Perfect Cholula Hot Sauce Recipe – Made Fresh In 15 Minutes

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I must share my experience with Cholula Hot Sauce Recipe . This sauce is perfect for enhancing flavors. It’s a unique blend of piquin and arbol peppers, giving a perfect heat balance. Its rich and deep taste elevates any dish. The iconic wooden cap and vibrant label catch your eye. Cholula is more than just a condiment; it’s a universal rule for adding zest to meals. Homemade tacos? Try adding Cholula for a memorable twist.

Welcome to the world of Cholula Hot Sauce, a culinary journey transcending borders. On a recent trip to Middle Eastern countries, I discovered a universal truth: every cuisine craves a touch of heat and flavor. That’s where Cholula steps in, bridging the gap between various palates. 

Cholula Hot Sauce Recipe

While dining in a quaint European bistro, I faced a dilemma: the food, though exquisite, lacked a certain zest. Remembering Cholula in my travel bag, I drizzled it over my dish.

The transformation was instant – vibrant flavors came alive, perfectly complementing the meal’s subtleties. This experience repeated itself, whether in a friend’s kitchen or fulfilling my kids’ requests for a flavorful dinner.

Cholula Hot Sauce isn’t just about adding heat; it’s about unlocking the full potential of every meal, making it the ideal companion for any culinary adventure.

What Is Cholula Hot Sauce?

Cholula Hot Sauce is a renowned Mexican condiment, distinguished by its unique blend of piquin and arbol peppers. This combination imparts a medium heat level and a complex flavor profile, making it perfect for various dishes.

It’s notable for its distinctive wooden cap and intricately designed label, symbolizing its artisanal quality. Versatile in its use, Cholula enhances everything from eggs to tacos, adding depth without overpowering the dish’s original flavors.

Its popularity has transcended international borders, making it a staple in kitchens and restaurants worldwide for those seeking to elevate their culinary experiences.

History Of Cholula Hot Sauce Recipe

Cholula Hot Sauce’s history traces back to the early 20th century in Chapala, Jalisco, Mexico. The recipe was developed by the Harrison family, who sought to create a unique hot sauce blending local ingredients.

They combined arbol and piquin peppers, known for their distinct heat and flavor, with a mix of spices and vinegar. This recipe remained a family secret, carefully passed down through generations.

Cholula, named after the ancient city of Cholula, Puebla, became a symbol of Mexican culinary tradition. Its distinctive taste and quality turned it into a beloved sauce in Mexico and globally, cherished for its rich heritage and flavorful kick.

Interesting Facts About Cholula Hot Sauce Recipe

Cholula Hot Sauce, a Mexican favorite, is crafted with a unique blend of arbol and piquin peppers. Its distinctive wooden cap pays homage to its origins, making it a flavorful and iconic condiment.

Unique Pepper Blend

Cholula Hot Sauce stands out for its exclusive use of arbol and piquin peppers, offering a unique taste that’s both spicy and flavorful.

Family Secret

The original recipe, a well-guarded secret of the Harrison family, has been handed down through generations, maintaining its authenticity.

Artisanal Production

Cholula is crafted in Mexico, adhering to traditional methods that ensure its distinctive quality and taste.

Signature Wooden Cap

The sauce is instantly recognizable by its iconic wooden cap, symbolizing its artisanal nature.

International Fame

Originally a Mexican treasure, Cholula has gained worldwide acclaim, becoming a staple in various cuisines around the globe.

Versatile Culinary Use

Its versatility makes it perfect for a wide range of dishes, enhancing flavors without overpowering them.

Gluten-Free and Vegan

Cholula caters to diverse dietary needs, being both gluten-free and vegan.

Limited Edition Flavors

Occasionally, Cholula releases limited edition flavors, adding exciting variations to its classic taste.

Cultural Icon

Beyond a condiment, Cholula has become a cultural icon, representing Mexican culinary heritage worldwide.

Celebrity Endorsements

The sauce has been endorsed by various celebrities, further cementing its status in popular culture.

Jar And Ingredients

What Are The Regional Adaptations Of This Sauce?

