Thai Style Peanut Sauce – An Authentic Recipe!

Thai Style Peanut Sauce Recipe is a key to elevating a lot of Thai cuisines and delicacies. And did you know that studies show that rich, creamy texture typically enhances flavors of the sauce. So how about we find a way to include it in your next meal? If you’re deciding on a sauce, this may help make your choice. This is a great sauce to ensure your guests enjoy every bite.

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When traveling through the vibrant streets of Middle Eastern markets and the bustling alleys of European food stalls, I’ve always been on the lookout for flavors that intrigue and delight. However, amidst the exotic spices and culinary traditions, I’ve often felt something missing. 

Thai Style Peanut Sauce Recipe

On a recent restaurant visit in Paris, I was reintroduced to the magic of Thai style peanut sauce recipe

It’s curious how something so distinctively Thai could perfectly complement the diverse flavors from my travels. This creamy, rich sauce was the missing link my taste buds yearned for. 

If you’re deciding what to add to your dishes to make them stand out, look no further. In this post, I’ll share the key to making your own authentic Thai style peanut Sauce. 

By the end, you’ll find a way to elevate your meals, ensuring your family and friends, just like my kids, will be requesting it time and time again.

What Is Thai Style Peanut Sauce? 

Thai Style Peanut Sauce Recipe is a creamy, flavorful condiment originating from Thailand. 

Typically made from roasted peanuts, coconut milk, soy sauce, and a blend of spices, it has a rich texture and a slightly sweet, spicy, and savory profile. 

It’s often used as a dip for satays, spring rolls, and various other dishes.Over time, this sauce has gained immense popularity worldwide. 

If you’re deciding to try an authentic Asian condiment, this may help elevate your culinary experiences. Remember, it’s not just a sauce but a great way to bring a touch of Thailand to your table.

History Of Thai Style Peanut Sauce Recipe  

Thai Style Peanut Sauce Recipe’s roots trace back to the intricate culinary traditions of Thailand. 

While the exact individual who invented it remains unknown, it is believed that the sauce evolved from Indonesia’s peanut sauces, adapting to Thai tastes over time. 

As trade routes expanded, the integration of ingredients like coconut milk and local spices gave birth to the unique Thai variant we recognize today. 

If you’re deciding to explore the historical journey of flavors, remember that this sauce is a testament to the blend of cultures and their shared love for food. It’s the key to understanding Thailand’s rich culinary history.

Interesting Facts About Thai Style Peanut Sauce Recipe

Thai Style Peanut Sauce is a creamy, spicy, and sweet condiment, essential for satays and noodle dishes in Thai cuisine. Here are some interesting facts about the recipe.

Origin

While called “Thai-Style,” the concept of peanut sauce actually has roots in Indonesia.

Versatility

It’s not just for satay! This sauce can be a dressing, marinade, or even a noodle sauce.

Variations

Depending on the region in Thailand, the sauce might contain tamarind, palm sugar, or even fish sauce for added depth.

Global Influence

With Thai cuisine’s popularity, this sauce has been embraced and adapted globally.

Key Ingredients

Roasted peanuts, coconut milk, and Thai red curry paste are typically essential.

Health Benefits

Peanuts are a great way to add protein and essential nutrients.

Shelf Life

The sauce can last in the refrigerator for up to two weeks if stored properly.

Homemade vs Store-bought

Making it at home ensures your sauce is fresh and tailored to your taste preferences.

Jar and Ingredients

What Are The Regional Adaptations Of This Sauce? 

Thai Style Peanut Sauce Recipe has seen various regional adaptations as it traveled across borders:

  • Indonesia: “Sambal Kacang” is often spicier and may include tamarind for tanginess.
  • Malaysia: The sauce here is typically sweeter, sometimes with added pineapple puree.
  • Vietnam: Their version may incorporate hoisin sauce, giving it a unique, richer taste.
  • China: The sauce can sometimes have sesame oil or seeds, reflecting their love for sesame flavors.
  • Western Adaptations: The sauce might be creamier in the U.S. and Europe with added elements like honey or ginger.

What Will Make You Love This Thai Style Peanut Sauce Recipe?

