Authentic Roasted Tomato Salsa Recipe (Healthy And Spicy Dip)

Elevate your dishes with our Roasted Tomato Salsa Recipe — a symphony of charred tomatoes, garlic, lime, and chili peppers, created in no time. Crafted with precision, it embodies the essence of smoky and zesty perfection. It’s versatile and quick to prepare, so it’s your ticket to effortlessly enhancing meals. Spice levels are tailored to your preference; it’s all about customization. A blend of fresh ingredients ensures a burst of flavor with every bite.

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Growing up, my grandmother had a special recipe she’d make every summer: roasted tomato salsa. I remember the rich aroma filling the house as the fresh tomatoes from our garden were roasted to perfection. 

Roasted Tomato Salsa

Every bite was a burst of tangy, spicy, and slightly smoky flavors. As an adult, I’ve taken that treasured family recipe and given it my own twist.

Keeping that in mind, I’ve meticulously refined the method, ensuring you’ll get the best results. All you need are fresh ingredients and a bit of patience. This salsa is perfect for family gatherings or a quiet evening. 

Try adding it to your dishes, and I promise it’ll become a favorite. On the other hand, try to enjoy it slowly; the best thing you can do is savor every bite.

What Is Roasted Tomato Salsa?

Roasted tomato salsa is a flavorful sauce made primarily from tomatoes that have been roasted to enhance their taste and texture. By roasting the tomatoes, you intensify their natural sweetness and add a smoky depth to the salsa. 

Traditional ingredients such as onions, garlic, chili peppers, and cilantro are often included. Perfect for dipping with tortilla chips, it can also elevate various dishes. Remember that roasting is vital; it brings out a rich, robust flavor, unlike fresh salsas. 

The universal rule is that the fresher the ingredients, the better the salsa. This is what you need if you’re seeking a zesty and rich sauce.

History Of Roasted Tomato Salsa 

Roasted tomato salsa has its roots in ancient Mesoamerican civilizations like the Aztecs and Mayans. These cultures used native tomatoes, peppers, and spices to create various salsas. 

Roasting ingredients over open fires was a common cooking technique, which gave the salsa its distinctive smoky flavor. As Spanish conquistadors arrived in the Americas, they were introduced to these flavors and took them back to Europe. 

Throughout the years, the recipe evolved, incorporating influences from various cultures. Today, roasted tomato salsa is a staple in Mexican cuisine and is appreciated worldwide. It stands as a testament to the blending of ancient traditions and modern culinary practices.

Interesting Facts About Roasted Tomato Salsa

  • Roasting tomatoes increases the level of lycopene, a beneficial antioxidant.
  • Traditional methods involve roasting over a comal, a flat griddle.
  • You must use ripe tomatoes; it ensures a richer, more flavorful salsa.
  • On the other hand, varying chili peppers can alter the salsa’s heat level.
  • Unlike fresh variants, roasted tomato salsa has a deeper, smokier flavor.
  • It’s not just for chips! Many use it as a base for soups or stews.
  • All you need to change the salsa’s profile is to try adding fruits like mango or pineapple.
  • Research shows that adding roasted garlic can give a caramelized, mellow touch.
  • It’s perfect for canning, allowing salsa enthusiasts to enjoy it year-round.
  • The universal rule is balancing ingredients ensures the best salsa experience.
Roasted Tomato Salsa

What Are The Regional Adaptations Of This Roasted Tomato Salsa Recipe? 

Roasted tomato salsa boasts regional adaptations worldwide, each offering a unique twist on the classic recipe.

Some notable variations include:

  • Mexican Salsa Roja: Utilizes dried chili peppers, tomatoes, onions, and garlic, resulting in a rich and earthy flavor.
  • Pico de Gallo (Mexico): A fresh salsa with diced tomatoes, onions, cilantro, lime juice, and chili peppers, offering a crisp, tangy alternative.
  • Salsa Verde (Mexico): Made with tomatillos, green chili peppers, and cilantro, imparting a bright, tart, slightly spicy taste.
  • Salsa Criolla (Peru): Combines red onions, aji peppers, and lime juice for a zesty, piquant topping.
  • Mango Salsa (Caribbean): Features diced mango, red onions, cilantro, and chili peppers for a sweet and spicy twist.
  • Chimichurri (Argentina): Incorporates parsley, oregano, garlic, vinegar, and oil for a herbaceous, tangy sauce.

