Mexican Birria Consome Recipe – A Must-Try Delicacy

Birria Consome Recipe is excellent for satisfying your cravings for rich and hearty flavors. Frequently made with tender, slow-cooked meat, this dish is a sought-after favorite. The flavorful broth is a mandatory accompaniment, perfectly complementing the spiced meat. It might be helpful to pair it with fresh cilantro and lime for a burst of freshness. For a complete meal, serve with a side of tortillas. Solve the problem of your hunger with this top pick!

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On a recent visit to a friend’s house, I was introduced to the incredible Birria Consomé Recipe. The rich, savory broth, combined with tender, slow-cooked meat, creates a delightful explosion of flavors in your mouth.

Birria Consome Recipe

This dish has quickly become one of my top picks and a frequently sought-after item on my menu. However, as delectable as Birria Consomé is, preparing it can sometimes pose a challenge, especially for those unfamiliar with the intricacies of the recipe.

This is where my experience with various cuisines from Middle-Eastern and European countries comes in helpful. 

The unique blend of spices and cooking techniques I’ve encountered throughout my travels has equipped me with the skills necessary to master this dish. 

It’s always better to be cautious when trying out new recipes. With Birria Consomé, I’ve found that the key to solving this problem lies in patience and attention to detail. 

So, if you’re ready to elevate your culinary skills, let’s start creating a mouth-watering Birria Consomé that will have your friends and family asking for seconds!

What Is Birria Consome?

Birria Consomé recipe is a traditional Mexican dish frequently sought after for its rich and hearty flavors. 

The recipe typically involves slow-cooking meat until tender, then simmering it in a flavorful broth made with a blend of spices. 

The result is a delicious, savory stew perfect for any occasion. In most cases, the dish is served with fresh cilantro, lime, and a side of tortillas. Making Birria Consomé can be challenging, but the outcome is well worth the effort. 

It might be helpful to know that this is a mandatory dish to try for anyone wanting to experience authentic Mexican cuisine.

History Of Birria Consome Recipe

The history of the Birria Consomé recipe dates back to the state of Jalisco, Mexico. It was created as a celebratory dish, often served during festivals such as weddings and Christmas. 

The name “Birria” comes from the Spanish word “birriar,” which means “to make a mess,” referring to the deliciously messy way the dish is typically enjoyed. 

While the exact origins are unclear, it’s believed that the indigenous people of Jalisco played a significant role in developing the recipe, incorporating local spices and cooking methods

Today, Birria Consomé is a sought-after dish, frequently enjoyed by people from all walks of life, solidifying its place as a beloved staple in Mexican cuisine.

Interesting Facts About Birria Consome Recipe

Birria Consomé, a traditional Mexican stew, is rich in history and flavor. Here are some interesting facts about this delectable dish:

Roots In Jalisco

Birria originated in the Mexican state of Jalisco, traditionally made with goat meat (chivo).

Celebratory Dish

Often served at festive occasions such as weddings and baptisms, it’s a dish that signifies celebration.

Long Cooking Time

Birria is slow-cooked, sometimes for hours, allowing the flavors of the chilies and spices to develop fully.

Complex Flavor Profile

The consomé is known for its complexity, blending the heat from chilies with the earthiness of spices like cumin and bay leaves.

Versatile Meat Choices

While traditionally made with goat, variations now include beef, lamb, or chicken.

Societal Staple

It’s a popular street food, often served for breakfast or lunch in Mexico.

Hangover Cure

Birria is famed as a hangover remedy, with its rich broth and spices believed to help revive the senses.

Jar and Ingredients

What Are The Regional Adaptations Of This Sauce?

  • Jalisco: The original, often made with goat meat and served with a side of corn tortillas, lime, onions, and cilantro.
  • Tijuana: Known for popularizing Birria de Res (beef Birria), especially in taco form, often dipped in consomé and fried.
  • Baja California: Seafood Birria has emerged, utilizing the region’s rich bounty of the sea.
  • Los Angeles, USA: LA has seen a fusion of Birria with American fast food, resulting in creations like Birria ramen and Birria pizza.
  • Texas, USA: Adaptations in Texas often involve blending Birria with Tex-Mex cuisine, serving it with flour tortillas or quesadillas.
  • Guadalajara: In the heart of Jalisco, Birria Tatemada is popular, where the meat is roasted or grilled before being stewed.
  • Mexico City (CDMX): Often served as a breakfast or brunch dish, with a spicier and richer broth.

