Spicy Orange Sauce Recipe With A Medley Of Fresh Ingredients

Add sizzle to your meals with our Spicy Orange Sauce Recipe — a tantalizing blend of zesty orange zest, fiery red pepper flakes, garlic, and honey, ready in minutes. Perfect for those craving a bold, sweet, and spicy kick in their dishes. Customize the heat level to suit your taste, making it uniquely yours. A medley of fresh ingredients creates a flavor explosion in every spoonful.

Contents show

The spicy orange sauce is great for elevating a dish’s flavor profile. But, in most cases, store-bought versions either lack the right kick or taste overly artificial. It’s a frequent dilemma for home cooks wanting to add that sought-after zest to their meals. 

Spicy Orange Sauce

You’ll typically find recipes that are too complex or ingredients that are hard to find. Here’s where this post steps in. By the end of this guide, you’ll have a top pick for a Spicy Orange Sauce recipe that’s both easy to make and delivers in taste.

This solution is not only mandatory for those serious about cooking but also better to ensure a homemade touch. 

Throughout this post, you’ll see how simple ingredients can come together for an extraordinary result.

So, suppose you’re looking to solve the problem of the perfect balance between spiciness and the tangy freshness of oranges. In that case, you’re in the right place.

What Is The Spicy Orange Sauce Recipe?

Spicy orange sauce is a sought-after blend of tangy orange juice, zest, and fiery spices. You’ll typically find it as a glaze or dipping sauce in various cuisines.

The primary ingredients include fresh orange juice, sugar or honey, a touch of vinegar, and chili flakes or hot sauce for the kick. 

A bit of garlic and ginger is usually added to enhance the flavor. This sauce is great for drizzling grilled meats, seafood, or veggies. Its unique combination offers a solution for those seeking a burst of flavor with a hint of heat in their dishes.

History Of Spicy Orange Sauce Recipe 

The exact origins of spicy orange sauce remain unclear. Still, it might be helpful to know that various cultures have combined citrus with heat for centuries. You’ll typically find a version used in dishes like orange chicken in Chinese cuisine. 

This fusion likely evolved from ancient trade routes, merging local ingredients with foreign spices.

While it’s challenging to pinpoint a single inventor, the integration of spicy flavors with sweet citrus can be credited to these early culinary exchanges. This blend has been a top pick for chefs and home cooks throughout history.

Interesting Facts About Spicy Orange Sauce Recipe  

  • Global Influence: Spicy orange sauce, in various forms, can be found in cuisines from China to Mexico, highlighting its universal appeal.
  • Versatility: This sauce isn’t limited to just meats. You’ll typically see it used in desserts, salads, and drinks.
  • Nutritional Boost: Oranges are a source of vitamin C, making the sauce not just tasty but also beneficial for health.
  • Customizable Heat: The heat level can be adjusted easily. Some prefer using chili flakes, while others opt for hot sauces.
  • Quick Preparation: It frequently takes less than 15 minutes to prepare a batch, making it a sought-after choice for quick meal upgrades.
  • Shelf Life: When stored properly, the sauce has a longer shelf life thanks to its citrus and vinegar content.
  • Historic Roots: Ancient traders possibly contributed to its spread by moving spices and fruits along their routes.
Spicy Orange Sauce

What Are The Regional Adaptations Of This Sauce?

The spicy orange sauce has been embraced and adapted globally:

  • China: The sauce frequently accompanies dishes like orange chicken, blending sweetness with red chili peppers.
  • Mexico: A variant is often mixed with local chilies and served with grilled meats or tacos.
  • Middle East: They may infuse the sauce with spices like cardamom or saffron.
  • Caribbean: The sauce might be enhanced with rum or native hot peppers for added depth.
  • United States: In southern BBQ, a tangier version with added smoked paprika is great for ribs and pulled pork.
  • Mediterranean: Their top picks include adding olives or capers and pairing them with fish or lamb.

What Will Make You Love This Spicy Orange Sauce Recipe? 