Thai Style Peanut Sauce Recipe is more than just a condiment; it’s an experience. Here’s what will make you adore it:

  • Rich Flavor Profile: Its savory, sweet, and spicy blend ensures your palate is always intrigued.
  • Texture: Its creamy consistency typically elevates any dish it accompanies.
  • Versatility: Whether as a dip or a marinade, it’s a great way to enhance meals.
  • Health Benefits: It’s packed with proteins and essential nutrients from peanuts.
  • Ease of Preparation: Find a way to whip it up at home, and you’ll appreciate its simplicity.
  • Universal Appeal: Kids and adults alike often fall for its charm.
  • Culinary Adventure: If you’re deciding to try global flavors, this may help transport you straight to the heart of Thailand.
Bowl and Spoon

Ingredients List

IngredientMeasurement
Brown Sugar3 tablespoons
Rice Wine2 tablespoons
Rice Wine Vinegar2 teaspoons
Coconut Milk1/4 cup
Peanut Butter3/4 cup
Curry Powder1/4 teaspoon
Dark Soy Sauce2 teaspoons
Toasted Sesame Oil1/4 teaspoon
Minced Garlic1/2 teaspoon
Sweet Chili Sauce1/2 teaspoon
Minced Pickled Ginger1 teaspoon
Fish Sauce1/2 teaspoon

Ingredient Tips

Certainly! Here are some ingredient tips for making Thai Style Peanut Sauce:

  • Brown Sugar: Use soft brown sugar to avoid clumping and ensure smooth consistency.
  • Rice Wine: Opt for a quality brand; it impacts the overall taste.
  • Coconut Milk: Shake the can before opening to mix the cream and liquid evenly.
  • Peanut Butter: Natural, unsweetened varieties work best, ensuring an authentic taste.
  • Curry Powder: Freshly ground spices elevate the sauce’s aroma and flavor.
  • Dark Soy Sauce: It adds depth; be mindful as it’s typically saltier than light soy.
  • Toasted Sesame Oil: A little goes a long way; do just what is necessary.
  • Minced Garlic: Fresh garlic over pre-packaged ensures a better punch.
  • Sweet Chili Sauce: Adjust according to your heat preference.
  • Pickled Ginger: Ensure it’s finely minced to distribute the flavor evenly.

What Are The Variations Of Thai Style Peanut Sauce Recipe Recipe?

Thai Style Peanut Sauce offers a myriad of delightful variations. Here are some:

  • Spicy Kick: Add crushed red pepper flakes or fresh Thai chilies for heat.
  • Tangy Twist: Incorporate more tamarind paste or lime juice for added tang.
  • Vegan Version: Eliminate fish sauce; use tamari or more soy sauce as a substitute.
  • Chunky Texture: Use peanut butter or crushed peanuts for a crunchy feel.
  • Creamier Consistency: Increase the coconut milk content.
  • Herbal Touch: Fresh cilantro or Thai basil can provide an aromatic lift.
  • Umami Boost: A dash of miso paste can deepen the umami flavor.
  • Less Sweet: Reduce brown sugar and find a way to balance it with soy sauce.
Ingredients

Recipe Directions

Cooking Method

  • In a small bowl, mix together the brown sugar, rice wine, and rice wine vinegar. Stir until the mixture is smooth and set aside.
  • In a small saucepan, combine the coconut milk and peanut butter. Place the saucepan over low heat. Continuously stir, ensuring the peanut butter melts evenly into the coconut milk. Be vigilant to prevent the coconut milk from boiling.
  • Once the peanut butter is completely melted, add the previously prepared sugar mixture to the saucepan and mix well.
  • Remove the saucepan from the heat and pour the mixture into a bowl.
  • Stir in the dark soy sauce, toasted sesame oil, minced garlic, sweet chili sauce, minced pickled ginger, and fish sauce. Mix well until all ingredients are well combined.
  • Allow the sauce to rest for about 10 minutes. This will help the flavors meld together.

Note 

This sauce does not require a fermentation method. If you’re deciding on storing it, ensure your container is airtight and refrigerated.

Enjoy your homemade Thai Style Peanut Sauce!

Immerse in the rich tapestry of Thai flavors with Peanut Sauce, the heart of many iconic Thai dishes.

