Szechwan Beef Burgers With Sweet And Hot Sauce Recipe (Easy Recipe)

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Create Szechwan Beef Burgers With Sweet And Hot Sauce recipe with ease by combining ground beef, Szechwan spices, and herbs. Grill the patties to perfection and generously drizzle them with a delectable sweet and hot sauce. This tantalizing dish is ready in just 30 minutes, offering a delightful balance of flavors that will elevate your culinary experience. Savor the fusion of heat and sweetness in every bite, making these Szechwan Beef Burgers a mouthwatering addition to your menu.

Tired of the same old burger recipes? During a recent restaurant visit in Paris, I came across an unexpected fusion dish: Szechwan Beef Burgers with Sweet and Hot Sauce Recipe

Sweet And Hot Sauce Recipe

This tantalizing dish immediately stood out from the traditional French menu, reminding me of a similar flavor burst I experienced during a trip to a Middle Eastern eatery.

Feeling curious and adventurous, I took a bite and was instantly transported. The harmonious blend of spices struck a chord with the deep flavors I’ve encountered during my travels. 

My friends, even those with little penchant for spicy food, couldn’t resist the allure of this burger. If you’re looking for a burger recipe that breaks away from the mundane, this Szechwan Beef Burger with Sweet and Hot Sauce could be your next go-to. 

Dive in to relish a culinary journey, combining the fiery essence of Szechwan and the comforting warmth of a juicy burger.

What Is Szechwan Beef Burgers With Sweet And Hot Sauce? 

Szechwan Beef Burgers with Sweet and Hot Sauce recipe is a fusion dish, marrying traditional burger elements with the bold flavors of Szechwan cuisine. 

The beef patty is seasoned with rich Szechwan spices, giving it a unique kick. Paired with a sweet and hot sauce, this burger offers a delightful contrast of flavors. 

The sauce allows you to experience a sweet undertone with a spicy finish, creating a harmonious balance. 

If you’re looking for a familiar and exotic meal, this burger is the best way to satisfy those cravings. It’s a testament to how diverse ingredients can come together to form a culinary delight.

History Of Szechwan Beef Burgers With Sweet And Hot Sauce

The exact origins of the Szechwan Beef Burgers with Sweet and Hot Sauce blend East meets West. 

Szechwan cuisine, known for its bold flavors and spicy kick, originates from the Sichuan province in China. 

However, the idea of integrating these flavors into a classic beef burger is relatively modern. 

While no single individual can be credited for its invention, chefs experimenting with global flavors during the fusion cuisine trend likely played a part. 

These chefs, trying to offer unique experiences, combined the spiciness of Szechwan with the familiar, comforting taste of a beef burger, resulting in this delicious hybrid.

Interesting Facts About Szechwan Beef Burgers With Sweet And Hot Sauce Recipe

  • Szechwan Beef Burgers draw inspiration from Sichuan cuisine, known for its bold spices and numbing peppercorns.
  • The sweet and hot sauce typically blends ingredients like honey or maple syrup with chili peppers, providing a balanced flavor profile.
  • Despite its Eastern inspiration, this burger is often more popular in Western fusion restaurants, showcasing the growing appeal of global flavors.
  • You’ll never find this exact burger in traditional Sichuan eateries, as it’s a contemporary fusion invention.
  • One of the greatest advantages of this burger is its versatility; chefs often tweak the ingredients, making each recipe distinct.
  • The Szechwan beef burger, if you’re looking for it, could often be paired with unconventional sides like spicy slaw or steamed buns in innovative eateries.
  • Some chefs use a mix of beef cuts to achieve the most flavorful patty, further enhancing the burger’s richness.

What Are The Regional Adaptations Of This Sauce? 

The Sweet and Hot Sauce from the Szechwan Beef Burger has witnessed various regional adaptations. 

In the Middle East, you might want to find versions incorporating dates or pomegranate molasses for natural sweetness paired with fiery local chilies. 

European adaptations often include local berries or fruits, like blackcurrant, for sweetness and a touch of tanginess. 

The sauce might fuse in South America with native peppers like Aji Amarillo. North Americans could lean towards maple syrup or brown sugar for sweetness, complemented by habanero or jalapeño peppers. 