What Will Make You Love This Roasted Tomato Salsa Recipe?

Embrace the irresistible charm of our Roasted Tomato Salsa recipe. It captivates with the bold flavors of charred tomatoes, aromatic garlic, and zesty lime. The smoky undertones, harmonized with the heat of chili peppers, create a symphony of taste. 

Its versatility knows no bounds – an ideal companion for chips, tacos, or grilled dishes. Adjust the spice level to your liking, making it uniquely yours. Crafted with care, it’s the embodiment of freshness and authenticity. 

Elevate your meals effortlessly, making each bite irresistibly journey into savory and spicy delights. Our Roasted Tomato Salsa will earn your affection, one dip at a time.

Roasted Tomato Salsa

Ingredients List 

IngredientQuantity
Poblano (stemmed and halved lengthwise)1
Medium Tomatoes (halved)1 pound (about 3 tomatoes)
Medium White Onion (cut into ½-inch slices)½
Garlic Cloves (smashed)2
Jalapeño (stemmed)1
Salt½ teaspoon
Fresh Chopped Cilantro2 tablespoons
Lime Juice1 teaspoon

Ingredient Tips 

  • Choose ripe tomatoes; they’ll give a sweeter and richer flavor.
  • When handling jalapeños, wear gloves to avoid skin irritation.
  • Freshly squeezed lime juice is preferable over bottled for a tangier taste.
  • To prolong freshness, you must store cilantro in the refrigerator with its stems in water.
  • Try to select a poblano with smooth skin; it roasts more evenly.
  • On the other hand, if you prefer milder heat, remove the seeds and membranes from the peppers.
  • Use sea salt or kosher salt; it offers a better texture and flavor than table salt.
  • Try adding charred or roasted garlic instead of raw for a deeper flavor.
  • Before chopping cilantro, ensure it’s thoroughly washed to remove any dirt.
  • Always taste and adjust ingredients, especially salt and lime, for the perfect balance.

What Are The Variations Of This Roasted Tomato Salsa Recipe? 

  • Salsa Verde: Made with tomatillos instead of red tomatoes, offering a tangy flavor.
  • Salsa Roja: Uses dried chili peppers for a deep, smoky taste.
  • Salsa Taquera: Incorporates ground tomatillos and chipotle peppers, perfect for tacos.
  • Salsa Criolla: A South American variation with onions, tomatoes, and aji pepper.
  • Salsa Ranchera: Cooked with roasted tomatoes, onions, and serrano peppers.
  • Pico de Gallo: A chunkier, fresh tomato salsa without the roasting step.
  • Molcajete Salsa: Ground using a traditional stone mortar and pestle.
ingredients

Recipe Directions 

  • Preheat your broiler.
  • On a baking sheet, lay the poblano skin-side up. Broil on the top rack for 5 minutes until juices appear. Add tomatoes, onion, garlic, and jalapeño to the sheet. Continue to boil for 7 more minutes or until tomato skins blacken.
  • Transfer the broiled ingredients to a blender or food processor. Add salt, cilantro, and lime juice. Ensure a vent is open for steam. Blend until smooth.
  • Allow the salsa to cool to room temperature.
  • For freshness, store it in the refrigerator. Consume within 1 week.

Cooking Method

The cooking method used in this recipe is “broiling.” Broiling involves cooking food by exposing it to direct heat from above, typically in an oven’s broiler setting.

It’s similar to grilling but uses heat from above rather than below. The ingredients are broiled in the roasted tomato salsa recipe to achieve a charred, smoky flavor.

Scaling The Recipe

Scaling the roasted tomato salsa recipe, whether increasing or decreasing the quantity, requires attention to ingredient proportions:

Scaling Up

  • Double or triple the ingredients as needed.
  • Remember that larger batches might require extended broiling time for even charring.
  • Use a larger blender or process in batches to maintain consistency.

Scaling Down

  • Halve the ingredients for smaller servings.
  • Monitor closely while broiling; smaller quantities might char faster.
  • Reduce blending time to avoid over-processing.
Roasted Tomato Salsa

Can This Sauce Be Used As A Marinade, Dipping Sauce, Or Dressing For Salads And Other Dishes? 