Scaling The Thai Style Peanut Sauce Recipe Recipe 

Scaling a recipe like the Thai Style Peanut Sauce requires precision to maintain its authentic taste:

  • Doubling: Simply double each ingredient’s quantity. If you’re preparing for a larger gathering, this ensures everyone gets a generous serving.
  • Halving: Reduce each ingredient’s measurement by half. It’s a great way to make a smaller batch for personal use.
  • Consistency: When scaling up, the sauce may become thicker. Add a bit more coconut milk to adjust.
  • Taste Test: Always taste as you adjust. Scaling might slightly change flavor intensity.
  • Cooking Time: While the prep time remains constant, cooking time may vary slightly and significantly when scaling up.
Thai Style Peanut Sauce Recipe

Can This Sauce Be Used As A Marinade, Dipping Sauce, Or Dressing For Salads? 

Absolutely, Thai Style Peanut Sauce is incredibly versatile:

Marinade

Its rich flavors can penetrate meats or tofu, ensuring a delightful taste after grilling or baking. This is a great choice if you’re deciding on a unique marinade.

Dipping Sauce

Its creamy texture makes it ideal for spring rolls, satays, or fresh veggies. A dip in this sauce enhances the overall snack experience.

Dressing For Salads

Mix it with a bit of lime juice or rice wine vinegar. This thins it out slightly, making it a flavorful salad dressing, especially those with grilled chicken or shrimp.

What Are The Best Dishes To Accompany Thai Style Peanut Sauce Recipe?

Thai Style Peanut Sauce, with its rich and flavorful profile, pairs beautifully with various dishes. Here are some that stand out:

Satay

Grilled meat or tofu skewers become irresistible when dipped in this sauce.

Spring Rolls

Fresh or fried, these rolls get an added zest with the sauce.

Noodles

Drizzle over stir-fried noodles for a creamy, spicy twist.

Grilled Vegetables

The sauce can complement the charred taste of veggies.

Salads

Especially those with mango, chicken, or shrimp benefit from its flavor.

Wraps & Sandwiches

A smear inside elevates the overall taste.

Rice Dishes

Plain jasmine rice or fried rice pairs well.

Dumplings

As a dip, it provides a unique alternative to traditional sauces.

Thai Style Peanut Sauce Recipe

What Are Some Classic Dishes That Feature Thai Style Peanut Sauce Recipe? 

Thai Style Peanut Sauce Recipe is central to many classic dishes:

  • Chicken Satay: Grilled chicken skewers traditionally served with this creamy dip.
  • Gado-Gado: An Indonesian mixed vegetable dish drizzled with a peanut-based sauce.
  • Som Tum: Thai green papaya salad sometimes features a peanut sauce dressing.
  • Pad Thai: While not always, some variations of this noodle dish have a hint of peanut sauce.
  • Spring Rolls: Both fresh and fried versions may be paired with this sauce for added flavor.
  • Thai Peanut Noodle Salad: Cold noodles mixed with vegetables and this sauce.
  • Prawn Satay: Grilled prawns served with a side of this delectable dip.

What Are The Key Flavor Profiles And Taste Sensations That Thai Style Peanut Sauce Recipe Offers? 

Thai Style Peanut Sauce Recipe is a symphony of flavors, offering a diverse range of taste sensations:

  • Savory: The primary taste comes from roasted peanuts and soy sauce.
  • Sweet: Brown sugar or palm sugar provides a pleasant sweetness.
  • Creamy: Coconut milk and peanut butter lend a rich, creamy texture and taste.
  • Spicy: Chili components introduce a heating element.
  • Tangy: Ingredients like tamarind or rice wine vinegar add a zesty tang.
  • Umami: Fish sauce and soy sauce impart a deep, savory umami flavor.
  • Earthy: The toasted sesame oil and curry powder contribute an earthy undertone.

Can This Sauce Be Stored And Preserved For Future Use? What Is Its Shelf Life?

Yes, Thai Style Peanut Sauce can be stored and preserved for future use. Here’s how:

  • Storage: Pour the sauce into an airtight container and store it in the refrigerator.
  • Shelf Life: When refrigerated, the sauce typically lasts for up to a week. If you notice any off smell or mold, discard it.
  • Freezing: For more extended storage, you can freeze the sauce. Divide into portion sizes, store in freezer-safe containers, and use within 2-3 months for the best flavor.
  • Reheating: If frozen, thaw in the refrigerator overnight. Before use, stir it well, and you may need to adjust the consistency with a bit of coconut milk or water.
Jar and Spoon

What Are The Substitutes For Thai Style Peanut Sauce Recipe? 