The best way to appreciate the sauce’s versatility is to try putting these regional spins into your own recipes.

What Will Make You Love Szechwan Beef Burgers With Sweet and Hot Sauce? 

The allure of the Szechwan Beef Burgers with Sweet and Hot Sauce lies in its unique fusion of flavors. 

This is it if you’re looking for a burger that departs from the ordinary. With their aromatic warmth, the robust Szechwan spices instantly elevate the beef patty’s taste. 

The sweet and hot sauce, offering a delectable balance, will captivate your palate. This burger allows you to experience an exciting contrast with every bite. 

Moreover, the textures, from the juicy beef to the silky sauce, work in harmony. One of the greatest advantages of this dish is its adaptability; you can adjust the spice level to your liking. 

Spend time savoring each mouthful, and you’ll never look at burgers the same way again.

Bowl and Spoon

Ingredients List

For Burger Patties:
Szechwan Seasoning (see note)1 tablespoon or to taste
Finely grated fresh ginger1 teaspoon
Soy sauce1 tablespoon
Water2 tablespoons
Jif® Extra Crunchy Peanut Butter1/4 cup
Ground beef chuck1 1/4 pounds
For Sweet and Hot Sauce:
Smucker’s® Apricot Preserves1/2 cup
Smucker’s® Red Plum Jam1/4 cup
White vinegar2 teaspoons
Finely grated fresh ginger1/2 teaspoon
Crushed red pepper flakesTo taste
CRISCO® Original No-Stick Cooking SprayAs needed
Prepared fried rice, warmed2 cups
Chopped cilantro for garnishAs needed

Ingredient Tips

  • For the most aromatic outcome, always use freshly grated ginger rather than store-bought pastes.
  • If you’re looking for an alternative to Szechwan seasoning, try putting together a blend of crushed red pepper, garlic, and star anise.
  • The best way to enrich the burger’s texture is to ensure the ground beef chuck has a fat content of around 20%.
  • Spend time allowing the meat to marinate with the seasoning for at least 30 minutes for optimal flavor infusion.
  • Always choose high-quality preserves like Smucker’s® for the sauce to ensure consistency and flavor.
  • Adjust the amount of crushed red pepper flakes in the sauce based on your heat preference.
  • Use a good quality no-stick cooking spray, such as CRISCO®, for hassle-free burger flipping.
  • Fresh cilantro will provide a vibrant color and refreshing taste as a garnish.

What Are The Variations Of Szechwan Beef Burgers With Sweet And Hot Sauce Recipe? 

There are myriad variations of the Szechwan Beef Burgers with Sweet and Hot Sauce recipe that cater to diverse palates:

  • Vegan Delight: Use a plant-based meat substitute and soy-based sauces, ensuring a vegan treat.
  • Poultry Switch: If you’re looking for lighter meat, try putting ground chicken or turkey as an alternative to beef.
  • Gluten-Free Version: Opt for gluten-free soy sauce and buns.
  • Extra Crunch: Add crispy fried onions or Asian slaw for added texture.
  • Sauce Swap: You might want to replace apricot preserves with peach or mango for a different fruity undertone.
  • Cheesy Twist: Incorporate a slice of spicy pepper jack or creamy brie for added richness.
  • Bread Alternatives: Use steamed buns or lettuce wraps for a unique twist.
  • Herb Enhancements: Introduce Thai basil or mint instead of cilantro for a different flavor profile.

Recipe Directions 

Cooking Method: Grilling

  • Burger Patties Preparation: In a medium bowl, combine Szechwan Seasoning, ginger, soy sauce, water, and peanut butter. Crumble the ground beef over this mixture. Gently combine the ingredients, ensuring that they are well incorporated but not overmixed.
  • Shape and Refrigerate: Using your hands, shape the meat mixture into eight 4-inch patties. Place them on a tray, ensuring they don’t touch each other. Refrigerate for at least 30 minutes. This allows the patties to firm up and the flavors to meld.
  • Sauce Preparation: In a separate small mixing bowl, combine apricot preserves, plum jam, vinegar, ginger, and pepper flakes. Stir well until you achieve a smooth and consistent sauce. Set aside.
  • Grilling: Firstly, coat the unheated grill grate with no-stick cooking spray. Then, heat the grill to medium-high, aiming for a temperature range of 350 to 400 degrees F. Once heated, grill the patties on each side for about 3 to 5 minutes or until they’re browned and the juices run clear. Ensure they’re cooked thoroughly for safety.
  • Serving: To serve, place 1/2 cup of warm fried rice onto each plate. Top with 2 burgers. Generously garnish each burger with the prepared sweet and hot sauce. Finish with a sprinkle of fresh cilantro for a burst of color and flavor.

