Creamy Yum Yum Sauce Recipe (10-Minute Flavorful Dip)

I recommend giving Yum Yum Sauce Recipe a try. It’s one of the easiest ways to elevate a dish. This sauce usually boasts a rich, creamy texture that ensures your meals are never bland. If you’re worried about your dishes lacking flavor, you’ll need to add this sauce. Plan to have Yum Yum Sauce on hand, and you’ll always impress your guests. It’s best to have this condiment in your culinary arsenal.

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Have you ever dined at a Middle Eastern restaurant and found yourself mesmerized by a delectably creamy sauce, leaving you craving more?

Yum Yum Sauce Recipe

That’s the allure of Yum Yum Sauce. While traveling through Europe and the Middle East, I stumbled upon dishes that were transformed by this unique condiment. 

Once, while visiting a friend in Paris, we ventured to a local eatery where I was introduced to this sauce. The problem? Dishes often feel bland and uninspiring. 

At a cozy bistro in Istanbul, I realized the action that elevates a meal: adding a dollop of Yum Yum Sauce. The solution was clear. 

By incorporating this sauce into my recipes, I satisfied my taste buds and became the go-to chef for my kids’ requests. 

I recommend bringing the magic of the Yum Yum Sauce recipe into your kitchen; it’s an international flavor experience you will want to experience.

What Is Yum Yum Sauce? 

Yum Yum Sauce is a savory, creamy condiment often associated with Japanese hibachi restaurants

Typically pinkish-orange in color, this sauce combines ingredients like mayonnaise, tomato paste, melted butter, garlic powder, sugar, and paprika. 

It’s best to drizzle over grilled meats, seafood, or vegetables. One of the easiest ways to enhance a dish, this sauce ensures your culinary creations stand out. 

If you’re worried about adding flavor to your meal, you’ll need to consider Yum Yum Sauce. It has quickly become a beloved staple in many households.

History Of Yum Yum Sauce Recipe

The history of Yum Yum Sauce recipe is closely tied to Japanese-American hibachi-style restaurants. 

While its origins are debated, it is widely believed that this sauce was not traditionally from Japan but was crafted in the United States to cater to American palates. 

The inventor of this sauce remains elusive; however, it’s often attributed to chefs working in Teppanyaki restaurants during the mid-20th century. 

These chefs aimed to create a condiment to complement their grilled dishes while resonating with American diners.

Today, Yum Yum Sauce is a testament to the fusion of Japanese and American culinary traditions.

Interesting Facts About Yum Yum Sauce Recipe

  • Origin Mismatch: Yum Yum Sauce was primarily developed in the United States despite its association with Japanese cuisine.
  • Versatility: While usually served with hibachi-cooked foods, this sauce is a favorite dip for fries and veggies.
  • Color Variations: Depending on the ingredients and proportions, its hue ranges from pale pink to a deeper orange.
  • Ingredient Diversity: Some sauce variations incorporate mirin, a sweet rice wine, or cayenne pepper for an added kick.
  • Popularity Surge: In recent years, bottled versions have made their way to supermarket shelves, attesting to its growing demand.
  • Name Mystery: “Yum Yum” doesn’t have a direct Japanese translation; it likely reflects the sauce’s delicious nature.
  • Dietary Shift: Vegan and low-fat versions are now available for health-conscious consumers.
Jar and Ingredients

What Are The Regional Adaptations Of This Sauce? 

While rooted in Japanese-American hibachi culture, the Yum Yum Sauce recipe has inspired various regional adaptations. 

A spicier version in the southern United States sometimes includes a dash of hot sauce or cayenne pepper. 

Chefs have added local herbs or reduced sugar in some European kitchens for a more savory profile. Middle-Eastern adaptations occasionally infuse flavors like tahini or lemon zest for a distinct twist. 

On the West Coast of the U.S., there’s often a health-conscious take, integrating avocado or yogurt as a base. 