  • United States: In the U.S., Cholula is often mixed with ranch or blue cheese dressings, creating a unique dip for wings and snacks.
  • Mexico: Here, it’s traditionally used to top street foods like tacos, elotes (corn), and fruit, enhancing their natural flavors.
  • Europe: European adaptations see Cholula incorporated into pasta sauces and pizza toppings, adding a spicy twist to these classic dishes.
  • Asia: In Asian cuisine, Cholula is blended into stir-fries and noodle dishes, complementing the rich flavors and spices.
  • Middle East: It’s used to spice up mezze platters and grilled meats, adding a new dimension to these dishes.
  • Australia: Australians enjoy Cholula as a barbecue sauce alternative, using it to marinate meats or as a bold condiment.
  • South America: Cholula is often added to ceviche and empanadas in South American kitchens for an extra kick.

 What Will Make You Love This Cholula Hot Sauce Recipe?

  • Perfect Heat Level: The balance of piquin and arbol peppers provides a pleasant heat without overwhelming your palate.
  • Versatility: Cholula enhances various dishes, from breakfast eggs to evening tacos.
  • Rich Flavor Profile: It offers a complex, deep flavor beyond mere spiciness.
  • Cultural Authenticity: Embracing traditional Mexican flavors adds authenticity to your meals.
  • No Artificial Ingredients: Made with natural ingredients, ensuring a pure taste experience.
  • Low-Calorie Addition: Adds flavor without significant calories, ideal for health-conscious foodies.
  • Enhances, Doesn’t Mask: It amplifies a dish’s flavors instead of covering them up.
  • Iconic Packaging: The distinctive wooden cap and colorful label make it a stylish kitchen staple.
  • Suitable for Various Diets: Being gluten-free and vegan-friendly, it caters to diverse dietary needs.
  • Global Appeal: Its widespread popularity means you’re joining a community of global Cholula lovers.
Bowl And Spoon

Ingredients List

Water1 cup
White Vinegar1 cup
Dried Pequin Peppers, Seeded9
Dried Arbol Peppers, Seeded4
Garlic, Minced6 cloves
Ground Paprika2 tablespoons
Onion Flakes1 tablespoon
Salt1 teaspoon
Cold Water2 tablespoons
Xanthan Gum¼ teaspoon

Ingredient Tips

  • Pepper Selection: Choose high-quality dried pequin and arbol peppers for the best flavor. Freshness matters, even in dried peppers.
  • Vinegar Quality: Opt for good white vinegar for a cleaner, crispy taste.
  • Garlic Freshness: Use freshly minced garlic instead of pre-packaged for a more robust flavor.
  • Paprika Varieties: Experiment with different types of paprika (sweet, smoked, hot) to adjust the sauce’s flavor profile.
  • Onion Flakes: Ensure your onion flakes are not stale; they should have a strong aroma.
  • Salt Proportion: Adjust the salt according to your taste preference and dietary needs.
  • Water Temperature: Use room temperature water to better integrate the ingredients.
  • Xanthan Gum Handling: Be careful with xanthan gum; a little goes a long way for thickening.
  • Pepper Handling: Handle dried peppers with gloves to avoid skin irritation.
  • Storage for Freshness: Store your dry ingredients in airtight containers to maintain their potency over time.

What Are The Variations Of Cholula Hot Sauce Recipe?

  • Chipotle Version: Infused with chipotle peppers for a smoky twist.
  • Green Pepper Blend: Incorporating green jalapeños and poblano peppers for a fresher, milder flavor.
  • Sweet and Spicy: Adding honey or agave syrup to counterbalance the heat.
  • Extra Hot Mix: Increasing the quantity of arbol peppers for those who crave more heat.
  • Garlic-Infused: Introducing more minced garlic for a pronounced garlicky punch.
  • Citrusy Zest: Squeezing in lime or orange juice for a tangy twist.
  • Herbal Notes: Adding cilantro or parsley for a herby dimension.
  • Tropical Fusion: Mixing in pineapple or mango puree for a tropical, fruity flavor.
  • Roasted Variation: Roasting the peppers and garlic first to deepen the flavors.
  • Creamy Blend: Combine yogurt or sour cream for a creamy, milder sauce.

