8-Minutes Quick Plum Sauce Recipe Made Perfect To Try!

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With this in mind, the Quick Plum Sauce Recipe is a great meal addition. You won’t have to worry about long preparation times. Often, store-bought sauces contain preservatives, but with this sauce, you won’t find any. Pairing it with grilled meats or desserts may be helpful to get the most out of its rich flavor. The best thing is its simplicity. It is excellent to have on hand to elevate your dishes instantly. Should you desire a fresh and delightful taste, you may want to try this sauce.

Have you ever visited a Middle Eastern bazaar or savored a European delicacy and wondered how to replicate that rich, fruity essence that lingers on your palate? On a recent trip to Istanbul, I stumbled upon a dish that left an indelible mark on my taste buds. 

Quick Plum Sauce Recipe

While I initially thought it was a rare ingredient, I realized it was all about the Quick Plum Sauce. This sauce is not just a condiment; it’s a transformative experience. 

But many struggle to capture that authentic taste at home, often resorting to bland, store-bought alternatives. 

When my kids requested that same flavor after a friend’s dinner party, I knew I had to recreate it. With this in mind, you must bring the right ingredients and techniques into your kitchen. 

Throughout this post, I’ll guide you on how to get the most out of your Quick Plum Sauce, ensuring that rich and authentic taste every time.

What Is Quick Plum Sauce?

Quick Plum Sauce is a delectable blend made primarily from ripe plums, often combined with sweet and savory seasonings. 

While traditional plum sauces might require prolonged cooking and an extensive list of ingredients, this quick version provides a shortcut without compromising flavor. 

With this in mind, the sauce is versatile and pairs seamlessly with savory dishes like grilled meats and sweet treats. 

The best thing is its ability to elevate a meal effortlessly. So, if you want to enhance your dishes with a rich, fruity undertone, Quick Plum Sauce may be just what you need.

History Of Quick Plum Sauce Recipe

The origins of plum sauce can be traced back to ancient China, where it was a staple in their culinary traditions. 

Over time, as trade and travel flourished, this sauce made its way to Middle Eastern and European tables, undergoing variations along the way. 

However, the concept of “Quick Plum Sauce Recipe” emerged more recently. As global cuisines evolved and the pace of life accelerated, there arose a need for faster yet flavorful solutions. 

While it’s challenging to pinpoint a single inventor, innovative chefs, and home cooks from different regions began crafting speedier versions to meet contemporary needs. 

Interesting Facts About Quick Plum Sauce Recipe

Quick Plum Sauce Recipe, a versatile condiment, is famed for its balance of sweet and tangy flavors. Originating from Asian cuisine, it’s made with ripe plums, sugar, vinegar, and spices. Its thick, smooth texture makes it ideal for dipping or glazing. Quick Plum Sauce Recipe enhances meats and spring rolls, adding a zesty twist.


Quick Plum Sauce Recipe is not limited to Asian dishes; it’s been used in European and Middle-Eastern recipes, showcasing its adaptability.

Natural Preservative

Plums, the primary ingredient, have natural preservative qualities. So, you can keep the sauce fresher longer without relying heavily on artificial preservatives.

Diverse Plum Varieties

There are over 200 varieties of plums. Each can lend a distinct flavor profile, allowing for myriad sauce versions.

Health Benefits

Plums are rich in antioxidants and vitamin C. Incorporating them in a sauce means adding a nutritional punch to your meals.

Culinary Pairings

While many associate it with duck dishes, the sauce complements a range of foods, from grilled vegetables to cheesecakes.

Global Inspiration

It may be helpful to note that chefs from various countries have put their twist on the Quick Plum Sauce, reflecting their region’s palate and preferences.

Jar and Ingredients

What Are The Regional Adaptations Of This Sauce?

  • China: Traditionally thicker, often sweetened with honey or sugar, and spiced with ginger and chili.
  • Middle-East: Infused with spices like cardamom or cloves and sometimes blended with dates or figs for a richer taste.
  • Europe: In certain European countries, it’s lighter and may be mixed with local berries or wine to provide a tangy finish.
  • North America: With a growing preference for healthier options, adaptations here might incorporate maple syrup or agave as sweeteners and apple cider vinegar for tang.
  • Southeast Asia: The sauce can have a hint of tamarind or lime, adding a delightful sour edge.