These adaptations reflect the sauce’s versatility and ability to blend seamlessly with regional culinary preferences.

What Will Make You Love This Yum Yum Sauce? 

What sets Yum Yum Sauce recipe apart is its unique blend of flavors, seamlessly fusing creamy, tangy, and slightly sweet notes. 

If you’re worried about your dishes missing that “wow” factor, this sauce will be your answer. 

Its rich texture ensures your dishes always have an added layer of depth and delight. Whether drizzled over grilled meats or used as a dip for crisp veggies, it brings flavor to every bite. 

Many find its versatility one of its most endearing qualities, allowing it to be paired with many dishes. 

You’ll need to try it for yourself to understand its charm truly. Once you experience its captivating taste, you’ll always want to keep a bottle on hand.

Bowl and Spoon

Ingredients Table

Tomato Paste1 teaspoon
Melted Butter1 tablespoon
Garlic Powder1/2 teaspoon
Paprika1/4 teaspoon
Mayonnaise1 1/4 cups
White Sugar1 teaspoon
Cayenne Pepper (pinch)1 pinch

Ingredient Tips

  • Tomato Paste: Opt for a high-quality, concentrated tomato paste for a deep and rich flavor. Remember, a little goes a long way. If you open a can, store the leftover paste in the fridge for future use.
  • Melted Butter: Use unsalted butter to control the sauce’s sodium content. Ensure it’s fully melted but not overly hot when adding to the mix.
  • Garlic Powder: Choose a fresh pack of garlic powder for the best aroma. However, if you have fresh garlic, you can use minced garlic as a substitute for a more pronounced flavor.
  • Paprika: Regular paprika offers mild sweetness, but smoked paprika can introduce a unique smoky twist to the sauce.
  • Mayonnaise: A full-fat version provides a creamy base. If you’re health-conscious, consider low-fat or olive oil-based mayonnaise. Always ensure it’s fresh and not nearing its expiration date.
  • White Sugar: Adjust according to your sweetness preference. You might consider using honey or agave syrup for a healthier alternative, but this will slightly alter the flavor.
  • Cayenne Pepper: A pinch can provide gentle heat. However, be cautious with the quantity, as cayenne is potent. If you prefer milder heat, consider reducing the amount or omitting it.

What Are The Variations Of Yum Yum Sauce Recipe? 

Yum Yum Sauce, with its growing popularity, has seen various inventive adaptations:

  • Spicy Kick: Some add sriracha or red chili flakes for an extra zing.
  • Vegan Delight: A vegan version emerges by substituting regular with vegan mayo and using plant-based alternatives.
  • Herb Infusion: Incorporating fresh herbs like cilantro or basil gives a refreshing twist.
  • Creamy Avocado: Blending in ripe avocado makes for a richer, creamier texture.
  • Zesty Lime: Swap out the traditional ingredients for lime juice to introduce a tangier note.
  • Sweet Touch: A hint of honey or maple syrup can add a delicate sweetness.

Recipe Directions

Create A Flavorful Base

  • Combine tomato paste and melted butter in a bowl.
  • Add garlic powder and paprika for smoky and garlicky flavors.

Creamy And Sweet Elements

  • Incorporate mayonnaise for creaminess.
  • Add sugar to balance the acidity and provide a touch of sweetness.

Spice It Up

  • Enhance the flavor with a hint of cayenne pepper (adjust to taste).
  • Achieve the desired consistency by adding a splash of water.

Chill And Serve

  • Cover the mixture and refrigerate it overnight.
  • Serve the chilled dip with your favorite snacks.

Scaling The Yum Yum Sauce Recipe 

Scaling a recipe, such as the Yum Yum Sauce variant you provided, is a matter of adjusting proportions. Here’s a simple guide to scaling the recipe:

Doubling The Recipe

If you’re catering to a larger crowd or want more sauce for later use, simply double the quantity of each ingredient. For instance:

  • Use twice the amount of tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, and cayenne pepper.
  • If the recipe calls for a tablespoon ingredient, use two tablespoons when doubling.

