Teriyaki Sauce And Marinade Recipe (Easy And Homemade)

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Teriyaki Sauce and Marinade recipe is an excellent blend of savory and sweet flavors. Often used to enhance dishes, you’ll have to try it to believe its magic. It may be helpful to have this on hand so you can elevate your meals easily. The best thing is, with this recipe, you won’t have to worry about store-bought versions. Make it once, and you may want to use it often.

Teriyaki Sauce and Marinade is more than just a sauce; it’s a taste sensation that transforms ordinary dishes into unforgettable meals.

While traveling through Middle Eastern countries, I often compared their rich, bold flavors to the unique tang of Teriyaki. 

Teriyaki Sauce And Marinade Recipe

On a recent trip to a renowned European restaurant, a chef friend surprised me with a dish glazed in Teriyaki, showcasing its versatility.

The problem many face is finding a Teriyaki Sauce that is authentic and easy to make. 

With this in mind, you may want to get the most out of homemade versions that guarantee freshness and authenticity.

My kids, after a delightful Teriyaki treat during a friend’s visit, frequently request it now. 

The best thing is, with the recipe I’ll share, you won’t have to worry about the commercial additives or lack of flavor.

It’s time to elevate your culinary experiences so you can savor the authentic taste of Teriyaki, regardless of where your travels take you.

What Is Teriyaki Sauce And Marinade?

Teriyaki Sauce and Marinade is a traditional Japanese concoction known for its rich, savory-sweet profile.

Primarily made of soy sauce, sake or mirin, and sugar, its syrupy consistency often complements grilled or pan-fried dishes. 

While soy sauce imparts a deep saltiness, the sake or mirin adds a hint of sweetness and depth. The sugar caramelizes when cooked, providing that iconic glossy finish.

With this in mind, this sauce not only flavors the meat but also gives it an appealing glaze. 

History Of Teriyaki Sauce And Marinade Recipe

The term “Teriyaki” comes from the Japanese words “Teri,” meaning shine, and “yaki,” referring to the grilling method.

Historically, the Japanese created this technique of cooking fish by brushing or dipping it into a sauce while grilling. 

Over time, the method evolved, and the sauce began to be used for various proteins. It wasn’t until Japanese immigrants moved to Hawaii that the recipe transformed.

Pineapple juice was integrated, adding a new dimension of sweetness. 

While it’s challenging to pinpoint a single inventor, it is great to acknowledge that Teriyaki’s roots lie deep in Japanese culinary traditions, adapted and loved globally today.

Interesting Facts About Teriyaki Sauce And Marinade Recipe

Teriyaki Sauce And Marinade Recipe is a popular recipe. Here are some interesting facts about the recipe:

Teriyaki’s Name

The word “Teriyaki” combines “teri” (shine) with “yaki” (grill). It refers to the glossy appearance the sauce gives to grilled dishes.

Hawaiian Twist

When Japanese immigrants settled in Hawaii, they integrated local ingredients like pineapple juice into their Teriyaki sauce, adding a unique sweetness.

Universal Appeal

Today, Teriyaki is not restricted to Japan or Hawaii. Various adaptations of the sauce exist worldwide, with each region introducing its spin.


Beyond meats, Teriyaki is excellent to use on vegetables, tofu, and even in some unconventional dishes like pizzas or burgers.

Health Benefits

Traditional Teriyaki contains ginger, which has anti-inflammatory properties and can aid digestion.

Quick Marinade

To get the most out of a short cooking time, Teriyaki can marinate proteins effectively in just 30 minutes.

Pop Culture

Teriyaki has appeared in movies and TV shows, often showcasing the sauce as a favorite go-to for characters.

History Of Teriyaki Sauce And Marinade Recipe

What Are The Regional Adaptations Of This Sauce? 

  • Hawaii: With Japanese immigrants’ influence, local ingredients like pineapple juice and brown sugar are added, imparting a distinct sweetness.
  • USA: The sauce in America often has a thicker consistency, using cornstarch. Ingredients like garlic and ginger are emphasized for a deeper flavor.
  • Korea: Teriyaki-inspired sauces might merge with Korean BBQ flavors, often incorporating ingredients like gochujang for heat.
  • Southeast Asia: In places like Thailand and Vietnam, local herbs, and spices are integrated, and fish sauce might replace soy sauce for a unique twist.
  • Europe: With this in mind, European variations sometimes include red wine or other local alcohols for a richer taste.

What Will Make You Love This Teriyaki Sauce And Marinade Recipe?