Recipe Directions

  • Cooking The Sauce Base: In a small saucepan, combine 1 cup of water, vinegar, pequin peppers, arbol peppers, minced garlic, paprika, onion flakes, and salt. Place the saucepan over medium heat.
  • Heating The Mixture: Bring the mixture to 180 degrees F (82 degrees C). Once it reaches this temperature, maintain it for 10 minutes. This process extracts the flavors and heat from the peppers and blends them with the other ingredients.
  • Blending: After 10 minutes, carefully transfer the mixture to a blender. Puree the mixture until it becomes smooth. This step is crucial for achieving the classic, smooth texture of the hot sauce.
  • Cooling: Allow the pureed mixture to cool to room temperature in the blender, which should take about 15 minutes. This step is essential for the flavors to meld together correctly.
  • Thickening With Xanthan Gum: Combine 2 tablespoons of cold water with ¼ teaspoon of xanthan gum in a small bowl. This will act as a thickener for the sauce. Stir until the xanthan gum is fully dissolved.
  • Final Puree: Add the xanthan gum mixture to the blender with the cooled pepper mixture. Puree everything together for another 30 seconds to ensure the thickener is evenly distributed.
  • Bottling And Storing: Transfer the finished sauce into a clean bottle or jar. Store your homemade Cholula Hot Sauce in the refrigerator. The sauce will stay fresh and flavorful for up to 9 months.
  • Fermentation (Optional): For a fermented version, let the blended mixture sit at room temperature for a few days before adding the xanthan gum. This will develop more complex flavors. However, this recipe primarily follows a cooking method without fermentation.

Scaling The Cholula Hot Sauce Recipe

Scaling the Cholula Hot Sauce recipe is straightforward. For a larger batch, double or triple the amounts of each ingredient, maintaining the same proportions. This means using 2 or 3 cups of water, vinegar, and more peppers, garlic, paprika, onion flakes, salt, water, and xanthan gum.

For a smaller batch, halve or reduce the ingredients proportionally. Use ½ cup of water and vinegar, and adjust the rest of the ingredients similarly.

Remember, the key is to keep the ingredient ratios consistent to ensure the flavor profile remains the same, whether you’re making a larger or smaller batch.

A fiery elixir with a dash of Mexican magic, igniting dishes with its bold flavor and smoky charm.

Cholula Hot Sauce Recipe

Can This Sauce Be Used As A Marinade, Dipping Sauce, Or Dressing For Salads?

Absolutely, Cholula Hot Sauce is incredibly versatile and can be used in various ways:

  • As a Marinade: It’s perfect for marinating meats, poultry, or vegetables. The blend of peppers and spices infuses the food with flavor and a hint of heat, enhancing the taste before cooking.
  • As a Dipping Sauce: Mix Cholula with ingredients like mayonnaise, sour cream, or yogurt to create a flavorful dipping sauce. It pairs well with snacks, fries, and appetizers.
  • As a Dressing for Salads: Combine Cholula with olive oil, lemon juice, or vinegar to create a zesty salad dressing. It adds a spicy kick to any salad, complementing the fresh ingredients beautifully.

What Are The Best Dishes To Accompany Cholula Hot Sauce Recipe?

Breakfast Burritos

Adds a spicy kick to start your day.

Grilled Chicken

Enhances the smoky flavor of barbecued poultry.

Fish Tacos

Complements the fresh taste of seafood perfectly.

Pasta Dishes

A spicy addition to tomato-based sauces.


Whether scrambled, fried, or poached, Cholula adds a delicious heat.


A few drops can transform an ordinary burger into a gourmet treat.

Soups And Stews

Enhances depth and warmth.

Avocado Toast

A perfect match for a brunch favorite.


Elevates this snack to a new level of flavor.

Corn On The Cob

A spicy twist on a classic side dish.

Mac And Cheese

For a spicy, cheesy delight.


Adds a punch to your dressing.

Sandwiches And Wraps

A great way to spice up your lunch.

Cholula Hot Sauce Recipe

What Are Some Classic Dishes That Feature Cholula Hot Sauce Recipe?

  • Huevos Rancheros: A traditional Mexican breakfast dish, often drizzled with Cholula for added spice.
  • Buffalo Wings: Cholula gives a unique twist to this classic American appetizer.
  • Tacos al Pastor: The sauce complements the flavors of these iconic Mexican street tacos.
  • Bloody Mary: Used to spice up this classic cocktail, adding depth and heat.
  • Grilled Cheese Sandwich: A dash of Cholula adds a zesty twist to this comfort food.
  • Chili: Enhances the richness and warmth of this hearty dish.
  • Caesar Salad: Cholula in the dressing gives a spicy kick to this salad favorite.
  • Quesadillas: The sauce pairs perfectly with the melted cheese and tortilla.
  • Shrimp Cocktail: Adds a zing to the seafood and cocktail sauce.
  • Gumbo: Brings out the complex flavors in this Louisiana staple.