Scaling The Sauce 

Scaling the Szechwan Beef Burgers with Sweet and Hot Sauce recipe requires meticulous attention to ensure consistent flavor and texture. If you’re looking to serve more or fewer people:

  • Increasing Quantities: Multiply each ingredient by the desired scaling factor. For example, to serve twice as many people, use a factor of 2.
  • Decreasing Quantities: Divide each ingredient by the desired factor. If you wish to make half the amount, use a factor of 2.
  • Cooking Time: Adjust accordingly. More burgers might mean longer grilling in batches, while fewer could reduce time.
  • Consistency: The best way to retain flavor is to taste and adjust seasonings after scaling. Always maintain the ingredient ratios for the most balanced result.
Sweet And Hot Sauce Recipe

Can This Sauce Be Used As A Marinade, Dipping Sauce, Or Dressing For Salads? 

Absolutely, the versatility of the Sweet and Hot Sauce from the Szechwan Beef burger recipe allows you to adapt it for various culinary uses.

  • Marinade: The sauce’s rich flavor and acidic components, like vinegar, can penetrate meats or tofu, enhancing their taste before grilling or baking.
  • Dipping Sauce: Its balanced sweet and spicy profile makes it a delightful accompaniment for snacks like spring rolls, dumplings, or chicken tenders.
  • Dressing for Salads: You might want to thin it with olive oil or water. Its dynamic flavor could elevate simple greens, grilled chicken salads, or even noodle salads, offering a delightful Asian-inspired twist.

What Are The Best Dishes To Accompany Szechwan Beef Burgers With Sweet And Hot Sauce? 

Pairing Szechwan Beef Burgers with Sweet and Hot Sauce with complementary sides can elevate the dining experience. Here are the best dishes to consider:

  • Asian Slaw: A mix of cabbage, carrots, and peanuts with a sesame dressing offers a crunchy, refreshing contrast.
  • Steamed Buns: Soft and fluffy, they’re the perfect medium to hold the burgers if you’re looking for an authentic Asian twist.
  • Stir-fried Vegetables: Quickly tossed veggies in a wok with some soy and garlic allow a light, nutritious addition.
  • Sesame Noodle Salad: Cold noodles mixed with a tangy sesame dressing complement the burger’s richness.
  • Edamame: Lightly salted and steamed, they’re a protein-rich, palate-cleansing snack.
  • Pickled Radishes: Their tanginess balances the burger’s heat.
  • Fried Wonton Strips: These crispy delights can add a delightful texture contrast.
Sweet And Hot Sauce Recipe

What Are Some Classic Dishes That Feature Sauce? 

While the Szechwan Beef Burgers with Sweet and Hot Sauce is a modern fusion dish, it draws inspiration from classic Szechwan (or Sichuan) flavors. Some classic dishes that showcase these flavors include

  • Mapo Tofu: A fiery dish made of tofu set in a spicy bean paste sauce, seasoned with minced meat, usually beef or pork.
  • Kung Pao Beef: Tender beef stir-fried with peanuts, chili peppers, and a pungent sauce.
  • Szechwan Beef Noodles: Spicy noodles topped with seasoned beef and a flavorful Szechwan broth.
  • Szechwan Hot Pot: A communal dish where ingredients are cooked in a spicy broth.
  • Spicy Szechwan Eggplant: Tender eggplant stir-fried in a garlicky, spicy sauce.

What Are The Key Flavor Profiles And Taste Sensations That This Sweet and Hot Sauce Offers? 