  • Depth of Flavor: The harmonious blend of sweet, savory, and a hint of umami creates a taste profile that’s both rich and complex.
  • Versatility: This sauce isn’t limited to just meats. It’s great for vegetables, tofu, and even pasta, making it a kitchen staple.
  • Homemade Advantage: By preparing it yourself, you won’t have to worry about artificial additives. Plus, you can adjust ingredients to your liking.
  • Quick Preparation: With basic ingredients and straightforward steps, you can get the most out of your cooking time.
  • Aesthetic Appeal: Beyond flavor, the glossy finish it imparts makes dishes look gourmet.
  • Endless Pairings: It may be helpful to know that this sauce pairs beautifully with various side dishes, enhancing the entire meal experience.
What Will Make You Love This Teriyaki Sauce And Marinade Recipe?

Ingredients List

Mirin (Japanese sweet rice wine)2/3 cup
Soy sauce1 cup
Rice vinegar4 1/2 teaspoons
Sesame oil1 teaspoon
White sugar1/3 cup
Garlic, minced7 cloves
Fresh ginger, minced1 tablespoon
Red pepper flakes1 dash
Black pepperTo taste

Ingredient Tips 

  • Mirin Substitution: If you can’t find mirin, a mix of white wine and sugar can be a substitute.
  • Soy Sauce Selection: Opt for low-sodium soy sauce to better control the saltiness.
  • Rice Vinegar: Don’t replace it with regular vinegar; the flavor will change. Use apple cider vinegar if in a pinch.
  • Sesame Oil: Always store sesame oil in a cool place. It can go rancid quickly.
  • Sugar Variations: You may want to experiment with brown sugar or honey for different sweetness profiles.
  • Garlic and Ginger: Fresh is best. Avoid pre-packaged minced versions for optimal flavor.
  • Red Pepper Flakes: Adjust the quantity to suit your heat preference.
  • Black Pepper: Freshly ground offers a more potent and aromatic flavor.

What Are The Variations Of Teriyaki Sauce and Marinade Recipe?

  • Pineapple Teriyaki: Add pineapple juice for a tropical sweetness. This is a great adaptation, especially for pork and chicken.
  • Low-sodium: Use low-sodium soy sauce or Tamari to monitor their salt intake.
  • Spicy Kick: Integrate more red pepper flakes or even a splash of sriracha to increase the heat.
  • Vegan Teriyaki: Replace the traditional ingredients with vegan-friendly alternatives like agave in place of honey.
  • Honey Teriyaki: Use honey instead of sugar for a richer, more natural sweetness.
  • Gluten-free: Opt for gluten-free soy sauce or Tamari to cater to those with gluten sensitivities.
  • Garlic Lovers: Double the garlic for a more intense flavor.
Variations Of Teriyaki Sauce and Marinade Recipe

Recipe Directions

Cooking Method

  • Start by placing the mirin in a saucepan. Heat over high heat until it reaches boiling.
  • Once boiling, reduce the heat to medium-low. Allow the mirin to simmer gently for 10 minutes.
  • Carefully pour the soy sauce, rice vinegar, sesame oil, and sugar into the saucepan.
  • Season the mixture with minced garlic, freshly minced ginger, red pepper flakes, and black pepper to taste.
  • Simmer the mixture for 5 minutes, allowing the flavors to meld together.
  • Once cooked, remove from heat. Let the sauce rest and cool down for about 20 minutes.


  • Transfer the cooled Teriyaki Sauce into a tightly sealed container. Store it in the refrigerator. The sauce should remain fresh for up to two weeks.

Elevate your dishes with Teriyaki Sauce and Marinade, a taste of Japanese culinary mastery in every bite.

Scaling The Recipe


  • If you’re preparing for a larger group or wish to store extra, simply double each ingredient. For instance, instead of 2/3 cup mirin, you’d use 1 1/3 cups.


  • For smaller servings, reduce each ingredient by half. Instead of 1 cup of soy sauce, use 1/2 cup.
Variations Of Teriyaki Sauce

Can This Sauce Be Used As A Marinade, Dipping Sauce, Or Dressing For Salads?

  • As a Marinade: It infuses proteins like chicken, beef, or tofu. Marinating overnight or even just a few hours helps the ingredients penetrate and flavor the food deeply.
  • Dipping Sauce: Its rich and savory-sweet profile makes it a great complement to dishes like spring rolls, sushi, or grilled meats. When used as a dip, you might want to thicken it for a slightly better consistency.
  • Dressing for Salads: This sauce can be drizzled over salads for an Asian-inspired twist. However, you may want to dilute it with olive oil or water to lighten the intensity.