Halving The Recipe

For a smaller batch or if you’re trying out a variation:

  • Use half the quantity of each listed ingredient.
  • Measurements like 1 tablespoon would become 1/2 tablespoon when halved.
Yum Yum Sauce Recipe

Can This Sauce Be Used As A Marinade, Dipping Sauce, Or Dressing For Salads? 

The versatility of Yum Yum Sauce makes it a culinary delight in various applications:


The combination of tomato paste, melted butter, and spices makes it an excellent marinade. It can tenderize and infuse flavors into meats, poultry, or seafood, preparing them for grilling, roasting, or frying.

Dipping Sauce

The sauce is a perfect companion for appetizers with its smooth texture and enticing flavors. Think of dishes like spring rolls, grilled skewers, fried snacks, or even vegetable sticks; they all benefit from its creamy, slightly spicy dip.

Dressing For Salads

The rich consistency and sweet and spicy undertones make it a suitable dressing option. Drizzle over fresh greens, or mix it into pasta, potato, or grain-based salads. Its flavor can elevate a simple salad, adding depth and zest.

What Are The Best Dishes To Accompany Yum Yum Sauce? 

Yum Yum Sauce, with its delectable profile, pairs wonderfully with a range of dishes:

  • Hibachi Staples: Grilled chicken, steak, shrimp, or vegetables get an instant flavor boost.
  • Rice Dishes: Fried or steamed rice benefits from its creamy texture.
  • Sushi: It can be a delightful alternative to traditional soy sauce.
  • Appetizers: Spring rolls, dumplings, or tempura perfectly match this dip.
  • Seafood: Grilled or fried fish, crab cakes, and even seafood salads are enhanced by it.
  • Wraps & Sandwiches: Spread inside a chicken wrap or a vegetable sandwich for added zest.
  • Salads: Drizzled over fresh greens, pasta salads, or even potato salads, it brings a delightful twist.
Yum Yum Sauce Recipe

What Are Some Classic Dishes That Feature Yum Yum Sauce? 

Yum Yum Sauce, also known as white sauce or shrimp sauce, is a versatile condiment that complements various dishes. Some classic dishes that feature Yum Yum Sauce include:

  • Hibachi Grill Dishes: Yum Yum Sauce is a staple at hibachi grill restaurants, where it’s commonly served with grilled meats and seafood.
  • Japanese Teppanyaki: It’s often drizzled over dishes like chicken, steak, shrimp, and vegetables prepared on a teppanyaki grill.
  • Sushi Rolls: Yum Yum Sauce can be used as a dipping sauce for sushi rolls or as a drizzle over sushi.
  • Rice Bowls: It adds flavor to rice bowls, such as hibachi-style chicken or shrimp rice bowls.
  • Sandwiches and Wraps: Some people use it as a creamy and tangy sauce for sandwiches and wraps.
  • Salads: It can be used as a dressing for salads or coleslaw.
  • Dipping Sauce: It’s excellent for dipping fried foods like tempura or french fries.

What Are The Key Flavor Profiles And Taste Sensations Yum Yum Sauce Offers? 

Yum Yum Sauce delivers a symphony of flavors and sensations to the palate:

  • Creaminess: Predominantly from the mayonnaise, the sauce has a velvety and rich texture, making it indulgent.
  • Umami: The tomato paste brings forth an umami profile, a savory taste that’s deeply satisfying.
  • Sweetness: White sugar in the mix introduces a gentle sweetness that balances the spicy and savory elements.
  • Mild Heat: Even if it’s just a pinch, the cayenne pepper provides a subtle spicy kick that lingers pleasantly.
  • Smokiness: Paprika, depending on its type, can add a smoky undertone, enhancing the sauce’s depth.
  • Garlicky Depth: The garlic powder adds an aromatic layer, contributing to the sauce’s overall savory profile.
  • Richness: Melted butter adds a luxurious richness, rounding out the flavors and adding a hint of indulgence.
jar and spoon

Can This Sauce Be Stored And Preserved For Future Use? What Is Its Shelf Life?

