15-Minutes Guava Barbeque Sauce Recipe – Thickened And Intensified

Experience a tropical twist on the classic barbecue with our Guava Barbeque Sauce ! This sauce is a tantalizing fusion that takes just moments to prepare, crafted from ripe guavas, tangy tomatoes, honey, and a blend of spices. The sweet guava and honey balance the smoky richness, creating a harmonious flavor symphony.

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Once, I was walking through the bustling streets of Istanbul and encountered an aroma that lingered and beckoned. I followed my nose, leading to a rich, reddish-brown sauce glistening in the sunlight. 

Guava Barbeque Sauce

So, I thought I should try it and sat down to taste it. It was a harmonious blend of sweet and smoky guava barbeque sauce with a hint of tropical guava

The emotions it stirred within me ranged from pure delight to deep nostalgia. I must convey the depth of this experience. 

I aim to take you on a journey through the flavors and stories of this remarkable sauce. If you’re confused about the appeal of guava in a barbeque sauce, remember to keep an open mind. 

In the following article, we will learn the authentic way to replicate the recipe and find ways to incorporate this sauce into our dishes. So, are you ready? Read on and make sure you try this for yourself.

What Is Guava Barbeque Sauce? 

Guava Barbeque Sauce is a fusion of traditional barbeque flavors with the tropical sweetness of guava. 

The sauce combines the smokiness typical of barbeque with the fresh and fruity undertones of guava. 

As for me, this pairing offers a unique twist to the conventional barbeque experience. The balance is typically well-maintained if you’re worried about it being overly sweet. However, one must find ways to adjust the recipe to personal preferences. 

If you’re confused about its origin or usage, remember to consider both Middle Eastern and European influences. Your best bet? Plan to use it as a versatile condiment or marinade.

History Of Guava Barbeque Sauce 

The exact origin of Guava Barbeque Sauce remains a bit of a mystery. However, many believe it to have roots in the culinary traditions of countries with abundant guava, like parts of Latin America. 

In my experience, while the Middle East and Europe have a rich history of sauces, the fusion of guava with barbeque is a more recent innovation. 

If you’re confused about its connection to Turkey, it might be more about culinary experimentation than historical roots. 

We must remember to appreciate the blend of flavors rather than pinpoint a singular origin. Your best bet? Celebrate the creativity behind this delightful fusion.

Interesting Facts About Guava Barbeque Sauce  

  • Guava Barbeque Sauce might not be traditional, but it represents a modern take on flavor fusion.
  • Guava, as a fruit, is rich in vitamin C and fiber, which adds a nutritional touch to the sauce. In my experience, the sauce pairs well not only with meats but also with vegetarian dishes.
  • If you’re worried about the sweetness, remember to balance it with spices for a more nuanced flavor.
  • Many artisanal sauce makers have included this fusion in their lineup, highlighting its growing popularity.
  • You must know the sauce’s consistency varies: thick and jam-like to more fluid.
  • Plan to use it as a glaze for roasts; the natural sugars in guava caramelize beautifully. Find ways to customize it; for example, adding chili for a spicy kick or lime for tartness. 
Jar and Ingredient

What Are The Regional Adaptations Of This Sauce? 

Regional adaptations of Guava Barbeque Sauce reflect local tastes and ingredients. For example, it’s common in Latin America to find the sauce with added chili for heat. In my experience, the Caribbean version might incorporate rum or citrus for added zest. 

If you’re confused about European adaptations, consider Mediterranean influences: some incorporate olives or herbs like rosemary. 

However, Asian adaptations often include ingredients like ginger or lemongrass for a distinct flavor profile. 

We must appreciate the versatility of this sauce, as regional tweaks ensure you experience a global tour of flavors. Your best bet? Plan to try various regional adaptations to find your favorite.

What Will Make You Love This Guava Barbeque Sauce? 