  • Balanced Flavor: The harmony between tangy orange and spicy kick ensures a taste sensation.
  • Versatility: It’s great for many dishes, from meats to desserts.
  • Health Benefits: It’s a delicious way to boost immunity packed with vitamin C from oranges.
  • Simple Ingredients: In most cases, everything you need is already in your pantry.
  • Quick Preparation: You’ll typically spend just minutes making it, yet the impact on dishes is immense.
  • Economical: Making it at home is often cheaper and healthier than store-bought alternatives.
  • Customizable: You can adjust the heat or sweetness to your liking.
  • Culinary Adventure: The sauce is a solution to monotony, offering a fresh twist to routine meals.
Spicy Orange Sauce

Ingredients List

IngredientMeasurement
Peanut oil¼ cup
Cayenne pepper¼ tsp.
Cinnamon½ tsp.
Ground cloves½ tsp.
Liquid smoke½ tsp.
Chili sauce1 ½ cups
Big onion (minced)1
Orange marmalade1 cup
Ground ginger1 tbs.
Sesame oil1 tbs.
Black pepper1 tsp.
Red wine vinegar1/3 cup
Garlic cloves (minced)3
Soy sauce3 tbs.

Ingredient Tips 

  • Peanut Oil: Opt for cold-pressed versions for better flavor and nutritional benefits.
  • Cayenne Pepper: Adjust the quantity for desired heat; some varieties are hotter.
  • Cinnamon: Freshly ground cinnamon sticks offer a more potent aroma than pre-ground varieties.
  • Chili Sauce: Choose a sauce with fewer additives. Homemade is great for a more natural taste.
  • Onion: Yellow or white onions are frequently preferred for their milder flavor in sauces.
  • Orange Marmalade: Seek brands with higher fruit content and less sugar for a richer taste.
  • Ground Ginger: Freshly ground ginger provides a zestier punch.
  • Sesame Oil: Always store in a cool, dark place, as it can go rancid quickly.
  • Red Wine Vinegar: Opt for an aged variant for a smoother, richer profile.
  • Soy Sauce: Low-sodium versions are better to control the saltiness.

What Are The Variations Of Spicy Orange Sauce Recipe?

  • Sweet Variation: Replace cayenne with honey or maple syrup for a milder, sweeter sauce.
  • Vegan Twist: Substitute soy sauce with tamari or coconut aminos to make it vegan-friendly.
  • Tropical Flair: Incorporate pineapple or mango puree, which pairs well with the orange base.
  • Milder Option: Use bell peppers instead of chili sauce for less heat.
  • Citrus Burst: Add zest of lemon or lime for an extra citrusy punch.
  • Herbal Touch: Incorporate fresh herbs like cilantro or basil for an aromatic twist.
  • Smoky Undertone: Increase the amount of liquid smoke or add smoked paprika.
  • Creamy Version: Blend with a touch of coconut milk or yogurt.
Spicy Orange Sauce

Recipe Directions

  • Combine all ingredients in a deep pan. Bring to a boil, stirring continuously.
  • Reduce to low heat, simmering until the sauce becomes shiny (about 15 minutes).
  • Remove from heat and let it rest for 10 minutes.

Cooking Method

  • The cooking method used in the given recipe directions is simmering. Simmering is a gentle cooking process that maintains a liquid just below its boiling point. This method allows the ingredients to meld and flavors to develop without the risk of burning.

Scaling The Recipe

Scaling a recipe means adjusting ingredient quantities to make a larger or smaller batch.

For the Spicy Orange Sauce recipe:

Scaling Up

  • To double the recipe, simply multiply each ingredient by 2. For example, instead of ¼ cup peanut oil, use ½ cup. This method is excellent for parties or storing for future use.

Scaling Down

  • To halve the recipe, divide each ingredient quantity by 2. Thus, from ¼ cup peanut oil, you’ll use 1/8 cup. This is helpful for smaller servings or experimentation.
Spicy Orange Sauce

Can This Sauce Be Used As A Marinade, Dipping Sauce, Or Dressing For Salads? 

  • As a Marinade: The sauce’s components, particularly citrus and vinegar, can tenderize meats, making it an excellent choice for marinating poultry, pork, or seafood. The flavors penetrate deeply, imparting a delightful tangy and spicy profile.
  • Dipping Sauce: Its rich consistency and balanced taste make it a sought-after dipping sauce. It pairs well with spring rolls, grilled meats, or fried foods, enhancing their taste.
  • Salad Dressing: For salads, it might be helpful to thin the sauce slightly with additional orange juice or vinegar. The unique combination of sweet, spicy, and tangy elements can elevate the flavors of various salads, from greens to grilled veggies.