What Are The Best Dishes To Accompany Teriyaki Sauce And Marinade Recipe?

Grilled Proteins

Chicken, beef, salmon, or tofu have a delightful flavor when grilled with Teriyaki.


Vegetables and proteins stir-fried in this sauce can elevate the taste.

Noodles and Rice

Plain or fried, they soak up the sauce beautifully, providing a balanced meal.

Asian Salads

The sauce compliments edamame, crispy wontons, and cabbage.


As a dipping sauce, Teriyaki can give an extra zing to gyoza or potstickers.

Bao Buns

Filled with Teriyaki glazed meats or veggies, they’re a treat.

Asian Soup

Drizzle a little sauce over the broths for added depth.

BBQ Skewers

Marinated meats or veggies on skewers get an irresistible shine and taste.

Best Dishes To Accompany Teriyaki Sauce And Marinade Recipe

What Are Some Classic Dishes That Feature Teriyaki Sauce And Marinade Recipe?

  • Teriyaki Chicken: Grilled or pan-fried chicken glazed with Teriyaki sauce until caramelized and shiny.
  • Teriyaki Beef: Thin slices of beef marinated and then quickly grilled or stir-fried.
  • Teriyaki Salmon: Salmon filets grilled or baked, then brushed with Teriyaki for a sweet and savory finish.
  • Teriyaki Meatballs: Ground meat infused with the flavors of Teriyaki sauce.
  • Teriyaki Tofu: Cubes of tofu marinated in Teriyaki sauce and then grilled or pan-fried.
  • Teriyaki Stir-fry: A mix of vegetables and proteins stir-fried in the sauce.

What Are The Key Flavor Profiles And Taste Sensations That Teriyaki Sauce And Marinade Recipe Offers?

  • Sweetness: Primarily from mirin and sugar, it creates a caramel-like taste.
  • Savory (Umami): The soy sauce brings a deep, meaty essence, enriching the overall profile.
  • Sour: The rice vinegar introduces a tangy note, balancing the sauce’s sweetness.
  • Spiciness: Ginger, red pepper flakes, and black pepper introduce a subtle kick.
  • Aromatic: Garlic and ginger infuse the sauce with a warm and fragrant undertone.
  • Depth: Sesame oil adds a toasted, nutty dimension.
Key Flavor Profiles And Taste Sensations That Teriyaki Sauce And Marinade Recipe Offers

Can This Sauce Be Stored And Preserved For Future Use? What Is Its Shelf Life?

Yes, the Teriyaki Sauce and Marinade can be stored for future use. Once prepared, allow the sauce to cool completely.

Transfer it to an airtight container or glass jar with a tight-fitting lid. Store it in the refrigerator. 

Typically, homemade Teriyaki sauce can last up to two weeks in the fridge when stored properly. For extended shelf life, you might consider freezing the sauce.

Pour it into freezer-safe containers or resealable bags, leaving some space for expansion. 

Frozen Teriyaki sauce can last up to three months. When ready to use, thaw in the refrigerator overnight. Always check for signs of spoilage, like an off odor or mold, before using.

What Are The Substitutes For Teriyaki Sauce and Marinade Recipe? 

  • Soy Sauce and Sugar: Combine regular soy sauce with sugar or honey. This gives you a basic flavor similar to Teriyaki.
  • Hoisin Sauce: While slightly thicker and sweeter, it can work in a pinch for some dishes.
  • Oyster Sauce: It has a different flavor profile but brings a similar umami punch.
  • Tamari: A great gluten-free alternative to soy sauce; combine with a sweetener.
  • Worcestershire Sauce and Sugar: Not an exact match, but in specific recipes, it can provide a similar sweet and salty profile.
  • Ponzu Sauce: A citrus-infused soy sauce offering tanginess alongside the umami.
  • Homemade Blend: Mix soy sauce, brown sugar, garlic, ginger, and a splash of wine or vinegar.
Substitutes For Teriyaki Sauce and Marinade Recipe

How To Adjust The Consistency Of The Sauce?

To Thicken

  • Cornstarch Slurry: Mix equal parts of cornstarch and cold water. Gradually add this slurry to the simmering sauce while stirring until you reach the desired consistency.
  • Reduce: Simmer the sauce for a longer duration, allowing the liquid to evaporate and the sauce to naturally thicken.

To Thin

  • Water: Gradually add small amounts until you get your preferred consistency.
  • Broth: Using chicken or vegetable broth can thin the sauce while adding a bit of flavor.

Should We Serve The Sauce Cold Or Warm?