  • Its unique fusion of sweet and smoky flavors creates a delightful taste experience. In my experience, the sauce elevates simple dishes, transforming them into something special.
  • This sauce introduces an unexpected fruity twist if you’re worried about a monotonous barbeque taste. It’s versatile! Plan to use it for grilling, marinating, or dipping sauce.
  • Remember to appreciate its rich, vibrant color, which adds visual appeal to meals. However, it’s not just about taste; the aroma of guava combined with barbeque spices is captivating.
Bowl and Spoon

Ingredients List

IngredientQuantity
Cold water1 cup
Guava paste1 cup
Apple cider vinegar1/3 cup
Dark rum1/4 cup
Tomato paste1/4 cup
Fresh lemon juice1/4 cup
Minced onion2 tablespoons
Minced fresh ginger root1 tablespoon
Soy sauce1 tablespoon
Ketchup2 teaspoons
Worcestershire sauce2 teaspoons
Garlic, minced2 cloves
Scotch bonnet chile pepper, minced1/4 (or to taste)
Kosher salt and pepperTo taste

Ingredient Tips 

  • For a smoother sauce, consider using guava puree instead of guava paste.
  • Remember to remove the seeds and membranes from the scotch bonnet chile pepper if you’re worried about the sauce’s heat. In my experience, using aged dark rum enhances the sauce’s depth.
  • Plan to use freshly squeezed lemon juice rather than the bottled version for a vibrant flavor.
  • If you’re confused about tomato paste consistency, find ways to dilute it slightly with water for easier mixing.
  • Fresh ginger root offers a brighter flavor compared to powdered ginger.
  • Your best bet for an aromatic touch? Opt for fresh garlic over jarred or powdered versions.
  • Make sure you gradually season with kosher salt and pepper, adjusting to your taste.

What Are The Variations Of Guava Barbeque Sauce Recipe? 

  • Spicy Version: Add extra scotch bonnet chile or incorporate smoky chipotle peppers.
  • Asian Twist: In my experience, integrating tamarind paste and sesame oil offers an Asian flair. If you’re worried about sugar, plan to substitute guava paste with low-sugar guava puree.
  • Tropical Blend: Mix in pineapple or mango puree for an added fruity dimension.
  • Herbal Touch: Infuse the sauce with fresh herbs like cilantro or mint. However, increase apple cider vinegar if you’re aiming for a more tangy version.
  • Smoky Depth: Add smoked paprika or liquid smoke.
Ingredient

Recipe Directions 

Cooking Method

  • Combine the guava paste, lemon juice, vinegar, soy sauce, Worcestershire sauce, ginger, onion, tomato paste, ketchup, rum, garlic, scotch bonnet pepper, and water in a saucepan.
  • Whisk the mixture well to ensure an even blend of ingredients.
  • Bring the sauce to a simmer over medium-high heat.
  • Once simmering, season the sauce to taste with salt and pepper.
  • Reduce the heat to medium-low.
  • Let the sauce simmer until it achieves a slightly thicker consistency and its flavors are richly developed, taking around 10 to 15 minutes.
  • If you find the sauce too thick, thin it with some water.
  • Serve the sauce, either hot or cold, based on the dish you plan to pair it with.

Ferment Method

Not applicable to this recipe. However, if you aim to add a fermented element for tanginess in the future, consider incorporating fermented hot sauce or miso paste, adjusting the recipe accordingly. Remember to always taste and adjust.

Scaling The Recipe

  • Basic Principle: Always maintain the ingredient ratios. For example, if you double the guava paste, double the rest of the ingredients, too.
  • Large Batches: Plan to cook the sauce longer to achieve the desired consistency.
  • In my experience, when scaling down, sauces might thicken faster. Monitor closely. 
  • Taste Test: You must taste as you go. Adjust seasonings as required. Kitchen scales are your best bet if you’re confused about specific measurements.
Guava Barbeque Sauce

Can This Sauce Be Used As A Marinade, Dipping Sauce, Or Dressing For Salads? 

  • As a Marinade: It’s ideal for meats, poultry, and even tofu. The acidic components, like lemon juice and vinegar, help tenderize, while the flavors deeply penetrate the proteins.
  • Dipping Sauce: Its rich and tangy profile complements fried foods, grilled vegetables, and chips. If you’re worried about consistency, remember to adjust it to your liking with water or broth.
  • Dressing for Salads: Plan to dilute the sauce with olive oil or a lighter vinegar to achieve the right consistency. However, its sweet and smoky notes can elevate tropical fruit salads or mixed greens.

