Quick And Tasty Ranchero Sauce Recipe – Perfect For Any Dish

Try making a homemade Ranchero sauce if you want a zesty kick to elevate your meals. With its robust blend of tomatoes, onions, and jalapeños, this sauce will imbue your dishes with an authentic flair. Spend time simmering these ingredients and watch the magic unfold, resulting in the most tempting topping. Perfect for eggs, tacos, or as a base for stews, Ranchero sauce allows you to savor bold flavors.

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Embarking on a culinary journey through the Middle-Eastern spice bazaars and European markets, I’ve found nothing quite compares to the vibrant zest of a good Ranchero sauce.

Many face a dilemma: how to capture the essence of those travels in a dish that could universally charm the palates back home. On a friend’s recommendation, I ventured to a small, bustling kitchen in the heart of Mexico City.

Ranchero Sauce Recipe

The chef, a master of traditional flavors, shared his Ranchero sauce recipe—a fusion of ripe tomatoes, fiery jalapeños, and a secret blend of spices that could transport you to those exotic streets with just one bite. Inspired, I returned, ready to recreate this taste adventure.

Imagine my delight when even my kids, my toughest critics, requested this sauce by name, time and again. This recipe isn’t just a meal addition; it’s a ticket to a world of flavor awaiting your discovery.

What Is Ranchero Sauce?

Ranchero sauce is a classic Mexican sauce known for its bold and robust flavors. It’s made from a base of tomatoes, onions, garlic, and chili peppers.

The sauce is typically simmered until it thickens, resulting in a savory and slightly spicy condiment. Ranchero sauce is versatile and often used as a topping for various dishes, including eggs, tacos, enchiladas, and grilled meats. 

History Of Ranchero Sauce Recipe

The history of Ranchero sauce is woven into the fabric of Mexican cuisine. However, its exact origins are as mysterious as the blend of its ingredients.

It is believed to have been invented by the ranchers and farmers of Mexico who required a hearty and flavorful sauce to complement their simple yet robust meals.

They utilized the readily available ingredients: tomatoes, chilies, onions, and spices, creating a sauce that has endured through generations.

This culinary creation embodies the essence of traditional Mexican cooking, bringing a piece of rural heritage to tables worldwide with its rich and spicy flavor profile.

Interesting Facts About Ranchero Sauce Recipe

It is a staple in Mexican cuisine, boasts a rich history. Originating from ranches, it’s a zesty blend of tomatoes, chili peppers, onions, and spices, adding bold flavors to dishes.

Global Twist, Local Roots

Ranchero sauce may be a staple in Mexican cuisine. However, it has been adapted globally, acquiring unique local flavors in kitchens from Texas to Tokyo.

Versatile Vanguard

From smothering eggs to marinating meats, Ranchero sauce’s versatility makes it a venerated addition across a spectrum of recipes, transcending breakfast, lunch, and dinner.

Spicy Spectrum

The heat level of Ranchero sauce can range from mildly warm to volcanic, depending on the types and amounts of chilies used, offering a customizable kick to suit any tolerance.

Tomato’s Hearty Companion

While tomatoes are the heart of Ranchero sauce, it’s the harmonious blend of garlic, cilantro, and onions that elevates it to a symphony of flavors.

A Saucy Staple

Ranchero sauce holds a place of pride in Mexican households, akin to how ketchup or mayo might be viewed in American pantries—ubiquitous and loved by all ages.

Herbal Benefits

Dill is believed to have digestive and anti-inflammatory properties, adding potential health benefits to the sauce.

Ranchero Sauce Recipe

What Are The Regional Adaptations Of This Sauce?

  • Tex-Mex Transformation: In Texas, Ranchero sauce gets a smoky twist with the addition of chipotle peppers, reflecting the state’s love for barbecue flavors.
  • California Fusion: Californian variations often include fresh avocado or tomatillos, marrying Mexican tradition with the state’s abundant produce.
  • Southern Sizzle: Down South, a splash of bourbon or hot sauce gives Ranchero an extra punch, pairing well with the region’s spicy palate.
  • European Elegance: European adaptations might see a reduction in heat and the inclusion of Mediterranean herbs like basil or oregano for a more aromatic version.
  • Asian Infusion: Ranchero sauce is sometimes sweetened with a bit of sugar or honey and given a tangy edge with rice vinegar, aligning it with local tastes for sweet and sour condiments.