  • As a Marinade: Cold or room temperature is fine since the primary goal is to infuse flavor into the protein or vegetable.
  • Dipping Sauce: It can be served cold, at room temperature, or slightly warmed, depending on personal preference.
  • Over Grilled or Fried Foods: Warm sauce is typically preferred, as it adheres better and enhances the dish’s overall warmth.
  • Salad Dressing: Cold or room temperature would be more suitable.
  • Stir-Fry: The sauce should be added warm or at room temperature to the cooking dish.
Substitutes For Teriyaki Sauce

Nutritional Values 

This Teriyaki Sauce is a rich source of sodium from soy sauce and provides natural sugars from mirin. It also contains trace minerals and vitamins from garlic and ginger.

What Are The Total Calories In Teriyaki Sauce And Marinade Recipe? 

The exact calorie count in a homemade Teriyaki Sauce and Marinade requires specific measurements of each ingredient and their respective calorie values. 

In this recipe, the average serving, considering the sauce made with the mentioned ingredients, will have approximately 15 kcal.

This is an estimated count. So, to get an accurate measurement of the calories, it is best to use a calorie counter.

Teriyaki Sauce and Marinade recipe

Teriyaki Sauce and Marinade — Where sweet meets savory, infusing Asian-inspired flavors into your culinary creations.

Dietary Restrictions Of The Teriyaki Sauce And Marinade Recipe

  • Gluten: Traditional soy sauce contains wheat, making the sauce not gluten-free. Use Tamari or a gluten-free soy sauce as a substitute.
  • Soy Allergy: Contains soy from soy sauce. Look for soy-free alternatives if needed.
  • Sugar: Diabetics or those on sugar-restricted diets should be cautious. Consider using sugar substitutes.
  • High Sodium: The soy sauce makes it high in sodium. Opt for low-sodium soy sauce if on a sodium-restricted diet.
  • Vegan and Vegetarian: This recipe is suitable for both vegans and vegetarians.
  • Garlic and Ginger Allergies: Some individuals might be allergic or sensitive to these ingredients.
  • Alcohol: Mirin, a sweet rice wine, contains a small amount of alcohol. Consider non-alcoholic substitutes if needed.

Nutrition Table

Dietary Restrictions Of The Teriyaki Sauce And Marinade Recipe

What Are The Common Mistakes While Making This Sauce?

  • Over-reducing: Simmering the sauce for too long can make it excessively thick and overly concentrated in flavor.
  • Too Sweet or Salty: An imbalance of soy sauce and sugar or mirin can throw off the desired sweet-savory balance.
  • Burnt Garlic or Ginger: Adding minced garlic or ginger too early or cooking on high heat can result in them getting burnt, imparting a bitter taste.
  • Skipping the Simmer: Not allowing the sauce to simmer can prevent flavors from melding adequately.
  • Using Low-Quality Ingredients: The sauce’s flavor largely depends on the quality of the soy sauce, mirin, and other components.
  • Not Tasting as You Go: Adjusting flavors as you cook is crucial to achieving a well-balanced sauce.
  • Storing Improperly: Not using an airtight container or storing for too long can degrade the sauce’s flavor and freshness.
  • Substituting Ingredients Carelessly: While some substitutes are fine, drastic changes can alter the sauce’s character significantly.
  • Overusing Cornstarch: If thickening with cornstarch, adding too much can make the sauce gelatinous.
  • Ignoring Consistency: The sauce should coat the back of a spoon but remain pourable. Too thick or thin can affect its application in dishes.

What Are Some Creative Uses Of Leftover Sauce? 

  • Stir-fry: Add vegetables or proteins for a quick, flavorful dish.
  • Glaze: Brush over grilled meats or fish for a sweet and savory finish.
  • Pizza Base: Use as an alternative sauce for an Asian-inspired pizza.
  • Noodle Bowls: Mix with noodles, veggies, and protein of choice.
  • Sandwich Spread: Combine with mayo for a Teriyaki spread.
  • Soup Enhancer: Add a splash to broths for depth of flavor.
  • Baked Goods: Glaze over baked chicken wings or meatballs.
  • Rice Flavoring: Stir into plain rice for a seasoned twist.
  • Salad Dressing: Mix with a bit of oil and fresh lime juice.
  • Eggs: Drizzle over scrambled eggs or omelets for an umami boost.
Uses Of The Teriyaki Sauce And Marinade Recipe

Special Tools & Equipment Needed

  • Saucepan: For simmering and combining the ingredients.
  • Whisk: Helps in mixing the sauce thoroughly and dissolving sugar.
  • Fine Mesh Strainer: Useful for removing solid bits, like minced garlic and ginger, for a smoother sauce.
  • Glass Measuring Cup: For accurate measurement of liquids.
  • Garlic Press: To ensure finely minced garlic without chunks.
  • Microplane or Grater: Ideal for mincing fresh ginger.
  • Airtight Container: For storing any leftover sauce.
  • Thermometer: To monitor sauce temperature, ensuring it doesn’t boil excessively.
  • Silicone Brush: Handy for applying the sauce as a glaze.
  • Spatula: Helps in scraping and stirring the sauce.