The Szechwan Beef Burgers with Sweet and Hot Sauce is a symphony of flavors and sensations. Here’s a breakdown of its taste profile:

  • Spiciness: The Szechwan seasoning and red pepper flakes introduce a fiery kick that tingles the taste buds.
  • Sweetness: The apricot preserves and plum jam adds a sugary depth, counterbalancing the heat.
  • Umami: The soy sauce and beef bring a savory depth, amplifying the burger’s meatiness.
  • Tanginess: White vinegar provides a subtle acidic note, cutting through the richness.
  • Aromatic: Fresh ginger offers a zesty, fragrant undertone.
  • Nutty: The peanut butter introduces a creamy, nutty layer that binds the ingredients together.
Jar and Spoon

Can This Sauce Be Stored And Preserved For Future Use? What Is Its Shelf Life? 

Yes, the Sweet and Hot Sauce from the Szechwan Beef Burgers recipe can be stored for future use.

  • Storage Method: After preparing the sauce, allow it to cool completely. Then, transfer it to an airtight container or a sterilized glass jar.
  • Refrigeration: Store the sauce in the refrigerator if you plan to use it within a week.
  • Shelf Life: The sauce will stay fresh for up to 7 days in the refrigerator. For longer storage, you could consider freezing it.
  • Freezing: Pour the sauce into ice cube trays. Once frozen, transfer the cubes to a sealed bag. They will last for up to 3 months.
  • Reusing: Thaw frozen sauce in the fridge overnight before using. Always check for signs of spoilage, like mold or an off smell, before consumption.

What Are The Substitutes For This Sauce? 

Suppose you’re looking for alternatives to the Szechwan Beef Burgers with Sweet and Hot Sauce. In that case, various substitutes can emulate or replace its distinct flavors:

  • Hoison-Based Sauce: Mix hoisin sauce with a touch of sesame oil, crushed red pepper for heat, and honey for sweetness.
  • Teriyaki Sauce: Provides a sweet and slightly tangy flavor; add chili flakes for heat.
  • Sriracha Mayo: A sriracha sauce and mayonnaise blend gives a creamy, spicy kick.
  • Gochujang Sauce: This Korean chili paste mixed with a bit of soy sauce and sugar offers a spicy, umami-rich flavor.
  • Thai Sweet Chili Sauce: A ready-to-use sauce combining sweetness and mild heat.
  • BBQ Sauce with Asian Twist: Enhance regular BBQ sauce with ginger, soy sauce, and a pinch of five-spice powder.
  • Plum Sauce: Found in many Asian groceries, it offers a fruity sweetness with a subtle tang.
Sweet And Hot Sauce Recipe

How To Adjust The Consistency Of The Sauce? 

Adjusting the consistency of the Szechwan Beef Burgers with Sweet and Hot Sauce can be achieved with a few simple techniques:

  • Thicker Consistency: If the sauce is too thin, you could simmer it on low heat, allowing the excess moisture to evaporate. Alternatively, you can use a cornstarch slurry (mixing cornstarch with water), add it to the sauce, and then heat until it thickens.
  • Thinner Consistency: If the sauce is too thick, add a small amount of water or broth, stirring well until you achieve the desired consistency.
  • Creamier Texture: Add a spoonful of peanut butter or a splash of coconut milk.
  • Velvety Finish: Strain the sauce through a fine-mesh sieve to remove any lumps.

Should We Serve The Sauce Cold Or Warm? 

Whether to serve the Sweet and Hot Sauce from the Szechwan Beef Burgers recipe, cold or warm, depends on its application and personal preference.

  • As a Dipping Sauce: Serving it cold or at room temperature enhances its refreshing quality, making it an excellent accompaniment for appetizers or snacks.
  • Over the Burger: Warm sauce drizzled over the Szechwan Beef Burgers allows for a more cohesive melding of flavors, ensuring the burger absorbs some of its richness.
  • For Salad Dressing: Cold or room temperature is best, as the greens won’t wilt.
  • In Cooked Dishes: If you’re incorporating the sauce into stir-fries or other hot dishes, it’s best to add it warm.
Sweet And Hot Sauce Recipe

Nutritional Values

The Sweet and Hot Sauce offers a mix of nutritional elements. Each tablespoon contains approximately 40 calories, 8 grams of carbohydrates, and 6 grams of sugar. The sodium content stands at 50 milligrams. While being low in fats and proteins, its vibrant flavors make it a valuable addition to various dishes.