What Will Make You Love This Ranchero Sauce Recipe?

  • Depth of Flavor: The sauce boasts a complexity that comes from the layering of earthy spices with fresh herbs, creating a rich and multidimensional taste.
  • Customizable Heat: You can tailor the spiciness to your liking, making it a perfect fit for heat-seekers and those who prefer milder tastes.
  • Healthful Ingredients: Packed with fresh vegetables and void of artificial additives, it’s a wholesome choice that doesn’t compromise flavor.
  • Culinary Versatility: Whether used as a dip, a marinade, or a cooking sauce, its adaptability in various dishes is unparalleled.
  • Quick and Easy: This sauce can be whipped up quickly, offering a homemade solution to elevate weeknight dinners or impromptu meals.
  • Crowd-Pleaser: Its universally appealing flavor profile makes it a hit among diverse palates, ensuring your culinary efforts are met with enthusiasm.
  • Storability: It can be made in large batches and preserved, making it a handy and flavorful addition to your pantry.
  • Cultural Experience: Enjoying this sauce is about savoring a dish and embracing the vibrant Mexican culture from which it originates.
Ranchero Sauce Recipe

Ingredients List

IngredientQuantity
Olive oil1 tablespoon
Yellow onion1 medium, chopped
Jalapeno peppers2, chopped
Garlic4 cloves, chopped
Diced tomatoes16 ounce can
Chicken broth1 cup
Cilantro¼ cup, chopped
Ancho powder1 tablespoon
Guajillo powder1 tablespoon
Chipotle powder1 tablespoon
Cayenne Pepper1 teaspoon
Mexican oregano1 teaspoon
Cumin1 teaspoon
Salt and pepperto taste
Lime juice (optional)from 1 lime

Ingredient Tips

  • Olive Oil: Opt for extra virgin for its robust flavor; it serves as a flavorful base for the sauce.
  • Yellow Onion: Choose a firm, blemish-free onion for the best taste and texture.
  • Jalapeno Peppers: Wear gloves when chopping to avoid skin irritation, and adjust the amount for desired heat.
  • Garlic: Fresh garlic will provide a more potent flavor than pre-chopped or granulated.
  • Diced Tomatoes: Use fire-roasted diced tomatoes for an added depth of flavor.
  • Chicken Broth: Consider homemade or low-sodium options to control the salt content.
  • Cilantro: Fresh cilantro adds a bright, herby note; however, if you’re among those who taste soap, try parsley instead.
  • Chili Powders: Freshly ground ancho, guajillo, and chipotle powders offer more vibrant flavors than pre-packaged.
  • Cayenne: A little goes a long way; use sparingly to add a subtle heat.
  • Mexican Oregano: This differs from regular Oregano, with a more citrusy note.
  • Cumin: Toasting and grinding cumin seeds fresh can enhance the sauce’s earthy warmth.
  • Salt and Pepper: Sea salt and freshly ground pepper will provide the best flavor.
  • Lime Juice: Adding lime juice can brighten the sauce; adjust according to taste. Use fresh limes rather than bottled juice.

What Are The Variations Of Ranchero Sauce Recipe?

  • Smoky Chipotle Ranchero: Incorporate chipotle peppers in adobo for a smoky, fiery twist that is perfect for those who love a deep, rich flavor profile.
  • Green Tomatillo Ranchero: Swap out traditional tomatoes for tomatillos and add a hint of lime to give this version a tangy, fresh edge.
  • Vegan-Friendly Ranchero: Use vegetable broth instead of chicken and amp up the veggies with bell peppers and mushrooms for a hearty plant-based option.
  • Creamy Ranchero: A dollop of sour cream or Mexican crema blended into the sauce creates a luxuriously smooth texture and tames the heat.
  • Fruit-Infused Ranchero: Add diced mango or pineapple for a sweet contrast that complements the sauce’s inherent spiciness, perfect for summer dishes.
  • Roasted Garlic Ranchero: Roast the garlic cloves before adding them to the mix, lending a mellow sweetness to the sauce’s robust flavor.
  • Three-Pepper Ranchero: Combine jalapeño, serrano, and habanero peppers to diversify the heat and add complexity to the sauce’s spiciness.
  • Mole-Inspired Ranchero: Introduce chocolate and cinnamon for a nod to the classic mole, adding an unexpected depth and warmth to the traditional recipe.
Ranchero Sauce Recipe