What Will Make You Love This Birria Consome Recipe?

The rich and savory flavors of this Birria Consomé recipe will captivate your taste buds and leave you craving more. 

The slow-cooked meat, whether goat, beef, or lamb, is tender and perfectly complements the spiced broth. 

The blend of chili peppers, cinnamon, cloves, and cumin creates a unique and delicious flavor profile that is spicy and aromatic. 

Fresh cilantro and lime add a freshness to the dish, making it a perfect balance of flavors. 

It might be helpful to serve it with a side of tortillas, allowing you to soak up the flavorful broth and enjoy every last drop. 

This dish is sought-after for its rich history and cultural significance, and it’s a mandatory experience for anyone looking to indulge in authentic Mexican cuisine.

Bowl and Spoon

Ingredients List

IngredientQuantity
Chuck roast, cut into pieces3 pounds
Bone-in short ribs2 pounds
Olive oil3 tablespoons
Large onion, sliced in wedges1
Head of garlic1
Dried guajillo chiles5
Dried arbol chiles3
Dried ancho chilies2
Roma tomatoes, diced2
Ground cinnamon1 teaspoon
Dried oregano1 teaspoon
Smoked paprika1 teaspoon
Ground cumin¼ teaspoon
Bay leaf1
Black peppercorns½ teaspoon
Salt½ teaspoon
Beef broth2 cups

Ingredient Tips 

  • Choose high-quality chuck roast and short ribs for tender meat.
  • Ensure the guajillo, arbol, and ancho chiles are properly dried.
  • Freshly diced Roma tomatoes will add a vibrant flavor.
  • Use good-quality olive oil for sautéing.
  • Pick a large, sweet onion for a mild onion flavor.
  • Fresh garlic will provide a robust taste.
  • Ground cinnamon should be freshly purchased for the best flavor.
  • Dried oregano adds an earthy undertone; make sure it’s not stale.
  • Smoked paprika gives a deep, smoky flavor; quality matters.
  • Ground cumin should be freshly ground for optimal taste.
  • Bay leaves add a subtle, herbal aroma.
  • Use whole black peppercorns for a fresher pepper taste.
  • Salt should be measured carefully to avoid oversalting.
  • Beef broth can be homemade or store-bought, but ensure it’s low-sodium.

What Are The Variations Of Birria Consome Recipe?

The Birria Consomé recipe can be adapted to suit different tastes and preferences. One common variation is the type of meat used, with options including goat, beef, lamb, or a combination. 

Another variation is the level of spiciness, which can be adjusted by adding more or fewer chili peppers. 

Some versions incorporate additional spices such as clove or allspice for a more complex flavor profile. 

Regarding serving options, Birria Consomé can be enjoyed as a stew or used as a filling for tacos, burritos, or quesadillas. Additionally, the broth can be served on the side for dipping. 

Some regions also add different vegetables or beans to the stew, providing an extra layer of texture and flavor. These variations highlight the versatility of this delicious Mexican dish.

Ingredients

Recipe Directions

  • Season the chuck roast and short ribs with salt and pepper on all sides.
  • In a Dutch oven or large stockpot, heat olive oil over medium-high heat. Add the seasoned roast and short ribs, browning them on all sides.
  • Add half of the sliced onion and cook for an additional 2 minutes. Remove from heat and set aside.
  • In a separate medium pot, add the remaining half onion, garlic, dried guajillo chiles, dried Arbol chiles, dried ancho chiles, diced Roma tomatoes, ground cinnamon, dried oregano, smoked paprika, ground cumin, bay leaf, black peppercorns, and salt.
  • Cover the ingredients with water, approximately 4-5 cups, and boil over medium-high heat.
  • Reduce heat to low and let it simmer for 15 minutes.
  • Strain the liquid through a fine mesh sieve into a bowl, discarding the bay leaf.
  • Place the solids into a blender. Add 2 cups of the strained liquid and 1 cup of beef broth. Cover tightly and blend until smooth.
  • Return the pot with beef to the stove and set it to medium heat.
  • Strain the blended sauce through a fine mesh sieve into the pot with the beef. If necessary, add more beef broth until the sauce covers the beef.
  • Partially cover the pot, reduce the heat to low, and let it simmer for 3 hours. Taste and add more salt if needed.