What Are The Key Flavor Profiles And Taste Sensations That Cholula Hot Sauce Recipe Offers?

  • Medium Heat: A balanced warmth from the pequin and arbol peppers blend.
  • Slightly Smoky: Subtle smokiness, especially noted in the arbol peppers.
  • Tangy and Acidic: The white vinegar imparts a bright, tangy note.
  • Garlicky Undertones: A noticeable but not overpowering garlic flavor.
  • Earthy: Hints of earthiness from the peppers and spices.
  • Slightly Sweet: Underlying sweetness that complements the heat.
  • Complex Spiciness: A layered spicy experience, more than just raw heat.
  • Mildly Fruity: Subtle fruitiness from the natural characteristics of the chilies.
  • Rich and Deep: Full-bodied flavor that adds depth to dishes.
  • Hint of Umami: A savory quality that enhances the overall taste.
Jar And Spoon

Can This Sauce Be Stored And Preserved For Future Use? What Is Its Shelf Life?

Yes, Cholula Hot Sauce can be stored and preserved for future use. When homemade following the provided recipe, it should be kept in a clean, airtight container or bottle, ideally in the refrigerator. This ensures the sauce maintains its flavor and prevents any bacterial growth.

The shelf life of homemade Cholula Hot Sauce is typically around 6 to 9 months when refrigerated. The high vinegar content acts as a natural preservative, helping to extend its usability.

However, monitoring the sauce for any signs of spoilage, such as odors, discoloration, or mold, is essential, especially if stored for extended periods.

What Are The Substitutes For Cholula Hot Sauce Recipe?

  • Tabasco Sauce: A more vinegary and less spicy option.
  • Sriracha: Offers a garlicky and slightly sweeter alternative.
  • Frank’s RedHot Sauce: Similar in heat with a distinct vinegar flavor.
  • Louisiana Hot Sauce: Milder and tangier, suitable for those preferring less heat.
  • Valentina Hot Sauce: A Mexican sauce that’s slightly tangier and less spicy.
  • Tapatío: Another Mexican option with a similar spice level but a different flavor profile.
  • Habanero Sauces: For those who prefer a hotter kick.
  • Salsa Picante: A chunkier alternative with more texture.
  • Pico de Gallo: Fresher, with a more pronounced tomato base.
  • Homemade Pepper Sauce: Blending various chilies for a personalized heat level and flavor.
  • Cayenne Pepper Hot Sauce: Offers a straightforward, peppery heat.
  • Chipotle Sauce: Provides a smokier, deeper flavor.
Cholula Hot Sauce Recipe

How To Adjust The Consistency Of The Sauce?

Adjusting the consistency of Cholula Hot Sauce is simple:

  • To Thicken: If the sauce is too thin, add a small amount of xanthan gum, a common thickening agent. Dissolve it in a little water before adding it to avoid clumping. Alternatively, simmer the sauce on low heat to reduce and thicken it.
  • To Thin Out: If the sauce is too thick, add a bit more vinegar or water. Do this gradually and taste as you go to maintain the flavor balance.
  • Blending: For a smoother sauce, blend thoroughly. For a chunkier texture, blend less or mash the ingredients.

Should We Serve The Sauce Cold Or Warm?

Cholula Hot Sauce is versatile and can be served either cold or warm, depending on the dish and personal preference.

  • Cold: Serving it cold is ideal for salads, sandwiches, and appetizers. The sauce from the refrigerator can provide a refreshing and sharp contrast to these meals.
  • Warm: Warming up the sauce can enhance its flavors and is an excellent option for hot dishes like soups, stews, and grilled meats. Gently heating the sauce can help it meld better with warm foods, especially those with rich or hearty flavors.
Cholula Hot Sauce Recipe

Nutritional Values

Cholula Hot Sauce is low in calories, making it a guilt-free meal addition. It contains minimal fat and carbohydrates, with a modest amount of sodium.