Recipe Directions

Cooking Method

  • Warm a large pan over medium-high heat, then pour in the olive oil.
  • Sauté the onions and jalapeño peppers for about 5 minutes until they soften.
  • Stir in the garlic and cook for another minute, ensuring it doesn’t burn.
  • Add the diced tomatoes and chicken broth to the pan, giving everything a good mix.
  • Fold in the chopped cilantro and sprinkle in the ancho, guajillo, chipotle powders, cayenne, Mexican oregano, cumin, salt, and pepper.
  • Bring the mixture to a brisk boil, then dial down the heat to let it simmer for 20-25 minutes. This process allows the flavors to meld beautifully and the sauce to achieve a thicker consistency.
  • After simmering, carefully transfer the sauce to a blender or use an immersion blender directly in the pan. If using lime juice, add it now.
  • Blend the sauce until it reaches a smooth texture.
  • The sauce is now ready to be served. Alternatively, it can be stored in a covered glass container in the refrigerator.

Rest Time

While not necessary, allowing the sauce to sit for a few hours or overnight in the refrigerator can deepen the flavors.

In every spoonful of adobo sauce, the legacy of generations unfolds, infusing your meal with the soul of Latin cuisine

Scaling The Ranchero Sauce Recipe

To scale up the Ranchero sauce recipe, double or triple the ingredient quantities, maintaining the same proportions. Extend the simmering time slightly when increasing the batch size to ensure all flavors meld correctly.

Scaling down, halving, or reducing the ingredients proportionally is ideal for smaller gatherings or limited refrigerator space.

Always keep an eye on the consistency when adjusting the volume—larger batches may need a touch more thickening time, while smaller batches will reduce quicker. You can adjust the recipe with some math and attention to suit any occasion.

Ranchero Sauce Recipe

Can This Sauce Be Used As A Marinade, Dipping Sauce, Or Dressing For Salads?

Ranchero sauce is a culinary chameleon. Its vibrant, tangy, and slightly spicy profile makes it a superb marinade, infusing meats with deep, Mexican-inspired flavors and tenderizing them with its acidic components.

As a dipping sauce, it’s a bold alternative to salsas or queso, perfect for nachos, vegetables, or crusty bread.

When thinned out with a bit of olive oil or vinegar, it can also be drizzled over salads as a dressing, adding a punchy kick that transforms an ordinary salad into something extraordinary. Its versatility is one of the greatest advantages of this multifaceted sauce.

What Are The Best Dishes To Accompany Ranchero Sauce Recipe?

Huevos Rancheros

The classic pairing, where the sauce’s robust flavors brighten up the simple eggs and tortillas.

Tacos And Fajitas

A spoonful of Ranchero sauce can turn these into a taste fiesta.

Grilled Chicken Or Steak

The sauce is a zesty complement to the smoky flavors of grilled meats.

Quesadillas

Drizzle or dip for a moist and flavorful bite.

Nachos

Layer it on for a spicy, tangy twist.

Rice And Beans

The sauce adds a lively dimension to these staples.

Fish

It’s a surprisingly harmonious match with the freshness of seafood.

Stuffed Peppers

Ranchero sauce poured over the top infuses them with moisture and spice.

Burritos And Enchiladas

It can serve as a flavorful sauce on top or a marinade before baking.

Roasted Vegetables

Toss your veggies in Ranchero sauce before roasting for an extra flavor kick.

Baked Potatoes

A dollop on top brings a Southwestern flair to a comfort food classic.

Pasta

Mix it with pasta for a Mexican-Italian fusion dish.

Ranchero Sauce Recipe

What Are Some Classic Dishes That Feature Ranchero Sauce Recipe?

  • Huevos Rancheros: Eggs on corn tortillas, smothered in Ranchero sauce, often garnished with avocado and queso fresco.
  • Chilaquiles: Tortilla chips softened in Ranchero sauce, topped with eggs, cheese, and cream.
  • Ranchero Chicken: Chicken breasts simmered in the sauce until tender and flavorful.
  • Ranchero Beans: Pinto or black beans cooked and served with a generous helping of the sauce.
  • Ranchero Enchiladas: Rolled tortillas filled with cheese or chicken, drenched in Ranchero sauce and baked.
  • Tamales Rancheros: These steamed masa cakes are enhanced with a heartful spoon of Ranchero sauce on top.
  • Ranchero Shrimp: Shrimp sautéed and coated in the sauce, offering a seafood take on the Ranchero theme.