Experience the soul of Mexico in every sip of Birria Consome, where the harmony of spices and meat creates a symphony of taste.

Scaling The Birria Consome Recipe

Scaling the Birria Consomé recipe requires careful adjustments to maintain its flavor and consistency.

Scaling Up

  • Double or triple all the ingredients proportionally.
  • Use larger cookware to accommodate increased volumes.
  • Cooking times might need a slight increase, but be cautious not to overcook.

Scaling Down

  • Halve the ingredients for a smaller batch.
  • Reduce cooking time slightly, but ensure the meat remains tender.
  • Use a smaller pot to ensure efficient cooking.
Birria Consome Recipe

Can This Sauce Be Used As A Marinade, Dipping Sauce, Or Dressing For Salads?

  • As a Marinade: The rich flavors from the chilies, spices, and meaty broth make it an effective marinade, especially for beef or chicken. It imparts depth and a spicy kick, ensuring the meat is flavorful when cooked.
  • Dipping Sauce: When reduced to a thicker consistency, this consomé serves as a delightful dipping sauce, pairing well with tortilla chips, tacos, or grilled vegetables.
  • Dressing for Salads: While unconventional, if you desire a bold, spicy twist to your salads, a diluted version of the consomé, mixed with a bit of olive oil and lime juice, can be a unique dressing. Adjust the consistency and seasoning to your preference.

What Are The Best Dishes To Accompany Birria Consome Recipe?

Tortillas

Handmade corn tortillas are great for soaking up the flavorful consomé and wrapping the tender meat.

Rice

A side of Mexican rice can balance the richness of the stew.

Beans

Refried or charro beans frequently accompany Birria, adding protein and texture.

Salads

A light avocado or jicama salad can offer a refreshing contrast.

Pickled Vegetables

Pickled red onions or jalapeños provide a tangy counterpoint.

Lime Wedges

To enhance the dish’s zestiness.

Salsas

Salsa roja or salsa verde can add an extra kick.

Cilantro And Chopped Onions

For garnishing and elevating the dish’s freshness.

Guacamole

A creamy accompaniment that pairs well with Birria’s spices.

Chilled Beverages

A guas frescas or cold beer are top picks to quench the spice.

Birria Consome Recipe

What Are Some Classic Dishes That Feature Birria Consome Recipe?

  • Birria Tacos: Slow-cooked meat from the consomé is used as a filling, and then the tacos are dipped in the broth before serving.
  • Birria Quesadillas: Melted cheese and Birria meat are tucked inside the tortillas and grilled.
  • Birria Ramen: A fusion dish where the consomé is combined with ramen noodles, merging Mexican and Asian flavors.
  • Birria Pizza: A unique twist where the meat and some broth are used as toppings.
  • Birria Burritos: The tender meat wrapped in a large tortilla, often with rice and beans.
  • Birria Enchiladas: Rolled tortillas filled with Birria meat and topped with chili sauce and cheese.

What Are The Key Flavor Profiles And Taste Sensations That Birria Consome Recipe Offers?

  • Spicy: The combination of guajillo, ancho, and arbol chiles impart a warm and lingering heat.
  • Savory: The slow-cooked meat offers a deep umami richness, intensified by beef broth.
  • Earthy: Ingredients like cumin and dried chiles ground the dish with an earthy tone.
  • Aromatic: Cinnamon and bay leaf introduce a fragrant, slightly sweet note.
  • Herbaceous: Oregano and fresh cilantro bring a light, herbal touch.
  • Smoky: Smoked paprika adds a subtle smokiness.
  • Tangy: Fresh lime wedges or pickled accompaniments can introduce a refreshing citrusy tang, balancing the dish’s richness.
Jar and Spoon

Can This Sauce Be Stored And Preserved For Future Use? What Is Its Shelf Life?