What Will Make You Love This Quick Plum Sauce Recipe?

  • Ease of Preparation: The best thing is its simplicity. You won’t spend hours in the kitchen.
  • Versatility: It seamlessly pairs with savory meats, delectable desserts, and even simple snacks.
  • Nutritional Benefits: Rich in antioxidants and vitamin C, it’s a flavorful yet healthy choice.
  • Natural Sweetness: With plums at its core, you won’t have to worry about excessive artificial sweeteners.
  • Adaptability: You can tweak it to your liking, whether you want it spicier or tangier.
  • Storage Friendly: It may be helpful to note that it stores well, ensuring you always have a go-to sauce.
  • Universal Appeal: Both kids and adults often find its balanced taste delightful, making meal times smoother.
Quick Plum Sauce Recipe

Ingredients List

Ground Ginger⅛ teaspoonGround Ginger
Plum Preserves or Jam½ cupPlum Preserves or Jam
Garlic (minced)1 cloveGarlic (minced)
Soy Sauce1 tablespoonSoy Sauce
White Vinegar1 tablespoonWhite Vinegar
Red Pepper FlakesPinchRed Pepper Flakes

Ingredient Tips 

  • Plum Preserves: Opt for high-quality, low-sugar varieties to maintain a genuine plum flavor.
  • Ground Ginger: Freshly ground ginger offers a brighter, more aromatic touch than older, pre-packaged ones.
  • Garlic: Use freshly minced garlic rather than pre-packaged for a fresher taste.
  • Soy Sauce: Low-sodium versions can be a healthier choice without compromising flavor.
  • White Vinegar: It is excellent to use distilled white vinegar for a clean, sharp tang.
  • Red Pepper Flakes: Adjust the quantity to your heat preference. Remember, a little often goes a long way.
  • Storage: Keep ingredients in a cool, dark place or refrigerate (like plum preserves) to retain freshness.

What Are The Variations Of Quick Plum Sauce Recipe?

  • Spicy Kick: Incorporate fresh chili or hot sauce for an extra zing.
  • Herb Infused: Add fresh basil or mint for a refreshing undertone.
  • Sweetness Variation: Replace plum preserves with apricot or peach jam for a twist.
  • Tangy Alternative: Swap white vinegar with apple cider vinegar or lemon juice.
  • Umami Boost: Mix in a splash of fish sauce or oyster sauce.
  • Thicker Consistency: Use a bit of cornstarch or arrowroot powder.
  • Aromatic Depth: Introduce star anise or cinnamon for a warm, spiced note.

Recipe Directions

Cooking Method

  • In a small, deep cooking pan, combine all of the ingredients.
  • Place the pan on medium heat. Bring the mixture to its boiling point, stirring continuously. This ensures even heat distribution and prevents the sauce from burning.
  • Once it reaches boiling, turn off the heat.
  • Allow the sauce to cool for about 15 minutes before serving.


  • After the sauce has completely cooled, transfer it to an airtight jar.
  • Store the jar in the refrigerator. The sauce remains fresh for several weeks.

In the world of flavors, Quick Plum Sauce is a symphony, harmonizing the boldness of plums with whispers of spice.

Scaling The Recipe

  • Determine Proportions: If you need to double the sauce, simply double each ingredient. For half, reduce each by 50%.
  • Consistency: While scaling up, monitor the sauce’s thickness. You may need slight adjustments to maintain consistency.
  • Cooking Time: Larger quantities might require extended cooking times. Conversely, smaller batches cook faster.
  • Taste Test: Always taste and adjust seasonings, especially when scaling up.
  • Storage: Ensure you have adequate storage containers for larger batches.
  • Safety: When scaling down, ensure ingredients are well-blended to retain flavor balance.
Quick Plum Sauce Recipe

Can This Sauce Be Used As A Marinade, Dipping Sauce, Or Dressing For Salads?