What Are The Key Flavor Profiles And Taste Sensations That Ranchero Sauce Recipe Offers?

  • Spicy: The presence of jalapeños and cayenne pepper provides a noticeable heat that tingles the palate.
  • Smoky: Ancho, guajillo, and chipotle powders contribute a deep, smoky undertone.
  • Savory: The combination of garlic, onions, and cumin adds a rich, umami-packed base.
  • Bright: Cilantro and lime juice (if used) offer a fresh, citrusy lift to the sauce.
  • Earthy: Mexican oregano brings a slightly bitter, earthy note that’s distinct from standard oregano.
  • Tangy: Tomatoes give the sauce a tangy acidity, balancing the heat and spices.
  • Herbal: The fresh cilantro adds a green, herbal freshness to the mix.
  • Complex: The layering of spices creates a complexity that evolves with each taste.
Ranchero Sauce Recipe

Can This Sauce Be Stored And Preserved For Future Use? What Is Its Shelf Life?

Yes, Ranchero sauce can be stored and preserved for future use. To store it, let the sauce cool completely, then transfer it to an airtight container or jar and refrigerate.

Properly refrigerated, the sauce can last for up to a week. For longer preservation, you can freeze the sauce in a freezer-safe container or ice cube trays for easy portioning; it will keep for up to 3 months.

Always label the container with the date to know how long it’s been stored. Before using refrigerated or thawed sauce, give it a good stir to mix any separation that may have occurred.

What Are The Substitutes For Ranchero Sauce Recipe?

  • Salsa Roja: A similar tomato-based Mexican sauce that can be used for a comparable flavor profile.
  • Enchilada Sauce: While typically smoother and containing different spices, it’s a good alternative in most dishes.
  • Picante Sauce: Thinner in consistency but can mimic the spiciness of Ranchero sauce.
  • Pico de Gallo: Fresher and chunkier, but can be used for a similar tomato and chili taste.
  • Salsa Verde: Made with tomatillos, it offers a tangier, more tart flavor substitution.
  • Chipotle in Adobo Sauce: For a smokier, spicier twist, though less tomato-based.
  • Mole Sauce: Richer with a complex blend of spices, nuts, and often chocolate for a more decadent substitute.
  • Chili Sauce: It’s not as complex but can provide a similar heat and works well in a pinch.
  • Tomato Sauce with Mexican Spices: Blend a plain tomato sauce with cumin, garlic powder, and chili powder to approximate the flavor.
  • Sriracha or Hot Sauce: For heat without the complexity, these can be used to spice up dishes in place of Ranchero sauce.
Sauce Recipe

How To Adjust The Consistency Of The Sauce?

  • Thicken: If your sauce is too thin, continue simmering it uncovered to reduce and concentrate the flavors. For a quicker method, a small amount of tomato paste or a cornstarch slurry (cornstarch mixed with a cold liquid) can be stirred in until the desired thickness is reached.
  • Thin Out: If the sauce is too thick, stir in additional chicken broth or water until it reaches your preferred consistency.
  • Creamier: For a creamier texture, blend in some cream, sour cream, or Mexican crema.

Should We Serve The Sauce Cold Or Warm?

Ranchero sauce is typically served warm to enjoy its rich and complex flavors. Heating the sauce activates the aromatic compounds in the spices and herbs, enhancing its overall taste profile.

Warm sauce also complements hot dishes like eggs, tacos, and enchiladas, seamlessly integrating into the meal.

However, if used as a salad dressing or a vegetable dip, it can be served at room temperature or slightly chilled according to preference.

The key is to consider the dish you’re pairing it with and how the sauce’s temperature will affect the overall meal’s flavors and textures.

Ranchero Sauce

Nutritional Values

This homemade Ranchero sauce is a healthier alternative to store-bought varieties, low in calories yet rich in flavor.

It’s packed with vitamins from fresh tomatoes and onions, offers a dose of capsaicin from the jalapeños, and is low in fat, making it a nutritious addition to any meal.

What Are The Total Calories In Ranchero Sauce Recipe?

The total calorie count for the Ranchero sauce recipe is approximately 421 calories for the entire batch. The caloric content per serving would be significantly lower depending on the number of servings. ​​

A culinary adventure through the heart of Mexico, where fresh ingredients blend to create a fiesta of flavors.