  • Refrigeration: Once the consomé cools, transfer it to an airtight container. In the refrigerator, it will stay fresh for up to 5 days.
  • Freezing: For extended storage, portion the consomé into freezer-safe bags or containers. This method extends its life to 2-3 months.
  • Reheating: Gently reheat the consomé on the stove, stirring occasionally to ensure even warming.
  • Shelf Life: Freshly made consomé should be consumed or refrigerated within 2 hours of cooking.
  • Preservation: It’s mandatory to ensure no contaminants enter the sauce, as this could reduce its shelf life. Always use clean utensils and containers for storage.

What Are The Substitutes For Birria Consome Recipe?

  • Pozole: A hearty Mexican soup made from hominy and meat (typically pork) seasoned with chili peppers.
  • Barbacoa: Slow-cooked meat (often beef or lamb) seasoned with various spices, which can be served with broth.
  • Carnitas: Mexican-style pulled pork that, when simmered in its juices, can resemble a meaty stew.
  • Ropa Vieja: A Cuban dish of shredded beef in a tomato-based sauce.
  • Chili Con Carne: A spicy stew containing meat, chili peppers, and often beans and tomatoes.
  • Carne en su Jugo: A Mexican meat and bean soup with a flavorful broth.
  • Menudo: A spicy Mexican soup made with tripe.
  • Seco de Res: A Peruvian beef stew seasoned with cilantro and spices.
Birria Consome Recipe

How To Adjust The Consistency Of The Sauce?

Adjusting the consistency of the Birria Consomé sauce is simple and can be tailored to your preference:

Thicker Sauce

  • Reduce: Simmer the sauce uncovered to evaporate excess liquid.
  • Thickeners: Add a cornstarch or flour slurry (a mix of water and cornstarch or flour).

Thinner Sauce

  • Liquids: Gradually add more beef broth or water until the desired consistency is reached.
  • Blend: If the sauce is chunky, blending can make it smoother and slightly thinner.

Fat Content

  • Remove: Let the sauce cool, then skim off excess fat from the top.
  • Increase: Add a touch of olive oil or butter for a richer consistency.

Should We Serve The Sauce Cold Or Warm?

Birria Consomé is traditionally served warm. The warmth not only accentuates the deep flavors of the meat and spices but also provides a comforting sensation, making it a sought-after dish, especially in colder weather. 

When served warm, the rich aromas of the spices and slow-cooked meat become more pronounced, enhancing the overall dining experience. 

Additionally, the tenderized meat in the consomé is best enjoyed when warm, as it maintains its succulence. 

While there’s no rule against serving it cold, doing so might mask some of its intricate flavors and reduce its comforting appeal. It’s better to heat it before serving to appreciate its richness fully.

Birria Consome Recipe

Nutritional Values

The Birria Consomé is a protein-rich dish, owing to the generous portions of chuck roast and short ribs. 

While it provides essential amino acids and iron, the sauce also contains fats, mainly from the meat and olive oil. The variety of chilies and spices contribute minimal calories but offer antioxidants.

What Are The Total Calories In Birria Consome Recipe?

The total calories in Birria Consomé can vary based on the specific ingredients and their quantities. On average, an entire batch (about one cup) of Birria Consomé might contain approximately 800 – 900 calories. 

This estimate considers the chuck roast, short ribs, olive oil, and other ingredients mentioned in the recipe. 

Birria Consome Recipe

Birria Consome is a celebration of Mexican culinary heritage, a heartwarming blend of tender meat and deeply flavored, aromatic broth.

