15-Minutes Perfect Amogio Ambrosia Recipe- Don’t Miss This One

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Savor the vibrant melody of the Mediterranean with our Amogio Sauce Recipe , a symphony of luscious olive oil, tangy lemon zest, and aromatic herbs. Each spoonful is a burst of sunshine, with the warmth of butter, the spice of red pepper, and the earthy hug of basil and parsley. This sauce doesn’t just complement dishes; it transforms them into a celebration of flavor, perfect for those who yearn for culinary vibrance on their plate!

If you’ve ever found yourself searching for a sauce that can elevate your meals, you might resonate with my quest.

I’ve journeyed through Middle-Eastern bazaars and tucked-away European trattorias, each time the flavors sang, but something was missing. 

Amogio Sauce Recipe

Then, at a friend’s coastal gathering, amidst the laughter and sea breeze, Amogio sauce entered the scene. The first spoonful of Amogio sauce on grilled swordfish was a revelation. 

The bright tomatoes and aromatic herbs, kissed by the sun in a friend’s garden, blended harmoniously, creating a burst of flavor I had long sought. It was a symphony of the Mediterranean, captured in every jar. 

Now, I aim to share this culinary gem that has graced my kitchen and delighted my family. Whether your dishes lack zest or you plan to impress, this Amogio sauce recipe could be the key to unlocking those vibrant, restaurant-quality flavors right at home.

What Is Amogio Sauce? 

Amogio sauce is a vibrant, herb-infused concoction originating from the sunny Mediterranean. It’s a rustic mix primarily composed of ripe tomatoes, minced garlic, fresh basil, and oregano, all brought together with a generous pour of olive oil. 

The ingredients are simmered to perfection, creating a sauce that might become a staple in your kitchen. In my experience, it’s the ideal companion to grilled meats or a rustic dip for crusty bread.

The benefits of this sauce extend beyond taste; it’s also a simple, wholesome addition to any meal plan.

History Of Amogio Sauce Recipe

Amogio sauce, though not widely known, has roots that trace back to the Mediterranean. It was likely born out of the Italian tradition, crafted by home cooks who prized fresh produce from their gardens. 

These artisans, who valued the natural flavors of their simple yet high-quality ingredients, would have been the original creators. They aimed to make a sauce that complemented the day’s catch or freshly baked bread. 

In my travels, I’ve encountered variations of this sauce across different Mediterranean regions, each adding a local twist, showcasing how a humble recipe can weave its way through cultures and time.

Interesting Facts About Amogio Sauce Recipe

Here Are Some Interesting Facts About The Amogio Sauce Recipe


Amogio sauce hails from the Mediterranean, where fresh, vibrant flavors are staples in local cuisine.


It can be served with pasta, seafood, grilled meats, or as a dipping sauce.

Freshness First

The sauce’s quality relies heavily on the ripeness of its tomatoes and the aroma of its herbs.

Olive Oil

The use of high-quality olive oil in Amogio sauce not only enhances flavor but also offers health benefits.

Cultural Variations

Different regions around the Mediterranean have their take on Amogio sauce, incorporating local ingredients.

Family Favorite

Due to its simplicity and deliciousness, it often becomes a go-to recipe in household kitchens.

Quick Preparation

It requires minimal cooking time, making it a perfect last-minute meal addition.

No Cooking Required

Some versions of Amogio are served raw, much like salsa, preserving the full nutritional value of the ingredients.

What Are The Regional Adaptations Of This Sauce?

  • Italian Variation: Incorporates capers and olives for a puttanesca twist.
  • Greek Version: Features oregano and thyme, often with a dash of honey.
  • North African Take: Infused with harissa and coriander for added heat and spice.
  • Spanish Influence: Includes smoked paprika and sherry vinegar for depth.
  • French Riviera Style: Uses herbes de Provence and adds a touch of Dijon mustard.
  • Middle Eastern Adaptation: Enriched with sumac, mint, and pomegranate molasses for tangy-sweet notes.
  • American Fusion: Often has a barbecue spin with added brown sugar and apple cider vinegar.

What Will Make You Love This Amogio Sauce Recipe?

