tropical sweetness balanced by a citrusy tang. It is perfect for drizzling over desserts, enhancing savory dishes, or adding a summer splash to any meal.


  • 2 2 Mangoes (peeled, pitted, 1-inch chunks)

  • 3/4 cup 3/4 Coconut Milk

  • 3/4 cup 3/4 Heavy Cream

  • 2 tablespoons 2 Fresh Lime Juice

Step-By-Step Directions

  • Preparation of Mangoes
    Start by washing the mangoes thoroughly under cold running water.
    Place a mango on a cutting board, and using a sharp knife, carefully slice off the sides, avoiding the large seed in the center.
    Score the flesh in a grid pattern, ensuring it does not cut through the skin.
    Push the skin side out to expose the cubes, and then cut them into a bowl with your knife.
  • Blending Mangoes
    Transfer the mango chunks to a blender or food processor.
    Blend until you achieve a smooth, lump-free puree. If you want a smoother consistency, pass the puree through a fine mesh strainer to remove any remaining fibers.
  • Combining Ingredients
    In the heavy-bottomed saucepan, pour the mango puree, coconut milk, heavy cream, and fresh lime juice.
    Using a whisk, blend the ingredients until they are thoroughly combined.
  • Cooking the Sauce
    Place the saucepan on medium heat.
    Continuously whisk the mixture to ensure even heating and to prevent it from sticking to the bottom.
    Once the mixture starts to boil, reduce the heat to low and let it simmer for 2-3 minutes, stirring occasionally.
  • Taste Test
    Remove the saucepan from the heat and do a taste test. If you find the sauce lacking in sweetness or tang, you can adjust by adding a little more lime juice or a sweetener of your choice.
  • Cooling & Serving
    Allow the sauce to cool slightly in the saucepan. It will thicken a bit as it cools.
    Transfer the sauce to your serving jug or bowl using the ladle or serving spoon.
    Serve immediately while warm, or let it cool to room temperature if preferred.
  • Storage (if needed)
    If you have leftover sauce, let it cool to room temperature.
    Pour it into an airtight container and store it in the refrigerator for 3-4 days. Before using, give it a good stir and reheat gently if necessary.

Recipe Video


  • The ripeness of mangoes can affect the sweetness of the sauce. If using less ripe mangoes, consider adding a sweetener.
  • Lime juice can be adjusted based on personal taste preference.
  • A pinch of toasted coconut can be sprinkled on top to enhance the tropical feel.
  • Consider adding finely chopped chili or a dash of chili flakes for a spicy kick.
  • If the sauce is stored in the refrigerator, it might thicken. Simply reheat gently or add a splash of coconut milk to adjust.
  • Always taste and adjust seasonings before serving to ensure the best flavor balance.

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