What Are The Best Dishes To Accompany Guava Barbeque Sauce? 

  • Grilled Meats: Think tender chicken, succulent pork ribs, or juicy steaks. The sauce adds a sweet-smoky layer.
  • Seafood: In my experience, grilled shrimp or salmon pairs well with the tropical hint of guava.
  • Tofu or Tempeh: The sauce can easily be a game-changer for vegetarian protein sources.
  • Rice Dishes: Drizzle it over a bowl of rice, beans, or risotto for a Caribbean touch.
  • Tacos & Wraps: It might offer a fresh twist to your traditional fillings. If you’re confused about snacks, plan to use it with nachos or cheese boards.
  • Roasted Vegetables: The sauce’s caramelizing properties enhance roasted veggies.
Guava Barbeque Sauce

What Are Some Classic Dishes That Feature Guava Barbeque Sauce? 

  • Guava BBQ Ribs: Slow-cooked ribs glazed with the sauce, offering a sweet and tangy finish.
  • BBQ Chicken Sandwich: Grilled chicken slathered in the sauce, placed between buns with coleslaw.
  • Guava BBQ Shrimp Skewers: Shrimp marinated in the sauce, grilled to perfection.
  • Pulled Pork with Guava BBQ: Slow-cooked pork with the sauce creates a tropical twist on a classic. But I personally like BBQ Guava Meatballs, which have been my party favorite.
  • Grilled Veggie Tacos: Vegetables grilled with the sauce, wrapped in tortillas. Pair with traditional sides like cornbread or coleslaw for a complete meal.

What Are The Key Flavor Profiles And Taste Sensations That Guava Barbeque Sauce Offers? 

  • Sweetness: The guava paste provides a natural, tropical sweetness.
  • Tartness: Elements like apple cider vinegar and lemon juice impart tangy notes.
  • Savory: Soy sauce and Worcestershire sauce give it a savory depth.
  • Spiciness: Scotch bonnet chile peppers introduce a heat that tingles the palate.
  • Smokiness: The barbecue essence suggests a hint of smoky flavor.
  • Umami: Ingredients like tomato paste and soy sauce enhance the rich, meaty taste.
Jar and Spoon

Can This Sauce Be Stored And Preserved For Future Use? What Is Its Shelf Life? 

  • Storage: Transfer the sauce to sterilized glass jars or airtight containers after cooling.
  • Refrigeration: When stored in the refrigerator, the sauce lasts 2-3 weeks.
  • Freezing: For a longer shelf life, you can freeze the sauce for up to 6 months. However, leave some space in the jar or container for expansion.
  • Preservation: Plan to use a water bath canning method for a longer shelf life outside the refrigerator.
  • Shelf Life: If you’re worried about freshness, always check for off-odors or mold before use.

What Are The Substitutes For Guava Barbeque Sauce? 

  • Mango BBQ Sauce: A blend of mango puree with traditional BBQ sauce ingredients offers a similar tropical twist.
  • Pineapple BBQ Sauce: Pineapple provides the fruity sweetness akin to guava, with a hint of tartness.
  • Tamarind BBQ Sauce: Tamarind is a unique option for a tangy, slightly sweet profile.
  • Peach or Apricot BBQ: These stone fruits bring a natural sweetness and pair well with smoky flavors.
  • Passion Fruit BBQ Sauce: Offers an exotic taste with a pleasant tartness.
Guava Barbeque Sauce

How To Adjust The Consistency Of The Sauce? 

  • Too Thick: Add small amounts of water, broth, or fruit juice. Stir and simmer until the desired consistency is reached.
  • Too Thin: In my experience, simmering the sauce longer helps reduce and thicken it.
  • Cornstarch Solution: If you’re in a hurry, make a slurry by mixing cornstarch with cold water. Add this to the sauce and heat until it thickens.
  • Reduction: Plan to simmer the sauce without a lid to allow moisture to evaporate.

Should We Serve The Sauce Cold Or Warm? 