Dietary Restrictions Of The Ranchero Sauce Recipe

  • Gluten-Free: Naturally gluten-free, but check chicken broth for additives if you’re highly sensitive.
  • Dairy-Free: Contains no dairy ingredients, suitable for lactose intolerance.
  • Vegetarian: While the original recipe calls for chicken broth, it can be made vegetarian using vegetable broth instead.
  • Vegan: Similar to vegetarian; ensure the broth is vegetable-based.
  • Nut-Free: No nuts are included, and it is safe for those with nut allergies.
  • Low-Carb: Primarily composed of low-carb ingredients, fitting for a ketogenic diet.
  • Paleo: It can comply with paleo guidelines when made with fresh, whole ingredients and without any processed additives.
  • Whole30: Compatible with Whole30 if all ingredients are compliant, such as no sugar in the canned tomatoes or additives in the broth.

Nutrition Table

Nutrition Table

What Are The Common Mistakes While Making This Sauce?

  • Overheating the Oil: Starting with too hot oil can burn the onions and garlic, imparting a bitter taste.
  • Not Cooking Vegetables Properly: Failing to soften the onions and peppers properly can produce a less flavorful sauce with an undesirable texture.
  • Rushing the Simmering Process: Not allowing enough time for the sauce to simmer can prevent the flavors from fully developing.
  • Over-blending: Over-processing the sauce can make it too smooth; some texture is often desired for authenticity.
  • Skimping on Spices: Being too conservative with the spices can lead to a bland sauce; they’re essential for the sauce’s characteristic depth.
  • Ignoring Salt Levels: Not adjusting the salt after adding canned tomatoes or broth can result in a sauce that’s either bland or salty.
  • Using Dried Herbs Over Fresh: Opting for dried cilantro instead of fresh can significantly diminish the vibrant flavor.
  • Not Adjusting Acidity: Neglecting to balance the acidity with a little sugar or more salt if the tomatoes are too tart.
  • Forgetting to Taste: Not tasting and adjusting seasonings throughout cooking is a common oversight.
  • Inadequate Storage: Not storing the sauce properly can lead to spoilage or a loss of flavor. Always use airtight containers.

What Are Some Creative Uses Of Leftover Sauce?

  • Pizza Base: Swap out traditional pizza sauce for a zesty Ranchero twist.
  • Stir into Soups: Enrich broths and stews with a spoonful of leftover sauce.
  • Mix with Mayo: Create a spicy spread for sandwiches and burgers.
  • Ranchero Hummus: Blend into hummus for a Mexican-inspired dip.
  • Pasta Toss: Stir into pasta for an instant flavor upgrade.
  • Savory Oatmeal: Top oatmeal with Ranchero sauce for a savory breakfast.
  • Baked Eggs: Use as a base for shakshuka-style eggs.
  • Grain Bowls: Drizzle over quinoa or rice bowls for extra zest.
  • Veggie Booster: Toss roasted vegetables with the sauce before serving.
  • Bloody Mary Mix-In: Add a kick to your Bloody Mary with a splash of Ranchero
Ranchero Sauce

Special Tools & Equipment Needed

  • Large Skillet or Saucepan: For sautéing vegetables and simmering the sauce.
  • Wooden Spoon: To stir ingredients without scratching the pan.
  • Blender or Food Processor: For pureeing the sauce to the desired consistency.
  • Immersion (Stick) Blender: An alternative to a standard blender for pureeing directly in the pot.
  • Chef’s Knife: For chopping vegetables and herbs.
  • Cutting Board: To prepare ingredients safely and hygienically.
  • Can Opener: To open canned tomatoes.
  • Measuring Cups and Spoons: For accurate ingredient portions.
  • Citrus Juicer: To easily juice the lime, if using.
  • Sieve or Strainer (optional): For straining the sauce for an extra smooth texture.
  • Storage Containers: For preserving leftover sauce.
  • Gloves (optional): To protect hands while chopping jalapeños.
  • Kitchen Scale (optional): If ingredients must be weighed for precision.

Frequently Asked Questions

Can I Make Ranchero Sauce Without A Blender?

Yes, you can chop the ingredients finely for a chunkier texture or use a potato masher for a rustic, slightly smoother sauce.

Is It Possible To Make This Sauce Less Spicy?