  • Marinade: Its sweet and tangy profile can tenderize and infuse flavors into meats or tofu. Just ensure you marinate for the optimal time.
  • Dipping Sauce: With its rich consistency, it serves as a delightful accompaniment for spring rolls, dumplings, or grilled vegetables.
  • Salad Dressing: You can thin it slightly with olive or sesame oil and mix well. The fruity undertone complements leafy greens and roasted vegetables perfectly.

What Are The Best Dishes To Accompany Quick Plum Sauce Recipe?

Grilled Meats

Think chicken, pork, or beef skewers.


Enhances the flavor of grilled shrimp or pan-seared fish.

Vegetarian Dishes

Tofu steaks or vegetable stir-fry can benefit from its rich taste.

Dumplings And Spring Rolls

A delightful dip that contrasts and complements.

Rice And Noodles

Drizzle over fried rice or noodle dishes for added depth.

Cheese Boards

Offers a sweet counterpart to cheeses.


Especially ones with grilled fruits or roasted nuts.


Think pulled pork or grilled vegetable sandwiches.

Quick Plum Sauce Recipe

What Are Some Classic Dishes That Feature Quick Plum Sauce Recipe?

  • Peking Duck Wraps: A beloved dish where the sauce adds a sweet contrast to the rich duck.
  • Egg Rolls: These crispy treats often come with plum sauce for dipping.
  • Stir-fried Veggies: The sauce gives a sweet-tangy glaze to vegetables.
  • Barbecue Ribs: Glazed with plum sauce, they get a delightful Asian twist.
  • Dim Sum Delights: Especially with dishes like char siu bao (pork buns).
  • Grilled Tofu: The sauce acts as a flavorful marinade or glaze.
  • Meatball Appetizers: Offers a different take from the usual tomato-based dips.

What Are The Key Flavor Profiles And Taste Sensations Quick Plum Sauce Recipe Offers?

  • Sweet: At its core, ripe plums and preserves bestow a natural sweetness.
  • Tangy: Ingredients like vinegar introduce a vibrant acidity that balances the sweetness.
  • Savory: Soy sauce and minced garlic add depth, creating a savory undertone.
  • Spicy: Red pepper flakes or ground ginger provide a mild heat that tingles the taste buds.
  • Umami: Elements like soy sauce contribute to this savory taste sensation.
  • Rich: The sauce’s consistency and combination of flavors result in a full-bodied experience.
  • Aromatic: Garlic and ginger impart aromatic nuances that elevate the tasting experience.
Jar and Spoon

Can This Sauce Be Stored And Preserved For Future Use? What Is Its Shelf Life?

  • Airtight Containers: Transfer the sauce to clean, airtight jars after cooling. This prevents contamination.
  • Refrigeration: Store the sauce in the refrigerator to extend its shelf life.
  • Shelf Life: When properly stored, the sauce can last several weeks in the refrigerator.
  • Preservation: You may consider canning the sauce using sterilized jars for extended storage.
  • Usage: Before each use, check for any signs of spoilage like mold, off-odors, or changes in texture.
  • Reheating: If you prefer warm, gently reheat without letting it boil.

What Are The Substitutes For Quick Plum Sauce Recipe?

  • Hoisin Sauce: A popular Chinese sauce, it’s sweet and salty, though not as fruity.
  • Sweet and Sour Sauce: This offers a similar sweet-tangy profile with a vibrant red hue.
  • Apricot or Peach Preserves: They can imitate the fruity base, especially when mixed with vinegar and soy sauce.
  • Tamarind Sauce: Tangy and slightly sweet, mixing it with some fruit preserves may be helpful.
  • Teriyaki Sauce: While savory, it can work in dishes that call for plum sauce.
  • Pomegranate Molasses: It’s tart and sweet, great for dishes requiring a fruity touch.
  • Chutneys: Mango or peach chutney can be thinned and seasoned for the desired flavor.
Quick Plum Sauce Recipe

How To Adjust The Consistency Of The Sauce? 