  • Marinade: Its acidic and flavorful components make it perfect for marinating meats like chicken, beef, or fish. The acidity helps tenderize, while the flavors infuse the meat.
  • Dipping Sauce: Its rich and tangy profile is perfect for chips, bread, or raw veggies. It’s a classic dip that’s universally enjoyed.
  • Salad Dressing: Mixed with olive oil and vinegar, it can serve as a zesty dressing, adding flavor to salads.
  • Topping: It’s also perfect for drizzling over grilled vegetables, tacos, or burritos, enhancing their taste.

What Are The Best Dishes To Accompany Roasted Tomato Salsa? 

  • Tacos: A classic choice, the tanginess complements fillings like beef, chicken, or fish.
  • Burritos: It adds moisture and zest to these wrapped delights.
  • Nachos: Drizzle or dip for a spicy kick with every crunchy bite.
  • Grilled Chicken or Fish: A fresh contrast to the smokiness of grilled meats.
  • Enchiladas: Use as a topping or ingredient within the roll.
  • Quesadillas: A perfect dip for this cheesy treat.
  • Chilaquiles: The sauce can be mixed in this traditional dish.
  • Rice Bowls: It can provide a flavor boost to grain-based bowls.
  • Fajitas: Enhances the sautéed veggies and meats.
  • Omelets: A spicy addition to your morning routine.
Roasted Tomato Salsa

What Are Some Classic Dishes That Feature Roasted Tomato Salsa? 

  • Tacos: Drizzle over meat or veggie fillings for added zest.
  • Nachos: Layered with cheese, beans, and other toppings.
  • Enchiladas: Use as a sauce before baking.
  • Chilaquiles: Tossed with fried tortilla strips, sprinkled with cheese.
  • Huevos Rancheros: A breakfast dish with fried eggs on tortillas.
  • Grilled Meats: Perfect for drizzling or as a side.
  • Burritos: Adds moisture and tanginess inside the wrap.
  • Quesadillas: Dip these cheesy delights in the salsa.
  • Taquitos: Rolled tacos, deep-fried and served with salsa.
  • Fajitas: Accompanies grilled vegetables and meats.

What Are The Key Flavor Profiles And Taste Sensations That Roasted Tomato Salsa Offers? 

  • Smokiness: The broiling process imparts a distinct charred, smoky note.
  • Tanginess: Fresh lime juice and ripe tomatoes deliver a bright, acidic punch.
  • Heat: Jalapeños and poblanos contribute a spicy kick, ranging from mild to fiery.
  • Savoriness: The caramelization of onions and garlic adds depth and a savory touch.
  • Herbaceous: Fresh cilantro introduces a green, aromatic freshness.
  • Sweetness: Roasting concentrates the natural sugars in tomatoes, lending a subtle sweetness.
  • Saltiness: Salt enhances and balances the other flavor profiles.
Roasted Tomato Salsa

Can This Sauce Be Stored And Preserved For Future Use? What Is Its Shelf Life? 

Yes, roasted tomato salsa can be stored and preserved for future use. Place the salsa in an airtight container immediately and store it in the refrigerator.

It typically remains fresh for up to a week. If you notice any off-smells, discoloration, or mold, discard it.

For longer preservation, consider canning the salsa. Properly canned and sealed, it can last up to a year in a cool, dark place. Once opened, however, consumed within a week.

What Are The Substitutes For Roasted Tomato Salsa Recipe?

If you need substitutes for roasted tomato salsa in a recipe, consider these flavorful alternatives:

  • Fresh Tomato Salsa: Create a zesty salsa using fresh tomatoes, onions, cilantro, lime juice, and jalapeños for a lighter, uncooked version.
  • Canned Tomato Salsa: Opt for canned tomato salsa as a quick and convenient replacement, available in various heat levels.
  • Pico de Gallo: Make a chunky, uncooked salsa with fresh tomatoes, onions, cilantro, jalapeños, and lime juice for a crisp, tangy alternative.
  • Mango Salsa: Embrace a fruity twist with diced mango, red onions, cilantro, lime juice, and chili peppers for a sweet and spicy option.
  • Avocado Salsa: Combine ripe avocados, tomatoes, onions, cilantro, lime juice, and jalapeños for a creamy, green salsa.
  • Cilantro-Lime Crema: Mix cilantro, lime juice, sour cream, and a dash of hot sauce for a creamy, tangy topping.
Roasted Tomato Salsa

How To Adjust The Consistency Of The Roasted Tomato Salsa Recipe?