What Are The Best Dishes To Accompany Spicy Orange Sauce Recipe?

  • Grilled Proteins: Chicken, shrimp, pork, or tofu, grilled perfectly, pair beautifully with the sauce’s tangy and spicy notes.
  • Stir-fries: Use it as a base in vegetable or meat stir-fries for a delightful zesty twist.
  • Rice Dishes: Drizzled over fried rice or pilafs adds an extra layer of flavor.
  • Appetizers: It’s a top pick for spring rolls, dumplings, or chicken wings.
  • Noodles: Whether it’s spaghetti, ramen, or rice noodles, the sauce enhances their appeal.
  • Salads: Grilled chicken salad or a simple green salad benefits from its zest.
  • Sandwiches & Wraps: A spread of the sauce inside elevates the overall taste.
Spicy Orange Sauce

What Are Some Classic Dishes That Feature Spicy Orange Sauce Recipe?

  • Orange Chicken: A sought-after Chinese-American dish, it features crispy fried chicken pieces drenched in a tangy orange sauce.
  • Orange Beef: Thin slices of beef stir-fried and coated with the vibrant sauce.
  • Orange Shrimp: Shrimp glazed in a zesty sauce, often paired with broccoli.
  • Sticky Orange Ribs: Slow-cooked ribs, basted in the sauce, offering a succulent and flavorful bite.
  • Orange Tofu: A vegetarian favorite, where pan-fried tofu cubes are tossed in the sauce.

What Are The Key Flavor Profiles And Taste Sensations Spicy Orange Sauce Recipe Offers?

  • Sweetness: The orange marmalade introduces a fruity and sugary element.
  • Spiciness: Cayenne pepper and chili sauce provide a heat that tingles the palate.
  • Savory: Soy sauce and minced onion bring a deep, umami richness.
  • Tanginess: The orange marmalade and red wine vinegar blend offers a refreshing acidic zest.
  • Warmth: Ground ginger, cinnamon, and cloves introduce warm, aromatic undertones.
  • Smokiness: Adding liquid smoke imparts a subtle smoky note, enhancing the sauce’s depth.
Spicy Orange Sauce

Can This Sauce Be Stored And Preserved For Future Use? What Is Its Shelf Life?

Yes, the Spicy Orange Sauce can be stored and preserved for future use.

  • Storage: Transfer the sauce to a clean, airtight jar or container after cooling. Seal it tightly to prevent contamination.
  • Refrigeration: The sauce will typically remain fresh for up to 2 weeks stored in the refrigerator.
  • Freezing: You can freeze the sauce in small batches for longer preservation. Use freezer-safe containers or bags, ensuring minimal air inside. It can last for up to 6 months in the freezer.
  • Shelf Life: When stored properly in the refrigerator, its peak freshness lasts about 2 weeks. However, always check for any signs of spoilage like mold, off-odor, or change in consistency before using.

What Are The Substitutes For Spicy Orange Sauce Recipe? 

If you’re unable to make or obtain the Spicy Orange Sauce, here are some substitutes that can offer similar flavor profiles:

  • General Tso’s Sauce: A sweet, tangy, and spicy sauce frequently used in Chinese-American dishes.
  • Teriyaki Sauce: Offers sweetness and umami, though it lacks the citrus element. Enhance with a splash of orange juice or zest.
  • Sweet Chili Sauce: Provides sweetness and heat; can be enriched with orange marmalade or zest.
  • Hoisin Sauce: This sweet and savory sauce can be combined with orange juice for a similar taste.
  • Plum Sauce: A sweet and tangy option. Add a pinch of cayenne for heat and some orange zest for citrusy notes.
  • BBQ Sauce with Orange Zest: A fusion of traditional BBQ sauce with added orange zest or juice to replicate the citrus component.
Spicy Orange Sauce

How To Adjust The Consistency Of The Sauce?

Adjusting the consistency of the Spicy Orange Sauce is simple:

To Thicken

  • Cornstarch Slurry: Mix equal parts cornstarch and cold water. Stir into the simmering sauce until it reaches the desired thickness.
  • Reduce: Simmer the sauce for an extended period, allowing excess moisture to evaporate.

