Red Hot Sauce In The Style Of Frank’s Recipe – Tangy And Smooth Texture

Introducing “The Red Hot Sauce Recipe,” a sizzling concoction that ignites your taste buds with an explosive burst of flavor! It’s simmered to perfection, infusing the flavors for hours, resulting in a rich, smoky complexity that’s utterly addictive. Whether drizzling it over wings, dipping your favorite snacks, or spicing up your recipes, this hot sauce is your passport to a world of bold, unforgettable taste sensations.

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You might want to enhance the flavor of your dishes in the most authentic way possible. While traveling through Middle Eastern countries and dining in European restaurants, I noticed a common thread: spicy condiments. But one sauce stood out the most—Red Hot Sauce in the Style of Frank’s recipe.

Red Hot Sauce in the Style of Frank's recipe

 At a friend’s dinner in Paris, I felt the tangy kick for the first time; it was unlike any other. Then I realized if you’re looking for the best way to add that perfect zing to your meals, this sauce could be your answer. 

My kids even request it now, a testament to its universal appeal. Spend time integrating it into your meals, and you’ll never look back. The greatest advantage? This sauce allows you to recreate global flavors right in your kitchen.

What Is Red Hot Sauce In The Style Of Frank’s Recipe?

Red Hot Sauce, in the style of Frank’s recipe, is a tangy, spicy condiment. It’s made primarily from red cayenne peppers, vinegar, garlic, and salt. The sauce boasts a distinctive blend of heat and flavor, striking a perfect balance. It has gained popularity for its versatility in the culinary world. 

Whether you want to enhance your wings, dips, or main courses, this sauce is the best way to add a kick. It’s not just about heat; it’s about flavor. This could be your go-to choice if you’re looking for a consistent and reliable hot sauce.

History Of Red Hot Sauce In The Style Of Frank’s Recipe

The Red Hot Sauce, reminiscent of Frank’s recipe, originates in the early 20th century. Jacob Frank and Adam Estilette, keen on flavor, partnered in Louisiana to create this iconic condiment. Their collaborative efforts led to the birth of a sauce that combined the fiery nature of cayenne peppers with the tang of vinegar. 

The outcome was a sauce that soon became a household name, celebrated for its distinctive taste. Over the years, it has solidified its reputation as a staple in American kitchens. While many hot sauces are available, the Frank-style blend holds a special place in culinary history.

Interesting Facts About Red Hot Sauce In The Style Of Frank’s Recipe 

  • Origin: The sauce traces its roots back to Louisiana, a state known for its rich culinary heritage.
  • First Use: It was initially concocted to accompany and elevate the flavor of buffalo wings, a dish it’s still most famously associated with.
  • Natural Ingredients: The sauce is free from artificial colors and flavors.
  • Aging Process: The cayenne peppers are aged for a specific duration, adding depth to their flavor profile.
  • Universal Appeal: Over the years, the sauce has been incorporated in dishes far beyond wings, from soups to cocktails.
  • Festivals and Celebrations: Its popularity has sparked events and contests centered around the sauce.
  • Health Benefit: Capsaicin, present in the cayenne peppers, is believed to boost metabolism.
  • Versatility: Many chefs use it for its heat and the unique tang it imparts to dishes.
Interesting Facts About Red Hot Sauce In The Style Of Frank's Recipe 

What Are The Regional Adaptations Of This Sauce?

  • Mexico: They’ve added smoky chipotle peppers for a richer taste.
  • Caribbean: Scotch bonnet peppers are blended for a fruitier, intense heat.
  • Asia: Incorporating ingredients like ginger and lemongrass, they’ve made a fusion that tantalizes the palate.
  • Africa: Bird’s eye chili and local spices are mixed for a distinct kick.
  • Middle East: They integrate pomegranate molasses for a sweet, tangy twist.
  • Europe: In some parts, they add local herbs or ferment the sauce for added depth.

What Will Make You Love This Red Hot Sauce In The Style Of Frank’s Recipe?

  • Balanced Heat: It offers a harmonious blend of spice and flavor, ensuring your dishes have a kick without being overpowering.
  • Versatility: From grilling meats to drizzling on pizza, it’s the best way to enhance various dishes.
  • Simple Ingredients: This sauce’s ingredient transparency allows you to savor natural flavors.
  • Culinary Adventures: Whether it’s recreating a travel memory or satisfying a late-night craving, it’s your trusty companion.
  • Health Benefits: Capsaicin could boost metabolism and promote overall wellness.
  • Universal Appeal: Its popularity across age groups shows its adaptability, making it a household staple.
What Will Make You Love This Red Hot Sauce In The Style Of Frank's Recipe?