The sauce is also vegan and gluten-free, catering to various dietary needs. It’s a flavorful choice for those seeking to enhance their dishes healthily.

What Are The Total Calories In Cholula Hot Sauce Recipe?

The total calorie count in homemade Cholula Hot Sauce is relatively low. Considering the ingredients used, most of the calories come from the peppers and spices, which are minimal.

A typical serving size of one tablespoon of this sauce would likely contain less than 5 calories. This makes it an excellent choice for those monitoring their calorie intake, as it adds significant flavor without a substantial calorie addition.

Cholula Hot Sauce Recipe

A fiery elixir with a dash of Mexican magic, igniting dishes with its bold flavor and smoky charm.

Dietary Restrictions Of The Cholula Hot Sauce Recipe

  • Gluten-Free: The ingredients naturally do not contain gluten, suitable for those with gluten intolerance or celiac disease.
  • Vegan: Contains no animal products, making it ideal for a vegan diet.
  • Low-Calorie: Excellent for calorie-conscious diets due to its minimal calorie content.
  • Low-Carb: Suitable for low-carbohydrate diets, including keto, as it has negligible carbs.
  • Allergen Concerns: Free from common allergens like nuts, dairy, and soy.
  • Low-Fat: Virtually fat-free, fitting for low-fat dietary preferences.
  • Paleo-Friendly: Complies with paleo guidelines, as it’s made from whole, unprocessed ingredients.
  • Nightshade Sensitivity: This contains peppers, which are nightshade, and may not be suitable for individuals with nightshade sensitivities or allergies.

Nutrition Table

Nutrition Table

What Are The Common Mistakes While Making This Sauce? 

  • Overcooking the Peppers: Cooking peppers for too long can make them bitter and affect the sauce’s overall flavor.
  • Inconsistent Pepper Heat: Not tasting the peppers before use can lead to unpredictable heat levels in the sauce.
  • Ignoring Ingredient Ratios: Altering the proportions of vinegar, water, and peppers can significantly affect the balance of flavors.
  • Clumping of Xanthan Gum: Adding xanthan gum directly to the sauce without dissolving it in water can cause clumping.
  • Not Seeding the Peppers: Skipping the seeding process can produce an overly spicy sauce.
  • Insufficient Blending: Not blending the sauce thoroughly can leave it chunky instead of smooth.
  • Inadequate Sterilization: Not using a clean, sterilized container for storage can lead to contamination.
  • Improper Storage: Storing the sauce at room temperature when it should be refrigerated can spoil it quickly.
  • Rushing the Cooling Process: Not allowing the sauce to cool adequately before bottling can affect its texture and longevity.
  • Overusing Xanthan Gum: Adding too much can make the sauce too thick and gooey.

What Are Some Creative Uses Of Leftover Sauce?

  • Spicy Mayo: Blend with mayonnaise for a zesty sandwich spread.
  • Bloody Mary Booster: Add a kick to your favorite Bloody Mary recipe.
  • Marinades: Infuse meats or vegetables with extra flavor before grilling.
  • Savory Oatmeal: Spice up your morning oatmeal with a dash.
  • Popcorn Topping: Drizzle over popcorn for a spicy snack.
  • Salad Dressing Base: Mix olive oil and vinegar for a unique dressing.
  • Hummus Flavoring: Stir into hummus for an extra dimension of taste.
  • Pizza Drizzle: Enhance your pizza slices with a few drops.
  • Stir-Fry Sauce: Add into stir-fries for a burst of heat.
  • Spicy Chocolate Sauce: Combine with melted chocolate for a daring dessert topping.

Special Tools & Equipment Needed

  • Blender or Food Processor: For pureeing the ingredients to a smooth consistency.
  • Saucepan: Needed for heating and blending the ingredients.
  • Thermometer: To monitor the temperature accurately during cooking.
  • Measuring Cups and Spoons: For precise ingredient measurements.
  • Fine Mesh Strainer: Optional for straining the sauce for a smoother texture.
  • Glass Bottles or Jars: For storing the sauce.
  • Funnel: Helps in transferring the sauce into bottles without spillage.
  • Kitchen Gloves: To handle hot peppers and prevent skin irritation.
  • Wooden Spoon or Spatula: For stirring the ingredients while cooking.
  • pH Test Strips: Optional to check the acidity level for safe storage.
  • Label and Marker: To date and label your homemade sauce.
  • Sterilizing Equipment: For sanitizing bottles and tools can be as simple as boiling them in water.