  • Freshness: The use of fresh herbs and lemon juice.
  • Versatility: Complements pasta, meats, and vegetables.
  • Ease of Preparation: Simple, no-fuss steps.
  • Flavor Depth: Richness from olive oil and butter.
  • Customizability: Easily adjusted for heat and herbs.
  • Health Benefits: Olive oil is a heart-healthy fat.
  • Culinary Journey: Offers a taste of Mediterranean cuisine.
  • Kid-Friendly: Mild enough for family meals.
  • Diet-Friendly: Adaptable for vegan and dairy-free diets.
  • Make-Ahead Convenience: Perfect for prepping in advance.
Bowl And Spoon

Ingredients List

Extra Virgin Olive Oil½ cup
Butter4 tablespoons
Fresh Lemon Juice¼ cup
Garlic Clove, Minced1
Minced Shallot1 tablespoon
Chopped Fresh Parsley1 ½ teaspoons
Chopped Fresh Basil1 ½ teaspoons
Crushed Red Pepper¼ teaspoon
Saltto taste
Pepperto taste

Ingredient Tips 

  • Olive Oil: Opt for extra virgin for its superior flavor and antioxidant properties.
  • Butter: Unsalted butter allows better control over the sauce’s saltiness.
  • Lemon Juice: Use fresh lemons rather than bottled for a bright, citrusy zing.
  • Garlic: Fresh garlic provides a pungent kick that mellows beautifully when cooked.
  • Shallots: Choose firm, blemish-free shallots for a subtle hint of sharpness.
  • Parsley: Flat-leaf parsley offers a more intense flavor than its curly counterpart.
  • Basil: Tear the leaves gently to release their aromatic oils.
  • Crushed Red Pepper: Adjust the heat to your preference, starting with less.

What Are The Variations Of Amogio Sauce Recipe?

  • Spicy Amogio: Incorporate more crushed red pepper or fresh chili peppers for a fiery version.
  • Seafood Amogio: Mix capers and anchovies, perfect for drizzling over grilled fish.
  • Greek-Inspired: Add chopped Kalamata olives and crumbled feta cheese for a Greek twist.
  • Creamy Amogio: Blend in a splash of heavy cream or cream cheese for a richer sauce.
  • Vegan Amogio: Substitute butter with more olive oil or a vegan butter alternative.
  • Citrus-Infused: Introduce orange juice or zest for a different citrus note alongside the lemon.
  • Herb-Loaded: Use a variety of fresh herbs like cilantro, mint, or dill for a more complex flavor.
  • Sweet Amogio: Introduce a teaspoon of honey or sugar to balance the acidity with sweetness.

Recipe Directions

Preparation Method

  • Mix 1 clove minced garlic, 1 tablespoon minced shallot, ½ cup extra virgin olive oil, 1 ½ teaspoons chopped fresh basil, 4 tablespoons butter, 1 ½ teaspoons chopped fresh parsley, ¼ cup fresh lemon juice, and ¼ teaspoon crushed red pepper in a medium saucepan.
  • Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to ensure the butter is well integrated.
  • Once boiling, turn the heat low and let the sauce simmer gently for 5 minutes. This allows the flavors to meld together.
  • After simmering, remove the saucepan from the heat. Season the sauce with salt and pepper according to your taste preferences.

Discover the essence of Sicilian flavors with Amogio sauce, where garlic, tomatoes, and herbs dance together in perfect harmony.

Scaling The Amogio Sauce Recipe

Keep the component ratio the same while adjusting the Amogio sauce recipe’s cooking volume. 

Increase the quantity to double it for a bigger serving. You can marinate about 4 pounds of chicken or serve 8 people with 1 cup of olive oil, 2 minced garlic cloves, 8 tablespoons of butter, 2 tablespoons of minced shallot, ½ cup of lemon juice, 1 tablespoon each of chopped parsley and basil, and a teaspoon of crushed red pepper.

On the other hand, to make a smaller quantity, cut the ingredients in half: ¼ cup olive oil, 2 tablespoons butter, 1 ½ teaspoons minced shallot, 2 tablespoons lemon juice, ½ minced garlic clove, roughly ½ teaspoon each of chopped parsley, and basil, and a pinch of crushed red pepper. This amount can be used to marinate one pound of chicken or to make two servings. 