  • For a Thicker Sauce: Dissolve a teaspoon of cornstarch in cold water and stir it into the simmering sauce. Cook until it reaches the desired thickness.
  • For a Thinner Sauce: Add a splash of water, broth, or fruit juice and stir well. Simmer until well combined.
  • Adjusting after Storage: The sauce may thicken in the fridge. Warm it on low heat and add a bit of liquid if necessary.
  • Taste Adjustments: After altering the consistency, taste the sauce. You may want to adjust seasonings to maintain the flavor balance.
  • Stir Regularly: This ensures even consistency throughout and prevents the sauce from sticking or burning.

Should We Serve The Sauce Cold Or Warm?

  • Cold: As a dipping sauce for spring rolls, dumplings, or on a cheese board, it’s commonly served chilled, straight from the fridge. The coolness can offer a refreshing contrast to hot dishes.
  • Warm: When used as a glaze for grilled meats, stir-fries, or roasted vegetables, it’s best served warm. Heating enhances its aroma, making dishes more inviting.
  • Versatility: It’s adaptable to both temperatures so you can choose based on your dish’s requirements.
Nutrition Table

Nutritional Values

This sauce offers a mix of natural sugars from plums, slight sodium from soy sauce, and trace vitamins from garlic and ginger.

What Are The Total Calories In Quick Plum Sauce Recipe?

The total calories in quick plum sauce, you would need to add up the calories from all the ingredients you use in your recipe, considering their respective quantities. The appropriate calories in the recipe are around 30 kcal per serving. 

Quick Plum Sauce Recipe

A dance of sweetness and tang in every spoonful, turning the ordinary into culinary poetry of Quick Plum Sauce.

Dietary Restrictions Of The Quick Plum Sauce Recipe

  • Gluten: Soy sauce often contains gluten. Opt for gluten-free soy sauce for a celiac-friendly version.
  • Vegan/Vegetarian: The standard recipe is vegan and vegetarian-friendly.
  • Low-Sodium: Soy sauce is high in sodium. Use a reduced-sodium variant if needed.
  • Low-Sugar: Plum preserves contribute sugar. Seek low-sugar or sugar-free versions for a reduced sugar intake.
  • Allergens: Some might be allergic to ingredients like soy. Always check labels.
  • Garlic & Spices: Those with FODMAP or spice sensitivities should be cautious.

Nutrition Table

Nutrition Table

What Are The Common Mistakes While Making This Sauce?

  • Overcooking: Cooking the sauce for too long can alter its fresh taste and may lead to a caramelized or burnt flavor.
  • Not Stirring: Failing to stir continuously can cause the sauce to stick to the pan or become inconsistent.
  • Overseasoning: Adding too much of any ingredient, especially salt or spices, can overpower the sauce’s delicate balance.
  • Using Low-Quality Preserves: The quality of plum preserves or jam is pivotal. Low-quality options can impact taste and consistency.
  • Not Adjusting to Taste: Taste as you go. Adjusting seasonings gradually ensures the sauce meets your flavor preference.
  • Improper Storage: Not using airtight containers or storing the sauce outside the refrigerator can shorten its shelf life and compromise safety.
  • Skipping Ingredients: Each component contributes to the sauce’s depth and complexity. Missing out on an ingredient can shift the flavor profile.

What Are Some Creative Uses Of Leftover Sauce?

  • Stir-Fry: Use as a glaze for stir-fried vegetables or proteins.
  • Bread Spread: Elevate sandwiches or toast.
  • Pizza Base: Swap tomato sauce for a fruity twist on pizzas.
  • Poultry Glaze: Brush over roasted chicken or turkey.
  • Cocktail Ingredient: Mix into fruity cocktails for an added depth.
  • Yogurt Mix-in: Swirl into plain yogurt for a sweet and tangy treat.
  • Pasta Drizzle: Add a new dimension to pasta dishes.
  • Grilled Foods: Use as a basting sauce for grilling fruits or meats.
  • Dessert Topping: Drizzle over ice cream, pancakes, or waffles.
Quick Plum Sauce Recipe

Special Tools & Equipment Needed

  • Heavy-Bottomed Pan: Ensures even heat distribution and reduces the risk of burning.
  • Wooden Spoon: Great for stirring and preventing the sauce from sticking.
  • Measuring Spoons & Cups: For accurate ingredient quantities.
  • Garlic Press: Efficiently minced garlic cloves.
  • Whisk: Helps combine ingredients smoothly, especially if thickening agents are added.
  • Strainer: Useful if you want a super-smooth consistency.
  • Airtight Glass Jars: For storing the sauce in the refrigerator.
  • Can Opener: If using canned plums or preserves.
  • Heat-Resistant Bowl: Useful for transferring and cooling the sauce.
  • Thermometer: To monitor the sauce’s temperature if being precise.