Yes, Yum Yum Sauce can be stored for future use. After preparing, transferring the sauce into an airtight container and refrigerating it immediately is best. Properly stored, the sauce usually has a shelf life of 5-7 days. 

If you’re worried about its freshness, always give it a quick smell and taste test before use. 

Any changes in aroma, texture, or appearance can indicate spoilage. For extended preservation, freezing is an option. 

However, the texture might slightly change upon thawing. Always label the container with the date of preparation to track its age and ensure the sauce remains fresh and safe to consume.

What Are The Substitutes For Yum Yum Sauce? 

If you find yourself without Yum Yum Sauce or prefer something different, several substitutes can come to your rescue:

  • Tartar Sauce: This classic sauce, made from mayonnaise, pickles, and lemon juice, offers a creamy and tangy profile.
  • Aioli: A garlic-infused mayonnaise provides richness with a pronounced garlic flavor.
  • Ranch Dressing: Creamy with a hint of tang and herbs, it’s a versatile alternative.
  • Thousand Island: Combines sweetness, tanginess, and creaminess, akin to Yum Yum Sauce.
  • Sriracha Mayo: Offers a spicy kick and creamy texture.
  • Remoulade: A flavorful mix of mayo, mustard, capers, and herbs complements various dishes.
Yum Yum Sauce Recipe

How To Adjust The Consistency Of The Sauce? 

Adjusting the consistency of the Yum Yum Sauce recipe is simple and can be done based on your preference:

For A Thicker Sauce

  • Reduce Liquids: If you’ve added too much water, consider balancing it out with more of the solid ingredients, like mayonnaise or tomato paste.
  • Add More Solids: Incorporate more mayonnaise, tomato paste, or even a small amount of a thickening agent like cornstarch (though use sparingly to maintain flavor).

For A Thinner Sauce

  • Add Liquids: Introduce a splash of water, milk, or even more melted butter to thin it out.
  • Blending: If the sauce has been refrigerated and has thickened, you can blend it again with a bit of liquid to smooth it out.
  • Retain Balance: After adjusting the consistency, ensure the sauce’s flavor remains balanced. You might need to tweak the seasoning or other ingredients to maintain its taste.

Should We Serve The Sauce Cold Or Warm? 

  • Texture and Consistency: Ingredients like mayonnaise maintain their best texture when cold or at room temperature. Heating may cause the sauce to separate or become too runny.
  • Flavor Development: Refrigerating the sauce, especially overnight, allows the flavors to meld and intensify, resulting in a richer taste experience when served cold.
  • Versatility: As a dipping sauce, dressing, or drizzle the cool, creamy consistency contrasts well with hot dishes like grilled meats or warm appetizers.
Yum Yum Sauce Recipe

Nutritional Values

Yum Yum Sauce recipe, rich in creamy ingredients, offers moderate calories, fats, and sodium. It provides trace amounts of protein, carbohydrates, and essential vitamins depending on its ingredients.

What Are The Total Calories In Yum Yum Sauce? 

The caloric content of Yum Yum Sauce can vary depending on the specific ingredients used, their quantities, and their nutritional values. 

A typical serving of Yum Yum Sauce, about a tablespoon, might range from 50 to 150 calories. 

But to get an accurate measurement, it is better to rely on a software or calorie counter for accurate measurement.