Amogio Sauce Recipe

Can This Sauce Be Used As A Marinade, Dipping Sauce, Or Dressing For Salads?

Yes, the Amogio sauce is quite versatile. As a marinade, it imparts a vibrant, herbaceous flavor to meats and fish, tenderizing them with its acidic components from lemon juice.

If you plan to use it as a marinade, allow the meat to soak in the sauce for a few hours or overnight for the best results.

  • As a dipping sauce, it’s perfect for its rich and tangy profile, making it an excellent companion for bread, grilled vegetables, or cheese.
  • For salads, it can double as a dressing, offering a light, fresh, and zesty coating that enhances rather than overwhelms the natural taste of the greens and salad ingredients. Just drizzle it over your salad before serving and enjoy the added layer of flavor.

What Are The Best Dishes To Accompany Amogio Sauce Recipe?

Amogio sauce, with its zesty and herby flavors, pairs wonderfully with several dishes

Grilled Steak

Drizzle Amogio sauce over a perfectly grilled steak to enhance its savory richness with a burst of freshness.

Grilled Chicken

Complement grilled chicken with Amogio sauce for a delightful fusion of citrusy and herbaceous notes.

Roasted Vegetables

Toss roasted veggies in Amogio sauce to add depth and a hint of tangy brightness to your side dishes.


Elevate the taste of grilled or baked seafood like shrimp, salmon, or tilapia with a touch of Amogio sauce.


Use it as a vibrant pasta sauce, blending the flavors of Italy and the Mediterranean for a delightful meal.


Spread Amogio sauce on sandwiches for a zesty and aromatic kick.

Amogio Sauce Recipe

What Are Some Classic Dishes That Feature Amogio Sauce Recipe?

  • Grilled Swordfish: The sauce’s lemony zing complements the rich, meaty texture of the fish.
  • Lamb Chops: The herbs in Amogio sauce resonate with the natural flavors of lamb.
  • Roasted Chicken: When brushed on chicken, it creates a moist, flavorful skin.
  • Bruschetta: Spooned atop toasted bread with fresh mozzarella, it’s a classic starter.
  • Vegetable Antipasto: Drizzled over grilled veggies, it enhances their natural sweetness.
  • Pasta Primavera: Tossed with pasta and spring vegetables for a light, aromatic dish.
  • Caprese Salad: A twist on the traditional, with Amogio sauce adding depth to the tomatoes and basil.

What Are The Key Flavor Profiles And Taste Sensations Amogio Sauce Recipe Offers?

  • Zesty: Fresh lemon juice imparts a lively citrus kick.
  • Aromatic: Fresh garlic and shallots add fragrant nuances.
  • Herbaceous: Parsley and basil bring a garden-fresh essence.
  • Spicy: Crushed red pepper flakes provide a warm, tingling heat.
  • Savory: Olive oil and butter create a satisfying umami quality.
  • Rich: Butter adds a creamy, indulgent texture.
  • Bright: The acid from the lemon balances the oil’s richness.
  • Earthy: Fresh herbs offer depth that grounds the sauce.
  • Seasoned: Salt and pepper enhance and meld the flavors.
  • Warm: Gentle simmering melds the flavors for a cozy sensation.
Jar And Spoon

Can This Sauce Be Stored And Preserved For Future Use? What Is Its Shelf Life?

Yes, Amogio sauce can be stored and preserved for future use. To store it, let the sauce cool completely, then transfer it to an airtight container or a glass jar with a tight-fitting lid. Keep it refrigerated, and it should retain its quality for up to a week. 

For a longer shelf life, you might freeze the sauce. Pour it into an ice cube tray for portioned pieces or a freezer-safe container.

When frozen, it can last for up to three months. Remember to label the container with the date to keep track of its longevity.

What Are The Substitutes For Amogio Sauce Recipe?