If you’re in a pinch and need substitutes for Thai Style Peanut Sauce Recipe, here are some alternatives:

  • Almond or Cashew Butter Sauce: Replace peanut butter with almond or cashew butter, maintaining the same basic recipe.
  • Hoisin Sauce: While not identical, hoisin provides a sweet and salty flavor profile.
  • Tahini-Based Sauce: Sesame paste can give a nutty depth, especially when mixed with some of the same additives like soy sauce or garlic.
  • Soy and Ginger Sauce: Mix soy sauce with grated ginger, garlic, and a touch of honey or sugar.
  • Teriyaki Sauce: It offers a sweet and savory profile, albeit different from peanut sauce.
  • Simple Soy Sauce and Lime: For a quick dip, mix soy sauce with a squeeze of lime.
Thai Style Peanut Sauce Recipe

How To Adjust The Consistency Of The Sauce? 

Adjusting the consistency of Thai Style Peanut Sauce is straightforward:

  • Thicker Sauce: If you desire a denser texture, add more peanut butter or let the sauce simmer longer, allowing it to reduce.
  • Thinner Sauce: Add more coconut milk or a bit of water, stirring well. Remember, a splash of lime juice or rice wine vinegar can also thin it while adding flavor.
  • Smoothness: If your sauce is too gritty, blend it in a food processor or with an immersion blender.
  • Balancing: After adjusting the consistency, taste to ensure flavors remain balanced. You may need to tweak the other ingredients slightly.

Should We Serve The Sauce Cold Or Warm? 

Whether to serve Thai Style Peanut Sauce Recipe cold or warm depends on the dish and personal preference:

  • Warm: Heating the sauce enhances its aroma and makes it more pourable. It’s typically served warm with dishes like satay or when used as a drizzle for hot meals.
  • Cold: As a dip for cold dishes like fresh spring rolls or salad dressings, it’s typically served cold or at room temperature. Cooling also thickens the sauce slightly, making it ideal for dipping.
  • Reheating: If stored in the fridge, gently reheat on the stove, stirring constantly to prevent it from sticking.
Thai Style Peanut Sauce Recipe

Nutritional Values 

Thai Style Peanut Sauce Recipe is a rich source of protein and healthy fats from the peanuts, complemented by a mix of vitamins and minerals from its various ingredients. 

Its savory profile is balanced by moderate carbohydrates and sugars, making it a flavorful yet nutritious addition to meals.

What Are The Total Calories In Thai Style Peanut Sauce Recipe? 

To determine the total calories in Thai Style Peanut Sauce Recipe, one would need to calculate the caloric value of each ingredient and then sum them up. 

However, the exact number can vary based on specific brands and preparation methods. On average, a tablespoon of homemade Thai Style Peanut Sauce Recipe might range from 50 to 90 calories. 

For an accurate count, you would ideally use a nutrition calculator or reference specific product labels for each ingredient used.

Thai Style Peanut Sauce Recipe

Thai-Style Peanut Sauce, a luscious blend of heat and sweet, elevates the senses to a vibrant culinary adventure.

Dietary Restrictions Of The Thai Style Peanut Sauce Recipe   

Thai Style Peanut Sauce Recipe has several dietary considerations:

  • Nuts: Contain peanuts, which can trigger allergic reactions in some people.
  • Gluten: Soy sauce typically contains gluten. However, gluten-free versions are available.
  • Dairy-Free: This sauce is dairy-free since it uses coconut milk.
  • Vegan: If fish sauce is included, it’s not vegan. Substitute with a vegan alternative if needed.
  • Low-Carb: Contains sugars and might not be suitable for strict low-carb diets.
  • Shellfish Allergy: Ensure the fish sauce doesn’t contain shrimp or other shellfish derivatives.
  • MSG: Some soy sauces might contain MSG.
  • Preservatives: Use fresh, organic ingredients to eliminate potential preservatives.

Nutrition Table

Nutrition Table

What Are The Common Mistakes While Making This Sauce?