Dietary Restrictions Of The Birria Consome Recipe

  • Gluten-Free: The basic recipe is gluten-free, but always check beef broth labels for hidden gluten.
  • Dairy-Free: This recipe contains no dairy.
  • Nut-Free: Suitable for those with nut allergies.
  • Vegetarian/Vegan: Not suitable. The main components are meat-based.
  • Low-Carb: Contains minimal carbs, but adjust for stricter diets.
  • Paleo: Fits within a paleo diet, provided the beef broth complies.
  • Halal/Kosher: Ensure the meat and other ingredients adhere to Halal or Kosher guidelines.
  • Low-Fat: Contains fat from meat and olive oil. For a leaner version, skim off excess fat.
  • Low-Sodium: Use low-sodium beef broth to reduce salt intake.
  • Shellfish-Free: Safe for those with shellfish allergies.

Nutrition Table

Nutrition Table

What Are The Common Mistakes While Making This Sauce?

  • Overcooking the Meat: While the meat should be tender, overcooking can make it stringy and mushy.
  • Not Browning the Meat: Skipping the browning step can lead to a lack of depth in flavor.
  • Using Too Few Chilies: Not using enough chilies can result in a less flavorful and mild consomé.
  • Rushing the Cooking Process: This dish benefits from slow cooking. Rushing can compromise flavors.
  • Not Straining Properly: Not straining the sauce well can leave unwanted chili seeds or chunks.
  • Skimping on Seasoning: Underseasoning can lead to a bland consomé. It’s essential to adjust spices and salt to taste.
  • Not Skimming Off Excess Fat: Leaving too much fat can make the consomé overly greasy.
  • Using Low-Quality Beef Broth: A good quality broth is mandatory for a rich consomé.
  • Overloading with Spices: While spices add flavor, adding too much, especially potent ones like cinnamon, can overpower.
  • Not Letting the Consomé Rest: Allowing the sauce to sit for a while helps meld flavors together, enhancing the overall taste.

What Are Some Creative Uses Of Leftover Sauce?

  • Taco Filling: Drizzle over or dip tortillas in the sauce for flavorful tacos.
  • Base for Soups: Use as a starting point for other meat or vegetable soups.
  • Pasta Sauce: Mix with cooked pasta for a Mexican-inspired dish.
  • Marinade: Use for marinating beef, chicken, or lamb.
  • Rice Enhancer: Stir into cooked rice for added flavor.
  • Baked Beans: Add to beans before baking for a spicy twist.
  • Stir-Fries: Use as a base sauce for quick stir-fry dishes.
  • Casserole Ingredient: Incorporate into meat or vegetable casseroles.
  • Bread Dip: Serve warm alongside crusty bread.
  • Pizza Base: Spread on pizza dough before adding toppings for a spicy kick.
Birria Consome Recipe

Special Tools & Equipment Needed

  • Dutch Oven: Ensures even heat distribution, especially for long cooking dishes like this.
  • Blender: Essential for pureeing the chili and spice mixture to a smooth consistency.
  • Fine Mesh Sieve: Useful for straining the sauce to achieve a smoother texture.
  • Sharp Chef’s Knife: For cutting and portioning the meat and vegetables.
  • Tongs: Helps in turning and browning meat pieces evenly.
  • Heat-Resistant Spatula: Useful for stirring and preventing sticking at the bottom.
  • Measuring Spoons: Ensures precise seasoning.
  • Measuring Cups: For accurate liquid measurements.
  • Slotted Spoon: Helpful for removing meat or solid ingredients.
  • Mixing Bowls: For prepping and segregating ingredients.

Frequently Asked Questions  

Can I Use A Different Cut Of Beef If I Don’t Have Chuck Roast Or Short Ribs?

Yes, you can. While chuck roast and short ribs offer great flavor and tenderness, other cuts like brisket or beef shank can also be used. The key is to use a meat cut that benefits from slow cooking to become tender.

How Spicy Is This Birria Consomé?

The spiciness largely depends on the chiles used. Guajillo, Arbol, and Ancho chiles provide moderate heat. To reduce spiciness, you can lessen the number of Arbol chiles or omit them altogether. Conversely, for more heat, add extra Arbol chiles.

Can This Recipe Be Made In A Slow Cooker Or Instant Pot?