Dietary Restrictions Of The Yum Yum Sauce Recipe

When considering Yum Yum Sauce recipe in the context of dietary restrictions, here are some key points to note:

  • Dairy Concerns: With melted butter as an ingredient, it may not be suitable for those who are lactose intolerant or allergic to dairy. However, dairy-free alternatives can be used.
  • Eggs: Traditional mayonnaise is egg-based. This poses a concern for those with egg allergies or vegans. Egg-free or vegan mayo can be an alternative.
  • Gluten: Generally, Yum Yum Sauce is gluten-free. However, always check ingredient labels, especially commercial mayonnaise, for hidden gluten sources or cross-contamination.
  • Vegan: The traditional recipe contains animal-derived products (butter and mayonnaise). To make it vegan, use vegan mayonnaise and plant-based butter.
  • Sugar and Carbs: Including sugar might make this sauce unsuitable for those on strict low-carb or ketogenic diets. A sugar substitute could be used.
  • Spiciness: While the cayenne pepper amount is minimal, those with spice sensitivity should be cautious.
  • Fats: The sauce is relatively high in fats due to mayonnaise and butter. This might be a consideration for those monitoring fat intake.

Nutrition Table 

Nutrition Table

What Are The Common Mistakes While Making This Sauce?

While making Yum Yum Sauce, several common mistakes might affect its taste, consistency, or overall quality:

  • Overprocessing: Blending the ingredients for too long can alter the sauce’s desired texture, making it too thin.
  • Not Chilling: Remember to refrigerate the sauce before serving; this can result in a lack of flavor melding.
  • Imbalance of Ingredients: Overwhelming the sauce with too much of one ingredient, like lemon juice, can skew its taste.
  • Not Draining Cucumbers: Excess water from cucumbers can make the sauce watery. It’s best to seed and pat them dry.
  • Skipping Seasoning: Failing to adjust the salt and pepper can result in a bland sauce.
  • Not Tasting as You Go: It’s crucial to taste and adjust the flavors during preparation to ensure the desired outcome.
  • Storing Improperly: Not using an airtight container can contaminate or absorb other odors from the fridge.

What Are Some Creative Uses Of Leftover Sauce? 

Leftover Yum Yum Sauce need not go to waste. Here are some inventive ways to utilize it:

  • Pasta Dressing: Mix it into warm pasta for a creamy twist.
  • Bread Spread: Upgrade sandwiches or toast with a layer of this sauce.
  • Marinade: Use it to marinate chicken, fish, or tofu.
  • Potato Salad Base: Blend it into your potato salad for added creaminess.
  • Pizza Drizzle: Enhance your pizza slices with a zigzag of this sauce.
  • Grilled Veggies: Toss roasted or grilled vegetables in it before serving.
  • Dip: Pair it with chips, pretzels, or crunchy veggies.
  • Stir Fry: Add a dollop to your stir fry for an extra layer of flavor.
Yum Yum Sauce Recipe

Special Tools & Equipment Needed 

For making and serving Yum Yum Sauce, having specific tools and equipment can enhance the preparation process and presentation:

  • Food Processor/Blender: Essential for combining and smoothing out ingredients to achieve the desired consistency.
  • Measuring Spoons and Cups: To ensure accurate proportions of ingredients.
  • Rubber Spatula: Useful for scraping down the sides of the processor or bowl, ensuring everything gets mixed.
  • Fine Mesh Strainer: If you wish to drain any liquids from ingredients like cucumber.
  • Mixing Bowls: For combining ingredients or adjusting seasoning.
  • Airtight Containers: To store the sauce and preserve its freshness.
  • Serving Dishes: Small bowls or ramekins for presenting the sauce when serving.
  • Whisk: For manually mixing or tweaking the sauce’s consistency.
  • Peeler: For prepping ingredients like cucumbers.

Frequently Asked Questions 

What’s The Origin Of Yum Yum Sauce?

While often associated with Japanese hibachi restaurants, Yum Yum Sauce is more of a Western creation, tailored to American tastes.

Can Yum Yum Sauce Be Vegan?

Yes, using vegan mayonnaise and plant-based butter, the sauce can easily be made vegan without compromising taste.

How Long Does The Sauce Last In The Refrigerator?