Making Thai Style Peanut Sauce Recipe may seem straightforward, but some common pitfalls exist. Here are the typical mistakes to avoid:

  • Overheating the Sauce: This can cause the coconut milk to curdle or the peanut butter to burn. Always cook on low heat and stir constantly.
  • Using Low-Quality Peanut Butter: Opt for natural peanut butter without additives. Processed versions with added sugar or hydrogenated oils can alter the sauce’s flavor and texture.
  • Skimping on Ingredients: Don’t eliminate key ingredients, like tamarind or fish sauce, as they bring depth and authenticity.
  • Making it Too Thick or Thin: Consistency is crucial. Follow the recipe, but adjust with additional liquids or peanut butter as needed.
  • Not Tasting as You Go: Thai cuisine is about balancing flavors. Continuously taste and adjust the sweetness, saltiness, and spiciness.
  • Not Stirring Enough: Ingredients can settle at the bottom and burn if not stirred frequently.
  • Using Stale Ingredients: Always use fresh ingredients, especially herbs and spices, for the best flavor profile.
  • Overcomplicating the Process: While there’s room for creativity, staying close to the traditional recipe usually yields the best results.

What Are Some Creative Uses Of Leftover Sauce? 

If you have a leftover Thai Style Peanut Sauce Recipe, here are some inventive ways to use it:

  • Noodle Stir-fry: Toss with cooked noodles and veggies for a quick meal.
  • Peanut Soup: Thin the sauce with broth to make a flavorful soup base.
  • Pizza Base: Spread on flatbread, top with veggies, and bake.
  • Baked Protein: Brush over chicken, tofu, or fish before baking.
  • Sandwich Spread: Elevate your sandwich or wrap.
  • Roasted Veggies: Drizzle over before or after roasting.
  • Eggs: Mix with scrambled eggs or as a topping for omelets.
  • Smoothie Boost: Blend into a banana or mango smoothie.
  • Rice Enhancer: Mix into plain rice for extra flavor.
  • Potato Salad: Mix with boiled potatoes for an Asian-inspired salad.
Thai Style Peanut Sauce Recipe

Special Tools & Equipment Needed

To prepare and serve Thai Style Peanut Sauce Recipe, these tools and equipment can come in handy:

  • Saucepan: Essential for heating the mixture and melding the flavors.
  • Whisk: Helps in achieving a smooth consistency while combining ingredients.
  • Food Processor or Blender: Useful for ensuring a smoother texture if your ingredients are chunky.
  • Measuring Spoons and Cups: For accurate ingredient portions.
  • Heatproof Spatula: Stir the sauce while it simmers.
  • Glass Jar or Airtight Container: For storing any leftover sauce.
  • Mixing Bowl: If you’re mixing ingredients before heating.
  • Fine Mesh Strainer: In case you need to remove any solid bits for a smoother sauce.
  • Grater or Microplane: For fresh ingredients like garlic or ginger.
  • Garlic Press: An alternative to mincing garlic by hand.

Frequently Asked Questions

Can I Use Almond Or Cashew Butter Instead Of Peanut Butter?

Yes, almond or cashew butter can be used as a substitute. However, it will alter the flavor profile slightly. It’s important to adjust other ingredients accordingly to maintain a balanced taste.

What Can I Do If My Sauce Turns Out Too Spicy?

If the sauce is too spicy for your liking, you can dilute it with more coconut milk or peanut butter. Adding a little more brown sugar can also help balance out the heat.

I Don’t Have Rice Wine Vinegar On Hand. Can I Use Another Type Of Vinegar?

While rice wine vinegar is ideal, in its absence, you can use apple cider vinegar or white vinegar. However, these might be more acidic, so start with a smaller amount and adjust to taste.

How Can I Make This Sauce Gluten-Free?

To make the sauce gluten-free, ensure you use gluten-free soy sauce or tamari as a substitute. Always check the labels of other ingredients to confirm they are gluten-free as well.

Is There A Way To Make This Sauce Without Any Form Of Sugar?

If you want to omit sugar, you can use natural sweeteners like honey or maple syrup. However, remember that these can impart their own distinct flavors to the sauce. Adjust the quantity based on your desired level of sweetness.

Thai Style Peanut Sauce – An Authentic Recipe!