To customize the consistency of your roasted tomato salsa:

  • Thickening: If the salsa is too thin, transfer it to a saucepan and simmer over low heat. Stir frequently to reduce excess liquid and thicken the mixture to your liking.
  • Thinning: For a thinner salsa, add liquid in small increments. You can use tomato juice, lime juice, or water. Stir continuously until you achieve the desired consistency.
  • Blending: To make it smoother, use an immersion or countertop blender and pulse until the salsa reaches your preferred texture.
  • Chopping: For a chunkier salsa, dice the ingredients coarsely and avoid over-blending.

Should We Serve The Roasted Tomato Salsa Recipe Cold Or Warm?

Roasted tomato salsa is typically served cold or at room temperature. Chilling allows the flavors to meld and intensify, resulting in a refreshing and vibrant taste. It’s the perfect condiment or dip for tortilla chips, tacos, grilled meats, or topping for various dishes. 

Serving it cold enhances the contrast with hot or warm foods, creating a harmonious balance of temperatures on your palate.

However, you can briefly heat the salsa if you prefer it warm. Still, it’s traditionally enjoyed cold due to its fresh and invigorating character.

Roasted Tomato Salsa

Nutritional Values

Nutritional values provide insight into a food item’s essential vitamins, minerals, macronutrients, and calories, guiding informed dietary choices. Understanding these values allows one to balance intake to maintain health and achieve wellness goals.

What Are The Total Calories In Roasted Tomato Salsa? 

The total calories in roasted tomato salsa largely depend on the exact quantities and types of ingredients used. A typical homemade roasted tomato sauce contains about 10 to 20 calories per tablespoon serving. 

This low caloric content is primarily because the main ingredients, like tomatoes, peppers, and onions, are naturally low in calories.

However, precise caloric values can vary, so for an accurate count, it’s best to consult a specific recipe or conduct a detailed nutritional analysis.

Dietary Restrictions Of The Roasted Tomato Salsa 

  • Vegan/Vegetarian: Fully compatible as it contains plant-based ingredients.
  • Gluten-Free: Naturally gluten-free unless cross-contaminated.
  • Paleo: Fits well, as it’s grain and dairy-free.
  • Keto: Low in carbs, but check tomato quantities and added ingredients.
  • Whole30: Compatible if made without added sugars or non-compliant additives.
  • Low-Sodium: This can be controlled by adjusting the salt content.
  • Low-Calorie: Naturally low in calories.
  • Nut-Free: No nuts involved.
  • Dairy-Free: Contains no dairy.
  • Halal/Kosher: Generally compliant unless cross-contaminated.

Nutrition Table

Nutrient Table

Are There Any Common Mistakes To Avoid When Making Or Using This Sauce? 

  • Over-roasting: Burning the tomatoes can impart a bitter taste. Aim for a charred skin but not blackened.
  • Over-blending: Excessive blending can make the salsa too watery. Pulse for a chunkier consistency.
  • Skipping the salt: Proper seasoning enhances flavors. Adjust to your preference, but don’t omit.
  • Using unripe tomatoes: They can make the salsa taste bland. Choose ripe, juicy tomatoes.
  • Storing improperly: Store in an airtight container to prevent contamination and preserve freshness.
  • Not adjusting heat: If you desire more or less spiciness, adjust the number of chili peppers.
  • Ignoring acidity: Lime juice adds tang. Skipping it can make the salsa flat.

What Are Some Creative Uses Of Leftover Sauce? 

  • Pasta Sauce: Mix it into cooked pasta for a tangy twist.
  • Bruschetta: Spread over toasted bread and top with cheese.
  • Eggs: Add to scrambled eggs or omelets for a spicy kick.
  • Rice: Mix into cooked rice for a flavorful side.
  • Soup: Blend into soups or stews for added depth.
  • Marinade: Use for chicken, beef, or fish before grilling.
  • Pizza: Replace traditional tomato sauce with salsa on a pizza base.
  • Baked Potatoes: Use as a topping, perhaps with some sour cream.
  • Grilled Veggies: Drizzle over or mix with roasted vegetables.
  • Salad Dressing: Mix with olive oil and vinegar for a zesty dressing.
Roasted Tomato Salsa

Special Tools & Equipment Needed 

  • Baking Sheet: Essential for roasting the vegetables evenly under the broiler.
  • Blender or Food Processor: Helps achieve the desired salsa consistency, from chunky to smooth.
  • Tongs: Useful for turning and handling hot vegetables after roasting.
  • Knife & Cutting Board: For chopping and preparing ingredients.
  • Glass Mixing Bowl: To combine ingredients or let the salsa rest.
  • Citrus Juicer: Ensures you get the most out of your lime without seeds.
  • Measuring Spoons: For accurate seasoning.
  • Airtight Containers: Ideal for storing leftover salsa.
  • Silicone Spatula: Helps scrape every bit of salsa from the blender.
  • Pepper Corer: Useful if you want to remove seeds and core from peppers efficiently.