  • Pesto: While typically more herbal, it offers a similar freshness and is rich in olive oil.
  • Chimichurri: This Argentinian sauce brings a vibrant herb and garlic flavor, though it lacks the tomato base.
  • Salsa Verde: A tangy green sauce that can mimic Amogio’s zesty qualities.
  • Bruschetta Topping: Finely chopped tomato, basil, and garlic can work in a pinch.
  • Greek Tzatziki: For a creamier texture with a tangy profile, this yogurt-based sauce can suffice.
  • Italian Vinaigrette: With olive oil, vinegar, and herbs, it’s a liquid alternative that’s readily available.
  • Marinara Sauce: Thinned with olive oil and lemon juice, it can resemble the texture and tomato element of Amogio.
Amogio Sauce Recipe

How To Adjust The Consistency Of The Sauce?

Adjusting the consistency of Amogio sauce is straightforward:

  • To Thicken: If the sauce is too runny, simmer it for an extended period, allowing excess moisture to evaporate. You might also blend in a small amount of tomato paste or cook down some crushed tomatoes in the sauce.
  • To Thin Out: Should the sauce be too thick, gently stir in additional olive oil or a splash of water or broth until you reach the desired consistency.

Should We Serve The Sauce Cold Or Warm?

The serving temperature of Amogio sauce depends on its use:

  • Serve Warm: When using it as a sauce for pasta, meats, or roasted vegetables, it’s best enjoyed warm to enhance its flavors and blend well with the dish.
  • Serve Cold or at Room Temperature: If you’re using it as a salad dressing, a marinade for meats, or as a dipping sauce, cold or room temperature works well. This allows the flavors to meld without wilting delicate greens or affecting the marinating process.
Amogio Sauce Recipe

Nutritional Values

Amogio sauce is rich in monounsaturated fats from olive oil. It carries the antioxidant properties of fresh herbs, with a moderate caloric content due to the oil and butter.

It is low in carbohydrates and sugars, making it a flavorful yet health-conscious addition to various dishes.

What Are The Total Calories In Amogio Sauce Recipe?

The total calories for the provided Amogio sauce recipe

  • Extra virgin olive oil (½ cup): Approximately 960 calories
  • Butter (4 tablespoons): Approximately 400 calories
  • Fresh lemon juice, garlic, shallot, parsley, basil, crushed red pepper, salt, and pepper: Negligible calories

The total calories for the entire batch of sauce would be roughly 1360 calories. The calorie count per serving would depend on the number of servings the batch is divided into.

Amogio sauce, with its lively fusion of fresh herbs and ripe tomatoes, brings a burst of Mediterranean sunshine to every dish.

Dietary Restrictions Of The Amogio Sauce Recipe

  • Vegan: Replace butter with olive oil or a vegan alternative.
  • Dairy-Free: Use only olive oil, omitting the butter.
  • Gluten-Free: Naturally gluten-free; ensure all ingredients used are certified gluten-free.
  • Nut-Free: It does not contain nuts; it is safe for those with nut allergies.
  • Low-Carb: Suitable for low-carb diets as is.
  • Paleo: Substitute butter with ghee or omit for strict paleo.
  • Keto: Fits within the keto diet parameters.
  • Low-FODMAP: Modify by using garlic-infused oil and eliminating shallots.
  • Whole30: Omit the butter or use a Whole30-compliant substitute.

Nutrition Table 

Nutrition Table

What Are The Common Mistakes While Making This Sauce?

  • Overheating the Olive Oil: Heating olive oil to a smoking point can ruin its flavor. Make sure you simmer gently.
  • Using Dried Herbs Over Fresh: Fresh herbs offer a brighter flavor for this sauce.
  • Overcooking the Garlic: Garlic can become bitter if overcooked. It should be sautéed until just fragrant.
  • Under-seasoning: Proper seasoning with salt and pepper is crucial for flavor development.
  • Ignoring Acid Balance: Too much lemon juice can overpower the sauce, while too little will make it flat.
  • Rushing the Infusion: Allow the herbs to infuse appropriately with the oil to develop depth.
  • Not Tasting as You Go: Always taste your sauce as you make it to adjust the flavors as needed.

What Are Some Creative Uses Of Leftover Sauce?