Frequently Asked Questions 

How Long Can I Store Teriyaki Sauce In The Refrigerator?

The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. Make sure to give it a good stir before using it, mainly if any separation occurs.

Can I Use Brown Sugar Instead Of White Sugar?

Yes, brown sugar can be used as a substitute for white sugar. It will give the sauce a deeper color and a slightly different flavor profile, adding a hint of molasses taste.

Is There A Gluten-Free Version Of This Sauce?

Yes, to make the sauce gluten-free, use Tamari or a gluten-free soy sauce in place of regular soy sauce. Ensure other ingredients, like mirin, are gluten-free as well.

The Sauce Is Too Thin. How Can I Thicken It?

You can thicken the sauce by simmering it for an extended period on low heat, allowing it to reduce. Alternatively, create a slurry by mixing a teaspoon of cornstarch with a tablespoon of water, then add this mixture to the sauce and simmer until it thickens to your liking.

I Don’t Have Mirin On Hand. Can I Use Something Else?

While mirin gives a unique flavor to the sauce, if you don’t have it, you can substitute it with a mix of white wine or sake and a bit of sugar. This will closely mimic Mirin’s sweet and slightly tangy profile.

Teriyaki Sauce And Marinade Recipe (Easy And Homemade)

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Teriyaki Sauce and Marinade is a sweet and savory blend of soy sauce, mirin, sake, and sugar, often enhanced with garlic and ginger. This versatile sauce caramelizes beautifully on grilled meats and vegetables, and as a marinade, it infuses dishes with a rich, umami-packed flavor, typical in Japanese cuisine.


  • 2/3 cup 2/3 Mirin (Japanese sweet rice wine)

  • 1 cup 1 Soy Sauce

  • 4 1/2 teaspoons 4 1/2 Rice Vinegar

  • 1 teaspoon 1 Sesame Oil

  • 1/3 cup 1/3 White Sugar

  • 7 7 Garlic cloves, (Minced)

  • 1 tablespoon 1 Fresh Ginger, (Minced)

  • 1/48 fl.ounce 1/48 Red Pepper Flakes

  • Black Pepper (To Taste)

Step-By-Step Directions

  • Prep Ingredients
    Start by gathering all the ingredients.
    Measure out each ingredient as per the recipe’s requirement.
    Mince the garlic cloves finely using a garlic press or knife.
    Use a microplane or grater to mince the fresh ginger.
  • Simmer the Mirin
    In a saucepan, pour in the mirin. Place the saucepan over high heat.
    Once the mirin starts to boil, reduce the heat to medium-low.
    Allow it to simmer gently for about 10 minutes to reduce slightly and mellow out the alcohol.
  • Add Main Components
    Pour the soy sauce into the saucepan with the mirin.
    Add the rice vinegar, sesame oil, and white sugar to the mixture.
  • Season the Sauce
    Introduce the minced garlic and ginger to the saucepan.
    Season the mixture with a dash of red pepper flakes.
    Sprinkle black pepper according to taste. You can adjust the amount based on your preference for heat.
  • Combine and Simmer
    With a whisk or spatula, mix the ingredients in the saucepan until well combined and the sugar starts to dissolve.
    Let the sauce simmer on medium-low heat for an additional 5 minutes. This helps the flavors meld together and allows the sauce to thicken slightly.
  • Strain (Optional)
    For a smoother sauce, pour the finished sauce through a fine mesh strainer into a bowl or jug, discarding any solid bits.
  • Cool and Store
    Remove the saucepan from the heat and let the sauce cool down to room temperature.
    Once cooled, transfer the sauce to an airtight container.
  • Refrigeration
    Store the tightly sealed container in the refrigerator. This helps preserve the sauce and enhances the flavors as they meld over time.

Recipe Video


  • Adjust the sweetness by increasing or decreasing sugar.
  • For a gluten-free version, use Tamari instead of soy sauce.
  • Freshly minced ginger and garlic provide the best flavors.
  • Store in an airtight container for up to two weeks in the refrigerator.
  • If you find the sauce too thick after refrigeration, gently reheat it or add a bit of water to thin it.

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