  • Marinade: Cold or room temperature is ideal for marinating meats or veggies.
  • Dipping Sauce: Many prefer it at room temperature or slightly chilled, especially for snacks or appetizers.
  • Glazing or Basting: Warm sauce is more fluid, making it better for brushing onto foods during grilling or roasting.
  • Main Dishes: A warm sauce compliments the meal best for dishes like pulled pork or ribs.
Guava Barbeque Sauce

Nutritional Values 

This Guava Barbeque Sauce, while rich in flavor, is relatively low in calories. Most calories come from the sugars in guava paste and other ingredients. It contains no cholesterol, and minimal fats, and is a source of Vitamin C from the guava. 

However, be mindful of the sodium content, which can be adjusted by modifying the amount of soy sauce and added salt. 

What Are The Total Calories In Guava Barbeque Sauce? 

To determine the total calories in Guava Barbeque Sauce, one would need to calculate the caloric values of each ingredient used and then sum them up. If you are following the recipe, you will get an entire batch of sauce with 20 calories per tablespoon. 

Typically, commercial or homemade sauces will vary in calories and can also vary based on your choice of material used in the recipe. So, it is best to use a calorie counter to get an accurate calorie count.

Dietary Restrictions Of The Guava Barbeque Sauce 

  • Gluten: Soy sauce and Worcestershire sauce might contain gluten. Check labels or use gluten-free versions.
  • Vegan/Vegetarian: Worcestershire sauce traditionally contains anchovies. Look for vegan versions if needed.
  • Alcohol: The sauce contains dark rum, which may not be suitable for some diets.
  • Sodium: Soy sauce adds saltiness. Those on low-sodium diets should be cautious.
  • Sugars: Guava paste and ketchup can be high in sugars.
  • Nightshades: Tomato paste and chile pepper cater to the nightshade family, problematic for some.
  • Allergens: Some ingredients might cause allergic reactions; for example, soy.

Nutrition Table

Nutrition Table

What Are The Common Mistakes While Making This Sauce?

  • Inconsistent Heat: Overcooking or scalding the sauce can lead to a burnt taste. Maintaining a steady, low heat is crucial.
  • Over-Thickening: Some might reduce the sauce too much, making it overly thick. Remember to monitor consistency.
  • Imbalance of Flavors: Too much of one ingredient, like vinegar or chile, can overpower the sauce. Balance is key.
  • Skipping Taste Tests: You must taste and adjust as you go.
  • Using Inferior Ingredients: Low-quality guava paste or stale spices can impact flavor.
  • Rushing the Process: Cooking it too fast doesn’t allow flavors to meld properly.
  • Improper Storage: Not using sterilized containers can reduce shelf life.

What Are Some Creative Uses Of Leftover Sauce? 

  • Pizza Base: Swap tomato sauce for it on a tropical-inspired pizza.
  • Pasta Stir-in: Mix with pasta for a tangy, fruity twist.
  • Bread Spread: Use as a spread for sandwiches or wraps.
  • Soup Enhancer: Stir into broths or stews for depth.
  • Breakfast Drizzle: Over scrambled eggs or omelets for a hint of sweetness.
  • Dessert Glaze: Over grilled fruits or ice cream.
  • Rice Enhancer: Mix into cooked rice for a BBQ rice bowl.
  • Smoothie Ingredient: Blend a small amount into fruit smoothies.
  • Salad Booster: Mix with vinaigrette for a tangy dressing.
Guava Barbeque Sauce

Special Tools & Equipment Needed 

  • Heavy-Bottomed Saucepan: Ensures even heating and reduces the risk of the sauce scorching.
  • Whisk: Helps to mix and blend the ingredients evenly.
  • Kitchen Scale: For precise ingredient measurements, especially when scaling the recipe.
  • Silicone Spatula: Useful for scraping the sides of the saucepan and ensuring nothing is wasted.
  • Measuring Cups and Spoons: For accurate measurements.
  • Fine Mesh Strainer: If you must strain out any lumps for a smoother sauce.
  • Glass Jars or Airtight Containers: For storing leftovers.
  • Thermometer: To monitor the sauce’s temperature, ensuring it doesn’t overheat.
  • Can Opener: If using canned ingredients.
  • Blender or Immersion Blender: For achieving a smoother consistency if desired.