Absolutely. For a slow cooker, after browning the meat, you can transfer all ingredients to the cooker and let it cook on low for 6-8 hours. For the Instant Pot, use the sauté function for browning, then switch to the meat/stew setting and pressure cook for about 45 minutes.

Is It Mandatory To Strain The Sauce?

Straining the sauce helps achieve a smoother consistency and removes any solid remnants. However, if you prefer a more rustic texture, you can skip this step.

How Long Can I Store Leftover Birria Consomé In The Fridge?

Properly stored in an airtight container, Birria Consomé can last in the fridge for up to 4 days. Ensure it’s reheated thoroughly before serving again.

Mexican Birria Consome Recipe – A Must-Try Delicacy

0 from 0 votes
Recipe by Lana Rivera Course: Sauces
Servings

8

servings
Prep time

20

minutes
Cooking time

3

hours 
Calories

70

kcal

Savor the richness of Birria Consome Recipe, a traditional Mexican stew brimming with tender meat and a symphony of spices. Each spoonful promises warmth and comfort, making it a must-try delicacy.

Ingredients

  • 3 pounds 3 Chuck roast, cut into pieces

  • 2 pounds 2 Bone-in short ribs

  • 3 tablespoons 3 Olive oil

  • 1 1 Large onion, sliced in wedges

  • 1 1 Head of garlic

  • 5 5 Dried guajillo chiles

  • 3 3 Dried arbol chiles

  • 2 2 Dried ancho chilies

  • 2 2 Roma tomatoes, diced

  • 1 teaspoon 1 Ground cinnamon

  • 1 teaspoon 1 Dried oregano

  • 1 teaspoon 1 Smoked paprika

  • ¼ teaspoon ¼ Ground cumin

  • 1 1 Bay leaf

  • ½ teaspoon ½ Black peppercorns

  • ½ teaspoon ½ Salt

  • 2 cups 2 Beef broth.

Step-By-Step Directions

  • Preparation Of Meat: Season the chuck roast and short ribs uniformly with salt and pepper on all sides.
  • Browning The Meat: In your Dutch oven or large stockpot, warm the olive oil over a medium-high flame. Once hot, introduce the seasoned roast and short ribs. Ensure you brown them evenly on all sides to lock in flavors.
  • Onion Addition: Introduce half of the sliced onion to the pot. Continue cooking for an added 2 minutes to impart the onion’s flavors.
  • Preparation Of Chili Mixture: In a different medium-sized pot, combine the leftover half onion, garlic, dried guajillo chiles, dried Arbol chiles, dried ancho chiles, diced Roma tomatoes, ground cinnamon, dried oregano, smoked paprika, ground cumin, bay leaf, black peppercorns, and salt.
  • Cooking The Chili Mixture: Pour in about 4-5 cups of water, ensuring all ingredients are submerged. Elevate the heat to medium-high and bring the mixture to a boil.
  • Simmering: Once boiling, reduce the flame to a low setting and allow the mixture to simmer for approximately 15 minutes, enabling the flavors to meld.
  • Straining: Using your fine mesh sieve, strain the liquid content into a separate bowl. Remember to discard the bay leaf as it has imparted its flavor.
  • Blending: Transfer the retained solids into your blender. Add to this 2 cups of the previously strained liquid along with 1 cup of beef broth. Ensure the blender’s lid is secured tightly, then blend the mixture until it reaches a smooth consistency.
  • Combining With Beef: Bring your pot containing the beef back onto the stove, adjusting the heat to medium. Carefully strain the freshly blended sauce through your sieve, ensuring it merges with the beef in the pot. If the meat isn’t fully submerged, add extra beef broth as needed.
  • Final Simmer: With the pot partially covered, dial down the heat to a low setting. Let the mixture simmer gently for 3 hours, allowing the meat to become tender and the flavors to intensify.
  • Taste Test: Before serving, do a quick taste test. If required, sprinkle in some additional salt to match your preference.

Notes

  • Adjust chili quantities for preferred spiciness.
  • Bone-in short ribs enrich the broth’s flavor.
  • For a leaner version, skim off excess fat after cooling.
  • Always use a low-sodium beef broth to control salt levels.

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