Ingredients List 

IngredientQuantity
Olive oil1 tablespoon
Fresh cayenne peppers (stemmed and sliced)10 ounces (about 6 peppers)
Garlic cloves (minced)5 cloves
White or yellow onion (chopped)½ onion
Salt¾ teaspoon
Water2 cups
White vinegar1 cup

Ingredient Tips

  • Olive Oil: Use extra virgin for a richer taste and aroma.
  • Cayenne Peppers: Remove the seeds before slicing if you’re looking for a milder heat.
  • Garlic: Freshly minced garlic provides the most robust flavor. Avoid jarred or pre-minced varieties.
  • Onions: Rinse chopped onions under cold water to reduce their pungency.
  • Salt: Sea salt or Himalayan pink salt can enhance the sauce’s flavor.
  • Water: Use filtered or distilled water for a cleaner taste.
  • Vinegar: Try putting in apple cider vinegar for a slightly sweeter tang.
  • Storage: Use a glass jar to store the sauce. It retains flavor better and prevents potential reactions with metal or plastic.

What Are The Variations Of Red Hot Sauce In The Style Of Frank’s Recipe?

  • Fruit-Infused: Incorporating fruits like mango or pineapple for a sweet, tropical twist.
  • Herbed Delight: Adding fresh herbs like cilantro or basil can introduce a refreshing note.
  • Smoky Blend: Introducing smoked paprika or chipotle peppers can add a deep, smoky undertone.
  • Asian Fusion: Incorporating soy sauce and ginger allows you to create a unique East-meets-West flavor.
  • Honeyed Heat: A dash of honey or agave balances sweetness against the spice.
  • Extra Fiery: Upping the ante with ghost peppers or habaneros for those seeking extreme heat.
  • Tangy Variant: Different vinegar types, such as apple cider or red wine, can subtly shift the sauce’s character.
ingredient

Recipe Directions 

Cooking Method

  • Combine the olive oil, cayenne peppers, minced garlic, chopped onion, and salt in a medium saucepan over high heat. Stir occasionally and cook for 4 minutes.
  • Pour in the water. Continue to cook, ensuring frequent stirring, until almost all the water evaporates and the peppers soften. This should take about 20 minutes.
  • Transfer the cooked mixture to a food processor or blender. Add the white vinegar. Ensure there’s a vent open for steam escape, and blend until the mixture turns smooth.
  • Use a strainer to pour the sauce into a container, separating any residue.
  • Allow the sauce to cool down to room temperature.

Storage

  • Once cooled, place the sauce in the refrigerator. It can be stored safely for up to 6 months.

Optional Ferment Method

  • For those wanting a fermented version: After step 3, instead of cooling immediately, let the mixture sit in a glass jar at room temperature for 3-5 days, allowing fermentation. The fermenting process will introduce beneficial bacteria and a tangier depth to the flavor. After fermenting, store in the refrigerator.

Scaling The Recipe 

Upward Scaling

  • Double or Triple: If you want to make a larger batch, you could simply double or triple the ingredient quantities. However, ensure even cooking by possibly extending the simmering time slightly.
  • Bulk Production: For significant amounts, consider investing in industrial mixers and large fermentation vats.

Downward Scaling

  • Half Batch: To make a smaller amount, halve the ingredient quantities. Cooking times might be reduced slightly.
  • Taste Test: Whether scaling up or down, always taste and adjust seasoning if necessary. The key is maintaining the sauce’s balance, regardless of batch size.
Red Hot Sauce Recipe

Can This Sauce Be Used As A Marinade, Dipping Sauce, Or Dressing For Salads?

  • Marinade: Its blend of heat and tang allows you to use it as a perfect marinade for meats, poultry, or tofu. The vinegar component helps in tenderizing, while the spices infuse flavor.
  • Dipping Sauce: When mixed with complementary ingredients like yogurt or mayonnaise, it becomes a delightful dip for snacks like wings, fries, or spring rolls.
  • Dressing for Salads: It can be transformed into a zesty salad dressing diluted with olive oil and maybe a squeeze of lemon, giving greens an exciting kick.

What Are The Best Dishes To Accompany Red Hot Sauce In The Style Of Frank’s Recipe?