What Are The Total Calories In Szechwan Beef Burgers With Sweet And Hot Sauce? 

The total calories in Szechwan Beef Burgers with Sweet and Hot Sauce can vary depending on the ingredients and portion size used in the recipe. 

On average, a standard beef burger patty (4 ounces or about 113 grams) without any toppings or sauces contains around 250-300 calories. 

The sweet and hot sauce would add additional calories, and the total count can vary based on the specific recipe and serving size. 

Dietary Restrictions Of The Sauce

Considering the ingredients provided for the Szechwan Beef Burgers with Sweet and Hot Sauce, here are the potential dietary restrictions:

  • Gluten: Soy sauce often contains wheat. Opt for gluten-free soy sauce if needed.
  • Meat: The beef in the burger makes it unsuitable for vegetarians and vegans.
  • Peanuts: The peanut butter could pose allergen concerns for those with peanut allergies.
  • Dairy-Free: The recipe doesn’t contain dairy.
  • Shellfish-Free: The ingredients list doesn’t indicate shellfish.
  • Sugars: The apricot preserves and plum jam contribute sugars, which might not be suitable for low-sugar diets.
  • Sodium: Soy sauce contains salt, making the dish high in sodium.

Nutritional Table 

Nutrition Table

What Are The Common Mistakes While Making This Sauce?

While making the Sweet and Hot Sauce for the Szechwan Beef Burgers, some common mistakes to watch out for include

  • Overcooking the Sauce: Simmering the sauce for too long can lead to an overly thick consistency and might alter the intended flavor.
  • Uneven Mixing: Not mixing the ingredients thoroughly can result in an inconsistent taste and texture, with some bites being overly sweet or spicy.
  • Too Much Heat: Overdoing the crushed red pepper flakes can overshadow the sauce’s delicate balance, making it excessively spicy.
  • Not Tasting as You Go: Failing to taste and adjust seasonings can lead to a sauce that’s too salty or lacks depth.
  • Using Old Ingredients: Stale or outdated ingredients, especially spices like the Szechwan seasoning, can impact the sauce’s vibrancy and taste.
  • Skipping Fresh Ginger: Using powdered ginger instead of fresh ginger may not impart the same zesty, aromatic punch.
  • Overloading on Sweeteners: Adding too much of the apricot preserves or plum jam can make the sauce overly sweet, overshadowing its spicy and savory notes.
  • Not Letting It Rest: Some sauces benefit from a little resting time to allow the flavors to meld and intensify. Rushing this process might result in a less flavorful outcome.

What Are Some Creative Uses Of Leftover Sauce? 

Utilizing leftover Sweet and Hot Sauce from the Szechwan Beef Burgers offers various creative options:

  • Stir-Fry Enhancer: Mix with vegetables and protein for a zesty meal.
  • Pizza Drizzle: Use as a finishing touch on Asian-inspired pizzas.
  • Wrap or Sandwich Spread: Adds a flavorful kick to lunches.
  • Noodle Dressing: Toss with cold or warm noodles for a quick dish.
  • Meat Glaze: Brush onto grilled chicken, pork, or fish.
  • Soup Base: Incorporate into broths for added depth.
  • Dumpling Dip: Use as a dipping sauce for gyoza or dim sum.
  • Salad Dressing: Mix with a bit of oil and vinegar for salads.
  • Egg Roll Drizzle: Perfect as a topping or dip.
  • Tofu Marinade: Enhances the flavor of pan-seared or baked tofu.

You can extend its delicious impact across multiple meals by repurposing the sauce in these ways.

Sweet And Hot Sauce Recipe

Specials Tools & Equipment Needed 

For preparing and serving the Szechwan Beef Burgers with Sweet and Hot Sauce, you might want to have the following tools and equipment on hand:

  • Grill or Grill Pan: Essential for cooking the beef patties to perfection.
  • Mixing Bowls: Various sizes for mixing both the burger ingredients and sauce.
  • Whisk: Helps to mix the sauce ingredients, ensuring a smooth consistency thoroughly.
  • Measuring Cups and Spoons: Accurate measurements ensure consistent results.
  • Grill Tongs: For safely flipping the burgers on the grill.
  • Fine-Mesh Strainer: If you want a super smooth sauce.
  • Spatula: Useful for combining the burger mixture.
  • Basting Brush: To apply the sauce onto meats or other dishes.
  • Thermometer: To check the doneness of the beef patties.
  • Airtight Container: For storing leftover sauce or uncooked patties in the refrigerator.