To Thin

  • Liquid Addition: Add small amounts of water, broth, or orange juice, stirring until you achieve the preferred consistency.
  • Adjust Heat: Cooking at a lower temperature can prevent the sauce from thickening too much.

Should We Serve The Sauce Cold Or Warm? 

Whether to serve the Spicy Orange Sauce cold or warm largely depends on its intended use:

Warm

  • As a Glaze: When used to coat grilled or roasted meats, it’s better to warm the sauce so it spreads easily and melds with the dish.
  • Stir-fries & Hot Dishes: Incorporating the warm sauce into hot dishes ensures seamless blending of flavors.

Cold

  • Dipping Sauce: A cold or room-temperature sauce is great for dipping appetizers like spring rolls or dumplings.
  • Salad Dressing: If drizzled over salads, a chilled sauce is more refreshing.
Spicy Orange Sauce

Nutritional Values 

The Spicy Orange Sauce boasts a rich blend of vitamins from the orange marmalade and beneficial minerals from the soy sauce.

Its combination of ingredients offers a balance of carbohydrates, a hint of protein, and moderate fats, making it a flavorful yet mindful addition to dishes.

What Are The Total Calories In Spicy Orange Sauce Recipe?

To accurately determine the total calories in the Spicy Orange Sauce recipe, one would need to individually calculate the caloric content of each ingredient and then sum them up. 

However, based on the ingredients, the sauce will likely have 100 caloric content due to the orange marmalade, peanut oil, and chili sauce.

Dietary Restrictions Of The Spicy Orange Sauce Recipe 

  • Gluten: Soy sauce frequently contains gluten. Opt for a gluten-free version if catering to celiac or gluten-sensitive individuals.
  • Vegan/Vegetarian: The recipe is suitable for vegetarians and vegans, provided all ingredients, especially the chili sauce, don’t contain animal derivatives.
  • Nut Allergies: Contains peanut oil. Those with nut allergies should use an alternative like canola or sunflower oil.
  • Low-sodium: Soy sauce is high in sodium. Consider a low-sodium variant or reduce the quantity.
  • Low-sugar: Orange marmalade contributes to sugar content. Seek low-sugar marmalades or adjust the amount.
  • Allergens: Always check individual ingredients for potential allergens and adjust accordingly.

Nutrition Table

Nutrition Table

What Are The Common Mistakes While Making This Sauce?

  • Overcooking: Overcooking can change the sauce’s consistency, making it too thick or causing it to burn. It’s better to simmer gently and keep an eye on it.
  • Not Stirring Frequently: Neglecting to stir can cause ingredients to settle at the bottom, leading to uneven cooking or burning.
  • Skimping on Ingredients: Missing or reducing key ingredients can drastically alter the flavor profile.
  • Using Low-Quality Ingredients: The quality of ingredients, especially the orange marmalade and chili sauce, plays a significant role in the final taste.
  • Over-seasoning: Overwhelming the sauce with too much spice or salt can overshadow the natural sweetness and tang of the orange.
  • Inaccurate Measurements: Not measuring ingredients properly can lead to an imbalanced flavor.
  • Not Adjusting to Taste: It might be helpful to taste as you go, making small adjustments to suit your preference.

What Are Some Creative Uses Of Leftover Sauce?

  • Stir-fry Booster: Elevate vegetables or meats in a quick stir-fry.
  • Pizza Base: Swap traditional tomato sauce for a tangy and spicy twist on your pizza.
  • Sandwich Spread: Add zest to sandwiches or wraps.
  • Pasta Sauce Mix: Blend with creamy pasta sauces for added depth.
  • Grilled Cheese Dip: A zingy companion to your cheesy delight.
  • Roasted Vegetable Glaze: Brush over vegetables before roasting.
  • Breakfast Drizzle: Spike your morning tofu scramble or omelet.
  • Soup Enhancer: Add a spoonful to soups for an intriguing flavor layer.
  • Savory Yogurt Mix: Stir into plain yogurt for a spicy dip or side.
  • Salad Dressing Base: Mix olive oil and vinegar for a unique salad dressing.
Spicy Orange Sauce

Special Tools & Equipment Needed

  • Deep Cooking Pan: For evenly simmering the sauce without spillovers.
  • Whisk: Useful for ensuring a smooth and well-integrated sauce.
  • Measuring Spoons and Cups: For accurate ingredient portions.
  • Heat-resistant Silicone Spatula: For scraping and stirring without scratching your pan.
  • Food Processor or Blender: To blend ingredients for a smoother texture, if desired.
  • Strainer: If you want a smooth sauce, strain the solids.
  • Airtight Jars or Containers: For storing the sauce and ensuring longer freshness.
  • Glass Bowls: For pre-measuring and organizing ingredients.
  • Digital or Analog Thermometer: To check the temperature, ensuring the sauce doesn’t overheat.
  • Jar Funnel: Facilitates clean and spill-free transfer of sauce to jars.