  • Buffalo Wings: The classic choice, where the sauce shines as a marinade and dip.
  • Tacos and Burritos: Drizzle or sprinkle over these Mexican favorites for added zest.
  • Pizza: A few dashes can elevate a simple pizza slice.
  • Grilled Meats: Whether it’s steak, chicken, or seafood, the sauce offers a tangy contrast.
  • Pasta: Mix it with Alfredo or marinara for a spicy twist.
  • Eggs: Enhances breakfast dishes like scrambled eggs or omelets.
  • Stir-fries: Provides an added layer of flavor to sautéed vegetables and meats.
  • Burgers and Sandwiches: A spread on buns or bread offers a delightful kick.
Best Dishes To Accompany Red Hot Sauce In The Style Of Frank's Recipe

What Are Some Classic Dishes That Feature Red Hot Sauce In The Style Of Frank’s Recipe? 

  • Buffalo Wings: Arguably the most iconic pairing, where wings are coated in this tangy, spicy sauce.
  • Buffalo Chicken Dip: A creamy, spicy dip often served during game nights and gatherings.
  • Spicy Caesar Salad: The sauce is added to Caesar dressing for a fiery twist.
  • Buffalo Shrimp: Shrimp glazed in the sauce and grilled or fried to perfection.
  • Buffalo Chicken Pizza: A pizza variant featuring spicy chicken drizzled with red hot sauce.
  • Spicy Mac and Cheese: Adding the sauce to this classic gives a zesty punch.
  • Buffalo Cauliflower Bites: A vegetarian favorite, where cauliflower is battered, baked, and tossed in the sauce.

What Are The Key Flavor Profiles And Taste Sensations That Red Hot Sauce In The Style Of Frank’s Recipe? 

  • Spiciness: Derived from cayenne peppers, it’s the predominant, invigorating kick.
  • Tanginess: The white vinegar provides a sharp, acidic contrast, elevating the sauce’s zestiness.
  • Savory Depth: Ingredients like garlic and onion add a depth of flavor, enhancing the sauce’s complexity.
  • Saltiness: Salt not only seasons but also accentuates the individual flavors.
  • Brightness: A certain freshness comes through, attributed to using fresh peppers and minimal ingredients.
  • Slight Sweetness: Natural sugars in the peppers and onions give a subtle, sweet undertone.
  • Umami: The melding of these flavors culminates in a rich, savory taste that lingers.
Taste Sensations That Red Hot Sauce In The Style Of Frank's Recipe

Can This Sauce Be Stored And Preserved For Future Use? What Is Its Shelf Life?

Yes, the Red Hot Sauce In The Style Of Frank’s Recipe can be stored and preserved for future use. After preparing, transfer the sauce to a sterilized glass jar, ensuring it’s sealed tightly. Store the jar in a refrigerator. Under these conditions, the sauce typically has a shelf life of up to 6 months

The vinegar acts as a natural preservative, aiding in its longevity. For the best quality, use within the first 3 months. It’s essential to always use a clean utensil when accessing the sauce to prevent contamination. 

If the sauce develops an off odor, mold, or changes in texture, it’s best to discard it. Regularly checking its condition ensures safe consumption.

What Are The Substitutes For Red Hot Sauce In The Style Of Frank’s Recipe?

  • Tabasco Sauce: A well-known brand with a vinegar-forward, spicy flavor, albeit thinner and more pungent.
  • Sriracha: This sauce offers a garlicky heat but is sweeter and less tangy.
  • Louisiana Hot Sauce: Close in flavor profile with a milder heat and slightly less tang.
  • Crystal Hot Sauce: Another Louisiana-style option with a simpler taste.
  • Cholula: A flavorful choice with a unique blend of spices.
  • Homemade Cayenne Pepper Sauce: Blend cayenne peppers, vinegar, salt, and garlic for a DIY version.
  • Vinegar mixed with Cayenne Powder: If you’re in a pinch, this simple mix can emulate the tangy spiciness.
Substitutes For Red Hot Sauce In The Style Of Frank's Recipe

How To Adjust The Consistency Of The Sauce? 

  • For a Thicker Sauce: Reduce it longer on the stove, allowing more water to evaporate. Alternatively, use a smaller amount of water in the initial cooking phase.
  • For a Thinner Sauce: Add more water or vinegar and blend well. Make sure to adjust the seasoning if you add extra liquid.
  • Straining: Passing the sauce through a fine mesh strainer or cheesecloth can help achieve a smoother consistency, removing solid particles.
  • Blending Longer: Extending the blend time in a food processor or blender can help break down the ingredients further, leading to a smoother texture.
  • Thickening Agents: In rare cases, a slurry of cornstarch and water can be added and cooked until the desired consistency is achieved.