0 from 0 votes
Recipe by Lana Rivera Course: Sauces
Servings

2

servings
Prep time

10

minutes
Cooking time

7

minutes
Calories

25

kcal
Rest Time

10

minutes

Thai Style Peanut Sauce Recipe melds the creamy richness of peanut butter with the delicate notes of coconut milk, enhanced by hints of tangy rice wine vinegar and spicy chili. Perfect for drizzling, dipping, or marinating, this sauce is a flavorful journey that elevates any dish to gourmet heights.

Ingredients

  • 3 tablespoons 3 Brown sugar

  • 2 tablespoons 2 Rice wine

  • 2 teaspoons 2 Rice wine vinegar

  • 1/4 cup 1/4 Coconut milk

  • 3/4 cup 3/4 Peanut butter

  • 1/4 teaspoon 1/4 Curry powder

  • 2 teaspoons 2 Dark soy sauce

  • 1/4 teaspoon 1/4 Toasted sesame oil

  • 1/2 teaspoon 1/2 Minced garlic

  • 1/2 teaspoon 1/2 Sweet chili sauce

  • 1 teaspoon 1 Minced pickled ginger

  • 1/2 teaspoon 1/2 Fish sauce

Step By Step Directions

  • Preparation Of Ingredients
    Measure out all your ingredients and have them ready.
    If using fresh garlic or ginger, ensure they are finely minced.
  • Sugar Mixture
    In a mixing bowl, combine the brown sugar, rice wine, and rice wine vinegar.
    Whisk the mixture until the sugar fully dissolves and the mixture is smooth.
  • Peanut Butter And Coconut Milk Fusion
    In a saucepan, combine the coconut milk and peanut butter.
    Place the saucepan on low heat.
    Constantly stir the mixture to prevent it from sticking to the bottom.
    Continue heating until the peanut butter melts into the coconut milk, ensuring that the coconut milk does not boil.
  • Integrating The Sugar Mixture
    Once the peanut butter has melted into the coconut milk, slowly pour in the sugar mixture.
    Stir continuously to integrate all the ingredients well.
  • Adding The Remaining Ingredients
    Remove the saucepan from the heat.
    Gradually add the dark soy sauce, toasted sesame oil, minced garlic, sweet chili sauce, pickled ginger, and fish sauce.
    Mix well after each addition to ensure that all flavors meld together.
  • Final Check
    Taste the sauce. Adjust the flavors as per your preference. If it needs more saltiness, you can add a bit more soy sauce; for sweetness, a tad more brown sugar.
  • Cool And Store
    Transfer the sauce to a bowl and allow it to cool to room temperature.
    Once cooled, if you have leftovers, pour the sauce into an airtight container or glass jar and store it in the refrigerator.
  • Serving Suggestion 
    This sauce is versatile and can be served warm or cold based on the dish it accompanies. Before serving, give the sauce a good stir to ensure the consistency is even. Enjoy your Thai Style Peanut Sauce Recipe with your favorite dishes!

Notes

  • Peanut Butter Choice: Natural, unsweetened peanut butter is recommended. Processed varieties with additives can alter the flavor profile.
  • Consistency: The sauce thickens as it cools. If it becomes too thick after refrigeration, you can gently reheat it or add a splash of warm water or coconut milk to adjust.
  • Heat Level: If you prefer a spicier kick, consider adding a bit more sweet chili sauce or even a dash of red pepper flakes.
  • Fresh Ingredients: Using fresh garlic and ginger significantly enhances the sauce’s flavor. However, in a pinch, you can use garlic and ginger powders. Reduce the quantity when using powder forms.
  • Storage: The sauce can be stored in the refrigerator for up to a week. Ensure it’s kept in an airtight container.
  • Serving: This sauce can be served both warm and cold. However, the flavors tend to pop out more when served at room temperature.
  • Vegan Option: If you wish to make the sauce vegan, omit the fish sauce or replace it with a vegan alternative like soy sauce or tamari.
  • Experimentation: Don’t hesitate to adjust the ingredients to suit your taste. Thai cooking often emphasizes a balance between sweet, salty, sour, and spicy, so aim for a blend that’s pleasing to your palate.
  • Complementary Ingredients: Consider adding lime zest, chopped cilantro, or crushed peanuts for additional layers of flavor and texture.
  • Usage: This sauce isn’t just for dipping! It can be used as a marinade, dressing, or even drizzled over cooked dishes. Explore and enjoy its versatility!

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