Frequently Asked Questions  

Can I Use Green Tomatoes Instead Of Ripe Ones?

Yes, green tomatoes can be used, resulting in a tangier salsa. However, remember that the flavor profile will differ from traditional roasted tomato salsa.

How Can I Make My Salsa Less Spicy?

Remove the seeds and membranes from the jalapeño before roasting to reduce spiciness, or use fewer jalapeños.

How Long Can I Store This Salsa In The Refrigerator?

The salsa will stay fresh for up to a week stored in an airtight container. Always check for any off-smell or mold before consuming.

Can I Freeze Roasted Tomato Salsa?

Yes, the salsa can be frozen in freezer-safe containers for up to 3 months. Thaw in the refrigerator before serving.

Is There A Substitute For Cilantro If I Don’t Like Its Taste?

Some people find cilantro soapy in flavor. Fresh parsley can be a good substitute if you’re one of them, though it will slightly alter the flavor.

Authentic Roasted Tomato Salsa Recipe (Healthy And Spicy Dip)

0 from 0 votes
Recipe by Lana Rivera Course: Hot Sauces
Servings

16

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

20

kcal

Roasted tomato salsa is a vibrant blend of charred tomatoes, peppers, and aromatic herbs. Its smoky undertones, combined with a tangy zest from lime and a hint of spice, make it a versatile condiment perfect for dipping, drizzling, or enhancing various dishes, offering a flavorful punch with each bite.

Ingredients

  • 1 1 Poblano (stemmed and halved lengthwise)

  • 1 pound 1 Medium Tomatoes (halved)

  • ½ ½ Medium White Onion (cut into ½-inch slices)

  • 2 2 Garlic Cloves (smashed)

  • 1 1 Jalapeño (stemmed)

  • ½ teaspoon ½ Salt

  • 2 tablespoons 2 Fresh Chopped Cilantro

  • 1 teaspoon 1 Lime Juice

Step-By-Step Directions

  • Preparation
    Begin by preparing all your ingredients. Wash and halve the tomatoes and poblano. Slice the onion, stem the jalapeño, and smash the garlic cloves.
  • Preheat the Broiler
    Turn on your oven’s broiler setting. Ensure the top rack is placed around 5-6 inches from the broiler element.
  • Roast Poblano
    Lay the poblano, skin-side up, on a baking sheet. Place it on the top rack under the broiler. Broil for 5 minutes or until the skin blisters and blackens slightly.
  • Add Remaining Vegetables
    After 5 minutes, add the halved tomatoes, onion slices, smashed garlic, and jalapeño to the same baking sheet. Return to the broiler and roast for another 7 minutes or until the tomatoes’ skins begin to char.
  • Blend
    Once roasted, carefully transfer the roasted vegetables to a blender or food processor. Add in the salt, chopped cilantro, and lime juice.
  • Pulse to Desired Consistency
    Pulse the mixture until you achieve your preferred salsa consistency. Remember to leave a vent to allow steam to escape.
  • Cool and Serve
    Transfer the blended salsa to a bowl and let it cool to room temperature. Once cooled, you can serve it immediately or store it.
  • Storage
    If not serving immediately, transfer the cooled salsa to an airtight container and store it in the refrigerator. It can be kept fresh for up to a week.

Notes

  • Tomatoes: Using ripe, medium-sized tomatoes ensures maximum flavor. If unavailable, cherry tomatoes can also work.
  • Heat Level: Adjust the number of jalapeños or their seeds to regulate spiciness.
  • Roasting: Achieving a charred skin without burning is crucial. Monitor closely under the broiler.
  • Consistency: For a chunkier salsa, pulse the blender a few times instead of continuously blending.
  • Seasoning: Taste and adjust the salt or lime juice after blending.
  • Herbs: Fresh cilantro is vital. However, if you’re not a fan, try parsley.
  • Storage: Salsa deepens in flavor over time. Consider making it a day in advance.
Lana Rivera
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