Should We Serve The Sauce Cold Or Warm?

  • Cold: Keeping the sauce refrigerated and serving it cold allows you to enjoy a fresh, tangy flavor. It’s ideal for dishes like salads, cold sandwiches, or as a dipping sauce for snacks.
  • Warm: Heating the sauce amplifies its spiciness, making it a perfect companion for hot dishes. Warm sauce compliments grilled meats, fried foods, and hot sandwiches.
Consistency of Red Hot Sauce In The Style Of Frank's Recipe

Nutritional Values 

The Red Hot Sauce In The Style Of Frank’s Recipe is low in calories and contains traces of vitamins from the peppers and onions. It’s sodium-rich due to added salt, with minimal carbohydrates from natural sugars in its ingredients.

What Are The Total Calories In Red Hot Sauce In The Style Of Frank’s Recipe? 

The main contributors to its caloric content would be the olive oil and natural sugars from peppers and onions. On average, a tablespoon of similar hot sauces might contain anywhere from 0 to 5 calories. You’d need to analyze the sauce through nutritional software or a laboratory to determine the precise calorie count.

Dietary Restrictions Of The Red Hot Sauce In The Style Of Frank’s Recipe

  • Gluten-Free: Contains no wheat or gluten derivatives.
  • Vegan: Free from animal-derived ingredients.
  • Vegetarian: Suitable for vegetarians.
  • Low-Calorie: Minimally contributes to daily caloric intake.
  • Keto-Friendly: Low in carbohydrates.
  • Dairy-Free: Contains no milk or dairy products.
  • Nut-Free: Safe for those with nut allergies.
  • Soy-Free: Lacks soy components.
  • Low-Sugar: Naturally occurring sugars from vegetables, but no added sugars.

Nutrition Table 

Dietary Restrictions Of The Red Hot Sauce In The Style Of Frank's Recipe

What Are The Common Mistakes While Making This Sauce?

  • Overcooking the Peppers: Cooking them too long can diminish their vibrant color and fresh flavor.
  • Insufficient Blending: Not blending the mixture thoroughly can produce a less smooth sauce. Ensure all ingredients are well-puréed for consistency.
  • Skipping Straining: It’s best to strain out any residual seeds or skin for a velvety texture.
  • Overseasoning: Adding too much salt initially can make the sauce overly salty. It’s best to season in stages and taste as you go.
  • Using Aged or Stale Ingredients: Fresh cayenne peppers and garlic provide the best flavor.
  • Not Allowing to Cool: Storing the sauce while still warm can affect its shelf life. Always let it cool to room temperature before refrigerating.
  • Inadequate Storage: Ensure the sauce is stored in a sterile, airtight container to preserve freshness and prevent contamination.
  • Over-reducing: While simmering, if too much water evaporates, the sauce can become too thick and may lose some of its nuanced flavors.
Red Hot Sauce Frank's Recipe

Special Tools & Equipment Needed

  • Medium Saucepan: To cook the ingredients together.
  • Food Processor or Blender: Essential for achieving a smooth consistency.
  • Fine Mesh Strainer: Useful for achieving a velvety texture by filtering out larger particles.
  • Sterilized Glass Jars: For storing the finished sauce, ensuring longevity and freshness.
  • Wooden or Silicone Spoon: To stir the sauce without scratching your pan.
  • Knife and Chopping Board: For prepping the peppers, garlic, and onion.
  • Measuring Spoons & Cups: To accurately measure out ingredients.
  • Funnel: Helps in pouring the sauce into storage jars without spillage.
  • Heat-Resistant Gloves: Especially helpful when handling hot cayenne peppers.
  • pH Meter (optional): If you’re serious about consistency and preservation, this tool measures the sauce’s acidity.

Frequently Asked Questions 

Can I Use Other Types Of Peppers In This Recipe?

Yes, you can experiment with other chili peppers based on your heat preference. Common substitutions include jalapeños for a milder sauce or habaneros for a spicier kick. However, this will change the sauce’s flavor profile.

How Can I Reduce The Sauce’s Heat If It’s Too Spicy For Me?