Frequently Asked Questions

Can I Make This Sauce Without Xanthan Gum?

Yes, you can make Cholula Hot Sauce without xanthan gum. The sauce might be less thick, but it will still have its distinctive flavor. If you prefer a thicker consistency, reduce the sauce over low heat or use cornstarch as an alternative thickener.

Is It Necessary To Seed The Peppers?

Yes, seeding the peppers is recommended. It helps to manage the heat level of the sauce and prevents it from becoming excessively spicy. However, you can leave some seeds in if you prefer a hotter sauce.

How Long Can I Store The Homemade Cholula Hot Sauce?

When stored in a clean, airtight container in the refrigerator, homemade Cholula Hot Sauce can last 6 to 9 months. Ensure the bottle or jar is sterilized before use to extend its shelf life.

Can I Use Different Types Of Peppers?

While the traditional recipe calls for pequin and arbol peppers, you can experiment with other chili peppers. Remember that this will alter the flavor and heat level of the sauce.

Is This Sauce Suitable For Gluten-Free And Vegan Diets?

Yes, the recipe for Cholula Hot Sauce is naturally gluten-free and vegan, as it doesn’t contain any animal products or gluten-containing ingredients. However, always check individual ingredient labels, especially if you have severe allergies or dietary restrictions.

Perfect Cholula Hot Sauce Recipe – Made Fresh In 15 Minutes

Course: Sauces


Prep time


Cooking time




Ferment/Rest Time

Until Cooled

Cholula Hot Sauce Recipe is a vibrant and flavorful Mexican condiment that combines arbol and pequin peppers with garlic, vinegar, and spices. This recipe yields a medium-heat sauce perfect for adding a zesty kick to various dishes.


  • 1 Cup 1 Water

  • 1 Cup 1 White Vinegar

  • 9 9 Dried Pequin Peppers, Seeded

  • 4 4 Dried Arbol Peppers, Seeded

  • 6 6 Garlic Cloves , Minced

  • 2 Tablespoons 2 Ground Paprika

  • 1 Tablespoon 1 Onion Flakes

  • 1 Teaspoon 1 Salt

  • 2 Tablespoons 2 Cold Water

  • ¼ Teaspoon ¼ Xanthan Gum

Step-By-Step Directions

  • Prepare The Peppers: Start by seeding the pequin and arbol peppers. Wearing kitchen gloves is advised to prevent irritation from the chili oils.
  • Combine Ingredients: In a saucepan, mix 1 cup of water, white vinegar, seeded pequin and arbol peppers, minced garlic, ground paprika, onion flakes, and salt.
  • Heat The Mixture: Place the saucepan over medium heat. Use a thermometer to monitor the temperature. Heat the mixture until it reaches 180 degrees Fahrenheit (82 degrees Celsius).
  • Maintain Temperature: Once the desired temperature is reached, maintain it for 10 minutes. This allows the flavors to infuse and the peppers to soften.
  • Puree The Mixture: Transfer the heated mixture to a blender or food processor. Puree until the mixture is smooth.
  • Cool Down: Allow the pureed mixture to cool to room temperature. This should take about 15 minutes.
  • Prepare Xanthan Gum Mixture: Mix 2 tablespoons of cold water with ¼ teaspoon of xanthan gum in a small bowl. Stir until it’s fully dissolved.
  • Blend With Xanthan Gum: Add the xanthan gum mixture to the blender containing the pepper puree. Blend again for about 30 seconds to ensure the sauce reaches a consistent thickness.
  • Strain (Optional): You can strain it through a fine mesh strainer for an even smoother sauce.
  • Bottle the Sauce: Transfer the sauce into sterilized glass bottles or jars using a funnel. Ensure the containers are clean to prevent contamination.
  • Store: Refrigerate the bottled sauce. It can be stored for up to 6 to 9 months.

Recipe Video


  • Adjust The number of peppers to modify the heat level.
  • The xanthan gum is optional but helps in achieving the desired consistency.
  • Always handle hot peppers with gloves to avoid skin irritation.
  • Ensure all equipment, especially the storage bottles or jars, are sterilized properly.

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