Frequently Asked Questions  

Can I Use Fresh Oranges Instead Of Orange Marmalade?

While marmalade provides a concentrated orange flavor and sweetness, you can use fresh orange juice and zest. However, you’ll typically need to adjust the sugar and cook longer for a thicker consistency.

Is There A Substitute For Soy Sauce In This Recipe?

Yes, if you’re looking to avoid soy, you can use coconut aminos or tamari as a substitute. Both offer a similar salty depth but with slight variations in flavor.

How Can I Make The Sauce Less Spicy?

To make the sauce milder, reduce the cayenne pepper or omit it entirely. You can always add more later if desired.

What’s The Best Way To Store Leftover Sauce?

Store the sauce in an airtight container in the refrigerator. It’s better to use it within two weeks for optimal freshness and flavor.

Can I Freeze The Spicy Orange Sauce?

Yes, the sauce can be frozen in a freezer-safe container. When ready to use, thaw in the refrigerator and give it a good stir before serving.

Spicy Orange Sauce Recipe With A Medley Of Fresh Ingredients

0 from 0 votes
Recipe by Lana Rivera Course: Hot Sauces
Servings

16

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

100

kcal
Ferment/Rest Time

10

minutes

The Spicy Orange Sauce is a tantalizing blend of sweet marmalade and fiery spices, creating a versatile condiment perfect for elevating dishes, from grilled meats to appetizers. It is a must-try for those seeking a harmonious balance of heat and citrusy sweetness.

Ingredients

  • ¼ cup ¼ Peanut oil

  • ¼ tsp ¼ Cayenne pepper

  • ½ tsp ½ Cinnamon

  • ½ tsp ½ Ground cloves

  • ½ tsp ½ Liquid smoke

  • 1 ½ cups 1 ½ Chili sauce

  • 1 1 Big onion (minced)

  • 1 cup 1 Orange marmalade

  • 1 tbs 1 Ground ginger

  • 1 tbs 1 Sesame oil

  • 1 tsp 1 Black pepper

  • 1/3 cup 1/3 Red wine vinegar

  • 3 3 Garlic cloves (minced)

  • 3 tbs 3 Soy sauce

Step-By-Step Directions

  • Begin by gathering all your ingredients. Combine everything from the peanut oil to the soy sauce in a deep cooking pan, ensuring a well-mixed blend.
  • Place the pan on medium-high heat. As it heats up, stir continuously to prevent any ingredient from settling at the bottom or burning. You’ve reached the boiling point once you notice the first bubbles appearing.
  • At this juncture, decrease the heat to a gentle simmer. It’s crucial to stir frequently to maintain an even consistency and avoid the sauce from sticking. The sauce will transform for approximately fifteen minutes, becoming glossy and shiny.
  • Once achieved, turn off the heat. Allow the sauce to cool and settle for about 10 minutes. This rest time will let the flavors meld further, enhancing the overall taste.

Notes

  • Adjust to Taste: Depending on personal preference, you can modify the spice levels by tweaking the amount of cayenne pepper.
  • Alternative Oils: If peanut oil isn’t available, sesame or vegetable oil can be suitable substitutes.
  • Marmalade Varieties: Different orange marmalade brands and types can vary in sweetness. Adjust sugar or marmalade based on your liking.
  • Freshness Matters: Using fresh garlic and ginger can make a notable difference in flavor depth.
  • Storage: Sauce tastes better the next day as flavors meld. Store in an airtight container in the refrigerator.
  • Shelf-life: While refrigerated, the sauce typically remains fresh for up to two weeks. Always check before use.
  • Serving Suggestion: Before serving, you might find it helpful to bring the sauce to room temperature if it has been refrigerated.
Lana Rivera
Share

Leave a Comment