Frequently Asked Questions 

Can I Use Fresh Plums Instead Of Plum Preserves Or Jam?

Yes, you can. If using fresh plums, pit and chop them finely, then cook them down with a bit of sugar until they reach a jam-like consistency before proceeding with the rest of the recipe.

Is This Sauce Spicy Because Of The Red Pepper Flakes?

The sauce has a mild kick due to the red pepper flakes, but it’s not overly spicy. If you prefer a spicier sauce, you can increase the amount. Conversely, you can omit them entirely for a milder flavor.

How Long Does Quick Plum Sauce Last In The Refrigerator?

The sauce should remain fresh for several weeks in the refrigerator and stored in an airtight jar. Always check for signs of spoilage before use.

Can I Freeze The Sauce For Extended Storage?

Yes, Quick Plum Sauce can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator before use.

What’s The Best Way To Serve Quick Plum Sauce?

This sauce is versatile! It can be used as a dipping sauce, marinade, glaze, or dressing. It pairs well with many dishes, from grilled meats to spring rolls, whether warm or cold.

8-Minutes Quick Plum Sauce Recipe Made Perfect To Try!

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Quick Plum Sauce Recipe is a sweet and tangy condiment made with ripe plums, sugar, vinegar, and a blend of ginger and garlic. This easy-to-make sauce offers a perfect balance of fruity and savory notes, making it an excellent companion for roasted meats, spring rolls, or as a dipping sauce.


  • teaspoon Ground Ginger

  • ½ cup ½ Plum Preserves or Jam

  • 1 1 Garlic Clove (minced)

  • 1 tablespoon 1 Soy Sauce

  • 1 tablespoon 1 White Vinegar

  • 0.3 gm 0.3 Red Pepper Flakes

Step-By-Step Directions

  • Gather Ingredients And Equipment: Ensure you have all the ingredients and tools to make the process seamless.
  • Prepare The Garlic: Use a garlic press or a fine knife to mince the garlic clove. Set aside.
  • Heat The Pan: Place the heavy-bottomed pan on the stove and set it to medium heat.
  • Combine Ingredients: Add the plum preserves or jam once the pan is warm. Follow this by incorporating the minced garlic, ground ginger, soy sauce, white vinegar, and red pepper flakes.
  • Stir Continuously: Use the wooden spoon to stir the mixture continuously, ensuring an even distribution of ingredients and preventing the sauce from sticking to the pan’s base.
  • Monitor Consistency: As the mixture heats up, it will become more fluid. Continue stirring to prevent any lumps and achieve a smooth texture.
  • Boil And Simmer: Once the mixture reaches its boiling point, reduce the heat to let it simmer for a couple of minutes. This will blend the flavors and enhance the sauce’s depth.
  • Taste And Adjust: Check the sauce’s taste. Make slight adjustments, such as adding a bit more soy sauce for saltiness or vinegar for tang.
  • Cool The Sauce: After simmering, turn off the heat. Transfer the sauce to the heat-resistant bowl and cool to room temperature.
  • Store: Pour the sauce into the airtight glass jar once it is cooled. Ensure the lid is tightly sealed.
  • Refrigerate: Place the jar in the refrigerator. This sauce is best consumed within several weeks for optimal freshness.

Recipe Video


  • Adjust sweetness or tanginess by modifying the plum preserves or vinegar ratio.
  • For a spicier kick, increase red pepper flakes.
  • Freshly minced garlic gives a more potent flavor than bottled.
  • Remember, the sauce thickens upon cooling.
  • Best consumed within several weeks for optimal freshness.

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