  • Marinade: For chicken, beef, or seafood.
  • Salad Dressing: Toss with greens and vegetables.
  • Pasta Toss: Mix with warm pasta, and add parmesan.
  • Sandwich Spread: Elevate sandwiches or wraps.
  • Pizza Base: Use as a sauce on homemade pizza.
  • Bread Dip: Accompaniment for crusty bread.
  • Roasted Vegetables: Drizzle over before roasting.
  • Grain Bowls: Spoon over quinoa or rice bowls.
Amogio Sauce Recipe

Special Tools & Equipment Needed

  • Knife and Cutting Board: For chopping herbs and mincing garlic and shallots.
  • Citrus Juicer: To extract fresh lemon juice efficiently.
  • Garlic Press: Optional for mincing garlic.
  • Measuring Cups and Spoons: For accurate ingredient portions.
  • Medium Saucepan: To cook the sauce ingredients.
  • Wooden Spoon or Silicone Spatula: For stirring the sauce.
  • Fine-Mesh Strainer: If you desire a smoother sauce.
  • Whisk: To emulsify the oil and lemon juice.

Frequently Asked Questions  

Can I Make Amogio Sauce Without Butter?

Yes, you can make Amogio sauce without butter by using extra olive oil or a plant-based butter substitute to keep it dairy-free.

How Long Can I Store Amogio Sauce In The Refrigerator?

Properly stored in an airtight container, Amogio sauce can last up to a week in the refrigerator. Make sure to give it a good stir before using it again.

Is Amogio Sauce Suitable For Vegans?

In its original recipe, which includes butter, it is not vegan. However, you can make it vegan-friendly by using a dairy-free butter alternative or just olive oil.

Can Amogio Sauce Be Used As A Marinade For Meats?

Absolutely. Its acidic and herby profile makes it excellent for marinating meats like chicken, fish, or vegetables.

What If I Find The Sauce Too Tangy?

If the sauce is too tangy, you can balance the acidity by adding a little more olive oil, or if you enjoy sweetness, a drizzle of honey can help balance the flavors.

15-Minutes Perfect Amogio Ambrosia Recipe- Don’t Miss This One

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Recipe by Lana Rivera Course: Sauces


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Amogio Sauce Recipe is a zesty, herbaceous condiment with a base of olive oil and lemon, enlivened by fresh garlic, shallots, and a blend of parsley and basil. It’s versatile, perfect for marinating meats, dressing salads, or a vibrant addition to pasta and grilled dishes.


  • ½ cup ½ Extra Virgin Olive Oil

  • 4 tablespoons 4 Butter

  • ¼ cup ¼ Fresh Lemon Juice

  • 1 1 Garlic Clove, Minced

  • 1 tablespoon 1 Minced Shallot

  • 1 ½ teaspoons 1 ½ Chopped Fresh Parsley

  • 1 ½ teaspoons 1 ½ Chopped Fresh Basil

  • ¼ teaspoon ¼ Crushed Red Pepper

  • Salt (To Taste)

  • Pepper (To Taste)

Step-By-Step Directions

  • Prepare Ingredients: Mince the garlic and shallot, and chop the parsley and basil.
  • Combine Base: In a medium saucepan, add the olive oil and butter.
  • Heat Mixture: Warm the saucepan over medium-high heat until the butter melts, mixing it with the olive oil.
  • Add Aromatics: Stir in the minced garlic and shallot, and sauté for about 1 minute until fragrant but not browned.
  • Simmer: Add the fresh lemon juice, parsley, basil, and crushed red pepper to the saucepan.
  • Season: Season with salt and pepper according to your taste preferences.
  • Reduce Heat: Lower the heat to maintain a gentle simmer. Let the mixture simmer for about 5 minutes, melding the flavors together.
  • Finish And Serve: For immediate use, pour the warm sauce over your dish. Alternatively, let it cool for 30 minutes if you use it as a marinade.

Recipe Video


  • Herb Variations: While parsley and basil are traditional, experiment with other fresh herbs like oregano or thyme for a different flavor profile.
  • Butter Substitute: For a dairy-free version, replace butter with a plant-based alternative or use more olive oil.
  • Acidity Adjustment: If the sauce is too tart, balance it with more olive oil. Conversely, add more lemon juice if you prefer extra tang.
  • Spice Levels: Adjust the amount of crushed red pepper to control the heat. Leave it for a milder sauce, or add more for extra spice.
  • Infusing Oil: For an even more flavorful sauce, consider infusing the olive oil with garlic, shallots, and dried red pepper first before adding the rest of the ingredients.

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