Frequently Asked Questions

Can I Make The Sauce Spicier Or Milder?

You can adjust the heat level by increasing or decreasing the amount of crushed red pepper flakes to suit your taste preference.

How Long Can The Sauce Be Stored, And What’s The Best Method For Storage?

The sauce can be stored in the refrigerator for up to one week. Ensure you use a clean, airtight container to maintain freshness.

Can I Substitute Other Fruit Preserves For Apricot Or Plum?

While the original recipe calls for apricot preserves and red plum jam, you could experiment with other fruit preserves like peach or cherry. However, this will alter the taste profile.

Is The Sauce Gluten-Free?

The primary ingredients in the sauce are gluten-free. However, always check the labels of products like soy sauce to ensure they don’t contain gluten or choose a gluten-free alternative.

Can I Use The Sauce With Other Dishes Besides The Szechwan Beef Burgers?

Absolutely! The sauce is versatile and pairs well as a dipping sauce, glaze for meats, dressing for salads, or a flavor enhancer for stir-fries and noodles.

Szechwan Beef Burgers With Sweet And Hot Sauce Recipe (Easy Recipe)

5 from 1 vote
Course: Hot Sauces


Prep time


Cooking time




Rest Time


minutes (in refrigerator)

The Szechwan Beef Burgers With Sweet And Hot Sauce recipe, is a harmonious blend of sweet preserves with spicy undertones, further intensified with zesty ginger. Its versatility transcends beyond burgers, making it a must-have in every kitchen.


  • 1 tablespoon 1 Szechwan Seasoning (see note)  or to taste

  • 1 teaspoon 1 Finely grated fresh ginger

  • 1 tablespoon 1 Soy sauce

  • 2 tablespoons 2 Water

  • 1/4 cup 1/4 Jif® Extra Crunchy Peanut Butter

  • 1 1/4 pounds 1 1/4 Ground beef chuck

  • 1/2 cup 1/2 Smucker’s® Apricot Preserves

  • 1/4 cup 1/4 Smucker’s® Red Plum Jam

  • 2 teaspoons 2 White vinegar

  • 1/2 teaspoon 1/2 Finely grated fresh ginger

  • Crushed red pepper flakes (To taste)

  • CRISCO® Original No-Stick Cooking Spray (As needed)

  • 2 cups 2 Prepared fried rice, warmed

  • Chopped cilantro for garnish (As needed)

Step-By-Step Directions 

  • Preparing the Beef Patties
    Combine the Szechwan seasoning, fresh ginger, soy sauce, water, and Jif® Extra.
    Crunchy Peanut Butter in a medium-sized bowl.
    Crumble the ground beef over this mixture.
    Gently mix until all the ingredients are well combined.
    Shape the meat into eight 4-inch patties.
    Place the patties in the refrigerator for them to set.
  • Preparing the Sweet and Hot Sauce
    In a small mixing bowl, combine the Smucker’s® Apricot Preserves, and Smucker’s® Red Plum Jam, white vinegar, ginger, and crushed red pepper flakes.
    Mix well until all the ingredients are integrated smoothly. Set aside.
  • Grilling the Beef Patties
    Coat the grill grate evenly with CRISCO® Original No-Stick Cooking Spray before heating.
    Heat the grill to medium-high, maintaining a temperature between 350 to 400 degrees F.
    Place the patties on the grill. Let them cook on each side for 3 to 5 minutes or until the juices run clear when you test them.
  • Serving
    On each plate, place 1/2 cup of warm fried rice.
    Top the rice with 2 grilled beef patties.
    Generously garnish with the prepared sweet and hot sauce.
    Finish with a sprinkle of chopped cilantro.

Recipe Video


  • The sauce’s heat level can be adjusted by varying the amount of crushed red pepper flakes.
  • Fresh ginger is crucial for achieving the sauce’s authentic zestiness. However, adjust according to personal preference.
  • Storing in an airtight container and refrigerating prolongs its shelf life.

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