Stored in an airtight container, Yum Yum Sauce can last up to a week. However, for optimal flavor, it’s best consumed within a few days.

Why Is My Sauce Too Runny Or Thick?

The consistency can be influenced by the type of mayonnaise used or the amount of liquid ingredients. Adjust by adding more mayo for thickness or a bit of water or milk to thin it out.

Can I Use Fresh Garlic Instead Of Garlic Powder?

Absolutely! Fresh garlic can provide a more potent garlic flavor. Ensure it’s finely minced or grated to maintain the sauce’s smooth texture. Adjust the quantity to your taste preference.

Creamy Yum Yum Sauce Recipe (10-Minute Flavorful Dip)

5 from 7 votes
Recipe by Lana Rivera Course: Hot Sauces


Prep time




Rest Time


Yum Yum Sauce is a creamy and flavorful condiment, combining the richness of mayonnaise and butter with the zest of tomato paste and spices. With a hint of sweetness and a subtle kick from cayenne pepper, this sauce is perfect for drizzling, dipping, or marinating. Refrigerate overnight to let the flavors meld for an indulgent treat.


  • 1 teaspoon 1 Tomato Paste

  • 1 tablespoon 1 Melted Butter

  • 1/2 teaspoon 1/2 Garlic Powder

  • 1/4 teaspoon 1/4 Paprika

  • 1 1/4 cups 1 1/4 Mayonnaise

  • 1 teaspoon 1 White Sugar

  • 0.3 gm 0.3 Cayenne Pepper (pinch)

Step-By-Step Directions

  • Prepare Ingredients: Ensure all ingredients are at hand. Measure out the specified amounts of tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, and cayenne pepper.
  • Combine Dry Ingredients: In a medium-sized mixing bowl, combine the garlic powder, paprika, sugar, and cayenne pepper. Mixing these first ensures an even distribution of flavors.
  • Integrate Wet Ingredients: Pour in the melted butter and tomato paste. Ensure the melted butter is lukewarm and not too hot to maintain the texture of the mayonnaise. Add the mayonnaise to the bowl.
  • Whisk To Combine: Using a whisk, blend the ingredients thoroughly. Aim for a smooth consistency. If the mixture is too thick, add a small splash of water to achieve the desired texture.
  • Taste And Adjust: Sample a small amount. You might want to add more sugar for sweetness or cayenne for heat, depending on your preference.
  • Refrigerate: Cover the bowl with a lid or plastic wrap once satisfied with the taste and consistency.
  • Rest Overnight: Place the covered bowl in the refrigerator and let it sit overnight. This resting period allows the flavors to meld and intensify, ensuring a richer taste.
  • Serve: After the resting period, give the sauce a quick stir. Serve it chilled as a dip, drizzle, or accompaniment to your favorite dishes.


  • Consistency Matters: The sauce’s texture can be easily adjusted. A splash of water or milk can help if it’s too thick. If it is too thin, more mayonnaise can rectify it.
  • Refrigeration: Overnight refrigeration is crucial. It not only thickens the sauce but also allows the flavors to intensify.
  • Heat Level: The cayenne pepper can be adjusted to preference. A little goes a long way, so add sparingly if you’re sensitive to heat.
  • Vegan Option: Replace traditional mayonnaise with vegan mayo and use plant-based butter to make the sauce vegan-friendly.
  • Storage: The sauce can be stored in an airtight container in the refrigerator for up to a week. It’s best consumed within a few days for optimal freshness.
  • Serving Suggestions: While traditionally a dipping sauce, it can also be used as a marinade or dressing, offering versatility in its applications.
  • Taste & Adjust: Before refrigeration, taste the sauce and adjust seasonings if needed. Sometimes, a touch more sugar or salt can make all the difference!
  • Quality Of Ingredients: Ensure the mayonnaise and butter are fresh to get the best flavor out of your sauce.
Lana Rivera

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