Absolutely, adjust the spiciness by reducing or omitting the jalapeños and cayenne pepper. You can also remove the seeds and membranes from the jalapeños to reduce heat.

How Long Can I Store Homemade Ranchero Sauce?

Properly stored in an airtight container, the sauce can be kept in the refrigerator for up to a week and in the freezer for up to 3 months.

What Are Some Common Uses For Ranchero Sauce?

Ranchero sauce is versatile and can be used as a topping for eggs, a flavorful addition to tacos and burritos, as a marinade for meats, or as a base for stews and soups.

Can I Can This Sauce For Longer Preservation?

Canning is an option for long-term storage. Follow proper canning procedures to ensure safety, which includes using sterilized jars and processing them in a water bath for the correct amount of time.

Quick And Tasty Ranchero Sauce Recipe – Perfect For Any Dish

0 from 0 votes
Recipe by Lana Rivera Course: Hot Sauces
Servings

14

servings
Prep time

5

minutes
Cooking time

25

minutes
Calories

15

kcal
Ferment/Rest Timet

Overnight in Refrigeratort

Ranchero sauce is a bold, spicy, and tangy condiment embodying Mexican cuisine’s heart. It’s a versatile sauce that combines tomatoes, chilies, and a mix of spices, simmered to perfection for a depth of flavor that enhances any dish it accompanies.

Ingredients

  • 1 Tablespoon 1 Olive Oil

  • 1 Medium, Chopped 1 Yellow Onion

  • 2 chopped 2 Jalapeno Peppers

  • 4 Cloves, Chopped 4 Garlic

  • 16 Ounce Can 16 Diced Tomatoes

  • 1 Cup 1 Chicken Broth

  • ¼ Cup, Chopped ¼ Cilantro

  • 1 Tablespoon 1 Ancho Powder

  • 1 Tablespoon 1 Guajillo Powder

  • 1 Tablespoon 1 Chipotle Powder

  • 1 Tablespoon 1 Cayenne

  • 1 Teaspoon 1 Mexican Oregano

  • 1 Teaspoon 1 Cumin

  • 1 Teaspoon 1 Salt

  • Pepper (to taste)

  • 1 1 Lime (optional)

Step-By-Step Directions

  • Preparation
    Prep The Veggies: Finely chop the yellow onion, jalapeno peppers, and garlic. Remove the seeds and membranes from the jalapenos before chopping if you prefer a milder sauce.
    Blend Tomatoes: If you prefer a smoother sauce, blend the canned diced tomatoes slightly before cooking. If you like it chunkier, leave them as is.
  • Cooking
    Sauté The Base: Heat a large skillet or saucepan over medium-high heat. Add the olive oil, followed by the chopped onions and jalapenos. Cook them for about 5 minutes until they soften and become translucent.
    Add Garlic: Add the chopped garlic to the pan and cook for about 1 minute, stirring frequently to prevent the garlic from burning.
    Combine With Tomatoes And Broth: Pour the diced tomatoes and chicken broth into the skillet. Stir everything together to combine.
    Season The Sauce: Add the chopped cilantro, ancho powder, guajillo powder, chipotle powder, cayenne, Mexican oregano, and cumin to the pan. Season with salt and pepper to taste.
    Simmer To Perfection: Bring the mixture to a quick boil, then reduce the heat to a simmer. Allow the sauce to cook for 20-25 minutes. Simmering will help the flavors meld together, and the sauce thicken.
  • Blending
    Blend The Sauce: After the simmering is complete, remove the pan from the heat. Use an immersion blender to blend the sauce in the pan until smooth. If using a standing blender or food processor, carefully transfer the hot mixture and blend it in batches if necessary.
    Adjust With Lime: If you’re using lime juice, add it to the blended sauce and stir to combine. The lime juice is optional but adds a nice, bright flavor to the sauce.
  • Serving And Storing
    Serve Warm: The sauce can be served warm immediately over your favorite dishes.
    Storage: If not using immediately, allow the sauce to cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to a week or freeze for up to 3 months.

Notes

  • For a milder sauce, remove the seeds from the jalapeños.
  • The sauce can thicken upon cooling; simply reheat with a bit of water to restore consistency.
  • If fresh herbs are unavailable, dried can be used at a ratio of 1:3 (dried: fresh).
  • Freeze in ice cube trays for easy, portioned use later.

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