If the sauce is too spicy, consider adding a small amount of a sweet ingredient like honey or agave syrup. This can help balance out the heat. In future batches, you might want to remove the seeds from the peppers or use fewer peppers.

Why Is My Sauce A Different Color Than Expected?

The color of the sauce can vary depending on the ripeness and variety of the cayenne peppers used if your sauce is slightly orange or darker than expected.

Is There A Way To Make The Sauce Without A Blender Or Food Processor?

While a blender or food processor ensures a smooth consistency, you could use a mortar and pestle to grind the ingredients if you don’t have one. The sauce might be chunkier but will still be flavorful.

How Can I Tell If The Sauce Has Gone Bad?

Signs that the sauce may have gone bad include an off or sour smell, visible mold, or a change in texture. Always store the sauce in a sterile container in the refrigerator and use clean utensils to prolong its shelf life.

Red Hot Sauce In The Style Of Frank’s Recipe – Tangy And Smooth Texture

0 from 0 votes
Recipe by Lana Rivera Course: Hot Sauces
Servings

2

servings
Prep time

10

minutes
Cooking time

24

minutes
Calories

5

kcal
Ferment/Rest Time

2

hours

The Red Hot Sauce, inspired by Frank’s recipe, offers a tantalizing blend of fresh cayenne peppers, garlic, and onion. With its vibrant hue and balanced heat, this sauce adds a fiery kick to dishes.

Ingredients

  • 1 tablespoon 1 Olive oil

  • 10 ounces 10 Fresh cayenne peppers (stemmed and sliced) (about 6 peppers)

  • 5 5 Garlic cloves (minced)

  • ½ ½ White or yellow onion (chopped)

  • ¾ teaspoon ¾ Salt

  • 2 cups 2 Water

  • 1 cup 1 White vinegar

Step-By-Step Directions

  • Step 1: Prep the Ingredients
    Wash the cayenne peppers. Remove the stems and slice them.
    Peel the garlic cloves and mince them.
    Chop the white or yellow onion.
  • Step 2: Cooking the Mixture
    In a medium saucepan, heat the olive oil over high heat.
    Add the sliced cayenne peppers, minced garlic, chopped onion, and salt.
    Stir occasionally and cook for 4 minutes.
    Pour in the 2 cups of water. Cook until most of the water evaporates and the peppers soften, about 20 minutes.
  • Step 3: Blending
    Transfer the cooked mixture to a food processor or blender.
    Add the white vinegar to the blender.
    Blend until you achieve a smooth consistency. Ensure there’s a vent for steam to escape during blending.
  • Step 4: Straining
    Place a fine-mesh strainer over a bowl or jar.
    Pour the blended sauce through the strainer to remove any remaining seeds or skin. Use a spatula or the back of a spoon to press and extract as much liquid as possible.
  • Step 5: Cooling and Storing
    Allow the sauce to cool to room temperature.
    Once cooled, transfer it to a sterilized glass jar or bottle.
    Seal the container and store it in the refrigerator.

Notes

  • Heat Level: The heat intensity of cayenne peppers can vary. If you’re looking for a milder sauce, consider removing some or all of the seeds before cooking. Add a few hot chili peppers to the mix for an extra kick.
  • Vinegar Substitution: White vinegar gives a clean tang, but apple cider vinegar can be used for a slightly fruity undertone. The choice of vinegar can subtly change the sauce’s flavor profile.
  • Storage: While the sauce will remain good for up to 6 months in the refrigerator, it tastes best when consumed within 2-3 months.
  • Sterilization: Before storing the sauce, sterilize your jars or bottles to prevent bacterial growth. This will also help in extending the sauce’s shelf life.
  • Serving Suggestion: The sauce’s flavors develop over time. Let it sit for at least 24 hours before using it.
  • Consistency: If you prefer a thicker sauce, reduce the water by a quarter cup or simmer a bit longer to reduce the liquid content.
  • Safety: Always wash your hands thoroughly after handling chili peppers. Avoid touching your eyes or face.
  • Taste Test: Before bottling, taste the sauce and adjust the salt or vinegar as needed.
  • Aging: Some hot sauce enthusiasts age their sauce for a few weeks to allow flavors to meld further. If you choose to do this, ensure the sauce is in a sterilized, airtight container and stored in a cool, dark place.
  • Natural Color: The vibrant red hue comes from the cayenne peppers. However, over time, the sauce may darken slightly, which is natural and doesn’t indicate spoilage.
Lana Rivera
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