Frequently Asked Questions  

Can I Use Guava Juice Instead Of Guava Paste?

Yes, you can use guava juice, but it’s less concentrated than guava paste. If using juice, you might need to adjust the consistency and sweetness of the sauce. Simmering the sauce a bit longer is also recommended to achieve the desired thickness.

What Can I Do If The Sauce Is Too Spicy?

If the sauce turns out spicier than desired, add more guava paste, tomato paste, or a touch of honey to balance the heat. Additionally, using less scotch bonnet pepper in the initial recipe can control spiciness.

How Long Can I Store This Sauce?

When properly stored in an airtight container in the refrigerator, the sauce can last up to 2-3 weeks. You can freeze the sauce for longer storage, where it’ll stay good for up to 6 months.

Can I Make This Sauce Vegan?

Absolutely! Ensure you use a vegan Worcestershire sauce, as the traditional version often contains anchovies. All the other ingredients are plant-based.

Is There A Non-Alcoholic Substitute For Dark Rum?

Yes, if you prefer not to use rum, you can substitute it with apple or pineapple juice for added flavor depth. If it’s the rum flavor you want without the alcohol, consider using rum extract and adjusting the quantity to taste.

15-Minutes Guava Barbeque Sauce Recipe – Thickened And Intensified

0 from 0 votes
Recipe by Lana Rivera Course: Hot Sauces
Servings

16

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

20

kcal
Ferment/Rest Time

10

minutes

The Guava Barbeque Sauce is a delightful blend of traditional BBQ flavors with the tropical sweetness of guava. This sauce offers a unique taste profile, making it versatile for various dishes, from grilled meats to vegetable stir-fries.

Ingredients

  • 1 cup 1 Cold water

  • 1 cup 1 Guava paste

  • 1/3 cup 1/3 Apple cider vinegar

  • 1/4 cup 1/4 Dark rum

  • 1/4 cup 1/4 Tomato paste

  • 1/4 cup 1/4 Fresh lemon juice

  • 2 tablespoons 2 Minced onion

  • 1 tablespoon 1 Minced fresh ginger root

  • 1 tablespoon 1 Soy sauce

  • 2 teaspoons 2 Ketchup

  • 2 teaspoons 2 Worcestershire sauce

  • 2 2 Garlic, cloves minced

  • 1/4 1/4 Scotch bonnet chile pepper, minced (or to taste)

  • Kosher salt and pepper (To taste)

Step-By-Step Directions

  • Preparation
    Gather all the required ingredients. This ensures a smooth cooking process.
  • Combining Ingredients
    In a saucepan, place the following: guava paste, lemon juice, vinegar, soy sauce, Worcestershire sauce, ginger, onion, tomato paste, ketchup, rum, garlic, scotch bonnet pepper, and water.
  • Heat and Blend
    Set the saucepan on the stove over medium-high heat.
    Whisk the ingredients together as the mixture begins to heat, ensuring an even blend without any lumps.
  • Seasoning
    Once simmering, season the sauce with salt and pepper according to your preference. Remember to taste as you season to achieve the desired flavor balance.
  • Simmering
    Reduce the stove’s heat to medium-low.
    Allow the sauce to simmer gently. This process deepens the flavors and helps in achieving the desired consistency.
    Continuously check the sauce and stir occasionally, letting it simmer for about 10 to 15 minutes.
  • Adjusting Consistency
    After simmering, check the sauce’s consistency. It should be pourable.
    If the sauce is too thick, carefully add small amounts of water and stir until you reach your desired consistency.
  • Serving
    Once done, remove the saucepan from the heat. You can serve the sauce either hot, straight from the stove, or allow it to cool down for a chilled serving.

Notes

  • The sauce’s consistency can be adjusted to suit individual preferences by adding water to thin it out or simmering longer for a thicker sauce.
  • If the heat isn’t to your liking, consider reducing or omitting the scotch bonnet chile pepper.
  • Always store the leftover sauce in a sterilized jar or airtight container for optimal freshness.
Lana Rivera
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